Camp

Ate here with my dad after a long day at work. We were both craving Pho so badly especially right now that it's chilly out. This 100% hit the spot. We shared the fried rice with an egg on top. My dad pretty much finished his whole brisket pho bowl and I was so close to finishing my Filet mignon pho (but I got so full). Service was great. Got quick seating and had all our questions answered when we ordered. Very mellow upbeat atmosphere and perfect place to have quality time as father and daughter. Will definitely come back when we have our pho craving again!

We started with the Hanoi crab egg rolls wrapped in rice paper--absolute perfection! Then, I went for the 8-hour brisket in their 72-hour broth... and let me tell you, there was no way I was drowning that masterpiece in hoisin or Sriracha. The broth was that good--rich, flavorful, and perfectly balanced.Now, about the music... what's up with your playlist?! Seriously, we loved it! We even had to ask Google to listen in so we could track down the songs.So, is this place good? Hell no. IT'S FREAKING AMAZING! HIGHLY RECOMMEND!

Unfortunately was pretty disappointed with this place, had the pho to go and the hoisin and chili sauce (already in the smallest containers possible) had nothing in them. It was just a small drizzle on the side that a spoon could barely pull out. The filet mignon pho broth was pretty sub par, vegetables were dirty so I re rinsed them, it just wasn't good. The pork banh mi wasn't too bad though. If I have cravings for pho I wouldn't come back here

I'm not sure I want to continue my search for Viet food on the Westside after eating here. It might be idealistic to expect the pho to be good but it didn't even take like Viet food. I'm always hesitant to give low reviews because I know how much effort is put in to build a successful restaurant. That said, Camp should get the basics right at the very least. I ordered the large butcher pho and it was served lukewarm. Pho should always be served hot so that you can put the vegetables in and they can cook. The noodles were not typical pho noodles and there wasn't that much meat. I asked the server for hanh ngam dam and he didn't know what that was so he had to bring out another server to clarify what I needed. The service was slow and it took a long time to get served.The room was also very dark. I'm not sure if they had issues with their lights or wanted to save on electricity but only half of the restaurant was lit. The parking lot was very small but there is some street parking nearby.I can't see a reason to come back and am surprised by the amount of positive reviews. Maybe my case was unique but I've ate pho all my life and this was not it.

After living in LA for 4 years, I can count the number of times I've had delicious pho in Los Angeles on one hand.I was worried this would be another gentrified Vietnamese spot, but it had been TOO long since I've had authentic Vietnamese and I needed my fix!First impression: Well priced, beautiful presentation, and an elevated take on classic Vietnamese dishes.We ordered the crab spring rolls and brisket banh cuon to start. I absolutely loved their take on the classic banh cuon. The sliced red chili peppers on top gave it a nice kick and each piece had a healthy portion of tender brisket.For the main, we ordered the butcher and filet pho. Each slice of meat was tender and the broth was fragrant, flavorful, and most importantly authentic!Me will most definitely be back to try the rest of the menu

Good: * While the pho broth isn't as clear as some Vietnamese chefs aim for, the flavor is complex and delicious. * The noodles are perfectly cooked--not too mushy, just right. * The beef has a clean with no off flavors. * Fun extras: games at the table like Uno, Connect 4, and Simon Says. * Friendly service and unique music choices add to the atmosphere.Not So Great:* The Hanoi Crab Eggroll had a sour taste, and the dipping sauce was overly salty like straight fish sauce not unbalanced. * Missing some authentic pho toppings, like tendon. * The restaurant can be chilly at night. * No alcoholic beverages are available. * My pet peeve... I cannot stand plastic dishes. Especially Black plastic is unhealthy according to CNN "Black-colored plastic may contain alarming levels of toxic flame retardants that may be leaching from electronic products during recycling, a new study found."

My partner and I love coming here for dinner, and we always enjoy the filet mignon pho and ribeye pho. Such a warm and welcoming spot. Perfect for unwinding with a great meal after a long day. Our server kindly recommended the brisket roll as an appetizer, and it was sooo delicious (pictured). The service is always wonderful, with friendly greetings and great suggestions on what to try next. Definitely a place we'll keep coming back to.

This place is a really cute, relaxed spot. Friendly service & really tasty food. Great for a casual night

can't recommend this place enough! love the ambiance and the food is very flavorful. there were some dishes that weren't available but our server made up for it and gave us an extra dish on the house. 10/10 recommend :)

My favorite spot for pho in Los Angeles! I recommend the filet pho and the mint papaya salad!