Boiling Seafood Wok

The fish not good. Very expensive. But fish not give enough. The service guy want to more tip. I didn't give him.

Came here Saturday with a party of four for lunch and got seated right away. We ordered House Special Boiling Cod Soup and Green Beans. The House Special Boiling Cod was flavorful. Though the fish did not taste fresh, they added a generous amount of it. The soup base was delicious and not salty at all. As for the green beans, it was super salty. It was so salty to the point where I couldn't eat it alone and even with rice without chug a great amount of water. Other than that, it wasn't overcooked and green beans itself was fresh. Service is fast. Parking was simple since there was additional parking in the back. Restaurant can be suited for a large party since they have large tables available. Overall, I feel like it was still worth a try since the food does have some sort of authenticity. I also do hope to be back since this is one of my partner's favorite spots. I'm just hoping the day I went is one of their off days and is not considered their regular cooking.

We came on a sunday at lunch time and waited 40 minutes to be seated, 15 minutes to order food and another 40 minutes to receive all the dishes we ordered. We were ignored, provided with dirty utensils/bowls and pots of yellow water they call tea. Some major things:The fish hotpot was definitely not worth 75$.. It was greasy, random vegetable chunks/cuts and too much alcohol. I am not sure how this is their famous dish. We ordered a 2lb fish for 5 people but there was barely any meat for each person. The menu said that it was 17.99$/lb but the total came out totally different.The stir fried string bean with fish fillet lunch special dish was 9.99$. It was greasy, they used frozen fish and the beans were fried in oil leaving this weird skin texture on the outside. It was lacking a lot of flavors.The seafood and tofu in claypot was 17.99$ but a total rip off. There were about 6 pieces of small tofu cubes, 4-5 frozen fish fillets (same as the string beans stirfry), 3 shrimps, 5-6 cuttlefish/squid. It was loaded with cabbage at the bottom. The dish mainly tasted of oil and toubanjiang sauce. The beef chow-mien was super greasy, uneven coating of soy sauce and flavor. The beef slices were tenderized to the point that it's not really beef anymore? You can't really taste any beef. There is also no wok hei, a big disappointment.Would not recommend wasting time and money here.

Never take the risk of trying this place! It's the worst of the worst--if I could give a negative rating, I'd give it a -10. We ordered three dishes, and the bill was nearly $200! Boiling fish + clay pot rice + salt and spicy tofu, nothing fancy! They asked if we wanted live or frozen fish, and we chose live. But as Cantonese people, we know the difference, and that fish definitely tasted dead! The clay pot rice was another disaster; it came premixed with just two pieces of preserved pork, no vegetables, and a bit of sausage. To top it off, the rice was half way cooked! Lastly when we asked to pack for Togo, we had almost half of the fish pot, but when got the Togo, the fish was only half of the regular Togo container left!Speechlesss~~~~~~~~

Short while ago, I came across this restaurant on Yelp. The reviews mentioned great food and daily lunch specials, plus something that's unheard of these days, a ling list of specials for only $10. So on a day when we had nothing planned for lunch, we came here to try them out. The parking lot is shared with other businesses. The closest spots are tight and need a little maneuvering skills to get in. The outside and interior is not fancy at all. Just your average Chinese restaurant. The service is similar to a design style I like: minimalist. It's almost like they made an effort to exchange as little words as possible and avoid any facial expressions.For lunch, we went with their specials menu: Filet mignon in black pepper sauce: nice color in the beef but we all know it's not filet mignon. The beef was lacking compared to the onions they filled the plate with. Some pieces were tender, some were chewy. 3/5.(see my photo) Chicken fried rice: decent wok flavor and generous with the chicken. We opted out of scallions or any of the frozen diced veggies. 3.5/5String beans and chicken: An even amount of chicken vs. beans. Flavor isn't bad. 3.5/5Seafood tofu hot pot. Decent amount of fish and shrimp with tofu. Good flavor. 4/5. They served complimentary soup, but my soup spoon tasted like dishwater, as if they just fished it out of the sink. One sip was enough for me to thoroughly inspect every bowl plate or cup. Whenever we ask for anything, like water or the rice that was supposed to come with the lunch specials, we had to ask twice. They accept credit cards, but charge .75 extra. And then they tell me they cannot put the tip on the card so we have to use cash. OK, I get why, but what if I didn't bring cash? So the food was pretty decent, not much to rave or complain about. But for me, I very much prefer supporting businesses with good people that actually appreciate their customers a bit. Will I come back? Who knows, but I'm in no hurry that's for certain.

Ken is an amazing server. I love the food here. Always amazing. That pot if fish always chef kiss. The soup is so amazing I kept drinking a lot. Another thing I 100% recommend from this place is that green bean! Do not order regular green bean. I don't know the english name for the beans but show them the picture and I'm sure they'll let you know what it is. I came on a Friday lunch and definitely no wait. Will always come back!!!!!! Thank you!

This place continues to be my go to place to get lunch specials. It's been years and I still love their food. I call it in and pick up every time. Staff is helpful but sometimes busy running round.

$9.99 lunch specials available til later afternoon and comes with soup and rice! Can't beat the prices. Called in Order to go and ready in 10 minutes. They understand English but don't expect a lot of conversation. Even on pick up. Today I ordered the squid w spicy salt and filet mignon in black pepper sauce. Filet was missing some flavor and a bit tougher than I like. The squid was good.

First of all, their service is not bad. The dishes taste ok. But not worth the price that we paid. It's a small and simple decors restaurant. What I don't like is they try to upsell and when we want to order something, they say it's out or suggest something else. The turbot fish hot pot they charged $30/lbs and that fish max is a little bit over 2lbs, but they charged us over 3lbs which came out $93. And they took forever for the takeout order when we ordered it when we first seated. What I really really don't like is they kept coming and asked for more tips when we gave them good amount of tips.

Very affordable lunch specials, one of the better priced in the area.Food quality is solid, portions are pretty fair. The inside is pretty small, not the cleanest or comfortable dine-in experience. I'd recommend take-out