Boolieya

Servers are VERY friendly, accommodating, and polite even to rude drunks, so please treat them with respect! Since reopening, their menu has been revamped and everything I've tried so far was amazing. The noise level is what you'd expect from a typical korean pub.Parking spaces are limited and they do offer valet, but you shouldn't be drinking and driving anyway :)

Dont know why the gate is down... so it felt a little cramped inside.I used to come here when it was Heu (Hue?) hahaanyways it was cute and the fresh fruit sojus were cool and tasty.Came back and now its called booieya.similar fruit sojus with fresh fruit but id skip the pineapple and do the watermelon.size wise it seemed double the size for same priceservice was whatever...they all seemed kinda young and nobody really managingwe didnt try any if the flamed dishes but i do want to try next time! we just came to drink... had the pineapple soju and somek and just kkang soju cuz it was tasting sweet that night

The owner was awesome and the food was even better. If you love Korean food, the same as me then this restaurant you must try. Highly recommend

Trusty spot for drinks! Not as popular so there aren't long wait times. Love coming here for their complimentary chips and salsa! They have good bites as well. Love that they have hot cheeto fries. Cheese corn was exceptional as always.Boolieya fries: $17.99Cheese corn: $15.99Soju: $15.99

It's very good late night eats. The food is tasty and saucy. Not too many people on a Wednesday night and pretty good service . I like it when places open late and more chill vibe.

Love the food! Very nice food with reasonable price. Raw shrimp and pigs trotter are gold. The only dish I (and 3 other friends )don't like is fried whole chicken. Way too dry and flavorless. The sause and veggie comes with it doesn't cover that. That everything else I will give 5/5. Pineapple cocktail is very good too. Not too sweet but fruity. The place is spacious and surprisingly empty at Friday night. Will come again.

Horrible service but great food.We went on Saturday and it wasn't crowded for some reason. There were only 4 other tables but the service was nonexistent. The servers were too busy joking and laughing in the front. I had to go grab them every time I needed something. When they gave me the bill and I handed them my card, I was waiting for them to bring my card back with the bill for tip. But they never came back to give me my card... so my table got up to leave and I went to the workers and they were confused. I pointed at my card on the table with the bill and they're ohhhh yeah here.

Pig Feet: *****I was craving for spicy pig feet one night and couldn't find any restaurant that sells it. Then I saw Boolieya, ordered online and ate at home. It tastes really authentic!!Then I came back for more foods:The pork belly: *****It can simply be shared by more than 4 people, the portion is huge!! It has cheesy sweet potato on top, rice balls, bean spouts, kimchi around it (so extra but I like it so much!)Raw shrimp: ***Just okay, a bit too sweet for me Rose udon: *****Creamy and spicy sauce, it has sausages, chicken, and rice cakes inside. But I think it has too little udonI'm willing to come back for the fruit soju!Parking: parking lot, easy parkingAmbiance: darkService: good!

Had a GNO on a Thursday night and we were all pleased with our food and awesome service!We had to try out the Spicy chicken cheese fondue and it was delicious! Kind of creative but the only thing that can be better is the hamburger buns. Cheese was perfect!We also ordered the Combo B and was for all 4 hungry girls we were pleased with our selection! And then Ofcourse for dessert we ordered the sweet potato fries and their fried squid dish (maybe taking out the hot Cheetos might be better)Perfect for a get together and or even a date is nice here!BTW don't forget to check out the decked out (total IG worthy picture spot) in the restroom area!

everything we ordered was amazing. Usually side dishes are just side dishes but they were good enough to be eaten as the main course. Forgot to take a picture of the food but you can see we cleared our plate of bossam. 10/10 recommend. Also, the owner is super nice.