interior
Panna cotta and croissant sundae
Steak frites and porcini risotto
interior
The place is lovely, perhaps I'm getting up there in age as I didn't care for the loud music or loud youthful crowd seating so close to us.
steak, interior
Bar area
interior
interior
Outside
Delicious desserts!
interior
Truffle Tagliatelle
Dinner table
Drinks
Oyster on the half shell
food
Espresso martinis
(Small) Mashed Potatoes $12
Wagyu burger with fries
Crispy brussels sprouts done right--perfectly charred and full of flavor!
Started with this... let's just say the main event stole the show. Not mad about it though--gotta save room for the pizza, right?
Eggs Benedict
Huda K.
Feb 24, 2025
Valet parking was convenient, though the valet driver was busy chatting with a friend, and wasn't attentive.The ambiance is beautiful--I'd recommend sitting near the fireplace for a cozy experience. We ordered the truffle pasta, meatballs, and Brussels sprouts, and everything was absolutely delicious.The service was just okay. The staff did the bare minimum and weren't very personable. It also took a while for the waitress to acknowledge our table and give us water.Overall, it's a great spot for a romantic date.
Read MoreShavonne G.
Feb 23, 2025
Where do I begin? The restaurant has beautiful decor and ambiance. Now let's discuss the issues. 1. We had a 1pm reservation that required to put our credit card down to hold it but did not get seated until around 1:30pm. 2. While waiting for our seat at the bar we did not get acknowledged until I spoke. The bartender did apologize but a couple did get acknowledged and served before us, even though we were there first. 3. Our food did not come out altogether. My friend ordered fremch toast which came out well before our other 2 orders, so far in advance she was done eating before she got her bacon, I got my salad, and my other friend was served her avocado toast. Our second round of drinks took forever to come as well.I was sadden for the low quality of service although our waitress who did not provide her name was nice and attentive. I hope they improve and don't rely on being a place of one time customers.
Read MoreCalvin L.
Feb 23, 2025
We weren't expecting much. Our son turned 18 a few days ago and he hung out with us last night, and he choose this restaurant for its floral theme. I rolled my eyes knowing how these theme places usually failed at food, but didn't want to be parent duds.We ordered conservatively, expecting mediocrity: charred octopus, truffle fries, jidori chix, salmon, lobster rigatoni. Wow, each dish was better than the next. Fries were addictive with their homemade sauce, octopus was charred with flavor oozing out, with it's own delicious sauce; salmon was huge to the point I thought it will definitely be dry, but it was flaky and moist. Chicken was nicely roasted and moist. The only slight disappointment was the lobster pasta-- a little small, but the kid liked it! I was impressed, and discovered they revamped their menu recently, as in a couple weeks back! No more weird pizzas, lol, but a serious attempt at good food. Our first time, but we definitely recommend.
Read MoreJulia Y.
Feb 9, 2025
We had a reservation for 6:30 pm but waited around 10-15 mins. Cute crowded little semi outdoor space that is overly decorated with fake flowers~ tables are way too close to each other, it makes getting in and out awfully uncomfortable for anybody around. Staff service is great, hosts and servers were lovely. Food wasn't bad(?) The wagyu meatballs were served cold and I'm not sure if that was intentional. O_o but I enjoyed the lobster Mac and cheese. Very cheesy and big pieces of lobster. :) the risotto was bland.. :/ The roasted Brussels sprouts as garnish on the risotto was the best part about it.
Read MoreYulissa C.
Feb 5, 2025
Recently visited this place for Dine LA after seeing it pop up all over social media, and I just had to check it out for myself. The decor was absolutely to my taste--gorgeously adorned with flowers everywhere. The dim lighting and elegant tables create such an intimate, romantic atmosphere.Our service was top-notch, thanks to our server Augustine, who went above and beyond to make us feel taken care of. He was incredibly attentive and so pleasant, he gave fantastic recommendations, which we were so glad to follow.For appetizers, we had the Charred Octopus and Shaved Brussels Sprouts. My boyfriend really enjoyed the octopus, while I (a huge fan and critic of Brussels sprouts) was pleasantly surprised. The miso vinaigrette it was dressed with really elevated the dish.For dinner, we went with the Lobster Rigatoni and the Filet Mignon--both were absolutely delicious. We literally cleaned our plates!But my favorite part of the meal was the side of homemade focaccia. It pairs perfectly with any dish and literally melts in your mouth.
Read MorePeter F.
Feb 21, 2025
Great looking venue with amazing food. We had the prix fixe menu for Valentine's Day and it was a lot more filling than I expected. The ambiance was originally what we went there for, but the complexity of their dishes is what surprised me. Their appetizers are packed with flavor and presented beautifully. Their sauces are expertly crafted. I had a sole fish with lobster sauce and there was a lot of lobster packed in there. The cocktails were good too. Service was good and the food came out very very quick that night.
Read MoreFrankie N.
Feb 22, 2025
Went in for Valentine's Day dinner and we had the Ribeye Black Angus steak well worth the money good taste and enough for two people. Lobster Mac & Cheese was ok could use a bit more sauce but over all nice place to eat and our server was on it good service.
Read MoreDennise S.
Feb 25, 2025
This restaurant is so cute. Decorated with beautiful artificial flowers throughout. I've been wanting to go here for a while and we had our girls Galentine brunch here. Happy with valet for $15. Location is a bit reduced in space and I can't imagine walking to find parking. We had made reservations prior and had little to no waiting time. I will say there's extremely a lot of seating close together. The party next to me felt like they were part of our party. Staff was friendly, but you could tell during lunch time. It was a bit overwhelming for the staff. They kept forgetting some orders placed. But understand they had a lot on their plate. Bill for 5 was around $400. Not bad at all. During the daytime, I would say there's more youth. I believe the manager mentioned night time is adults time. lol. The food was delicious and the drinks were as well but the best part was dessert. You must try the warm croissant Sundae. Overall, I might give it one more shot during the night time to try their truffle pasta. But never going again for brunch or lunch.
Read MoreElizabeth F.
Feb 21, 2025
OMG, this place is literally a dream come true! If you're obsessed with all things pink, girly, and Instagram-worthy, then you need to brunch here ASAP. From the moment you walk in, you're surrounded by the prettiest pastel pink decor, floral walls, and the cutest little details that make you feel like you stepped into a fairytale.The food? Delicious! We ordered the streakAnd eggs with a side of Mac. Think edible flowers, and some adorable and delicious fries everything is just as gorgeous as it is yummy. And don't even get me started on the cocktails! I had the most adorable drinks served in a glass with amazing detailing--total main character vibes.The staff was super sweet, and the entire vibe was perfect for a girls' day out, birthday brunch, or just an excuse to dress up and feel fabulous. If you're looking for a brunch spot that's as cute as your outfit, this is the place to be. 10/10--can't wait to come back!
Read MoreAndrea Y.
Feb 12, 2025
We went on a Sunday for brunch & had reservations but we still had to wait about 15-20 minutes. The waiting area was packed. The aesthetic is pretty with all the flowers and the ambiance is vibrant and open. Just be aware that the tables are super close to each other and it can get crowded.Our server SoYeon (not sure how to spell it) was nice and friendly. She was attentive and she catered to our needs. Here's everything we ordered:-Arden pancakes: they were good and looked beautiful-Salmon Benedict: it was good but the salmon was too salty and the portion of the potatoes was so little compared to the salmon so it was a little overpowering-Truffle fries: were a standout, so crispy and the truffle aioli was delicous; must try!Just a little complaint though - some other server took our pitcher of water without asking us, or saying anything to us and it still had more than half, so we weren't sure why he just took it from us...
Read MoreRated: 3.6 (495 reviews) · $$$
Cocktail Bars, Breakfast & Brunch, Tapas/Small Plates