Anejo Cantina & Grill
Anejo Cantina & Grill
2 eggs, hash brown, applewood smoked bacon, avocado, pico de gallo and sour cream.
Scrambled eggs, Monterey cheese, re-fried beans, bacon bits, hash brown and sour cream mix wrapped in a large flour tortilla.
Fresh chips tossed in red or green sauce topped with queso fresco, sour cream, avocado and 2 eggs.
Corn tortillas topped with red or green sauce, pico de gallo, avocado, queso fresco, 2 eggs and sour cream.
Scrambled eggs, Monterey cheese, sour cream, hash brown and bacon bits folded in a crispy flour tortilla.
2 eggs, hash brown, applewood smoked bacon, avocado, pico de gallo and sour cream.
Scrambled eggs, Monterey cheese, re-fried beans, bacon bits, hash brown and sour cream mix wrapped in a large flour tortilla.
Fresh chips tossed in red or green sauce topped with queso fresco, sour cream, avocado and 2 eggs.
Corn tortillas topped with red or green sauce, pico de gallo, avocado, queso fresco, 2 eggs and sour cream.
Scrambled eggs, Monterey cheese, sour cream, hash brown and bacon bits folded in a crispy flour tortilla.
Freshly made corn chips topped with Monterey cheese, re-fried beans, pico de gallo, guacamole and sour cream. Steak, shrimp, chicken for an additional charge.
Potato and Monterey cheese stuffed flour tortillas served over black bean puree topped with sour cream and Cotija cheese.
Our famous open face quesadilla topped with braised beef, Monterey cheese, creamy cilantro sauce and a free range egg.
Seasoned fries topped with Monterey cheese, carne asada, refried beans, pico de gallo, guacamole and sour cream.
Baby scallops and shrimp marinated in fresh lime juice, mango, cilantro, onion, avocado and jalapenos served with crispy tostadas.
Chicken or spinach. Chicken empanada stuffed with chicken breast, onion, bell peppers Spinach empanada stuffed with baby spinach, bell peppers, mozzarella cheese.
Street corn. Warm and delicious shaved grilled corn mixed with cotija cheese, mayo and aleppo pepper.
Crispy and comforting battered shrimp served with sweet chili jalapeno sauce.
Jumbo shrimp wrapped in applewood smoked bacon complimented with house made chipotle aioli.
Crispy romaine lettuce, golden tortilla strips, tomato, pepitas and Cotija cheese tossed in house made Caesar dressing.
Spring mix greens, diced tomato, mango and red onion tossed in creamy cilantro dressing.
A traditional comfort soup tomato base, chicken stock, fideo noodles.
Perfectly cooked and seasoned fresh vegetables served on a sizzling skillet complimented with Mexican rice, re-fried beans, pico de gallo and sour cream.
2 baja style beer battered white fish tacos topped with crispy cabbage and creamy cilantro sauce.
A large flour tortilla filled with Mexican rice, re-fried beans, Monterey cheese, pico de gallo, guacamole and sour cream. Add steak, chicken, shrimp, carnitas, braised beef. choice of red or green sauce topping or dry.
Choice of 3 tacos served over a bed of spring mix, pico de gallo and sour cream. Steak, chicken, braised beeg, cranitas, baja fish, garlic, shrimp. Seasoned salmon or seasoned vegetables.
Corn tortillas filled with Monterey cheese topped with red or green sauce, accompanied with Mexican rice, re-fried beans, pico de gallo and sour cream.
Sauted seasoned shrimp in garlic cilantro sauce served with Mexican rice, re-fried beans, pico de gallo and sour cream.
Braised with California chili, herbs and spices, served with our famous grilled cream corn topped with shoestring onions.
Pan seared to perfection served over veracruz sauce, Spanish capers, olives and seasonal vegetables.
Carefully seasoned braised pork shoulder, served with Mexican rice, re-fried beans, pico de gallo and sour cream.
Pan seared diver scallops topped with creamy garlic butter sauce served over a bed of creamy mashed potatoes complimented with seasonal vegetables.
Stuffed passilla chile with Monterey cheese pan fried to golden brown, topped with red enchilada sauce, served with spring mix greens, re-fried beans, pico de gallo and sour cream.
Oven baked topped with calabacitas a traditional tomato squash sauce. Add mashed potatoes or seasoned vegetables.
16 oz. Angus boneless rib eye served with potato au gratin and seasonal vegetables topped with garlic herb butter sauce.
Pan seared, served over creamy mashed potatoes and seasonal vegetables topped with mango sweet chili sauce.
12 oz. hand cut prime skirt steak marinated in our special marinade over night, served with sauteed vegetables, Mexican rice, pico de gallo and sour cream.
Red sauce or green sauce.
Freshly made corn chips topped with Monterey cheese, re-fried beans, pico de gallo, guacamole and sour cream.
Freshly made corn chips topped with Monterey cheese, re-fried beans, pico de gallo, guacamole and sour cream.
Crispy romaine lettuce, golden tortilla strips, tomato, pepitas and Cotija cheese tossed in house made Caesar dressing.
Steak, chicken, braised beef, carnitas, baja fish, garlic shrimp, seasoned salmon or seasoned vegetables.
A large flour tortilla filled with Mexican rice, re-fried beans, pico de gallo, guacamole and sour cream. Choice of red, green sauce topping or dry.
A large flour tortilla filled with Mexican rice, re-fried beans, pico de gallo, guacamole and sour cream. Choice of red, green sauce topping or dry.
Perfectly cooked and seasoned steak with fresh vegetables served on a sizzling skillet complimented with Mexican rice, re-fried beans, pico de gallo and sour cream.
Perfectly cooked and seasoned chicken with fresh vegetables served on a sizzling skillet complimented with Mexican rice, re-fried beans, pico de gallo and sour cream.
outside
White Wine Sangria and Anejo Sunrise
interior
interior
Blended Mango Margarita
interior
Bar
Tequila Cart
Chicken Tostada Salad
outside
Blended Strawberry Margarita
interior, donuts
Cheese Beans Nachos
outside
Paloma Picante
Skinnyrita
outside
Tequila Cart
outside
Tequila Sunrise
interior
Mint Mojitos
Frank V.
Jan 27, 2025
Had a Birthday celebration for my Daughter this past weekend.We had a large party of over 20 people .The entire group loved the food from appetizers to main course.We did have a issue with seating at the beginning because of the number of people but everything worked out .I would like to give a big Thanks to the entire staffFor the excellent service provided .
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Paco C.
Jan 23, 2025
I truly enjoyed coming here but it went downhill fast. The food is decent, good flavor and big portions. But the service jumped off one of those cliffs you see in Acapulco. The management and servers couldn't care less. In fact, I had to get up from our table after waiting nearly 20 mins after asking for the bill to track some one down to take my money. I could have just walked out and no one would have noticed. I'm not a freeloader and instead waited patiently at the station where they run orders and cash outs. I was told someone would be with me soon, waited another 15 mins until someone finally came up to me and billed me. No "sorry,, we're really busy", no " my bad" --nothing. Lost my business.
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Stacy Z.
Dec 28, 2024
First time here - celebrating my sisters bday and we loved it! When we got there the table was ready - chips & salsa & water all set at the table. Service was great - food was out within 15 minutes, highly recommended this place for celebrations. They have live music too!! 10/10 will be coming here again :)
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Tracy L.
Feb 23, 2025
I thoroughly enjoyed my meal at Anejo Cantina & Grill. The margarita was exceptional, among the best I've ever tasted, and the tostadas were both enormous and delicious. The service and the atmosphere were nice.
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Shad A.
Dec 18, 2024
Food is okay overall. The Braised Barbacoa was decent, nothing that really stood out from it. The branzino was probably my fave, that particular one taste like they put a little bit of effort and time, the ceviche is typical. I get that they're busy, but the food felt like it was rushed. The service decent, but the ambiance was great. Very festive place. Pictures | menu for reference below.
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Maricela A.
Feb 23, 2025
Came here for a holiday celebration with friends. Place is big and they have indoor and outdoor seating. They had amazing happy hour specials. We ordered one of each on the happy hour menu and it was all delicious. Margaritas were super cheap and also delicious. Will definitely be back!
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Christina S.
Feb 20, 2025
Food, service, and ambience are always amazing. Going for my first time to hear the music on Friday... can't wait
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Jackie O.
Dec 6, 2024
Beautiful ambiance and decor inside and outside patio.Appetizers and drinks not great. Friday night music okay.
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Cynthia N.
Jan 20, 2025
I decided to celebrate my birthday here and was the best decision. I reserved a table for 20 people and even though I arrived 20 minutes early, the table was already ready with chips, salsa and waters. The restaurant is very spacious and never felt crowded or overwhelmed. It was warm and comfortable inside, you couldn't tell it was super cold and windy outside. I went on a Saturday so there was live music and my guests loved it. We had so much fun, the food was delicious and the service was great!
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Rose R.
Jan 17, 2025
Great food went for brunch they have indoor or outdoor seating we got the huevos rancheros they did not disappoint
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