"Joe's Pizza is a cut above. The owner hand tossed our crust himself. That's what he does for his customers. It's a touch of class and it means something. We ordered a pepperoni pizza, but he insisted we should try the meat lovers as half of our large pie. The meat lovers includes pepperoni, sausage and meatballs. The meatballs are made fresh everyday, then marinated overnight, he explained. How could we say no? The thin crust pie we enjoyed was cooked perfectly. The tangy sauce and chewy crust blended beautifully with each other and the meats are superb. I was so impressed. The meatballs are old school, dense and loaded with flavor. The same day that we had this pizza we went to a birthday party. That evening, we were talking about how much we enjoyed that delicious pizza. We expressed how everything was first rate, the manager, the meatballs, etc. A couple we befriended that night heard what we were saying and asked about where this place was located. Apparently, this couple has eaten there several times and absolutely loves it! They also said that they have tried the lasagna and ever since trying it once, they never order anything else! Now I can't wait to go back and try the lasagna! So glad to find this place! You won't be disappointed it's the best New York pizza this side of New York !"
"THIS BAR IS THE VIBE! Late night pizza, 2000s pop/punk/alt music, sports on the screens, and enough seating for everyone. Basically my habitat.They sell pizza by the slice or full 20" pie! It was very very good and huge. I had two slices and was in a food coma. There is bar seating, table seating, and also an outdoor patio. For a spot on such a busy nightlife street in Hwood, it was so inviting and chill.Will be back!"
Marinated tenderloin, garlic toast and blue cheese bechamel sauce.
$19.00
Visit Restaurant PageScamorza cheese, wild mushrooms, parsley, garlic, parmigiano, truffle oil.
$28.00
Visit Restaurant PagePepperoni, house-made Italian sausage, ham, bacon jam, and tomato sauce.
$24.99
Visit Restaurant PageGenoa salami, dry salami, hot cappy, mortadella, provolone, lettuce, tomato, pickle, red onion, mayonnaise, mustard and a drizzle of house sauce.
$15.50
Visit Restaurant PageChicken wings stuffed with ground chicken with spices, grilled tomato, grilled jalapeno, rice or potato fries.
$19.99
Visit Restaurant Page8"x10". Red sauce, mozzarella, pepperoni, basil, topped with house-made vodka sauce with sesame seed crust.
$21.00
Visit Restaurant PageOrganic eggs, cheese, house potatoes with your choice of protein.
$15.99
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"First time back to Pace in a while, and it's even better than before. We were seated on the covered, heated patio, which was very comfortable despite the restaurant being "Saturday night busy." This was a surprise, as we came on a whim without a reservation, and were originally told we would be seated at a communal table -- but the friendly Host found us a 2-top, and we still had a nice time chatting with the people seated next to us. In addition to the great care we received from the Host, our waiter was very attentive and took very good care of us from start to finish. Something new to us, given that it's been a couple of beats since we dined at Pace, they've now gotten a full liquor license. Their cocktail list is very interesting, and I'll make my way through the options soon enough -- but this time I was in the mood for a traditional Gin martini, and they whipped up a perfect specimen, served with blue cheese olives and just the right chill. A simple appetizer of olives and pecorino was a great, light accompaniment to the cocktails and fresh baguette that came hot from the oven. For mains, my wife ordered her favorite: the cedar plank salmon with mashed potatoes and asparagus. Garlicky and herbaceous, with a squeeze of lime, the salmon has a terrific balance of spice and citrus, making the entree somehow substantial and light at the same time. I ordered the Mamma G's Pizza, which is topped with homemade pork sausage, caramelized fennel & fresh mozzarella. The crust was light and crispy, and the toppings were packed with flavor -- the sausage was lean and meaty, and the caramelized fennel added a nice, Earthy sweetness. This is an excellent pizza that may have to move into the "appetizer for the table" slot the next time we visit with other people. Pace is a bustling and convivial place to dine, with a genial staff and fellow customers that are poised to have a good time. The atmosphere is calming despite the bustle thanks to muted lighting and a communal warmth that edges into every corner of the space. There are many lovely options on the menu, so make a plan to go soon and enjoy."
"The pizza here was fantastic! While I'm not a wine expert, I found it rich and enjoyable, as it complemented the meal nicely. I tried their margherita and mushroom pizzas, and, personally, the mushroom pizza was the clear standout. The ratio of toppings was spot on, and the dough was airy, yet moist, and the sourdough flavor shines through without being overpowering. The ambiance was dim yet peaceful, making a perfect balance that created a romantic setting ideal for a fine dining experience. The service truly stood out. Our server was not only attentive but also patient and knowledgeable, guiding us through pairing options and offering thoughtful recommendations.That said, for the price, I expected a bit more in terms of the food's quality. While it was good, I believe there are options that offer better value for the price. The quality of the overall experience itself (ambiance, atmosphere, and service) was undeniably great.Overall, it's a decent spot for a night out or when you're in the mood for elevated pizza and wine."
"Our first time here on a beautiful Saturday late afternoon. We had reservations for 3:15PM. We arrived at this beautiful hotel where the restaurant is on the rooftop. The view is spectacular. It's really nice the way they have the seating because you can be sitting inside and still have a great view from your table or you can sit on the outside. It's a view of the city all the way to the mountains where you can see the Hollywood sign. The ambience of the restaurant is very colorful yet chill with its warm tones of greens and beige, and the velvet booth gave me that old Hollywood glam meets jungle vibe, if that makes sense. It's elegant yet animalistic jungle vibes with the decor . You had your golds and cremes and greens all tired well together. They also had a dj who was in the ones and twos jamming as we walked up to the hosted stand, i was already dancing lol. It was nice because the music was just loud enough for you to jam too and still have a conversation with the person across the table. The service was good. One thing i will say is that we started with one server and then he just disappeared and didn't say anything so we had to ask another server and turns out he had taken over for him, but neither one told us, so I would have to say they can work on their communication when it comes to that but that's the only flaw of the whole day. Otherwise everything was fabulous. Food was great. We had the Dante burger, which was excellent and it's their signature and it did not disappoint. The Dante Martini was the best martini I've ever had and my boyfriend thinks so as well and the whiskey sour was perfect. Overall excellent experience for our first time we will definitely be back. Oh and by the way, they had a martini cocktail hour when we arrived so we'll have to go back for that."
"This place is literally in a garden/farm. Which I loved, but just a heads up if you don't like dirt and straw on the ground, the smell of rabbits and chickens, and there's no public restrooms. I found it very cool and different. There's a stone fire oven in the garden where they heat up the pizzas!The service is friendly and pretty fast. You order at the entrance and then seat yourself at picnic tables. It's all outdoors. The Fennel Sausage and Mushroom pizzas were delicious. We got some honey and drizzled some on top which made it even better. I wish there was a bigger portion of the toppings though. The sausage especially seemed a little scarce. Overall, i definitely recommend this unique spot in Venice!"
"TRATTORIA DEL SOLImagine a neighborhood restaurant that serves traditional pizza as well as fine-dining Italian cuisine. Located in Sherman Oaks on Ventura Boulevard, people drive from all areas of Los Angeles to enjoy the authentic food and moderate prices in this casual trattoria. The staff aims to please, multi-tasking as greeters, waiters, and cocktail makers. What makes this restaurant a gem is daily special creations by Chef Manny who will drop by your table to say hello and make recommendations. One unique entree is the Penne al Saffron tossed with sausage and broccoli in a golden cream sauce.Starters include the Pasta e Fagioli and Zucca soup along with a special of the day, usually a silky zuppa, like the pureed green bean and potato soup, a smooth and velvety pallet pleaser. If pasta is your comfort food, this is the ristorante that will satisfy your cravings. The classic Pappardelle Bolognese sprinkled with parmigiano cheese is tossed in a hearty meat sauce that makes you want to continuously twirl your fork around a spoon for the pleasure of another bite. A meatless delectable option is the spicy Penne Arrabiata topped with fresh parsley. For fish lovers, crispy-skinned whole branzino, salmone grigliata, and bread-sopping cioppino make you dream about seaports on the Amalfi coast. A noteworthy, exotic antipasta salad is the Polipo topped with grilled octopus, arugala, red onions, and cherry tomatoes drizzled with a light lemon dressing. This dish followed by a crusty Margherita pizza layered with tomato sauce, mozzarella, and fresh basil will satisfy your appetite along with a glass of Volpaia, Chianti Classico.Other secondi main course options are Pollo Milanese, Melanzane di Parmigiana, Ossobucco, and grilled Fillet Mignon with roasted potatoes and grilled tomatoes. Save room for the home-made Tiramisu layered with espresso soaked sponge cake, whipped cream and rich mascarpone, topped with cocoa powder and bittersweet chocolate shavings.Vegan and gluten free options. Front patio outdoor seating available.14230 Ventura Blvd., 818-501-0017. menu: trattoriadelsol.us"
"Left dinner last night and fiance and I agreed - this could have easily been a 5 star meal had service been better.We came here last night for Valentine's Day and despite the food being wonderful, service was so slow & unorganized, which put a damper on our experience unfortunately. We arrived on time for our reservation and waited a few minutes at the hostess stand before someone came and escorted us to our table. Right away as we were seated, things were already unclear - there were 2 menus on the table, 1 of which was a prefixe menu for Valentine's Day, the other which was a normal menu. The server told us if we didn't order from the prefixe menu that each of us would still need to order 3-4 courses each from the regular menu. The server left before we could ask any questions and we were just a bit confused as there were several different categories of food on the main menu and we didn't know which categories we'd be required to order from. We tried to get someone's attention to ask questions and when we finally did get someone they said they didn't really know. Eventually our server came and we asked him to clarify and he told us that as a table we just needed to order $100 minimum worth of food. He took our order (he memorized it/didn't write it down) and when he repeated it back to us it was incorrect. Totally not a big deal at all, but I noticed throughout the night this happened to several other customers and it made me wonder why he didn't just write the orders down. Our food came out very slowly (the entire meal took us over 2 hours) but everything was delicious. The complimentary bread and oil were so flavorful!Unfortunately, there were many other moments throughout the night where service was lacking & the staff seemed so confused and disorganized. I found myself making eye contact with staff multiple times whenever I would need help with something and they would look at me, then look away. We had dirty plates stacked on our table and the server would come to wipe off the table right next to us but never bothered taking our plates. It took us SO long to get our check and when we flagged down the attention of staff to hand over our credit card, the server looked so confused. I completely understand that it was Valentine's Day and that the staff was probably overwhelmed, but toward the end of our meal when we were waiting for our check more than half of the inside of the restaurant was already empty. The workers were really nice though, and as someone who rarely complains about service or leaves a bad review for service, I felt compelled to share about my experience because it did really impact our meal.All in all - genuinely very delicious food, and if the service would improve this restaurant could easily be a 5/5."
"First and foremost it is a bit of a drive if you're from San Gabriel Valley Oooooh but it is so worth it, if your looking for a gluten-free pizza Services pretty quick I don't have any issues with it other than it does take a while to get your pizza because their freshly made. You can't go wrong with Silver-lake the ambience is everywhere you look. I recommend ordering more than one pizza perfect for small groups!! Looking forward to eating here again!!! This time I'll order more than one pizza"
"The pizza was so good we forgot to take a picture! Ordered the Grimaldi with pepperoni (add!), pizza came fast and was delicious. Good crust and lots of prosciutto. Great place to go to after catching a show at the Laugh Factory. Staff was so sweet, crème brûlée was perfect!"
"Such an amazing restaurant. The food was just simply delicious. Service was super kind, welcoming, and personable. For a party of four we got the baby gem lettuce caesar, pan seared blue prawns, carbonara (pinsa), frutti di mare, pappardelle alla vaccinara, and truffle fries with truffle aioli. Everything was simply exceptional, I think the salad is the best caesar salad I've ever had. I personally prefer the Pappardelle over the frutti di mare, because the oxtail was perfectly fatty and flavorful. Carbonara pinsa is literally perfect with the egg and crispy bacon D: This is the perfect restaurant for any occasion--birthday, date night, casual lunch. The possibilities are endless. They have valet, or there's street parking around the area. Be sure to read the parking signs, they are so confusing."
"One thing that I could say that's improved in LA over the last 15 years or so is there is better pizza out her in LA.We ordered a pizza from Cosa Buona via Doordash. Love the char on this chewy thin on this pizza. Good sauce and a good ratio of pepperoni coverage Grab a beer and call it a day."
Ronnie W.
Jan 19, 2025
When I'm in a NY pizza fix but not in the mood for Joe Peep's,When I'm in the mood to stuff my pocket with cheap napkins and fold a greasy paper plate that drops ancient Parmesan down my front, When I'm in the mood for a big slice of pepperoni while I walk up the avenue, After having tried a few other NY style pizza places here in LA,I think I'll be going here.Not that I'll be walking down any avenue eating a Parmesan coated pepperoni slice off a greasy paper plate here in LA...are you kidding? No one walks in LA!!!Which begs another point to be made... why drive to a place to buy a slice of pizza? A slice is made for walking. You get a slice, eat it as you walk home...if you want another, you hit that place two blocks up and grab another slice. Repeat as necessary. By the time you get home, you've had dinner!!! In a NY minute!!!The slice is at odds with LA culture. Unless you're in a mall, I'm looking at you Sbarro! You sell-out!But, whatever, I doubt I'll ever get just a slice. This place does the job for me of satisfying my craving for a nice crispy bottom, chewy top crust simple pizza that can be folded and devoured.Of course, like every specialty pizza place in LA, you're going to pay a bit more for a pizza. But at least here, I wasn't disappointed.I order on line. Pizza has been ready every time, no issues.The garlic knots were good, especially when heated back up!Haven't tried anything else there as of yet. Place has been clean when I went. No issues there either.Parking sucks, even for a quick pick up, but still, the fact that there is potential parking is better than the other NY style pizza places I've been to, other than Joe Peeps.
Visit Restaurant PageSalomon C.
Nov 16, 2024
What could I say about this sports bar/joint....Hands down best customer service from everyone who's working there They always welcome you and ask what you want/need My need and wants are all about finding the best pizza slices/ pies & the chillest/coldest brews that they have on tap lol If you're ever in the area give this spot a chance, you'll never regret it some awesome brew and slices in Hollywood Hands down Much respect to all the employees and MR.LEE for giving LA/Hollywood some quality over quantity .One of the best pizzas in Hollywood
Visit Restaurant PageCarla G.
Feb 8, 2025
Being raised in LA and not knowing about this place--I really need to get out more!Located in the canyons, this restaurant is truly hidden. You pass it all the time when driving down Laurel Canyon near the Country Mart, but what you don't see is the stairwell leading down to PACE.Upon entering, you're welcomed into a chic, warm, dimly lit, and stylish space. Reservations are a must.I was greeted warmly and escorted to my table, which was in the back by the covered patio. On the way, I walked through the restaurant and got a glimpse of the open kitchen--it was beautiful. The tables are placed close together, so be prepared for a cozy dining experience. There aren't many booths available.The service was friendly and attentive.I highly recommend trying the salmon. It was cooked perfectly--moist, flavorful, and a generous portion. I chose green beans and brown rice as my sides. The green beans were fresh, and the brown rice was fluffy and flavorful--a rare find!Another must-try is the lobster ravioli. The sauce was delicious, and the pasta tasted fresh and handmade--absolutely outstanding.For dessert, something as simple as fresh berries and cream was delightful--the berries were incredibly fresh. However, you must try the bread pudding. I'm typically not a fan, but after one bite, I was hooked. If every bread pudding tasted like this one, I'd be a fan for life.A Few Notes: * Ladies, if you're wearing heels, walk carefully down the stairs. * Valet parking is available, but the lot is very small. I'd recommend taking an Uber. * Restroom details: * There is only one women's and one men's restroom, so be prepared to wait. * There's no hook in the ladies' restroom, so if you have a jacket, keep it at your chair. You'll also need to set your purse on a shelf. However, the restroom is very clean.Dress Code:Trendy and chic.Highly, highly recommend!
Visit Restaurant PageLaila Z.
Feb 16, 2025
Highly recommended. Best pizza in town. Also their dessert was so good( the cheesecake especially) Service was awesome. We will be back again!
Visit Restaurant PageKaren T.
Feb 23, 2025
We had an amazing time at the Dante's bar and it was all thanks to the incredible bartender, Zoro, From the moment we sat down, he made us feel welcome with his friendly personality and top-notch service. His drink-making skills are next level--every cocktail was perfectly crafted and delicious. Not only is he talented, but he also takes the time to connect with customers, making the whole experience even better. Zoro is the reason I'll be coming back again and again. If you visit, make sure to sit at the bar:
Visit Restaurant PageShawn S.
Feb 2, 2025
Backyard garden Wood Fire pizza. Random find is what Abbot Kinney is all about. Walking in to a store front and... what is this now?.. is why AK Blvd exploration is fun. The smells of wet earth, straw, and Pepperoni hit you when you walk up. Great use of space for kitchen addition, friendly greeter & staff, and good pizza. Had a large Pep pizza and a slice of Apple pie. Split/shared bothLimited Menu drink options as everything is in cans. Great weird find!
Visit Restaurant PageJasmine B.
Dec 24, 2024
The food was alright. I did not think it was particularly special. I did not like that they included the fish head on one of the mains. It made me queasy. But what was really off-putting and will make me never return are these two things:Minor: The waiters congregrated near our table to chit chat as they were observing the other tables. Like rightnexttoourtable. It was hard to converse with them right there. They could have stood in a far less conspicuous place. Major: the waiter bringing our plates had his dirty fingers on my plate. I say dirty because his fingernails were dirty and as he was dropping off the plates, his fingers were wrapped on the TOP of the plate. Gross..I had to mention it to him which is equally embarrassing. Nope.
Visit Restaurant PageEmely C.
Feb 2, 2025
Went for a drink and some dessert. The ambiance was nice, the lights are dim and it gives a very cozy yet upscale vibe. The bartender Angel was so nice and very friendly. He recommended the cream brûlée and it did not disappoint! I will be recommending this restaurant to all my friends in the area.
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"Dinner time Spicy Bear has been my go to for a while now...and after 3 or so years...it still rocks!Love the beer choices, happy hour discount, and spectacularly wonderful service. The staff is on-point, always smiling and always makes us feel special. An absolute gem in the neighborhood.Thanks!"
"Loved loved loved Pizzeria Bianco! From the ambiance, to the food, and service. It was *chef's kiss* I love that parking is never an issue here, and there's other shops and restaurants in the area.My girlfriends and I celebrated a late Friendsgiving, and loved the vibe of the restaurant. Super moody, chill, a nice little date spot :) We ordered the Little Gem Salad which was so simple but so good! Also ordered this Cauliflower/Broccolini Dish and wow wow wow .... We were blown away by the flavor and garlicky and cheesy goodness. I can't remember the name of this plate, but order it if it's on the menu!The Wiseguy Pizza was shared among the 3 of us. Comes in a total of 6 slices and we really enjoyed the thin crust paired with the onion, smoked mozzarella, and fennel sausage. It was the perfect pairing with our veggie dishes prior. This place is such a gem, and I'll be back again very soon! Enjoy!"
"This is the best pizza in LA, period. Papa Vin and the family (all of whom are the sweetest people you'll ever meet) have brought incredible New Jersey pies to Burbank. Crust is perfectly crispy on the outside and soft on the inside, and topped with the freshest ingredients. The specialty buffalo chicken pie is what dreams are made of. I will drive 45 minutes out of my way in rush hour traffic just to eat this pizza -- if that doesn't tell you how great it is, nothing will. I love you, Weirdough's!"
"The rigatoni 6 hour aged bolognese is fantastic!The pesto pasta is very nuanced and balanced. It's a must try imo Garlic bread was nice and lite (I added the Parmesan). I got two orders of it. I wish it was a little heavierThe wine is wonderful! I prefer the Rosé and Pinot Noir but I do wish they offered a Prosecco or Brut over a Chardonnay.Hostess and server were very friendly. They sat our reservation immediately and were politely attentive.Vibe was awesome. Loved the pizza boxes lining the walls and everyone living life. I will be back"
"Came here for a birthday dinner. Night went smoothly for a large party. Mini burgers were so delicious, nice ambiance and live music. Staff could be more helpful and prices are high but we enjoyed everything we tried!"
"This past weekend was my first time dining at Bacari. I love that they offer indoor and outdoor seating. The indoor seating feels very intimate, while the outdoor seating overlooks Brand Blvd. It can be a little noisy and busy with shoppers walking by.The service was good, staff was friendly. We had green chilaquiles with a fried egg, Noa's cauliflower, stuffed mushrooms, and bacaritas. Everything was really good, but pricey for the portions and for it being brunch.I will definitely try going again, but for dinner."
"Got their braazo and Hawaiian, really good thin crust pizza and nice vibes, friendly service"
"I have no idea what the difference is between Oui and Tony Khachapuri but I love them both, lol. I've been obsessed with their khachapuris for years now and go all the time. I actually got delivery for the first time from them this week during the SuperBowl. I'm happy to report everything was still equally delicious when delivered.Don't sleep on their cookies! All of their baked goods are tasty but something about the cookies. Nomz like I'm a blue puppet on Sesame Street. The peanut butter are so soft and flavorful. The chocolate have big ol' hunks of cocoa on top and it's actually a unique attempt at reinventing the chocolate chip cookie that pays off. Really~ good.Now, let's get to the Khachapuri of it all! The truffle khachapuri is pricey but you saw the word truffle, right? Pretty much guaranteeed to be a hit. I love all their types, including plain, but I think my favorite is the pastrami. It actually makes a nice breakfast meal with the addition of meat over the soft and airy carb, topped with soft cheese and an egg yolk. This spot truly produces some of the best eats in town and I'm a loyal customer for sure!"
"Stopped in to get a drink while our girls danced at the playground. Pizza's smell delicious. Look delicious and are delicious. I asked the bartender to make me anything and the be creative. He got me this awesome tiki drink and it was delicious. The patio area is nice, the inside is nice. We sat at the bar. The restaurant had a cool hipster type vibe an upscale pizza place if you will, a few of the regulars also complimented on how amazing the pizza is at this place! Definitely worth checking out if your in LA and have a small time frame."
"Proper is one our go-to's for lunch. The pizza is amazing (fave is the white!) and prices are affordable. The staff here are very friendly and welcoming. Great atmosphere."
"Persian new year is on the 20th but everybody celebrates it at 8 o'clock tonight. So the Persian flag was out all over Westwood. So I decided to go with my best friend Reza to have Persian breakfast. Food was delicious. I really liked the vegetarian Samosas I had this drink, called rosewater, Chia I'm obsessed! I like using rosewater in the morning to wash my face. The first drink did feel a little soapy, but after a minute it was delicious. I love this spot very clean and beautiful . The back patio, Super enchanting. My new favorite spot five stars #HappyPersianNewYear"
"Amazing pizza, definitely my favorite in LA! The cashier and the pizza chef are both very nice. Some seating inside. I love that I can grab by the slice - I originally wanted only one, but I ended up buying another because the first one is so good.I would give the spicy marg and vodka pizza a 5/5! I added burrata and hot honey and it tasted amazing. I will be thinking about this for days and will definitely be coming back"
"My favorite pizza in LA!! Was able to make a reservation the previous day right at 5 (opening) so did not have to wait in line (pictured 5 min before opening). Menu isn't too big but the pizza is sooo good! Loved the sesame crust on the Sicilian pizza. Old school pizza place vibes inside. Would probably just order a full pepperoni pizza to go next time."
"Native New Yorker from Brooklyn here! This pizza reminds me of home and always hits the spot. The staff is always courteous and sweet as well as understanding. The seating area is like a pizzeria and there's a lot of cool awards and older photos to look at while you eat. We get a plain cheese pizza and devour it between 2 people. Perfect date place as there is an arcade, batting cage, and it is very close to the downtown Burbank AMC theater! Love it here!"
"They are back in West Hollywood and I am so happy. One of my favorite pizzas can be found here. You can't go wrong with anything on the menu. They now also serve beer and sodas from Detroit. Great pizza, great service in the heart of West Hollywood."
"If you LOVE Italian food you definitely need to try this place! The lighting during dinner time is VERY ROMANTIC and beautiful. Their service was amazing because our waiter would always come back to refill our water and wine! Kale Salad 9.5/10: This is hands down the best kale salad I've ever had in my life! It had bits of avocado and nuts as well as graded cheese on top. The dressing was very sweet and creamy which I loved! I typically do not go for kale salads because of how bitter, spikey, and crunchy they are but this kale salad in particular blew my mind because of how it was cut into small tiny pieces and was also extremely soft.Spicy Rigatoni 8/10: I am very picky about the kind of pastas I like and this one really hit the spot! It was just the right amount of spicyness for me and the noodle was al dente which I do prefer.Cacio e Pepe 8/10: I LOVE my creamy pastas and this one was very good. When it comes to Cacio e Pepe it's usually too salty for my liking but this one had the right amount of saltiness. Citrus Cannoli 4.5/10: These cannolis are very unique. It has citrus pulp and zest at the ends which was not my favorite. It was too sweet for my liking and had a weird aftertaste. On the other hand, the ricotta cream in the middle is DIVINE! I could eat the cream by itself and be happy with the dessert. The crust is very unique because it is super flaky almost like a croissant.All in all, I enjoyed my experience dining at Ospi and I would go again for their pastas!"
"Wanted to start off by saying the ambiance of this place is really nice--chill type of vibe with outdoor seating, heated lamps, and nice music. They have an entire area of alcohol to choose from that you enjoy at their seating area. Service: the guy working the register is really friendly. He makes sure to acknowledge any questions you have. Food: I've been here twice so far. Their pasta is amazing!! Please try the carbonara or the pesto pasta. You won't regret it. Their main st sandwich is as pretty good too but their pasta was something I kept reaching for instead. During my second visit, I decided to try the forager pizza with sausage and chicken added plus an order of mozzarella sticks. To be honest, the smell of the pizza was better than the actual taste of the pizza. The entire thing tasted bland and felt like it was missing something. I don't know if they use the same chicken in their pizza as the pasta or if I just don't notice how dry the chicken is in the pasta but the chicken I added on the pizza was super dry and bland. Honestly, skip this pizza ($35.50). The mozzarella sticks were decent but not something to rave about. Parking: plenty of parking in the back lot so no need to worry! Overall, come here for the pasta and surplus of alcohol choices. Try the sandwiches but skip on the forager pizza."
"Great pasta & the breakfast burrito was outstanding !!!! Also service was very good & the chef had my meal to go in less than 5 minutes !"
"Our second visit and it was as good as our first visit. It is not in a main restaurant area, so you will need to look for it. The Armenian Salad was deliciously fresh. The pork BBQ was the best meat we had, followed closely by the lamb chops. The chicken breast was very good but lost out in a tough competition. We added Fries which are slices of potatoes, not French fries. They were not greasy and seasoned very nicely. And we had the Adjarian Khachapouri again, because we could not pass up this mouth watering delight. A sumptuous mix of bread, cheese , egg and spices. Add in a clean patio for dining, a friendly and attentive owner, and it is not to be missed."
"Love the quick service window concept. There is also plenty of seating to eat with your friends. Wish they stayed open later. I usually get my pizza craving much later into the night. Street parking, no restroom, but friendly staff."
"Read about this online, and thought it might be fun to try something new. My husband is a bit of a pizza fanatic, so was glad he was game too.It's pretty minimalist inside, a few tables (3 booths + a few tables) & a walk up counter. They have a case with pizza you can order by the slice, which they pull and heat up while you wait. While it's pretty much a self service restaurant, they do bring your food to your table if you dine in, which is a nice touch. Wish they had pepper flakes & dried oregano on the tables, but it is what it is. They offer fountain sodas, Mexican coke and bottled water to drink - no alcohol. We ordered a couple of slices, garlic knots, and a pizza to go. Where they really lost me, and a few stars, was on their customer service - or really lack thereof! We placed our order, and we were not given an itemized receipt and had to ask multiple times for one....maybe it's because of the 4% credit card processing fee they charge you, which they don't tell you about AND is not posted anywhere. I get it, businesses need to cover their expenses, but we dropped almost $60 for food AND added a tip, it would be nice to be told! The pizza was decent, not my favorite and not my husbands either. The garlic knots were to die for, but serving these with cold marinara was also a miss for me! Glad we tried it, but not sure we will be back!"
"Mostly a to-go place but there are 2 or 3 tables inside. Service was standard and the place was clean enough. Open very late. Just note that there's no bathroom.I liked the Pizza options they had. They got all sorts of toppings, all sorts of combinations, and all sorts of pizza sizes (like 5 different ones I think). They even have a cheeseburger-inspired pizza with fries, beef, and extra cheese on it that my friend enjoyed and got really full from. I wasn't feeling too adventurous and wanted to save some money, so I got the usual Hawaiian pizza, "personal" pizza size. If you're hungry, a personal size will do for you. Crust and breading wasn't outstanding, but I enjoyed consumption :)"
"It's probably my fifth visit and each time the food was fresh and great. You cant go wrong with Italian food. A lot of tables, nice and cute design. It's very comfy and perfect to spend time with your close people. Definitely will be back and will bring my friends.And by the way, they have a nice wine selection. What else do you need for a great time.."