Bianca
Bianca
Fried creamy burrata, heirloom baby tomato coulis
Sliced, roasted leg of veal, creamy tuna and capers sauce. Served cold, no dairy.
Spinach ravioli, zucchini
Fresh crab, Tomato
Pounded veal chop Milanese, topped with rucola and heirloom tomatoes checca
Sliced grilled USDA Prime N.Y with herbs, and served with roasted potatoes and sauteed vegetables
Chilean sea bass baked with white wine, rosemary
Veal Meatballs, marinara sauce
Carnaroli rice, Oyster mushrooms
Filet of Mediterranean Seabass in a tomato sauce
Grilled skirt steak, roasted potatoes, vegetables & chimichurri
Veal ravioli in a walnut sauce
Fresh Maine lobster, light tomato sauce
Fresh Santa Barbara Sea Urchin
veal scaloppine with lemon & capers sauce
Raw thinly sliced salmon, frisee salad, grape tomatoes, fennel, criolla sauce
Black Truffle, light creamy sauce
8 oz Grilled filet mignon
Traditional Roma Dish, Pecorino and parmigiano cheese, black pepper
Chopped tomatoes , garlic , basil , on our grilled bread
Sliced USDA Prime N.Y., rucola
1 pound of Salt Spring Island Mussels, Pastis, persillade, pain perdu
Homemade short pappardelle pasta with beef & swiss chard ragu
Filet of Monk fish baked with capers, olives & cherry tomatoes
Prosciutto san Daniele, Cantaloupe melon, buffalo mozzarella
Bowtie pasta, smoked salmon, creamy sauce
Spinach Gnocchi, butter, sage
Mediterranean Seabass, fresh tomato, green onions, olives
New Zealand Cockles, garlic, white wine
Traditional cold tomato soup with bell peppers, cucumber grilled shrimps
With Mediterranean Sea Bass, tomato sauce
Carnaroli rice, oyster mushrooms
Mix Seafood (Mussels, clams, crab, shrimps.) Carnaroli rice, white wine
Mediterranean Sea Bream, white wine
Mediterranean Sea bass, classic butter and lemon sauce
Madeos famous sliced roasted Leg of Veal
Grey Mullet roe, a delicacy
Panna (cream) Prosciutto, Piselli (green peas)
Duck confit fait maison, cannellini beans, saucisse de Toulouse, frise, tomatoes, onion
Pork spare ribs, chimichurri
New Zealand baby lamb chops, spicy Tunisian Harissa
Braised beef shank lasagna
Provence meet Puglia, traditional summer vegetables gratin with burrata
Traditional rustic pat (pork), cornichons, bread
Short pappardelle with seasonal vegetables and beef sauce.Prepared by my mom.
Asparagus and Skull Island tiger prawns
Think about Pasta & Fagioli, without pasta. Farro are very nutritious old Italian grains...Splet, Einkorn, Emmer
Tuscan cannellini and borlotti soup with pasta
Angus filet mignon medallions, oyster mushrooms
Leek soup
Kansas City style baby back pork ribs, Cole slaw, fried potato
Cured tenderloin from Valtellina, rucola, parmesan cheese, lemon dressing.
Mix vegetables lasagna: carrots, asparagus, porcini mushrooms, spinach....
Fresh Anchovies, tomato, pinenuts, golden raisins
Grilled fresh Sardines and bell peppers, parsley, garlic
Red wine braised short ribs, truffled mash potatoes
Baby Spinach and ricotta soup
Earthy garbanzo beans soup
Sweet gorgonzola gnocchi
White prawns, zucchini
House made berries marmalade.
Greek yogurt. Mix seasonal fruit.
Banana brule, mascarpone cream, fresh berries
Toasted county bread, poached eggs, avocado, tomato bisque and basil.
Scrambled eggs, smoked salmon on a toast.
Egg white, sauteed zucchini, confit grape tomatoes and cheese.
Focaccia, prosciutto cotto, poached egg, hollandaise and chives. Add salmon for an additional charge.
Poached eggs, Smoked salmon over our focaccia and topped with hollandaise sauce
Potatoes, eggs and parsley.
Selection of our breads, butter.
A classic, Buffalo mozzarella, heirloom tomatoes & pesto.
Raw, fresh, sushi grade, ahi tuna tartare, endive and avocado.
Baked eggplant, tomato, mozzarella and parmesan.
Crescent shaped turnover.
Cauliflower Pie, creme de Fondue
Provencal vegetable soup with pesto.
Classic creamy tomato bisque.
Rucola, frise, fennel, carrots, avocado, lemon dressing
Seared ahi Tuna, baby kale, french beans, boiled eggs, black olives and classic vinaigrette.
Grilled shrimps, rucola, cannellini beans and grape tomatoes.
Mix grilled seafood salad, shrimps, clams, mussels, scallop, calamari, frisee, radishes, endive, bell pepper, cucumber and celery.
Chicken paillard salad, balsamic vinaigrette & shaved Parmesan.
Burrata, rucola, peach, endive and prosciutto.
The ultimate cheese sandwich, prosciutto cotto, comte and Gruyere cheese, country bread and sunny side up egg.
Prosciutto, buffalo mozzarella, tomato and pesto.
Seared ahi tuna, tomato, rucola and pickled lemon aioli.
Mortadella from bologna, manchego and stracchino.
Fried Jidory chicken, cole slaw, brioche bun
Traditional pizza, mozzarella, tomato and basil
Onion and cheese pizza
Grilled skirt steak, brie cheese, rucola and tomato.
Roasted leg of veal sandwich, fontina, rucola and tomato.
Mozzarella, tomato and basil. No salad.
Traditional ossobuco ragout, cooked 3 hours and vegetablesNo Bone
Veal bolognese & rigatoni pasta.
Potato dumplings, tomato and basil.
Spicy tomato sauce with parsley and garlic
Corkscrew pasta, olive, capers and tomato.
Traditional sauce from genova, basil, pinenuts and olive oil.
Carnaroli rice, champagne, light creamy sauce
Fettuccine pasta with White Prawns, tomato sauce
Beef Lasagne, prepared with our traditional ossobuco ragout
Fresh Mediterranean seabass, grilled in our wood burning oven, roasted potatoes and vegetables.
Grilled prawns, roasted potatoes and vegetables.
Grilled fresh salmon over a bed of rucola, fennel, romaine, grape tomatoes & lemon vinaigrette.
From our wood burning oven: Shrimps, calamari, mussels clams, scallop & tomato-saffron broth.
Grilled skirt steak, roasted potatoes, vegetables and chimichurri.
Jidori chicken breast, breaded, tomato, mozzarella and Parmesan.
Veal tenderloin scaloppini, lemon sauce
Sliced USDA Prime NY Steak, herbs, roasted potatoes, vegetables
French roll.
Ready-to-bake empanada dough. When placing your order, please make your delivery date for May 12. Each order is enough dough to make and bake approximately 12 empanadas at home. Do not consume raw or undercooked dough. The dough is not intended to be consumed raw or undercooked and can be stored in the refrigerator for up to 3 days.
Sweet cake like bread.
Prosciutto cotto and fontina cheese croissant
pasta, food
food
Expansive Outdoor Patio Dining
pasta, food, pasta dish
donuts, dough desserts, food
waffles, food
pizza, food
Executive Pastry Chef & Co-Owner, Federico Fernandez
food
KALE MINESTRONE CON PISTOU | Provençal vegetable soup with pesto
Executive Chef & Co-Owner, Gianni Vietina
Pastry Case with rotating selection of seasonal baked goods
food
My brunch on Sunday
interior, sushi and sashimi
Ricotta pancakes, banana brûlée & mascarpone cream : @ekiandsara on Instagram
Mortadella, manchego & stracchino on focaccia
Fruit Danish - delicious and flaky
ramen and noodles
Oh how I love Bianca!
oysters, food, oysters and mussels, shellfish, mussels
Frederico from Bianca Bakery putting in work for a colleagues surprise birthday.
sandwiches, food, sandwich
interior
Yugina Y.
Feb 24, 2025
Your neighborhood lunch spot.I snuck away for a long lunch with my team to this spot in Culver City. I was delighted to find that the restaurant was filled with people making a quick stop, families enjoying a nice meal, and girlfriends catching up. The staff were attentive and careful to give us room to chat. The food was carefully plated for us after we mentioned we planned to eat family style. Though I was reserved at first as the prices are on the slightly more expensive side, the prices ended up being reasonable and fair given the location and the service we recieved. I definitely intend to come back to raid the pastry shelf sometime!
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Pearls P.
Feb 24, 2025
I bought some bread, it was too fluffy inside and hard outside. Felt like eating air. Bread pudding - 3 is all I could give it. Olive oil cake was a 4 star
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Lisa T.
Feb 3, 2025
We showed up on a Saturday for lunch to try the dinela menu. We sat at the bar since it was quite busy and we didn't make reservations. 3.7 stars, rounded up to 4. This is the sister restaurant to Madeo and more easily accessible to with their bakery and lunch menus. They were very friendly with their regulars.The appetizers: onion soup was okay. The fugazetta pizza was pretty good.The gnocchi was the star dish. The pillowy soft gnocchi in the tomato sauce with a hint of basil was delicious. The rigatoni was very good, but I kept going back and stealing gnocchi from my husband's bowl.The chocolate cake was good and very generous sized slice. Lemon tart was refreshing and light.The service was very slow at the end of our meal. Our server seemed to go on break, but we weren't made aware. It took a very long time to get out bill and pay.
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Sanaz K.
Feb 22, 2025
I had the olive oil cake and a vanilla latte here. Both were great. It's a very cute place to grab breakfast. The server was very attentive and I'd definitely go back here and try some other items on their menu.
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Jae S.
Dec 20, 2024
Stopped by in culver city for brunch as other places were full and had a long wait time. Bianca is such a nice restaurant with a lot of sunlight that makes it really nice to sit and have a nice chat with your friends for a long time. Ordered the sandwiches (steak and ahi tuna) and they were very tasty! Came with a side of salad and was really filling. Also ordered their cappuccino as they offer coffee and that was really tasty as well.Definitely will be back here when I'm in Culver City for brunch. Reservations are recommended and paid parking is available at their garage. There are nearby shops and coffee places that you can visit near the restaurant. Nice place to stop by if you're in the area.
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Hannah S.
Nov 10, 2024
Spectacular service! European dishes and flavors. And, Bianca has a crema di caffe!I rarely find this on coffee menus.Spanish tortilla, tomato Bisque-avocado Toast, and Ricotta Pancakes were the favorites of the group. Lots of tables. We got there at 9:30am and no wait. It did get crowded though.
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Nicole B.
Sep 18, 2024
Bianca's is seriously cute, both inside and out.The French-inspired decor adds to its allure, creating a cozy ambiance that's hard to resist. The patio, especially, is a delightful spot, ideal for soaking up the sun on a lazy California Saturday or Sunday morning. Their Bellinis are refreshingly crisp and enjoyable. However, despite the inviting atmosphere, the menu offerings leave much to be desired. I've sampled several dishes, but none have left a lasting impression or prompted me to rave about them.
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David N.
Aug 31, 2024
Lunching with clients nearly my office. The weather is lovely so we donned al fresco. The patio is nicely encased with greenery, so you are sheltered from the busy street. I had the grilled salmon over a bed of rucola, fennel, romaine, and grape tomatoes, with a delicious lemon vinaigrette. Good and no surprises. My colleague had the Mix grilled seafood salad, Shrimps, Clams, Mussels, scallop, calamari, frisée, radishes, endive, bell pepper, cucumber, and celery. Looked bomb! I'm definitely ordering it next time!
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Eileen F.
Nov 21, 2024
Came in for the bakery and pastries and left happy until I ate it! I got a meringue cake, alfajore cookies, and a fruit danish. I'm pretty sure the cake was spoilt as it tasted like sweaty dirty socks! I was so shocked such a nice place with such beautiful pastries could make something that tastes so rancid!!!!! The cookie was good and unfortunately the only thing that was edible. The danish tasted really old as well. It was as if they leave out the pastries over multiple days and don't bother to refrigerate them. So disappointed and sadly will not be returning.
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Kirstin Z.
Aug 31, 2024
We decided to try out Bianca's. This place is right in the downtown Culver City arts district.The ambiance is lovely and I'm sure people looking for photo ops love this place. From the gold utensils to the colorful plates, it's very chic. It was also surprisingly child friendly with lots of families inside which was shocking for the prices. I think this place caters to mostly international tourists. It's unfortunately very high priced for the amount of food you get. Almost $5 for a cup of coffee that is not refilled. While the food was good, it was not the most memorable that I have had in Los Angeles. There pancakes were good, but Nichols are better and more filling. My husband ordered the eggs Benedict that came with almost no bread and one of his eggs was too uncooked to the point where he was not comfortable eating it. Needless to say he was still hungry when we left. I ordered the Spanish tortilla which was notable and filling, but reminded me of a quiche and would have been great with a little salad on the side to accompany the bread with tomatoes.We did order a baked good and that was delicious. We may return for the bakery, but probably not too often for the regular breakfast service as it is just a little too high priced in our opinion to still leave hungry.
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