"Lovely and warm atmosphere with friendly, charming staff. Food was stellar! Tri Colore salad and calzone were the best I have ever eaten. Music was a bit loud, so maybe turn it down a bit - your place inspires conversation!Odd to read all the vegan haters reviews. So sad they had a judgy experience."
"We had to push back our reservation for 4 a couple times because we got tied up in a fancy store (Tiffany's) at the Caruso Signature plaza. Our server, Nick, made our entire dining experience here so memorable. It was a special dinner with the cousins and Nick took great care of us. The restaurant itself was nicely, dimly lit which set the mood for a serious and delicious meal! One of the cousins is pregnant so she wasn't able to have the Ceasar salad since it had raw egg but Nick brought us truffle bread which was unassumingly DELICIOUS. Pregnant cousin devoured that as well as her chicken plate. I enjoyed my rib eye cap prepared medium. Other cousin enjoyed her lamb chops, and other cousin enjoyed her NY strip steak prepared medium. For sides we had the mushrooms, and truffle Mac & cheese. Everything was SO GOOD! We didn't have space for dessert but I'm certain I'll be back real soon so I'll give desserts a try then. We enjoyed a couple old fashioned, and mock tails. Classy vibes and a great place for catching up with a group of family/friends. Thanks again, Nick & staff for your hard work and excellent service."
Market version with sweet radish, pressed tofu, egg, sprouts, onions, crushed peanuts, and chili powder served on the side. Vegan option available.
$13.00
Visit Restaurant PageSignature dish. Grain blend : organic high mountain & amber durum black and white spaghetti, shrimp, wild mushroom, roasted pancetta, tossed in a creamy bisque.
$24.00
Visit Restaurant Pagesoft creamy mozzarella cheese with organic heirloom tomatoes, basil, and olive oil
$14.00
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"Michelin Star and for good reason. The ambiance, service, and food were outstanding. We had reservations on a weekday and were sat right away. We were sectioned in the back and it was much more intimate , quiet, and ideal. The front house is pretty loud in comparison. No hard alcohol, but wine and beer are available. We ordered everything. From the carrots, wild mushroom, and bread as an appetizer, along with the gem lettuce salad, to ordering 3 pastas and a dessert. Everything was shareable. The roasted carrots were out of this world. One of the best things I've eaten in a long time. The wild mushrooms followed. We ordered the rigatoni timballo (eggplant pasta/lasagna), tonnarelli cacio e pepe with a 63 Celsius egg (what a flex of perfection) along with the torchetti. Pastas are made in house, but hands down the torchetti was the winner. We had beer and wine and we followed our meals with their olive oil cake. Amazing. Memorable. Highly recommend Union for dates, birthdays, boujee dinners, and anniversaries. Everything was decadent, delicious, heavenly. Thank you Union for a lovely evening."
"My new favorite place !Excellent food. Friendly staffAmbience is perfection... Chicken Marsala with pasta was amazing."
"We, being a party of 4, popped in to this quaint spot on Magnolia.We walked in and were greeted by the staff and they were great.A couple of us are wine drinkers but another couple are beer drinkers and they're was a good selection of both wine and beer.We tried a lot of the foods. Small menu. All that we tried was absolutely delicious!Beef carpaccio and sea bream were very tasty. We ordered a couple more orders of the sea bream we loved it so much! Mini baguettes with goat cheese, garlic confit, patè and also butter.Then on to dessert. Spiked root beer float! Yummmyy!!! Affogato was so good! Anyway, we will be back! Loved it!"
"The pizza here was fantastic! While I'm not a wine expert, I found it rich and enjoyable, as it complemented the meal nicely. I tried their margherita and mushroom pizzas, and, personally, the mushroom pizza was the clear standout. The ratio of toppings was spot on, and the dough was airy, yet moist, and the sourdough flavor shines through without being overpowering. The ambiance was dim yet peaceful, making a perfect balance that created a romantic setting ideal for a fine dining experience. The service truly stood out. Our server was not only attentive but also patient and knowledgeable, guiding us through pairing options and offering thoughtful recommendations.That said, for the price, I expected a bit more in terms of the food's quality. While it was good, I believe there are options that offer better value for the price. The quality of the overall experience itself (ambiance, atmosphere, and service) was undeniably great.Overall, it's a decent spot for a night out or when you're in the mood for elevated pizza and wine."
"First time here this weekend. Love the ambiance and the cocktails were amazing.Bartenders were so kind."
"Went to this place for the first time tonight, even though it's been in my backyard for over a decade. The food was absolutely phenomenal. We had the steak quesadilla, which had this gorgeous peanut oil sauce and citrus crème on the side. Got an order of their guacamole with freshly fried tortillas: so fresh. Also fell in LOVE with their Barbacoa taco. My company had a beer and was pleased with it. Loved the ambiance and service. Just totally kicking myself for going there for the first time tonight! Definitely check this place out."
"Cute little wine shop in Silverlake that has very interesting wines with beautiful labels! It's set back in a courtyard on Sunset Blvd. They have so many bottles! I decided on a Sauvignon Blanc to bring to my godmother who I'm visiting for Thanksgiving 2023"
"Came here to celebrate my birthday and it did not disappoint. First, it is a beautiful atmosphere with just the right music. We were greeted by Anthony who was very welcoming. The owner and chef, Robby, came by our table to share about the dishes. My friend and I both ordered the Shrimp Curry and it was delicious. This is a must stop by and dine when in West Hollywood. It's in a shopping center so very convenient with parking."
"Our book club went here for lunch after reading The Nightingale. We wanted a French themed restaurant and this was just the perfect place. We sat out in the garden area and the aesthetic was immaculate. They have garden chairs, a dirt floor, protection from the sun, and greenery everywhere. The service was perfect we got to know the owners and their goals for this great space. We got excellent wine recommendations for our meals and the food itself was good. We shared some appetizers, the cheese plate and the gougeres both were so tasty. Everyone should try the gougeres! The meals are smaller, I believe they are meant to be more of something to share with your party while you enjoy their drinks. However I definitely did not leave hungry. I plan on coming back for a fun date night or girls day."
"I had the loveliest little experience at Sara The Wine Bar and highly recommend that everyone make a visit because I guarantee you will too. Walked into the cute and charming wine bar that was dimly lit and had an intimate vibe. It was cozy and had a neighborhood feel to it. We sat atop the bar seating and were approached and greeted by the server pretty quickly. Since we were on a time crunch, we got right down to business with ordering a glass of their house red wine which happened to be Mezzadro that night (not sure if they rotate?) Pretty soon thereafter, I ordered the Pizza Schiacciata from the pizza flatbread section after Sara herself recommended it! It was light, airy, crispy, and flavorful! I recommend it so long as you're not super hungry since it wasn't satiating. Our server checked on us multiple times throughout our dinner and was friendly and kind. There is a small parking lot adjacent to the restaurant which is a win itself. The pricing is all very decent and reasonable. We even bought a bottle of the house wine to-go! Already recommended this spot to a couple others and will continue to do so."
Max W.
Jan 5, 2025
Funny enough, you would never suspect this oncoming rave review would come from a person who got sat at arguably the worst table in the house - a skinny table at the rear of the restaurant, right in front of the bathrooms. But, the truth of the matter is...it didn't matter. Walking in without a reservation a couple months ago, the place was packed, so my gf and I left. This time, I made a reservation and got in. The atmosphere was dark yet lively, making the atmosphere feel like a well kept secret / a quasi-speakeasy. Our server was on it from the get-go, and super attentive to our needs. Here's what we ordered: mint lemonade, the meatballs in marinara bread with ricotta cheese, the animal lover's calzone, the black magic lasagna, and the Tiramisu. I cannot overstate how insanely good the bread with ricotta cheese was. After one bite, I looked up and told my girlfriend this is the best vegan ricotta cheese I've ever had without a shadow of doubt. The meatballs were perfect for what they were, however I would not particularly recommend them as you can find plant based meatballs in marinara sauce anywhere. Stick to the unique items. The black magic lasagna was outrageously unique in flavor. If you love lasagna, but are looking for something different, it is an absolute must and worth the stomach space. A truffle lover's delight hands down. The tiramisu was not just moist: it was wet and gooey. A lovely take on the dessert and cannot wait to order it again in the future. Finally, the calzone was the star of the show and simply extraordinary. You would have no idea that it was plant-based, and it was huge: twice as large as expected. I cannot recommend this restaurant more to BOTH vegans and non-vegans
Visit Restaurant PageSebastian A.
Feb 20, 2025
Tamir was absolutely amazing best server ever and our busboy who is from Guatemala also super nice . First time but won't be the last .
Visit Restaurant PageTammy N.
Feb 5, 2025
Great little Italian restaurant right by CalTech. Street parking or paid garage parking right across the street. The restaurant is very intimate and is perfect for a date night. They have rail seating at the bar with maybe 5-6 stools. Menu is great. Everything (including sauces and pastas) are made in house. Great wine and wine cocktails. Server was attentive as he could be. He forgot to put in 2 of our items but it was ok because we ordered plenty of food for the 4 of us. Definitely would love to come back.
Visit Restaurant PageEric H.
Mar 24, 2024
Est. 1964-A staple of Studio City, Vitello's started out as an Italian Sub Shop, by Sal Vitello. In 1977, two Sicilian brothers took over, added a full Italian menu and kept the name. In 2001, Robert Blake brought international notoriety to Vitello's, (if you don't know the story, look it up) and the rest is history. We started off with the Meatballs and Garlic Bread. The sauce was excellent - tasty dish. Next up was the Carbonara with Poached Egg , Shallots and Pancetta. One of the best Carbonara dishes I've ever had. It was light , perfectly seasoned and filled with flavor from the egg yolk and Pancetta. An excellent dish. Also delicious is the Peppercorn Crusted Halibut with Saffron Risotto and Asparagus. The fish was tender and flaky, and the Risotto was cooked perfectly. What a great meal (We also enjoyed watching "Gone with the Wind" on the bar TV).The service was very good, but Vitello's adds a 3.5% "Quality of Life/Kitchen Appreciation" fee to each bill. I asked my server to remove the fee and they said that the charge was 'ridiculous' and they never add it to their checks - thank goodness! Best Carbonara in town - We will be back for more.
Visit Restaurant PageGeorge H.
Nov 23, 2024
A Hidden Gem in Burbank!Wax Poetic is more than just a restaurant, it's an experience. From the moment we walked in, the warm, inviting ambiance set the tone for an unforgettable evening. The food? Absolutely divine. We started with the burrata, a dish so fresh and creamy it felt like a little piece of heaven on a plate. For the main course, the seasonal sandwich was a revelation--thoughtfully crafted, bursting with flavor, and perfectly balanced. And then came dessert: the bread pudding. Rich, indulgent, and comforting, it was the kind of dessert that lingers in your memory long after the last bite. But what truly elevates Wax Poetic is Chef Jonathan. Not only is he an incredible chef, but his kindness and passion for his craft shine through in every dish. He even took a moment to chat with us, making the experience feel personal and special. Whether you're a foodie, a wine lover, or just someone who appreciates a great meal, Wax Poetic is a must-visit. It's rare to find a place where the food, the service, and the atmosphere all come together so seamlessly. We can't wait to return!
Visit Restaurant PageLaila Z.
Feb 16, 2025
Highly recommended. Best pizza in town. Also their dessert was so good( the cheesecake especially) Service was awesome. We will be back again!
Visit Restaurant PageNikki B.
Mar 18, 2024
It was a warm, sunny day in March. Perfect weather to get together with my darling gals for Happy Hour and spillin' the tea.Inkwell Tavern is quite charming. Reminiscent of a European pub with its open-air setting and cozy atmosphere. The plethora of books lining the shelves & vintage typewrite emit a literary vibe. Manager Chip was an absolute doll - greeting us with a friendly welcome and making us feel at home. George is skilled at his craft and will whip you up a cocktail or mocktail that will undoubtedly cure what ails you. Happy Hour features $2 off drinks & appetizers and $8 wells. Specialty craft cocktails pay homage to authors or literary works. Craft beer & classic pub fare in addition to creative chef creations are also available. I'm a cocktail snob and will judge a place based on the glassware used and the ability to properly make a classic, so I ordered the Hemingway Daiquiri. It was appropriately presented in a coupe glass and was perfectly balanced - not too tart & not too sweet. George knocked it out of the park.You order at the bar and your drink/food are brought to your table. We shared the Inkwell Fries, which were cooked to perfection. Hot, thick, crispy edges, & a pillowy soft interior. They were lightly sprinkled with sea salt & fine herbs. The side of ranch was the perfect accompaniment. The fries were served in a copper cylinder, which added some finesse to the overall presentation.Much like a true Tavern, Inkwell is a place where folks gather to have a good time and leave their troubles behind. It's a friendly neighborhood hang, a great place to watch sports, work on a screenplay, or enjoy happy hour with friends. (4 - 7 pm Mon - Fri)*Parking available on residential side streets. May have to walk a few blocks.*Brunch Sundays 10 am / Monday Karaoke 8 pm / Tacos, Tequila, & Trivia Tuesday 8 pm / Whisky specials on Wednesday.
Visit Restaurant PageJacqueline C.
Nov 26, 2024
Ugh I love the vibes of this place it is too damn cute. Didn't have any food, only drinks so can only speak to that but the chilled red was delish. Also, Sunday all day happy hour! And bar was surprisingly full for a Sunday night but not too packed
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""Staring at the ceiling... I can feel you trying doors I'd opened up before..."Down on the far east end of Hollywood Blvd where Thai Town and Los Feliz meet in East Hollywood you might find yourself at a hidden gem known as Tabula Rasa Bar, a little big wine bar with the beats, bites, sips and vibes you didn't even know you were missing.From 2pm until Midnight, 7 days a week - this casual chic romantic groovy intimate wine, beer and nom spot is serving up the best tunes, service and assortment of beverages with great food to pair it all with. Take a dip of the Hot Soft Pretzel, dive into the Pepita Dip (roasted pumpkin seeds), Kale Caesar Salad (large or small - vegan option available), the pickle plate, marinated olives, chili lime almonds and some many great choices to please your palate, "Play you however many times I want, yeahI'll play you like a slow song...""I'll keep you spinning..." like the choice music, first come first serve seating inside, back patio or front patio overlooking the boulevard. With white, red, pink (rosé), orange, bubbles (sparkling), rice (wine aka sake), and spritz/aperitivos for by the glass options. Draft craft brews domestic + imports, not to mention canned or bottled options for an awesome range of lagers, ales, cider, stout, ipas, pilsners and then some. You're fully covered for a variety of beverage needs including some top choice non-alcoholic drinks like their Zero Riesling, Kally Berry Fennel, Pilsner and super Ghia Spritz.You'll feel welcome every time you step in, good wi-fi, clean and easy restroom access for customers. As Tabula Rasa would say, "When you're here, you're family." Very much open to all, live music on occasion, incredible DJs on Thursdays (my favorite night). It's a short stroll from the Redline Station at Hollywood/Western, very walkable, bike friendly, local street parking (see restrictions) and/or a convenient rideshare away.And how ever you venture to TRB, know it's always worth it and a cool place to be.Check out their Thai Town Bar Monthly Wine Club! And inquiry about hosting an event - birthday, college graduation and various occasion friendly."
"Average at best. Seating wasn't the most comfortable although the place is small, quiet and quaint. Sparking wine and espresso martinis were good but the size of the martini was really small considering the price of it. The food was forgettable. Service okay. Parked at a meter right nearby. Free parking after 8PM."
"A small cozy cafe type spot in DTLA that has a minimalist vibe and menu (which I really appreciate). What they lack in menu size, they make up for it in the delicious offerings in shareable bites and pastas. A group of friends and me were in the area checking out a new brewery and wanted to grab dinner. This came up when looking, so we just walked in on a Friday night with no reservations. We were seated right away and our server was very friendly and helpful. As a group, we ordered some meatballs and baby artichokes to start. Both were very delicious and perfect for sharing. For the pastas, we ordered the bucatini cacio e pepe, lumache - alla vodka, and pappardelle bolognese, all to share. I thought all the pasta was cooked perfectly with great texture and flavors from the sauces. Just an all around really enjoyable meal with amazing food. Definitely a great spot if you want a quality meal with great starters, pasta, and the larger dishes (we didn't get any on our visit), without breaking the bank.Parking could be tough since it's in a slightly busier area of DTLA. Also, their bathroom is cool. I thought I was in a scene of a David Lynch project. Hopefully my doppelganger wasn't going to come out of the mirror and replace me for about 20 years, haha."
"One thing that I could say that's improved in LA over the last 15 years or so is there is better pizza out her in LA.We ordered a pizza from Cosa Buona via Doordash. Love the char on this chewy thin on this pizza. Good sauce and a good ratio of pepperoni coverage Grab a beer and call it a day."
"Antonio was super nice and professional! Amazing customer service the food was delicious and it was a great experience for a birthday celebration! Thank you Antonio for making this experience unique."
"This past weekend was my first time dining at Bacari. I love that they offer indoor and outdoor seating. The indoor seating feels very intimate, while the outdoor seating overlooks Brand Blvd. It can be a little noisy and busy with shoppers walking by.The service was good, staff was friendly. We had green chilaquiles with a fried egg, Noa's cauliflower, stuffed mushrooms, and bacaritas. Everything was really good, but pricey for the portions and for it being brunch.I will definitely try going again, but for dinner."
"Barbrix is a wonderful neighborhood restaurant tucked quietly off Hyperion Ave, in Los Feliz. As soon as you walk in you are transported to a small town in Oregon or maybe even a sleepy town on the coast...(a warm & cozy vibe)Snuggle up on a bar stool and sip a lovely glass of wine while you meet your fellow Barbrix patrons! Holly was our server and it was a pleasure getting to know her. She made an excellent choice for me: The Chardonnay from Italy. Holly will offer a sample before you can holler, "fill it up!" *Barbrix has started a trend with their weekly meal deals. Every night is a "featured dish," at a lower price. *Monday's are $5 Pizza night (which is my next venture here!) *Tuesday nights are Burger night ~ $10 for a burger w/fries. And so on....We were here on Tuesday/Burger night which went perfectly with my happy hour glass of Chardonnay! $8 The regular menu is also available as well as the "Happy Hour Bar" menu. Dinner is served inside the restaurant area but we preferred the bar which wraps around the entire bar in a square shape. *Parking lot is very small so if you get here after 6pm I suggest finding street parking *Go on their website to find the "Daily Specials"*Only Wine, Sparkling Wine & Beer. *No mixed drinks"
"I recommend you make a reservation if you plan to dine during a popular time. The restaurant is a nice French style bistro, that seats patrons close together. I had the Cesar salad to start ($20) and steak frites ($69) which were both excellent and well portioned. This restaurant is good for a date, friends or family in town or an evening out. 20% gratuity is automatically applied."
"My Mom and I were patrons of Lala's on Melrose 20+ years ago. We would grab food to go. Parking was nonexistent, so I would go in and she would sit behind the wheel in case she needed to move the car. Yes, it was that serious, because their food was that good.Not having been in ages, I noticed Lala's on a food delivery app. I ordered and man... it is as good today as it was then. I ordered a NY steak, half-rice and half-fries. It came with chimichurri, which is SO delicious, and the softest, freshest sliced French bread. This was my dinner after spending nearly 2-days straight in the hospital with my Mom. (No Lala's for her this time. :-( ) It was such a blessing. It arrived cooked perfectly, still hot, fresh and delicious.I look forward to ordering from Lala's again soon. Thank you for being consistent."
"Been following Chef Andrew for years at his various pop ups and his food just gets better and better!! You can really feel and taste his love for LA poured into every dish. The combination of flavors and textures are unreal. My go-to's at A Ti are always the duck mole, tuna tostada, Al pastor tacos, crispy beef tacos, and sweet potato tacos. But basically everything on the menu is superb. The yuzu inspired margarita is also delicious! I don't usually revisit restaurants but I literally keep coming back and bringing new friends because it's THAT good. There's a reason it's getting such great reviews in the food world, too. I even decided to do my birthday dinner with 8 of my closest friends and they were so accommodating with a little set menu that made everything super easy. I had the best time! There's a convenient small parking lot attached and I heard they're opening for lunch soon. If you haven't gone yet, go taste for yourself!!"
"This was hands down the best burger I have had in a long long time! Super simple but the real deal, you know? And this is because unlike a lot of these over ambitious burgers that come with onion rings, and bbq sauce, and all other kinds of distractors that ultimately leaves one with a big disappointing mess, this is just an honest burger. You walk in and you decided of you want a double double or not and thats it. 5 mins later the best burger comes out. It looks good. It smells good. And most importantly it tastes hella good! I will be back!"
"You think you know the hot spots in Little Tokyo & then Gazen slaps you in the face -- & it's been there in front of you all along: the superstars here are the servers, sushi, shishito peppers, & fried chicken wings! Do not underestimate those wings: crispy, succulent, and with a sauce that will have you sucking on your fingers. (They do provide perfunctory wet naps when you order; definitely a sign of respect for the guests & good things to come.) If you're looking for a chill & intimate location (no TV's here & soothing music to keep your blood pressure insulated from the madness outside the windows), Gazen is your spot Special thanks to server Ai-jun & Ryu for exemplary care."
"Love this gem! Wonderful ambiance. Excellent service and delicious food! Everything you want!"
"So glad I discovered this cute little gem! I visited with 2 gfs for a casual GNO with small bites and wine, but this cozy, candle-lit spot would be perfect for a date night too.This place specializes in Persian country cooking and natural wines. I think this was my first time trying Persian cuisine.. and I was pleasantly surprised :). While everything we tried was delicious, the portions were on the smaller side, so it felt more like an appetizer-focused experience. - Nazkhatoun (eggplant pomegranate dip): the perfect balance of savory and sweet, paired with crispy flatbread that complemented every bite. - Shirazi salad: a refreshing mix of cucumber, tomato, and fresh herbs with a citrusy dressing. Super light and tangy! - Tahchine morgh: a comforting and flavorful rice dish with tender chicken, wrapped in a beautiful golden crust.The service was also a highlight--genuine, friendly, and attentive, making the entire experience feel warm and welcoming. Would definitely come back!"
"Los Angeles, Japantown. May 2024.This is a spin-off of Sushi Kaneyoshi, under Head Itamae Anthony Nguyen. In an unusual arrangement they are adjacent to each other, sharing a waiting area. The unusual location is in a building basement that is accessed from an elevator near the parking garage.The set up has the feel of a speakeasy bar. There are prominent displays of Japanese whisky behind the itamae plus an illuminated wall of Hibiki whisky in individual bins. On each side behind the itamae are large speakers putting out music. To their left, as part of the dining counter is a set up to make cocktails - a cocktail pairing is an option. At the pricepoint the sushi neta has a limited amount of higher end stuff, but the neta is properly aged when called for and cut nicely. The shari is made with shirozu and mild tasting. The menu is seasonal, featuring chawanmushi, several otsumami, nigiri, and dessert - a total of 17 pieces. The sushi nigiri are handled in an Edomae style but each can be accented w modern flavors to complement the nikiri brushed on. There are a lot of bright citrus and sour flavors. This is a Los Angeles influenced omakase. There is a lot of back and forth between customers. Drinking is a prominent part of the meal. A social party atmosphere is probably a common occurrence once the drinking commences. I think you will feel left out if you cannot drink alcohol. Worth trying and definitely worth a return if you like a friendly party."
"After driving by countless times, we finally made time to try this place on a Sunday afternoon right before they closed for dinner. We added our name to the waitlist, including our phone number, around 2:05 pm and were sitting by 2:20 pm. We could fit in an errand across the street, which was perfect. They called us when a table opened up. They have an open kitchen with a dining counter space where we sat. It was spacious, and we were able to enjoy our meal comfortably.We ordered Spaghetti Cacio E Pepe, Tonnarelli al Tartufo, Spiedino di Funghi, and bread. The bread was good and had a nice chew to it. The grilled mushrooms were tasty. They were prepared perfectly, and the char gave them a meaty flavor. The appetizers were a great start. The cacio e pepe was delicious! I put black pepper in everything, and there was a generous amount. The salinity did not overpower the dish, and the butter sauce wasn't too rich, which I appreciated. I had a bite of the tonnarelli, and the tomato sauce was flavorful.Our total for all four items was $97.45 without tip. Service was efficient and welcoming. No complaints. Overall, we enjoyed our meal and will be bringing our friends!"
"This is my friend group's absolute favorite Thai spot! The food never misses no matter what you order. The service is always attentive and quick and the vibe inside is perfectly casual and fun.The staff is quick and attentive and always happy to give you recommendations on things you're unsure of. I switch up my order here often and have always left satisfied. I love their chicken wings and mango sticky rice the most! I also appreciate their non-dairy option for the Thai tea."
"We loved our experience at Market. We came in on a Friday night without a reservation and they did their best to get us a great table outside. Service was incredible. Danielle was so friendly and just made our whole night, we enjoyed her so much. Food was really good. We loved the squash blossoms, spicy vodka sauce pasta and Caesar salad with the perfect amount of cheese. Try the white Negroni to drink- oh my gosh, it's good. Great outdoor seating area. Great spot in VB."
"We made a reservation via resy and had no problem. The restaurant is not huge, so it's important to get a reservation as it can get packed.We ordered: - Blistered heirloom carrots with lemon and herbs: this was good and refreshing - Baked sheep feta with dates, local honey and herbs: this was okay, but definitely ordered a side of bread to eat it with although it should come with it - Seared maitake w/smashed potato, aji verde, gremolata: the potatoes were super crispy and really made the dish and the sauce was chimichurri-like - Acquerello risotto w/chanterelles, maitake, crispy onions, white miso butter: this was a burst of flavors and the crispy onions really made the dish - Walnut & saffron baklava: this was good, but the filling was more flaky in terms of a typical baklava structure. The flavor was good though In regards to service, I think this can be improved as: - I got there before my friend and was sitting at the bar, they kind of ignored me and provided service to others at the bar- While we were seated for dinner, our waitress literally walked out without transferring service to another person and it was hard to flag anyone down to order/closeout Parking: you should be able to find street parking in the surrounding neighborhoods."
"Celebrated my birthday here and Darren was extremely helpful getting the space reserved. If you do their birthday package, there are custom cocktail options per whose birthday it is! Already liked OR Bar as a spot to go for a drink with friends but LOVED celebrating my birthday here-- the staff (Evan) was amazing and made sure I had a great birthday, drink orders were always being taken, and the hospitality... immaculate.If you're looking to celebrate your birthday or just go for a quick drink with friends you'll love this bar and the ambiance! Can't thank them enough for making my birthday so memorable."
"Good drinks (cocktails and wine list) in a low key atmosphere with good service. There's also a food menu for some tasty snacks. There is seating on the outside patio, inside at the bar area and upstairs. Parking is available in a building near by or metered spot on the street."
"I went out for lunch with a friend on Saturday. We arrived a little before noon, so we were able to get a good table, but the restaurant quickly filled up, and by the time we finished our lunch and were leaving, there were people waiting for a table. My friend ordered the calamari and lobster bisque from the daily specials and I also picked the sea bass from it. All the dishes were delicious, and our server, Patrick, gave great recommendations with very friendly attitude. Everyone working at the restaurant was not only friendly but also efficient and quick. I found out that they have live accordion music on every Monday and Wednesday, so I definitely want to visit again on one of those days. I also had a lot of fun shopping at the adjoining market. All the staff were friendly and very knowledgeable, providing accurate answers and helpful advice to my questions."
"While we enjoyed our meal here, the price simply did not reflect on the quality of the food and service offered. From an ambiance perspective, the restaurant is beautiful but unbelievably tight. The waitress apologized for the style of the shotgun restaurant, but in reality this tightness is due to owners trying to pack as many tables into this "shotgun" restaurant as possible. For food we ordered the sourdough, daily oysters, bok choy, and scallops. The sourdough was delicious but nothing special or different. The daily oysters also met the mark. However the bok choy and scallops were quite confusing for us. Considering the scallops cost $40 for four small portions and no sides, I was disappointed to find that they were gritty and not cleaned properly. In contrast, the bok choy had way too big of portions compared to the scallops, and while the black sauce was delicious, this was only strong enough to flavor the delicate leaves at the top. The best thing we had all night was the passion fruit cheesecake which was a hit with the table and truly saved the meal. Overall, while we enjoyed the food, the price simply does not reflect the taste and experience. I am someone who will gladly spend an entire paycheck on a meal if I walk away feeling euphoric and satisfied. I would recommend coming here for drinks but not a full sit down dinner."