Atlantic Seafood & Dim Sum Restaurant

Quintessential dim sum that has never disappointed. My Cantonese family loves this spot and always raves at how good the food and prices both are! Win win!It's your stereotypical banquet hall style which is exactly what we love. There's nothing like an auntie getting to the point by putting a dish in front of your face saying "do you want????" Let's get to business and make our tummies happy.

What I like about Atlantic Seafood & Dim Sum is that they still keep to the traditional push carts here. I enjoy eating dim sum when there are still push carts around since it's traditional. We came during the week so it wasn't as crowded though there were still a good amount of people here. We were seated right away. This restaurant does have an odd floor plan and I always thought it did. There's a main area and then a smaller area as you walk in. However decoration wise, the restaurant is very traditional with red and gold layout.Dim sum is one of the better ones I've had. I thought their dim sum tastes pretty good from their siu mai to rice noodles to their buns. Can't really complain about their food here. Great service and great atmosphere definitely would make me want to come again since I really enjoy the push carts.

One of the few dim sum places that still use push carts. Located in Atlantic Times Square. Love that they still use push carts to serve the food but unfortunately the quality of item is ok. Servers were good and quick.The siu mai has good amount of meat but not much flavor. The skin of the har gow is a bit too thick and chewy. The shrimp cheung fun was good and has a good bounce. My favorite was the salted egg lava pineapple buns. Good crust and has a more salted egg filling than sweet. It was so good I ordered another plate to go.The lobster special is you get what you paid for type of dish. $17 for a lobster. We chose to get it stir fried with ginger and scallion. Some pieces were meaty but most pieces were thickly covered with cornstarch. Worth a try but probably wouldn't get it again.Decent dim sum place if you want the traditional push carts.

You really have to try dim sum at Atlantic Seafood & Dim Sum Restaurant at least once. Maybe once a week? *joke*Here, they still have staff who push carts with a variety of foodstuff on it. As the carts pass by your table, you can pick and choose. Sometimes you know what you want; sometimes you select something spontaneously.Atlantic Seafood is a large restaurant. Because there are so many tables to serve, the product on the carts turns over quickly; in turn the products are fresh.Because there is an audience for it, Atlantic Seafood offers dim sum dishes you don't see in smaller restaurants.Having dim sum here is like a food vacation. It's a dimension of Cantonese food culture that seems to be slowly disappearing, here and abroad.BTW .. Atlantic Seafood & Dim Sum Restaurant is located within an interesting development. The complex has commercial and retail on the ground level. There are apartments above. There is ample, free underground parking.

Came on a Christmas eve mid morning and there were a few groups inside. So seating and waiting was never an issue. For those of you who need a quick location reference, it's upstairs inside the condominium complex...adjacent to the LA Fitness. Everything is run efficiently and smoothly, which is pretty common for Chinese spots here in the SGV. Also, it's one of the few spots left that has those traditional push carts. I love those carts, so don't get rid of them!Highlights for me were the siu mai - big and meaty, and the black bean spare ribs. I wasn't a big fan of the beef ball, which had this weird, spongy texture. Also, the juicy dumpling wasn't as juicy as I was hoping it would be, unfortunately. Came up a little dry. The other items we ordered - har gow and egg custard - were decent enough.Would I come back? Yes. There's enough on the menu to explore, the pricing is good, and the service is just as good.

20+ visits here over the past few years, and my consensus remains the same - my family, friends, and I are huge fans of Atlantic. You honestly cannot go wrong with anything on the menu, and portions are generous. I love everything, but (maybe less commonly ordered) highlights are: - pan fried noodles w/ beef (we took to go after dim sum and it was absolutely delicious)- congee, egg and pork (their congee is the BEST - so flavorful) - steamed pork BBQ buns (my personal favorite, hits every time) - egg tarts (good ones are hard to come by, but these are great)- fish balls (leng yu) Actually can't wait to be back.

ATLANTIC SEAFOOD & DIM SUM RESTAURANT is located in a complex with free underground parking.There was no line to get in, no line to get seated, and in no time at all, we had hot tea, water and the dimsum ladies crowding our table.Fast, delicious, accurate, friendly.

Was in the Monterey park area looking for dim sum and my usual spot had a line soo ended up here while looking to go to Gram for some pancake after. Finding parking here is pretty good and it's inside a parking structure. This place is located on the 2nd floor and it's fancy than most dimsum hole in the wall places I've been to. Sadly after sitting down hubby tells me that they are charging us per person for sitting there and for tea haha that was a turn off already but we were hungry and I wanted to see if the charges were worth it. Unfortunately, no. It was your typical dimsum nothing spectacular and even their chili oil was regular. My kids did enjoy the pork buns and we did not end up getting tea since we don't drink it. But of course was still charged for it. It' was crowded so expect some delay in getting them to see you or getting drinks refilled. Would I come back? Probably not.

Atlantic Seafood and Dim Sum deserves 5 stars! Finally, a place with truly great dim sum where the flavors are perfectly balanced--not overly salty like so many other places.I love the egg tarts. The are perfectly flaky and just the right amount of sweetness. The shrimp rice paper rolls are a must-try, super fresh and flavorful. The har gow and shu mai (pork dumplings) are both top-notch--perfectly generous shrimp filling. Another standout is the chicken bun, which I prefer over their red BBQ pork bun. It's soft and delicious, with just the right amount of savory filling.I also like to order their Ham sui gok (fried rice dumpling that's shaped like a football) I usually order to go and I put them in my toaster oven along with the egg tarts.Overall, I'm so happy to have found this dim sum place. It's my new go-to, and I'll be back for more soon!

I haven't been here in a few years and I would say the quality has gone down while the prices have gone up. We showed up around 11:30 am on a Saturday and were seated right away. When we were done at 12:30, still there was no wait. Gone were the days when crowds waited out the door. The dim sum is served in push carts. The hot dishes were decent, mostly, but some were just luke warm. The fried items became cold and greasy. At $5.38 per item on weekends plus a surcharge for "seat" (I assume this is for tea), I'm thinking there are better places. Altho I'm a big fan of no wait for dim sum, this is a double edge sword apparently.