Bacari W Adams

I've been to a few other Bacari, but I heard the W Adams location is the original. I went on a lazy Saturday. Street parking was easy to find. The decor was very quaint and kinda Victorian (?). What I can say is that the ambiance is different at every Bacari!I ordered a Bloody Mary but they said they ran out of the mix so I took a Prosecco instead. Yummy.I had the kale salad, and house cured olives. Kale salad is pretty reliable. Will prepared, seasoned and fresh. The house cured green olives were delicious with the almonds. It's always a win when I come to Bacari.

This was my least favorite Bacari experience so far.The good first... the indoor My fourth location, and least favorite. I booked a reservation for outside, not knowing it was literally a parking lot with some wall separators from neighboring businesses. Did not feel like a restaurant experience.They were out of the pork belly, my favorite. Bummer.We were there for about 90 minutes. It took forever to get our petite fillet. We tried to get the special Valentine's Day dessert...we ordered it. Paid for the bill. Waiting for the donut a good 15-20 minutes. It just was not what I expected for a Valentine's Day dinner.I will continue to frequent the Sherman oaks and Silverlake locations and highly recommend,

last night was Valentine's Day and we booked a res for 8pm. It was the the worst dining experience I've ever had. There were 30 people outside, all who had reservations, on Valentines day, waiting for a table. Since they clearly overbooked, I asked the manager how long before we would be seated and she gave me and my girlfreind a foul look and said "you'll be seated when the people inside finish they're food" and scoffed. We Finally sat 45 minutes after our reservation and I asked the waiter to explain the open bar option on the menu, he asked "its so I can pace people like you, who clearly need it" shocking that a waiter would imply that they're client was some sort of alcoholic, ON THE FRIST INTERACTION. The food was decently price and tasted pretty good, although it took 2.5 hours after We ordered for the majority of it to come out. At 1130, 3 and a half hours after my reservation I walked up and canceled the burger that never showed up. A nice man named Connor apologized for the service. i get that it's stressful and sometimes you overbook, but the way you deal with tough situations is how you mend the problem. How the manager handled the situation was downright rude and condescending. The waiter was so busy he couldn't keep track of our orders, not once refill our water, or timely get us our food, and made that weird comment about the open bar! It's like the attitude on the service was that they could do no wrong but the Irony is they every aspect of the dinner was aweful!the bright spot was the food was actually decent, and Connor was understanding. I will never go here again, and honestly never recommend it. Do better and treat your costumers better!

This place has always been one of my favorite restaurants and they are always consistent. This is the original location. I came here for the first time in years on a Friday night and it was packed. It was also during Dine LA but since we made reservations ahead of time we were seated right away. They were also super accommodating even though our entire party didn't arrive in time.Between the five of us, we shared everything family style. We got the Tuscan kale salad, beef cheek, Mediterranean street corn, polenta fries, papas bravas, brussels sprouts, glazed pork belly, Asian pear & Brie pizza and the smoked mushroom pizza. Highly recommend coming with a few other people to be able to sample a bunch of dishes. Service was also amazing. Will definitely be back again!

Chic place for easy dining gathering! It's more of a Mediterranean tapas fusion place. The servers are nice and attentive! Arrived here for brunch, and We ordered so many dishes with egg! Hahah but anyways loved the egg pizza and the fries! I'm mixed about the crab cake because it doesn't taste fresh as it could've been. But anyways... loved the experience still. Also Street parking is the way around here.

Ashley & Ari were a Godsend. So thankful to experience my first time at Bacari with them onsite. Excited to return .

Food was delicious! I had the shakshouka and it was a 10/10! Parking is either on the street or a small lot in the back. Where they fell off was the service. I was skipped completely when ordering and when I asked if I could order, I was met with a dismissive attitude. I'd go again just for the food but expect subpar service.

Bacari Adams is a quaint and cute little spot that almost makes you feel like you are in a friends nice apartment or house in Los Feliz.The service was excellent. I can't remember the name of the waitress but she was very attentive and helpful.We got the Tuscan kale salad: 7/10 there were a few strips of Tuscan kale but it was mostly spring mix. But there were other herbs and maybe feta to brighten up the salad and an herby dressing. It was delicious I just wish there was more kale than spring mix.Brussel sprouts: 10/10 very delicious and crispy and I think there was a tahini dressing on topPotato baraka: 8.5/10 the actually potatos were okay but what really enhanced this side dish were the pickled beasts and and orange and white sauce on the plate that were both very delicious Seabass: 10/10!!! Favorite dish so far it was a party in my mouth!! So many lovely flavor combinations from tangy to savory the crisp of the sweet corn to the tenderness of the fish. The flavors combined beautifully.Bread pudding: 5/10 it looks absolutely lovely but was wayyy too mushy for me. They put too much milk in my opinion. The flavor was good but the texture was inedible for me. But! My date liked it and ate them whole thing for me so maybe it's just a preference of how I like my bread pudding made.The one final critique I would give is that their style of food service is to give each individual dish out when it's ready. So you could get your side of potatoes now, your brussel sprouts in another 5 min and your sea bass in another 10. I'd rather get them all at the same time or with a couple minutes from each other otherwise I'll end up eating an entire side without the main. So I wish there was some flexibility there but other than that I really love this place.

Service is great. Our waitress was the sweetest! Unfortunately I wasn't impressed by the food. I didn't like the pear pizza. I feel like it needed more pear and add honey. The scallops were average. The best dish was the shrimp calamari lettuce cups but even then, they were not out of the ordinary. My spiked hot chocolate was super yummy cocktail! Ambiance is cute decorated for Xmas

Papas bravas were good. Nice waitress, but service is so slow. Not really sure if the chicken breast sauce is always this sour but it is truly one of the worst things that I have ever had at a restaurant. I don't recommend! Come here to order something else (the Bacari fries are so good and so is the mac and cheese!)