Cafe Amici

Such a cute place for a date night or lunch spot. I've been here twice and I love how clean and wholesome their food is. The quality is worth the price and portions are very generous. I recommend the chicken parm and Cacio e Pep pasta with their house bread. 10/10 will be coming back. Service was also good despite it being Valentine's Day.

My group had a nice time here. We were going to see a band at the Troubadour, and this was the perfect walking distance away. Do yourself a favor, valet, parking in this area can be a total pain. I thought the food was decent/good. This is a hidden restaurant in Beverly Hills, but really in the Weho nightlife district. You have to cross Doheny, and it's on the first floor of the Beverly Terrace hotel. It's a small/charming restaurant with both indoor and outdoor seating areas. The outdoor front patio area is cute, but my group sat in the outside atrium area contained in the middle. My group shared bites, and everything was very good. I don't have any specific food call outs, they delivered on all fronts. I did really like my Risotto Funghi. It's a nice little establishment that isn't overcrowded. The server was nice and attentive. Did I mention that they do make a great dirty martin with blue cheese olives. #SOLD.

We were the first customers to arrive on a Thursday night because we were seeing a show at the Troubadour. The patio is full of white sparkling lights for the holidays and inside there is a beautiful fireplace. To warm the room. Our server was very professional and helped us to select our meals. I had the chopped Niçoise salad. I loved the chopped salad part but the big chunks of tuna were a bit bland and the visual was reminiscent of canned tuna, although I'm sure it was fresh. It would have been a 10 if it was served with a seared Ahi or at least grill the tuna for a better visual. My husband had the chicken Picata which was the highlight. Perfectly thin chicken in a lemony butter sauce with just the right amount of plump capers. This is served with mashed potatoes. Delicious! We will return to try out of few more items on the menu on of these days.

Amazing place!! They were so busy but could accommodate us in a cute garden area without a reservation!! Food is great! Spaghetti with lobster and gnocchi with truffles are heavenly delicious! And they have nice wines. Will come back for sure!

Very mid. It is cute but boring cute. They are located in the side of a small hotel on Santa Monica Blvd side (not Doheny as the address states) and we had the hardest time finding them. The food itself is very...nothing special at all. Totally overpriced food. There were barely any people on Monday night and while at least we can talk and hear each other well, it was a bit sad because the vibe was missing. They did have cute minimal deco for holidays. There are certainly much better fancier vibier places to drop $350 on a dinner in Beverly Hills. Not sure how people even find this place it is so isolated.

The food here is excellent. The service is professional and very kind. The ambiance in the courtyard where we sat was that of being here while also being in a courtyard in the old country. We had the chicken Milanese and the pappardelle bolognese.They were delicious. We had the panna cotta and coppa pistachio as dessert. This is among the best Italian restaurants in this area. It was a delight to be here.

The ambience in the courtyard was probably my favorite part. It was quiet with good music and a good sound level. The staff was probably my next favorite part, very kind, funny and polite.I will be back when my dad is in town. Otherwise, I like the carciofi salad most. I think the truffle pizza and the truffle gnocchi were decent, but not outstanding and not worth the price tag. There's no red sauce on the pizza FYI. The tap water I think is unfiltered so I would recommend the bottles water. The chocolate cake with vanilla gelato was also decent but not amazing. The strawberries really made it great.

Food & service were fine. Even better was finding a great location, one of the best in LA, for lunch on the border between Beverly Hills & West Hollywood

This restaurant should be shut down immediately until they learn how to run a kitchen and serve paying customers with even a shred of competence. Our Valentine's Day dinner was, without exaggeration, the worst dining experience of my life.From start to finish, it was an absolute disaster--a masterclass in exactly how NOT to run a restaurant. 1. We arrived to find the valet full, which is understandable on a busy night. But when we asked the parking attendant where to park, he literally shrugged and looked away like we were an inconvenience. A competent staff member would've at least suggested parking options nearby.2. Once seated, we realized our table had no forks. We asked multiple times, and they weren't given to us until AFTER our food arrived. Unacceptable.3. It took 20 minutes for a waiter to even acknowledge we existed. In that time, not a single person brought water, checked in, or explained the reason for the wait.4. When the waiter finally showed up, we ordered two cocktails, water, bread, two appetizers, and two pasta dishes. Simple, right? Wrong.5. The waiter then vanished into the abyss. We flagged down two other staff members just to get some water. One said they'd bring it and never returned. The other finally showed up 45 minutes later with a tiny bottle of water for two people. FYI - Still no forks.6. At the 50-minute mark, our waiter resurfaced to vaguely assure us our food would arrive "soon"--without a single apology for the ridiculous wait. We asked about our cocktails, and he said, "Yes, those too."7. Ten minutes later, he had the audacity to come back and ask what our drink order was again.8. Our first bites of food didn't hit the table until 1.5 HOURS into the meal. The burrata appetizer was flavorless--the tomatoes tasted like water and one of the slices was a bit frozen in the middle. We asked once again for forks and they were finally brought to us. 9. Another 30 minutes passed before the entrees showed up. At this point, I had to go to the bar myself and order a drink because I'd lost faith in our waiter's ability to function.10. When the mains arrived TWO HOURS into the meal, the cacio e pepe was bland, and the seafood in the frutti di mare was dry and overcooked.11. And the bread? That arrived AFTER the entrees. Cold. Stale. Pointless. We jokingly wondered if they had been baking it this whole time--clearly not.12. The final insult: After all of this, we had to hunt down a staff member just to close out, because our waiter was once again missing in action. The restaurant then had the unmitigated gall to try and charge us the full amount with an automatic 20% gratuity and we had to ask for money off and were initially offered $40 off - not enough to even cover the drinks we ordered twice. Not a single staff member apologized or even acknowledged the disaster they put us through.Other patrons in the dining room looked frustrated. The table next to us asked for water 4 times. Others were trying to close out and were waiting for 30+ minutes for the check and another 20 for someone to charge their cards. Save your time and your money (and keep your stress levels lower) by going literally anywhere else.

We gave this place a shot in NYE, and it was nothing impressive. The food was ordinary yet overpriced (way overprice!). I've had much much better pastas and chicken and steak than the ones served here. The service is strange. They try to make it fancy, but all it does it makes the experience less comfortable. For example, the waiter comes out with water and asks if you would like some. If you say yes, thy will fill up your glass, but if you say no, they will take away your glass :)) so if you change your mind mid eating, you have to ask them to get you a glass lol. What was that about?