Bacari Beverly Hills

5 stars because I'm still thinking of their pork belly and beet gnocchi! I came here with a friend for lunch and we decided to do the unlimited drinks for $32. The dishes are shareable and not huge portions, which was perfect for us to share different dishes. We got the bacari fries, Brussel sprouts, braised pork belly, ricotta & beet gnocchi, beef cheek, and stuffed mushrooms. I was hesitant about beets in gnocchi but 100/10, SO GOOD! Service was excellent, as soon as we ran low on our drinks, the server was always there to get us another! And when we finished a dish, they made sure to grab the plate right away for us. The ambiance was nice too! It wasn't too busy during lunch time and maybe the fact that it was a holiday too. We did make reservations though just to be safe! I would definitely recommend and come back!

This is a great spot for lunch! My friend made a reservation for 4 total. We all arrived a little later but still within 10 minutes of the reservation, and we were seated immediately. We ordered a bunch of stuff to share, and one person in our party ordered some items and requested they were made without dairy, which the kitchen honored. The food came out really fast and it was all really fresh. We ordered both brunch and all-day items, and everything was really good. I think my favorite items were the French toast, pork belly, and shawarma tacos.

I stopped in for a quick snack, not realizing my life would change after eating the lamb hummus. The three hosts were so sweet and friendly, one brought me a blanket as I was sitting outside and it was starting to get chilly. One of the managers (Paola I think?) greeted me and got me started. She was so warm and friendly, it felt like I was being welcomed into her home. I ordered the stuffed mushrooms and lamb hummus alongside a yuzu passionfruit mocktail. SO SO GOOD. The lamb hummus was the stand out though. Served with the softest and warmest pita. Like-I'm already ready to go back to eat this again. The entire staff were kind and I was pretty blown away by how well I was taken care of, even just being a walk-in solo guest. This place is amazing can't wait to bring my hubby in for brunch, we've been looking for a spot that serves shakshouka!

- Vibes: dark, moody, candlelit aesthetic - Crowd: busy but not overfull, can get busy around lunch on the weekends- Menu: TONS of options, tapas-style- Value for price: 5/5 (good serving size for restaurant of this price point)- Service: 4/5 (a bit slow)- Parking: it's LA...good luck (try the street metered)My friend and I came to Bacari for a late lunch around 2pm. We caught the end of their brunch menu and stayed for about 2 hours! The menu is tapas style so I'd recommend taking your time and soaking up the atmosphere. Think rustic European setting, with flowers, candles and ornate metal trim. Lovely place for a date or a birthday meal. We tried drinks first. My friend loved her spiced mocha, and I tried the sunrise with oatmilk but sadly it just tasted like a normal latte (a good one, to be fair). We also shared four dishes:- Shakshuka (brunch): DELICIOUS, tomato-y, gooey egg, with toasted sourdough bread. Amazing flavor profile. Just wish it came with a bit more bread!- Smoked mushroom pizza: one of the best white pizzas I've ever tried....not kidding. If you like mushrooms, get this!!! Lots of arugula and smoky cheddar flavor. Pretty large too.- Lamb hummus: incredibly flavorful, generous portion of lamb! Lovely appetizer to share. Wish it came with more crudités...we're seeing a theme here :)- Shawarma tacos: good safe option with lots of flavor and corn tortillas that somehow don't fall apart when you bite them?? Not as much of a wow factor as the first two things we tried though.The only reason for four stars was that the service is very slow (we had to flag someone down for our check after waiting [without water] for 40 minutes) and our drinks, albeit decent coffee, were not worth the price in my opinion. Overall would highly recommend for a good aesthetic Beverly Hills experience!

Made reservations using Open Table. The restaurant texted me asking if there was a special occasion and confirmed my reservation. Nice touch. Service was on point and they made my drink which was not on the menu The food was excellent and tasty. We ate ion the patio. The restaurant was a little loud inside but on the patio it was quiet and easy to talk.

Nikki B. was right about this Bacari location, as it is beautiful and resembles the Sherman Oaks location. I must say that the service and food quality is consistent with the other Bacari locations, and the price is consistent as well, even though they are in the high rent district! Our courses were rainbow beets for health and chicken tacos for a nice mix of protein and flavor. I have always loved the idea of small plates, which allows for more experimentation of the large variety Bacari menus have incorporated. Having such a selectioin of fine foods supports visiting Bacari more often and trying all their locations. My next stop is the Grove!

Whenever my friends can't decide on a dinner spot, we inevitably end up at Bacari. They recently opened this gorgeous location in Beverly Hills and it's every bit as good as their other fantastic locations. I went twice in one week and simply could not get enough.The first night, we got 3 pizzas to share. I am obsessed with their smoked mushroom pizza which has fromage blanc, white cheddar, mixed greens, and (of course) mushrooms. The margherita pizza was a beautiful take on a classic pizza. The Asian pear and brie is always phenomenal and honestly works as a dessert pizza. You really can't go wrong with any of their dishes. The next night, we got the beef cheek, lamb hummus, mac and cheese, and brussels sprouts. The beef cheek was braised in red wine on a bed of goat cheese polenta, pickled fennel, and radish. The lamb hummus was so delicious with the crudites and fresh, pillowy pita bread. The mac and cheese was actually not as gooey as I imagined and didn't have a strong truffle flavor. The brussels sprouts were phenomenal as always. I also got a non-alcoholic drink called the visual soundscape which was refreshing and a nice addition to a super savory meal.I love Bacari; it's one of my favorite restaurants in LA and this is probably my new favorite location!

I love it when new restaurants pop up in Beverly Hills so I can walk to dinner. I didn't take many pictures because the lighting is not conducive for good photos as you can see from what I posted The restaurant was vibrant and packed with patrons. The decor is dark and eclectic. The inside seemed to cramped so we opted to be seated outside which was niceThe hostess and her staff were professional and accommodating We brought our own wine and the corkage fee was reasonable at $25 a bottleThe menu is long and not organized well but as you navigate and write down what you want, it gets easierThese are smaller plates meant to be shared and taste different dishesOverall the food was pretty good and prices are reasoanble Here is what we hadSmoked mushroom pizza- very good flavor but they put on gluten free crust which I didn't ask for Rainbow Beet salad - pretty good as wellStuffed mushrooms- loved this dishScallops- really enjoyed thisBurger- was pretty good but it is more of a fork and knife styleChicken shawarma tacos- pretty goodFried Chicken sandwich- not bad. Honor bar way betterBrussel sprouts and cauliflower both were goodService- could have been better as our waiter was no very attentiveWe were four people and the bill was $184 including the corkage fee but not including the tipI would go back

I think some of my dreams must be coming true. Back five Bacari's ago, five of their now seven spectacular restaurants, I wished these brothers to take over more restaurants in Los Angeles, and, abracadabra! The newest one just opened last week in Beverly Hills and it is just as exceptional as the others.Each Bacari is unique. Many of them are nestled amid thick foliage but this one has been planted right in the middle of the prettiest shopping street in Southern California, at the corner of Brighton Way and Camden. A bonus I had not expected is the presence of numerous perfume shops up and down Brighton -- perfumes being one of the latest crazes to take hold and I am so here for it!The menu is the same as all the others, such a welcome feature when dining at Bacari. You know exactly what to expect and the quality and flavors are identical among the seven. Joy! The afternoon was sunny, cool, and breezy so the doors to this Normandy cottage style space were thrown open to let fresh air flow through the dining room and delicious aromas waft out onto Brighton, drawing in passersby. When we got there, with a reservation of course, the place was packed. It didn't take long for BH to discover the magic of Bacari.You can see what we ordered in my pictures. Everything came out fresh, flawless, sparkling with perfection. Our servers, Yara and Lawrence, were the very symbol of professionalism and cheer. They took better care of us than we would do for ourselves. Thank you both.And best of all -- and I really have to emphasize this -- there was two-dollar (yep, $2!!) parking steps away on Camden in a completely automated garage. We zipped in and out, so nothing could detract from an overall luxurious, delightful lunch. Oh, and by the way, the tab was beyond reasonable. I don't know how they do it. Now I cannot decide which Bacari is my favorite. When I want to be immersed in retail therapy, I will head to this one and thank my lucky stars that I apparently wished it into existence, LOL. Goddess power!

One thing that can be said about Bacari is that each location is beautiful. However, the Beverly Hills restaurant is Très chic! Co-owner Robert Kronfli worked with Adean Studios to create an atmosphere that exudes a classic elegance. I've been eagerly anticipating the opening of this gem located on the corner of Brighton Way & Camden Dr. Even though I missed the soft opening, I had the honor of being the first customer on the grand opening day and had the pleasure of meeting owners Danny Kronfli, Robert Kronfli, & Chef Lior Hillel. The staff here are so friendly & welcoming. Everyone greeted me warmly and they all genuinely seemed happy to work here. I heard, "they treat us like family," from several of the employees.Dennis the bartender was an absolute doll, as was the other bartender that was working with him. I had a delightful conversation with them both while sipping on my Bacarita. Comprised of Tequila, Watermelon, jalapeño, basil, & lime it was a tasty & refreshing treat. I ordered the Little Gem Salad to go since I had to get back to the office. I've dinned at other Bacari locations in the past and the food has always been top notch and my salad did not disappoint. The combination of chickpea crunch, parsnip chips, parmesan, & cherry tomatoes mixed with the delicate little gem lettuce was a delight on the taste buds. The dressing was also very good. This place has such a great vibe - from the ambience to the staff to the food & drink they check all the right boxes. I recommend stopping in for a delicious meal and an exceptional dining experience.