Exterior
interior
Kotsal
Kim chi @dangit.all
a variety of dishes on a table
steak, food
Seasoned steak - good, tender & melts in your mouth
Kinchee jjigae (Top) Doenjjang jjigae (Bottom) OKAY
a person using tongs to cut a steak
ribs, food, bbq ribs
steak, food
Christmas is coming
ribs, food
Some of the banchan
Finally cooked
The Classic - brisket (bottom); boneless short rib (middle); pork belly (top)! Comes with steamed egg & soup!
food, ribs, bbq ribs
Banchan spread
food, sushi and sashimi
Storefront
Tommy P.
Dec 23, 2024
Arisu is a fantastic spot for families to enjoy premium-quality meats without the hassle of cooking at the table. Unlike typical all-you-can-eat (AYCE) restaurants, Arisu elevates the dining experience by preparing everything for you .We ordered Combo A, which includes Prime ribeye steak , Prime marinated short rib, Prime boneless short rib (kotsal), and Prime seasoned steak. The combo also comes with steamed egg and your choice of side soup . Every cut of meat was top-tier, with beautiful marbling that set it apart from standard AYCE options. Each bite was cooked to perfection, showcasing the staff's skill and attention to detail . We also added a seafood pancake and that was top tier. Crispy on the outside and soft on the inside. I've never had it so good! With exceptional service and high-quality meats, Arisu is a must-visit for a family meal that's sure to impress . Highly recommended!
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Helen K.
Feb 26, 2025
This is our favorite gogi restaurant. I know they are pricier than others, but the quality is amazing. But recently (within 2-3 weeks) they have cheapened out on a lot of minor things. Steamed eggs are no longer given with the meats (I get it, egg prices are outrageous, but I hope they bring this back when egg prices get better)They don't even bother to give you half the boiled egg with cold noodles and it taste so different than before. Their banchans are now all series of cabbages. They gave us japchae, bean sprouts, kimchi, and 3 different types of cabbages. Their service is amazing and meat quality (especially their galbi and chadol) is great, but it's sad to see them change/cheapen on such smaller things. Did the owner change?
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Vanessa L.
Oct 10, 2024
Visited Arisu on a Wednesday night and I wasnt really impressed. Usually I take about 2 hours at a kbbq, but this place was rushing for us to finish even though they have asked us if we wanted to take things slow or fast. Plus, they cook the food for you. Since I was meeting up with a friend here, we definitely took our time. However, staff kept staring us and made it evident they wanted us out even though it was only us and another party at the restaurant at 7 pm.Overall, might come back for a quick bite vs a place to catch up. They are decent, service just seems a little pushy.
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Connie Y.
Jan 11, 2025
One of my favorite KBBQ places. They take reservations. The marinated kalbi is their specialty. We usually order a spicy cold noodle, beef tongue, and kalbi. They do the cooking for you, which is really nice. The meats are all high quality. The steamed egg is also really good. Fun family place to eat. Happy Yelping!
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Steven R.
Feb 11, 2024
If you're looking for a lowkey high quality kbbq spot.. Arisu is your go to. Rarely a wait with a friendly and clean environment. If you're not interested in only kbbq, you can always order the many options they have to offer outside the "KBBQ".You got options of ordering set menu's or you can order a la carte. All the meat's I've had here has been quality.. from the banchans to the meat selections. This is a kbbq spot where they cook the meat for you, but if you don't want them to help and you wanna take your time.. just let them know so you can go at your own pace. Overall I really enjoyed this place for their quality and service. It's definetly one of my top 3 kbbq's to come to in OC.By the way, there's no rice paper given here, only raddish if you like to eat your kbbq taco style.
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Mharieee G.
Feb 9, 2025
Most of the korean I went to. I cook it by myself. But here they will cook it for you + they keep changing the grilling plate . The service is okay. They have good location nearby hotels and other boba place too
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Daniel C.
Dec 31, 2023
This place has the meat, cooked at the table by the server, the Banchan a must accompaniment to a good meal and the noodles. The mandoogook was also good. Service was excellent.
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JoAnn H.
Oct 27, 2023
Love this place! We live in Redondo Beach and when we need to go to Buena Park, we go here for the BBQ and nangmyun (cold buckwheat noodle soup). It's also a plus that my parents like this place. In my opinion, they have the second best mul nangmyun (my favorite is Morangak in Garden Grove, sorry!).We don't mess with other meat options. We always get the Prime Boneless Short Rib. The quality is top notch. Like other KBBQ places with high quality meats, price isn't cheap... They give plenty of yummy banchan (side dishes) and a free jjigae (choice of tofu stew or kimchi stew) so it's all worth it for me. After eating the meat, we get tasting size nangmyuns. They're half the size of normal nangmyuns. Good service, friendly staff. Clean and spacious~ They also speak English if you need English speaking person. Plenty of parking in the shopping center.
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Sal S.
Feb 24, 2025
Never been to Korean BBQ befire this visit. I enjoyed my meal and visit immensely. Looking forward to my next trip for K BBQ
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Steve C.
Dec 24, 2024
This restaurant was great when the new owners came a few years ago. I loved it and invited my family and friends back then because the meat was fresh and good. I loved this restaurant so much. But not anymore....We had a family dinner here last weekend. The tables were very uncomfortable, the bench seats moved on their own and had to be fixed several times while we were eating, the meat was not fresh and smaller than before. The steaks were also small and had more than half the fat. The server couldn't reach one grill so we had to wait, and the meat was cold when they moved it from another grill to the inside table. We spent $600 for a family dinner and it was not worth it.I still love this restaurant, please run it with the same attitude as before.
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