Blair's Restaurant

Really lovely service! Feels casual yet elevated at the same time & you can't go wrong with any of the house made gnocchi. Personally really loved the Hamachi Crudo starter and Spring Pea Gnocchi main. Thank you to the staff for being so hospitable to my family and I.

I'll start off by saying that I've dined at the Eagle Rock location and have always loved it.This past weekend we decided to dine at the Rowena location and regret it. I had the chicken and didn't even finish it because it wasn't that good. I woke up in the middle of the night horribly sick. Ive been sick for the last two days. I haven't been able to keep anything down along with battling intense nausea.

Incredible food and ambiance, but definitely pricey! Top dishes: market salad, puttanesca, trout Market salad (5/5) - incredible dressing, the PICKLES are such a welcome surprise, so fresh and herby I couldn't get enoughPuttanesca (5/5) - so much flavor, pasta perfectly al dente Trout (4.5/5) - super interesting dish with a yogurty sauce and quinoa with raisins. Small portion though Pomodoro (4.5/5) - really solidBread app (5/5) Calamari (5/5) - so crispy!Only thing I would not recommend is the meatballs with polenta - the meatballs were too moist and almost soggy? On top of the mushy polenta it was overall needing variation in texture.

The burrata bruschetta on rye bread was delicious (would go back just for that), parking was easy, and the ambiance outside was lovely! However, the main dishes took so long to come out that we were able to finish an entire New York Times crossword puzzle (40-50 mins)...was very close to leaving but they gave us free tiramisu which kinda made up for it

Such a great place!Alot of different areas to sit. Outside you have big tables and seating with plenty of privacy. There are 2 areas outside for people to enjoy a meal. Inside there's 3 rooms for seating. They have alot of different pastas and pizza. Great entrees from fish to meat. we had the bread Service very freindly and fast. Very rustic feel to this place brings coziness.

Foood is so dang good. The bruschetta, the trout omg and the pea gnocchi amazing. Had a great blanc de blanc and amazing chenin. Chanel was so sweet and helpful.

Came in on a weeknight to meet up with some friends for dinner. Parking was not an issue at all, but it is all street parking in the area. When you walk in there is no host stand, so we just went up to the bar. We had a reservation but it didn't seem to matter as there was plenty of space. While the indoor seating seems limited, there is another larger room with more tables. We opted to sit outside, as it was kind of loud inside. We ordered 2 starters, a bottle of wine, and some pastas. Although it took us awhile to decide what we wanted to order, our server was very patient and helpful when we asked questions. Service was great! Food was also good. The bruschetta with burrata was delicious, as was the arugula Caesar salad. The pasta was good, but nothing to tell home about. Overall a great spot to hang out and catch up over dinner. Glad I tried it!

I really like this place, but during my last visit, they insisted that the burnt bread was supposed to be that way. It felt disingenuous--like they were trying to dismiss the issue. On the plus side, they took it off the bill, and the rest of the meal was delicious. I can't quite figure out why it bothered me so much.

We were nearby and searched Yelp for a local place we could get pasta. We came across Blair's and took it as a sign because my son's name is Blair. The place is easy to find and is very welcoming. There was no hesitation on our part to check out this new (to us) place. It was easy enough to find parking and we were also encouraged because it is fairly close to the 5, and we would have an hour and a half drive home when we left. What began as a whim to try something new might easily turn into a place we will frequent every time we are nearby. The service was friendly and everything has been well thought out from the decor to the hand made plates. The 4 of us agreed it was the best meal we have had out in quite a while. We ordered the penne bolognese, eggplant Parmesan, pan seared trout and another pasta with a tomato cream sauce. We shared 2 desserts. Tiramisu and the Pistachio b?. Both were amazing. I am not a huge tiramisu fan and this had just the right flavors. The pistachio dessert was something like a mouse, almost pumpkin spice like, only with pistachios. Great menu choices all around. There was only one disappointment and that is that they do not serve coffee. It seemed a little unusual. We hope they add that to their menu but it won't keep us away if they don't.

Very vibey spot. Great atmosphere for a date. We were a little confused as there was no hostess stand when we arrived so we weren't sure if we entered through the correct door to be seated. But a host found us and seated us quickly. The food was amazing. We shared two pasta dishes and the calamari app. The wine choices were great as well. Want to go back soon.