Bacetti Trattoria

Bacetti absolutely blew me away--everything was so good! From the appetizers to the pasta dishes, every plate was bursting with flavor and beautifully prepared. The ingredients tasted super fresh, and you can tell a lot of care goes into every dish.The ambiance is cozy yet refined, making it perfect for a nice dinner out. Service was also great--attentive without being overbearing. If you're looking for amazing Italian food in LA, this is the place. Can't wait to come back!

My friend and I came in on a Friday night at 5:45PM and luckily, we got a table even though we didn't make a reservation! There was only street parking offered, which was the tricky part. I got the Rigatoni alla Carbonara and my friend had the Rigatoni all' Amatriciana. Both tasted INSANELY good! The pasta was cooked al dente and the sauce was heavenly! They also had guanicale (salted Italian pork meat) in both pastas which added a nice touch to the flavor. Both were $23, and for that price, I do wish the portion was bigger.For dessert, I got the Affogato and my friend had the Sorbet Trio. I would say that both are skippable and not extraordinary. It's also on the pricier side.The food took about 15 minutes to arrive and service was great! The hostess and waiter were super kind! They automatically apply a 20% gratuity fee to the check, which I wasn't particularly fond of as I like to set my own rates for tip.Overall, great place for date night with your friends or partner! Ambiance and cleanliness were spectacular!

Such a wonderful restaurant with calming atmosphere and beautiful decor. The pasta was yummy and the service was great. I can't remember what this appetizer was, but you need to get it because the bread was like a savvory cinnamon roll with butter. I loved the broccoli too that sauce was umami and paired wonderfully with the pasta dishes.Parking was a hassle (but what isn't around here) They recently started doing Valet ($20) across the street so that is very convenient otherwise it's impossible to find parking. Would definitely recommend as a date night spot very cute and romantic.

We decided to try Bacetti out becuase of all the great reviews. The pizza was delicious, loved all the flavors. The pasta Mafaldine was honestly extremely salty. the flavors were rlly good but the salt was so overpowering it was kind of hard to eat. the other pasta campanelle was pretty good but had a rlly overpowering zesty flavor. also lacked creaminess. we got seated ar 8:00 and had our food come out at 9:15 so we were waiting quite a while. the appetizer was good but not the best i've had. overall service wasn't great and i had higher expectations for the food.

Don't skip the bread!! It's in a little box on the menu for a reason ok?? The panzanella was delicious! Malfadine had really good texture with a very rich ragu sauce. We had the mushroom squash blossom pizza which we thought was the most skippable dish we had- the crust was fantastic but texturally the stuffed blossoms were so soft and the mushroom wasn't a huge texturally different item. The ricotta also overwhelmed a lot of the mushroom flavor; we kept wishing the earthy mushrooms were more or stronger. We'll be back for the pasta though!Overall- Super duper cute spot for date night or girls night out that offers quality food and a great ambiance for actually having conversation and not so loud that you can't hear your yourself.

Great selection of dishes and beverages. Food quality and service very good. Nice neighborhood spot. I'd suggest that servers refrain from wearing strong cologne/perfume as it can be overbearing.

4 stars inside decor4 stars food2 1/2 stars service I had no idea what to expect walking into this restaurant as my friend recommended it. Very cute echo park neighborhood with very limited parking so ride share would be the way to go. Suuuuuch cute inside decor; I was instantly in love with the inside. All of our drinks were consistent and tasted great. I think that service could definitely be improved. I don't think our waitress spoke more than three words to us. She had nothing to say about all three plates coming out 10-15 mins apart from each other which we all know isn't ideal. My friends tried to wait for my dish and we even ordered a round of drinks while waiting. She didn't say let me check on it, sorry it's taking long, etc. I understand there isn't much you can do as a waitress but acknowledgement, awareness, aaaaanything tbh. I've had better service at a drive through unfortunately. And beware, in true LA fashion, a 20% gratuity is automatically added to the bill which in my opinion is such bs. You can request to have it removed but why would you have your customers have to go through that awkward convo. Maybe that's why service was sub par. Would maybe go back for take out or a drink at the bar but not for sit down. Too many other options in LA with stellar service

Focaccia with the honey butter is a MUST start for the meal. This time we ordered the mafaldine, cavatelli, rigatoni all'Amatriciana. Love the short rib in the mafaldine & rotation of different pastas this time, especially any with summer corn. The combo of grape, spicy sausage, arugula, and feta for the calabrese pizza is so flavorful. Potato on pizza is a yes! Don't skip out on dessert too- some plates are rotated. They have indoor/outdoor seating and the waitstaff is attentive. Parking: street parking or valet

Decided to come here on a whim on a Sunday evening and had no problem getting a reservation and being seated. The parking situation can be a little tricky, but we were able to find a spot in a nearby neighborhood and walk over. The inside of the restaurant is nicely decorated, and sound doesn't travel too far. At night, the place is fairly dimly lit, but I think it would look stunning during the day.We went with the Focaccia Ebraica, Bruschetta Carne Crudo, Salsiccia pizza, and Cavatelli and Mafaldine pastas. Everything was good, but I think there was a component of each dish that felt off to me. I wish the Foaccia Ebraica was a little sweeter, but the honey butter it comes with is delicious. The crudo was delicious except for the olives, which added a really distinct saltiness that overpowered the dish. The Cavatelli pasta had an unexpected texture, and the short rib in the Mafaldine pasta was a little too shredded for my liking. The pizza was by far my favorite, but overall all the food was really good. I like that there were dishes (or components of dishes) you wouldn't normally find at other restaurants.I can't speak too much on the service (because we ended up needing to leave in a rush) aside from the fact that Tyler, our server, was really helpful and kind. He provided some recommendations - such as the Focaccia Ebraica - and gave some insight as to whether our pizza and pasta options were good.Overall, this was a nice spot for some unique and good food! I'd probably stop by again if I were in the area, although the only dishes I'd order again are the crudo, pizza, and Mafaldine pasta. Would recommend if you're searching for a restaurant with a nice ambiance and good food!

Phenomenal food! I am still thinking about the Gnocchi Polenta in a cream sauce! And that Ebraica bread with honey butter! And the suppli verdi!