Bon Vivant Market & Cafe
Bon Vivant Market & Cafe
Fried Egg, Applewood Smoked Bacon, Mozzarella, Sliced Tomato, Fresh Basil & Chipotle Aioli
with fresh dill, cream cheese, capers topped with caviar
Roasted Tomatoes & Mushrooms, served with Fried Egg over creamy Gruyere Cheese Polenta.
Served with choice of ham, sausage, bacon or steak.
Scramble Eggs, Avocado, mushrooms & Fried Potatoes smothered with Cheddar & Fresh Made Salsa
mac and cheese topped with ham, gruyere cheese & gravy
Poached Eggs, Asparagus, & Hollandaise.
Greek Yogurt, Fresh Berries & Honey Parfait. No sides.
No sides.
with Chopped Tomatoes, Basil, & Parmesan served with Crostini
served with Salt n Pepper Cottage Cheese
Served with home potatoes or fresh fruit.
with fresh herbs.
whit Artisanal Cashew Cocoa Butter & Candied Walnuts
with Crme Fraiche
asparagus, herbs & diced tomatoes
Spinach, English Peas, Bechemel
Served with Warm Butter & Maple Syrup
Served with Warm Butter & Maple Syrup
Served with Warm Butter & Maple Syrup
2 house-made patties.
Served with pink Himalayan salted butter crock.
with Fresh Basil & Pesto Aioli
with Cucumber, Radish, Pea Sprouts & Fresh Lemon Garlic Aioli
with Dill Cream Cheese, Avocado, Cucumber, Capers & Pickled Onions
with Fresh Basil, Olives, Seasoned Olive Oil & Salt
with Dill, Crme Cheese, Avocado, Cucumber, Marinated Capers & Red Onions
Served with Fried Garbanzo Beans with Spiced Pita
Served whit Garlic Chipotle Aioli
with Fresh Tomatoes, Cilantro & Onions served with Fresh-made Corn Tortilla Chips
Served with Lemon-Garlic Chipotle Aioli
with Seasonal Nuts & Cranberries
Served with Chipotle Aioli & Corn-Bacon Maque Choux
Extra Creamy Aged Cheddar & Monterey Jack Cheeses
Served with Saffron Aioli
Served with Saffron Aioli
with Orange Zest & Balsamic Drizzle
with Sage & Roasted Pine Nuts
Mint, Basil, Feta, Pickled Onions & White Balsamic Vinaigrette
Broccolini, Squash, Mushroom, Asparagus, Carrots with Pita Bread
with Heirloom Tomato, Basil & Balsamic Reduction
stuffed with Fresh Tomatoes, Basil & Parmesan. Served with Crostini
Served with Asian slaw.
Gorgonzola Stuffed Dates Wrapped in Applewood Smoked Bacon with Honey & Candied Walnuts
with Butter, Parmesan, Parsely & Lemon. Add Crab for Additional Charge
with Bub & Grandma's Bread Crumbles
with Shredded Brussel Sprouts, Radicchio, Cucumbers, Radish, Avocado, Cranberries, Pine Nuts, B&G Croutons & Fresh Parmesan
with Cucumbers, Radicchio, Sliced Apples, Cranberries, Feta & Candied Pecans
with Bacon, Fresh Parmesan, B&G Croutons & Anchovies served with Authentic Caesar Dressing
Feta cheese, Kalamata Olives, Red Onion, Cherry Tomatoes, Cucumbers & Spicy Pita Bread.
Chard Spinach & Arugula tossed with Grapes, Red Onions, Candied Walnuts & Blue Cheese Crumbles
Goat cheese with sweet balsamic dressing & served with pita bread.
Roasted Zucchini, Yellow Squash, Gold & Red Pepper, Roasted Cherry Tomatoes, Pea Sprouts & Burrata with Lemon Zest, Thyme & Honey Mustard
with BVMC Slaw, Pickled Onions, Avocado & Honey Chipotle Aioli
with Gouda, Arugula & Sliced Tomato & Pesto Aioli
with Red Onions, Sliced Tomato, Pea Sprouts, Arugula & Black Pepper-Parmesan Aioli
with Chipotle Aioli
With Bacon, Avocado, Arugula, Tomato, Cheddar & Seasonal Jam
with Bacon , Mozzarella Avocado, Tomato, basil & Italian Dressing on ciabatta.
Avocado Mash, Cucumber, Radish, Sprouts, Carrot, Italian Dressings & Chipotle Aioli
With Arugula, Pears & Honey Mustard
Sliced Apples, Pancetta, Power Greens & Honey Mustard
Roast Beef, Ham, Smoked Pork with Pickles, Swiss & Fontina.
Proscuitto, Cappicola, Salami with fresh Basil and Sliced Tomato with Italian Dressing and Fontina Cheese
Bacon, Sprouts, Romaine Lettuce and Tomato.
with Kale, Cucucmber Yogurt Aioli, Pickled Onions, Feta Cheese
Skirt Steak on Hawaiian Sweet Rolls with Grilled Onions, Mushrooms & Gruyere, Served with Au Jus
with Dill Cream Cheese Ciabatta Bread, Cucumber, Red Onion, Capers & Sliced Tomato
with Sliced Apple, Candied Pecans, Arugula & Honey Mustard
bowl
Traditional fries Served with Saffron Aioli
Served with Saffron Aioli
with Portobello, Shitake, Cremini & Button Mushrooms in a White Wine Alfredo Sauce
with Roasted Squash, Cauliflower, Kale, Pine Nuts & Sausage in a Sage Olive Oil-Butter Sauce
with Mushrooms, Arugula & White Wine Cream Sauce
with Roasted Cherry Tomatoes, Fresh Basil, Mozzarella, Pine Nuts & White Wine Garlic & Herb Butter Sauce
with Peas & Arugula in a White Wine- Lemon Butter Sauce
with Blistered Cherry Tomatoes Served with Crushed Salted Baby Potatoes
with Carrots , Endive & Radicchio
made with Real Puff Pastry Crust
Herb & Olive Oil Rubbed Zucchini, Radicchio, Sweet Onions, Endive, Carrots, Portobello Mushrooms & Asparagus served with Chimichurri & Tahini Aioli with Brown Butter Crostinis
Served with Sweet Potato Mash
with Petit Onions served with Roasted Tomato & Cauliflower Cous-Cous
Ground Beef served Over Whipped Mashed Potatoes with Grilled Carrots & Broccolini, Smothered with Mushrooms and Gravy
Mushrooms, Asparagus & Peas with White Wine Garlic Butter Sauce
with Cherry Tomatoes, Fresh Peas, Pine Nuts & Vodka Cream Sauce
BVMC Tacos (4) Crispy Pork Belly with Corn Maque Choux, Avacodo & Jalapeno Jam
with Asparagus,Cherry Tomatoes & Basil Pesto
with Shredded Chicken, Caramalized Onions, Peas with White Wine Garlic Thyme Sauce
with Roasted Carrots, Bok Choy, and Beets, served with Mashed Potatoes
Mushrooms & Tomato Brandy Cream Sauce.
fresh garlic, white wine, lemon and butter
served with creamy fig polenta and pan seared bok choy
Portabello Mushrooms, Vermont Cheddar and Bacon Aioli. Served with Salad & Fries.
Basil, tuscan herb oil and cherry balsamic. Served with fries and salad.
with Blue Cheese, Blistered Tomatoes, Bacon with Fries
with Chimichurri, Brussel Sprouts & Roasted Potatoes
Pickled Onions, Avocado, Arugula, Sliced Tomato & Pesto Aioli. Served with Fries & Salad
Tender Breast & Thigh with Mushroom Creme Sauce over Garlic Mashed Potatoes & Haricot Verts
with Cherry Tomatoes, Basil & Saffron Creme Sauce
Parmesan, Carrots & White Wine Lemon Garlic Butter Sauce
with Brown Butter Ciabatta Wedges
Crispy Pork Belly with Sweet & Sour Slaw; Short Ribs with Jalapeno Jam; Seasoned Cod Fish Or Shrimp with Slaw & Cilantro Aioli. Served with Chips & Guacamole & Green Tomatillo Salsa
with Honey-Whiskey Glaze served with Scalloped Gruyere Potatoes
Served with house-made whiskey sauce.
M&M Sugar Cookie, Summer Camp or Oatmeal Raisin
Housemade cheesecake, classic NY Style
House made bittersweet chocolate over salted caramel in a graham cracker crust
House made whipped banana cream custard over sliced bananas and a touch of salted caramel in a graham cracker crust
House made lemon curd topped with torched meringue
House made espresso and rum-soaked ladyfingers surrounded by lightly sweetened mascarpone whipped cream, topped with dark cocoa
House made pie with flaky pie crust
House made pie with flaky pie crust
House made, moist and chewy!
House made iced sugar cookie with a touch of lemon.
with Portobello Mushrooms, White Cheddar, Bacon & Saffron Aioli.
with Brie, Mushrooms, Crispy Sweet Onion, Arugula, Tomato & Honey Mustard
with Creamy Blue Cheese, Bacon, Apple Butter, Red Onion, Tomato & Butter Lettuce
with Portobello Mushroom, Pickled Onions, Avocado, Arugula, Sliced Tomato & Basil
Brie
Fromager's Special Alps Cheese Board
French 75 , Paris to Manhattan, and fried Delicately Fried USA Calamari
a bowl of noodles and chicken
a glass of fruity cocktail
HH Sangria (Fresh Fruit)
Spicy Margarita
interior
food, nachos
Allagash White
interior
food, crepes
interior
drink
BVMC Tacos
outside
Au Original Burger, Delicately Fried Calamari, Chicken Pot Pie Skillet
Cool air ))
They made a nice refreshing raddler / shandy for me
Wine fridge
Aperol spritz and vacation all day
Jessica V.
Feb 4, 2025
Super cute rustic-looking restaurant with nice ambiance. Lots of menu choices for food and drink. I would say that the food was a bit on the pricier side, though it was good.There is a lot of effort that goes into the charcuterie board, however the choose your own cheeses led us on the wrong path and we ended up getting some stinky cheese! I would suggest going off of their pre-selected boards instead.The shop also had some cute items, including sour beers!I am interested in returning to for breakfast or to the cafe.
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Honest Joe C.
Jan 19, 2025
Ambiance = GoodFood = GoodService = Needs workWait staff needs some training. Approach a table with a pleasant greeting, not "are you ready". Check back on your table frequently. Clear dirty dishes every time you approach/leave the table. Don't wait for the busboy. Don't slouch and speak clearly. Your goal is to have customers enjoy the experience, not tolerate your indifference. Make sure the table has setups B4 the customer sits down. Save your special attitude for your friends and family, customers don't want it. If you have to wedge the check between dirty plates, your tip will reflect that.
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Miriam W.
Dec 26, 2024
A rustic looking restaurant in the middle of Atwater village. It's very large inside and has outdoor seating as well. There is a large bar area too. They have a few items for sale such as sodas and that's why it is also considered a market. The food was a little disappointing. My husband ordered a Greek salad but it was not made with cucumbers, instead it was a bunch of lettuce. He also ordered the hummus which was very dry. I ordered the fried chicken sandwich and it was delicious. It is difficult to find a parking spot in this neighborhood
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Abegail B.
Oct 27, 2024
Came here on a Saturday at about 10am. I know parking can be a challenging in Atwater Village, but was lucky and found an open spot not too far away. They have al fresco sitting available, but we decided to sit inside to enjoy the air conditioning. It was a warm-ish day. I ordered the pesto chicken Sandwich with sweet potato fries and my cousin ordered the crab cakes. Our food came fast. I remember thinking, wow, that was quick. The Pesto Chicken Salad sandwich was okay. It didn't really hit the spot. As for the crab cakes, my cousin said she needed more sauce. We both will probably order something different next time. As for the service, they were attentive and checked on us frequently.
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Magnolia B.
Aug 15, 2024
Bon Vivant is a treasure. Their menu is thoughtfully curated; their drinks list has something for everyone. We went to meet a friend and split a charcuterie board. The presentation was just darling: a little basket of pretty plates, cutlery and napkins, and a scrumptious baguette. The charcuterie arrangement itself had delicious cheese, fresh and dried fruit, and a little pot of olives and pickled peppers that I still think about - I have not been able to find anything like those peppers at any market.Though we just popped in for a drink and that board, I feel our visit to Bon Vivant was so special because of the care they put into how they serve, what they serve, how they decorate. I can't wait to come back and bring more friends.
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Whitney S.
Oct 13, 2024
Really lovely place, and was great sitting outside under shade on such a nice day. I ordered a blood Mary and the avocado toast with poached eggs. I would have liked the toast more without the sprouts, it added just a weird taste to it. Other than that ow ould definitely be back!
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Sonya M.
Feb 5, 2025
Great service !!!! Great food and ambiance . Bar tender amazing pet friendly cool spot .
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Vittoria L.
Jan 4, 2024
Came here on a Tuesday evening twice and it's not busy. I love the ambience and the waiters are friendly. There is outdoor seating as well.They are known for their chicken pot pie. It's the best i've ever had. Warm, flaky, and filling. I've also had the Brie burger with fries and it's amazing. Plus it's dog friendly! They gave my pup water and a treat. Will keep coming back!!
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Margaret P.
May 20, 2024
I recently came here for breakfast to celebrate one of my best friend's graduation. We came on a Sunday so we thought it was going to be packed. To our surprise, it was really easy to find seats for a party of 8 here. I ordered the breakfast burrito and a vanilla latte. My meal came out to about $35 with taxes and tip. The breakfast burrito was filling. I was only able to eat half of it actually. I wish the burrito was toasted instead of drenched with sauce though, but it was still decent. Breakfast burrito was $18 + $3 for bacon and my latte was $7.50Parking here in Atwater Village is generally a bit difficult, but we were able to find parking in the residential area.
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Brigid M.
Feb 17, 2025
I've been a patron of bon vivant a number of times for over a decade, meals,coffee, cokctails, etc. and can safely say I'm never going back. The service is actively bad, and the food (for how expensive it is) is bland and unremarkable in just about every way. This last time, the waitress served me a massive latte, too large, and then when I said I didn't order this size, she said the other size was too small. She then said she'd dump it out and make me a smaller one, which just felt like a waste. It was so awkward. I said no that was a waste. She never came back to ask me if I was going to order food, and finally came back when I finally got her attention and asked for the bill. She had indeed charged me for the massive latte, not the smaller one I had ordered and took so long to give me my change (I paid cash, like you think I'm paying you $20 for this?) I had to go up to the counter, for the third time. It used to be a great place with a lovely happy hour with appetizers and they didn't make you feel like a criminal for having your laptop out. Over the years I've spent a lot of money here. The restaurant is huge and the tables weren't full, so it's not like I was taking up a ton of room and it was before 5pm when it's customarily ok to have a working lunch. Anyway, I would have ordered food had she asked ever. I tipped 20% because I just couldn't deal with her clearly low opinion of people with laptops, but I really didn't want to. She didn't deserve it, and I won't come back for a meal or for a beverage. They're just not that good a restaurant on top of being rude.
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Rated: 4.4 (267 reviews) · $$
New American, Cocktail Bars, Breakfast & Brunch
