Atoyubu

Been coming here for awhile and just now getting around to a review. The yubu here is definitely filling and if you like to eat a lot of different things, this is the perfect place to go so you can mix and match different yubu. My favorite are the lemon pepper salmon for the freshness and the creamy myungran for the decadence, but no matter what you order, Atoyubu is generous with the protein and each one is balanced and well-prepared.

My first time here and the food is great! Busy when I went. The one thing I don't get is there's a lady behind the kiosk but you still order on the screen yourself. I think the line would go faster if she takes your order and you have an additional kiosk for those that frequent the business. This way orders are expedited. Anyway, we don't like to rate low so 5 stars cause the food was so delicious! We will see you soon!

I really appreciate how they put their own unique twist on the classic yubu. The flavors are creative and fresh, and you can tell they take care in crafting each one. The quality and the attention to detail make every bite feel special. I got the lemon pepper salmon, grilled bulgogi, and garlic butter crab. My favorite had to be the lemon pepper salmon. If you're looking for something new and flavorful, I highly recommend giving it a try!

Cool new Yubu joint. Delicious. Great service. Will be back to try the other variants.

I've been here a few times now and it never disappoints. The yubus are loaded with rice and toppings and there's a good variety to choose from. There is limited seating and parking, but I've ordered it to go most times and it holds quite well. There are gloves and chopsticks provided in the store depending on how you want to eat the yubus. Just make sure you don't get there too late or your options will be limited! I definitely recommend the lemon pepper salmon, myungran crab, and creamy myungran.

I have been coming to atoyubu since they only had about 40 reviews and I always love the food. They have changed alot since they first opened but the improvements have always been a great way to improve their service. Their semi recent addition of online ordering has been my favorite since now we can order a bulk order for pick up during lunch! My coworkers and I got to-go for lunch today and it was so solid. The photo is different from the ones I ate (sorry I gobbled them all up) but my favorites are the lemon pepper salmon yubu and the grilled bulgogi yubu. I also really like the creamy myungran yubu but the overall concept of the restaurant is so unique. I'm seeing many copycats come up and I've been to one other location but atoyubu was still my favorite

I love Yubu's, so decided to try out this place with my friend who lives in the area. I found it on Yelp while searching for a place to eat in Buena Park. It is a small restaurant with a decent amount of small tables, but still very spacious. You order at the front kiosk, and staff is still there to help you and answer any questions. The food came out quickly and was great! We both got 2 each, and that was enough for us! I knew if I was still hungry, I could just order another one.

Excellent go to restaurant for those that are feeling snacky or want a big meal - either way, you win! I've come here a few times, this is a Yubuchobap restaurant (think of it as Korean inari, or bean curd pockets filled with rice and protein/meats of your choice) My go to is their spicy tuna. If it's your first time here they will notate that it actually is spicy, and I agree it has a flavorful, delicious, and spicy kick. It's the best item on the menu, because it's the most spicy tuna food item Ive ever eaten, but if you really can't handle spice you should opt for other items on the menu Myungran crab - love this flavor as my second favorite item! Imitation crab with torched cod roe, so yummy! Love their fresh salmon flavor, it's very fresh indeed, simple staple Garlic butter crab - also simple and good, I've had this flavor a few times but have now come to realize I really like their torched crab and roe flavor a lot more. I came at a very busy time on Saturday before their 2pm closing time, all the seats were full but ordering was quick and within 5 minutes tables opened up for my sibling and me to dine in. I've made the mistake at coming at 2pm , but don't fret they open back up at 4 for dinner hours. I believe they're also closed on Sunday but the absence makes my heart grow fonder of this restaurant. Clean interior, simple decor, seating at tables and along the counter. There's a bar where you can get your soy sauce, wasabi, ginger, napkins, chopsticks, and gloves if you like to eat these with your hands. Water dispenser has nice cold water, & bathroom is single person.The parking lot has limited spots, sometimes you are able to order ahead. I prefer ordering at the cashier, it will be a touch screen operated kiosk, and it is cash less. The serving size is generous and after 2 I was already getting full. I ordered two more yubus Togo for my husband. Cute little packaging - I feel like they did come out with more flavor options compared to last year so I'm excited to see how this restaurant continues to evolve! I love their classic spicy tuna, crab, and salmon flavors best- but they offer things like buldak and bulgogi. Can't wait to come back soon! :)

I saw this place off of a Tik Tok but I was not disappointed! The food and atmosphere are both great. It's a small space, so you might not eat inside. I loved the garlic butter crab the most!

I've been here over 5 times now and always get the creamy crab yubu and the salmon. It is consistently good and quite filling if you get 3. They fill the toppings up which is a plus. Very tasty and lots of options to choose from if you want seafood or meat like bulgogi or pork