Butchr Bar

Excellent dry aged meat in a beautiful hip space with thoughtful menu options. Reservations Reservations recommended, easily done online. Try to make a reservation a couple of days in advance, as the space is limited, but you can try your luck with the bar seating. Ambiance Relatively small interior, but there are a variety of tables including those for slightly bigger groups (8?) and small wooden stools for seating. Decor is warmly lit, with pink paint, murals, dried flowers, and marble tops. A cozy feel and stylish. Nice ceramic lamps are beautiful accents to the bar area Menu and food and drinks The menu is a single page with a lot of showstoppers, designed for sharing. There's always a market salad available, a range of appetizers, steaks, charcuterie boards. The drinks menu includes bubbles, orange and pink wines, whites and reds, all have by the glass options with non-alcoholic options and cocktails as well. We ordered a glass of the nebiolo and a glass of the velias, both very interesting natural red wines that paired well with the steak. Appetizer: the beef tartare is a must order. It is made with dry aged meat, from the picanha cap portion of beef. A deep, beefy flavor. Seasoned with garlic and also served with a quail egg yolk, with bread and olive oil. Stunning, unlike traditional tartare but in an excellent way and one of the best I've ever had. 25 day age purebred Australian wagyu steak, served with a shallot marmalade (deeply flavored), pairing well with the medium rare sliced steak, which was so soft that we didn't need anything but our bread knives to cut. The broccolini was charred over charcoal, really well cooked and was a delicious smokey side to the steak. ParkingStreet parking is readily available, a luxury and Silverlake. Service Service was friendly and welcoming. They mentioned that this place has been open for just 4 months! Our server was very helpful to help us decide on drinks given what we were ordering on the menu.Overall, an excellent experience in a beautiful spot, and we would definitely love to be back and try more on the menu!

la is full of wine bars but I will say this one stood out to me. the food was tasty and the servers were so much fun to be around. we ordered a couple dishes but the wagyu and sausages are a must! really liked the inside, it was cozy and intimate. worth checking out!

The Butchr Bar is a recently opened restaurant that specializes in salami, and Australian wagyu steak. Some of the dishes I ordered with my husband were the cheese platter, dry-aged wagyu, boar salami, and beef salami. The cheese platter had a good combination of blue cheese and goat Gruyère. Although I'm not a fan of goat, the Gruyère had me blown away. It was overall a well-rounded cheese due to its nuttiness and sharp taste.The cheese platter was complimented with roasted macadamia in beef tallow. This had to be the best macadamia I've ever had. The beef tallow brings out the flavor of the macadamia itself, making it a great snack with the cheese. Another unique item I tried in the restaurant was their boar salami. The boar salami had a good mixture of fennel seeds, fat, and meat. Like their wagyu steak, the salami itself instantly melted in my mouth. The beef salami, I would say, is another great choice. Although it wasn't as fatty as the boar salami, it was still a nice meat to eat with their cheese platter. The server, Ricardo, made the experience more enjoyable. You can tell the love, and passion he has for food. He even helped my husband find his new favorite red wine! The Butchr Bar is a hidden diamond in Los Angeles. If you are a fan of cheese, salami, and steak, you have to give this restaurant a try.

Stumbled upon this cute little steakhouse restaurant in our neighborhood. It truly is a small space inside as they don't have many tables, and the ones they do have are very family style, large sharing tables. They also have additional bar seating. We ordered the small charcuterie and tartare to start and shared a steak after. Charcuterie was good, but very expensive for what it was.. and the slices of the meats were quite thin and about the size of a nickel... I don't know if that was exactly worth the money but I'm glad I tried it. The blue cheese paired well though and quite possibly the best blue cheese I've ever had??? I usually hate blue cheese so much.. haha. Tartare was yummy and so was the steak! I do wish the steak came with another little side or something though.. possibly some broccolini or carrots or even fries would be nice! Service was quick and friendly and food came out fairly quickly. Would come back if we feel like splurging a little again as this place did get pretty pricey!

I had a great time here! Had the the boar salami and a rib eye and both were phenomenal. The staff is friendly and eager to explain their selections of wine and meat. Very reasonably priced as well. Nice digs and parking is pretty easy to find. Love it!

Very much a wine and charcuterie place. I was excited to try the beef tartare as I had only seen it in magazines. It was sooo good! The aged beef was perfectly salty and the quail egg on top made the dish much more flavorful. My party got the trout sampler and it was tasty. I usually don't like trout so it was a very good surprise. All the cheeses paired well with the various wines served and I could have eaten all of the olives. They were tasty! I also love that the place is nestled in an area that has so many windows so you can watch all the cute neighborhood dogs go by. There were so many dog walkers!!

To say I love this brand new bar/restaurant in echo park is an understatement! I feel like this gem of a place deserves a detailed write up from me. Walking into Butchr Bar on date night with my husband, transported me to the feeling I had walking into the warm vibe of family run restaurants in Italy. The pastel colors throughout, the tiles decorated at the end of the bar & in the bathroom. The large concrete bar stretching across 1/2 the width of the room with stunning lamps on both ends was so inviting for us as a couple. I also saw a number of singles sitting enjoying a glass of wine & soaking up the bar ambience. They had a few larger communal tables & two tops which could cater for any combination of walk ins so you could definitely go with larger groups of friends too. We immediately sat at the bar and got excited to watch the Chef and kitchen through a big glass window right in front of the bar. We could see them prepare our delicious seared pork sausages. We ordered the fresh market salad, the chef selection cheese board served with local bread, preserved green olives ( so good), the fermented local tomatoes and the headliner was trying the Lamb salami & Boar salami charcuterie board. It was beautifully presented and so delicious that we will be back to try each option on the menu. There were a number of options with small and large charcuteries, including cured Smoked Rainbow trout (which looked mouth watering). We had a really friendly server who told us about the organic wines & the regions they came. I drank 'The virus on the dance floor' which was perfect and my hubby had a beer. Honestly, the overall the experience was a solid five star, the quality of the food, the natural wines and the ambience was so thoughtful & personal. I might have finally found a place where I can relax and be a regular in LA.

Me brother and I stopped by because the smell of bbq caught our attention. The wagyu steak was phenomenal great experience would definitely come back

Hard to know where to start with this excellent little spot. The wonderful Aussie owners and their hospitable and entertaining staff? The music? The food? The wine? They're all good, so I'll focus on the food first. I came here with a long-time customer/friend and really enjoyed everything from the first dishes to the meats and grilled veggies to the desert - it was all to die for. Things you shouldn't miss: Heirloom Tomato Salad Grilled BroccoliniMarket SaladCharcuterie Board (all made in-house!) Seared SausagesWagyu of your ChoiceAnything with lemons (they bring them from Sicily, I think) Chef knows the way of fire and so much more. And the vibes are good. Highly recommend. A bit ashamed to say it....was too busy enjoying and didn't take pics. But trust me, your senses will all thank you.

Absolutely beautiful location in Echo Park with top notch imported dry aged way beef, lamb, pork sausages, charcuterie boards delicious vegetables and more. There's great wine, olive oil, beef jerky and even dog treats.