Carasau

Beyond Amazing!Great outdoor seating in a super convenient location. They have free customer parking as well. Great service with a discussion of the menu. We went with the pesto Ravs and eggplant parm to start. I had the Bottarga for a main. Absolutely fantastic. Come and enjoy

Came for a weekday dinner. Free adjacent lot parking. Got the Miata salad, calamari, Malloredus, Branzino, and Tiramisu. The Miata salad was good, enjoyed it. The calamari was really, the best dish. The Malloredus was not good, the pasta was too hard. The seabass was better than most place, but it's also $47. The tiramisu was good, but too sweet.Overall, really enjoyed the dinner. Great restaurant for a romantic date.

Our first time eating Sardinian cuisine. There were 4 of us in our party. We had the pepperoni pizza which was delicious! We had the fregoli salad with beets which was very refreshing. The black squid ink pasta was more on the salty side and I wish the branzino was served deboned. We ordered bottles of their Sardinian Chardonnay and red and both were surprisingly great!Our server was very attentive and the hostess was very pleasant.We are planning on coming back here again to try more of their pizzas and wines.

The food was rather good the pesto was delectable and the branzino was quite the bite. The small bites are truly a genius thing and that is why I give Thai restaurant five stars. I cannot complain about the price because there was little to no one inside the restaurant sadly. I hope it survives it is such a nice spot. The ambiance is good but I think they should focus on making the interior darker for better ambiance. For more customers they might need to try rebranding their pizza boxes as well as paying yelp money to promote the restaurant to more people which is a great way to hook in customers in this day and age. An instagram might help too. Great place!

This is a Sardinian restaurant that definitely has its charms. The interior is cute and quaint and takes you to the Sardinian island of Italy.Staff were kind and friendly, and highly knowledgeable of the menu. The food was tasty and satisfying. This was my first time having Sardinian food and I was surprised by how the flavors were different than what I'd expect from an Italian restaurant.The fish was cooked to perfection and seasoned well, all throughout the dish. The veggies that came with it were also seasoned and cooked well. The shrimp linguine had a lot of spices that intrigued the palette.I would come back and try more dishes.

This is a nice neighborhood gem. Tables and lighting are nicely set and they have an outdoor patio. The service is attentive and friendly. The food is deliciously prepared-eggplant was very tasty, the lasagna was good, so was the seafood pasta-ferego de la mer I believe is what they called it. Saw the menuHad some breakfast/brunch items that we will be back to try for sure!

Very nice server. Ambience pretty good. Parking through the white gate was free.I liked the lasagna and the ravioli but I think the lasagna was better and I'd recommend that over the ravioli. The ravioli I got was the cheese one with white sauce (so not the pesto or red sauce ravioli).The lasagna was really good to me cause the texture was perfect. I like how you could cut into it and it doesn't fall apart. It was perfectly cooked. I'd say the marinara sauce for it was little too sweet, but overall it's a good lasagna.

Terrific waiter explaining the specials of the evening. We made a reservation which was a good suggestion. The food was very good, all four of us enjoyed of dinner. Marvelous infusion of flavors in our pasta dishes. It was so nice they had parking for the guest right next to the restaurant- a real bonus in my book. It's a bit pricey by the way.

Parking around here is difficult. They have their own lot, but it's not always open and the neighborhood parking is restricted to permit parking only. You might have to park in the public parking structure (pay per hour) nearby. After finding a parking spot, it's about a 5 minute walk away. This tacks on a lot of extra time if you don't know the parking situation in advance.We started off with the Bruschetta for an appetizer. It comes with three pieces of toast cut in half, topped with tomatoes, olives, mint, basil, and olive oil. A light, yet refreshing way to start the meal. I got the Fregola Salmon, which was pretty tasty. It was my first time having this pearl pasta, that comes from the Sardinia region of Italy. Reminded me of a cous cous with it's slightly chewy texture. The pasta was in a lobster sauce with dill and asparagus. I tried a bite of the Fregola Mediterranean. This one was a little richer, as it had a pecorino cheese sauce with gorgonzola, pork sausage, mushrooms, and walnuts. I also tried a few bites of the Spaghetti Primavera, and despite it looking like an ordinary vegetable pasta dish, I was surprised at how good it was! Another person in my party ordered the Lasagna, but it was about half the size compared to the photo on their online menu. That was disappointing and didn't look very filling.

A New Pasta Bar in town! You can mix-n-match your pasta and sauces! You'll be attracted by their outdoor seating and the navy-blue theme of their restaurant. Grab a menu and order up along the fresh-pasta-making station. It's open seating indoor or outdoor, and your meal will be served to you. Staff are friendly and will bring additional cheese to top your pastas. I'v tried the calamari appetizer. This was well-battered on the mix-seafood. Fresh seafood was used, and batter was light yet crispy. The sauce was the highlight for the calamari. I've ordered pasta -- tossed in alfredo sauce with meatballs, and another pasta -- tossed in funghi sauce with burrata. Fresh pasta was amazing! You'll find each bite was wrapped in its sauce. Both sauces were spiced and textured for the pasta. I was expecting Italian meatball (larger size), but it was appreciated for the fresh-made meatballs.