Anayas
Anayas
Sauteed tortilla chips with sauce, eggs any style, crema topped with queso fesco and red onion and beans.
Sauted tortilla chips with sauce, eggs any style, crema topped with queso fesco and red onion and beans.
Sauted tortilla chips with sauce, eggs any style, crema topped with queso fesco and red onion and beans.
2 pancakes, 2 eggs, sauteed potatoes, 2 sausages or bacon.
3 scramble eggs with bacon, guacamole, cheese and pico de gallo.
Sauteed potatoes with onions, tomatoes and cilantro. Topped with 2 eggs and beans.
Sauteed eggs with chorizo, onions and cilantro. Served with beans and tortillas.
Scramble eggs sauteed with onion, tomato and jalapeo. Served with beans and tortillas.
Shredded beef with sauteed peppers, onions, tomatoes, scrambled eggs and chipotle sauce. Served with tortillas, beans and tortillas.
Homemade tortillas topped with 2 eggs and ranchera salsa. Served with beans.
Choice of grilled chicken breast or grilled shrimp. Romaine lettuce, avocado, tomato, black beans, grilled corn, and tortilla strips. Tossed with Caesar cilantro avocado dressing.
Spring mix salad tossed with passion fruit dressing, mango, berries, goat cheese and pecan pieces.
Choice grilled shrimp, salmon or grilled chicken breast. Spring mix and romaine lettuce, with cucumber, carrots, tomato and avocado tossed on vinaigreta dressing.
Choice of salmon chunks or grilled shrimp. Spring mix tossed with grilled vegetables, tomato, avocado and balsamic vinaigrette dressing.
4 mini sopes rancheros, 4 mini quesadillas queso, epazote, 2 crispy taquitos potato and chicken. Served with guacamole and chipotle sauce.
Tortilla chips guacamole, beans, mozzarella cheese, cream, onion, cilantro with red and green sauce. Add chicken, asada or vegetable for an additional charge.
Fresh hass avocado, onion, cilantro, lime and jalapeno.
Shrimp cooked on a Serrano lime juice, slice red onion and cucumber and cilantro. Served with tostadas or crackers.
Fried corn tortilla stuffed with mozzarella cheese, onion, cilantro, and red sauce. Add chorizo for an additional charge.
White fish cooked on lime juice. Tossed with red onion, cilantro, jalapeno, carrots, cucumber, jicama, tomato. Served with corn tostadas and chipotle mayo.
Mexican shrimp cooked in lime juice. Tossed with tomato, onion, cilantro, jalapeno peppers and avocado slices. Served with corn tostadas, chipotle mayo, tapatio sauce.
Melted oaxaca cheese served with flour or corn tortillas. Add chorizo or mushrooms for an additional charge.
3 per order made with beans, lettuce, cream and queso fresco. Add asada, pollo, al pastor, carnitas or vegetarian for an additional charge.
3 per order made with beans, lettuce, cream and queso fresco.
2 per order fried beer batter white fish. Topped with cabbage, pico de gallo and chipotle mayo sauce.
3 per order. Roasted beef ribs, with caramelized onion, lime, guacamole, chile guero. Served with rice and beans.
3 per order. Sauted shrimp with cabbage, pico de gallo, chipotle mayo and guacamole. Served with rice and beans.
3 per order. Grilled fish with cabbage, pico de gallo, chipotle mayo and guacamole. Served with rice and beans.
3 per order. Grilled flap meat, with onion, cilantro, tomatillo sauce and lime. Served with rice and beans.
3 per order. Grilled fillet with caramelized onion, guacamole, chile guero. Served with rice and beans.
Choice of chicken, al pastor, carnitas, or vegetarians. 3 per order. Served with rice and beans.
Shredded beef, shredded chicken, or potato and cheese. 3 tacos dorados with lettuce, cream, queso fresco, and pico de gallo. Served with rice and beans.
Shredded beef, shredded chicken, or potato and cheese. 2 per order. Stuffed rolled fried corn tortillas. Topped with lettuce, cream, queso fresco, guacamole and sauce. Served with rice and beans.
Shredded beef, shredded chicken, or potato and cheese. 3 per order. Stuffed rolled corn tortilla. Topped with lettuce, cream, queso fresco, guacamole, and sauce. Served with rice and beans.
Mexican stew made with hominy and chicken. Served with cabbage, onion, crush pepper, sliced radishes, lime and tostadas.
Made with chicken breast and garden vegetables. Served with Mexican rice and homemade tortillas.
Beef stomach (tripe) in red chili pepper broth. Served with oregano, onion, lime and homemade corn tortillas.
Roasted tortillas, tomatoes, California chiles and epazote, with avocado, crema, queso, tortilla strips. Add chicken for an additional charge.
Made with mussels, shrimp, fish and scallops. Served with homemade tortillas.
Grilled black Angus steak with rice, beans, onions, cilantro, topped with a green tomatillo sauce and mozzarella cheese.
Chicken, carnitas, or al pastor. Wrapped in a flour tortilla, and stuffed with your choice of meat, rice, beans, onion, cilantro, salsa and guacamole. Wet red or green sauce and mozzarella cheese for an additional charge.
Sauted shrimp, onion, green poblano peppers, chipotle sauce, guacamole and mozzarella cheese.
Grilled bell peppers, onions, shitake mushrooms, eggplant, tomatoes, beans and rice.
Shredded chicken breast with mole sauce, queso fresco, rice and beans. Topped with mole poblano sauce and queso fresco.
Cheese-stuffed roasted and fried egg batter green pasilla chile, cream, rice, and red sauce.
3 adobada fried corn tortillas stuffed with mozzarella and queso fresco. Topped with lettuce, cream, and queso fresco.
Shredded chicken breast covered with green tomatillo sauce, cream, and queso fresco.
Shredded chicken breast cover with mole sauce, cream and queso fresco.
Shredded beef cover with red sauce cream and queso fresco.
Grilled black tiger shrimp topped with chipotle cream sauce and mozzarella cheese.
Hot volcanic stone dish. Served with roasted red sauce, skirt steak, chicken breast, chorizo, queso panela, nopal. Side of rice, beans and homemade corn tortillas. Add 6 shrimps for an additional charge.
12 oz. grilled ribeye steak. Topped with fried lightly breaded onion. Served with mash potatoes and grilled asparagus.
Pork chunks cook on their own juice. Served with grilled cebolla cambray, chile guero, pico de gallo salsa, guacamole rice, beans and homemade corn tortillas.
Grilled flap meat steak. Served with enchilada roja with queso and crema, nopal, salsa quemada, rice, beans, tortillas.
8 oz. grilled filet mignon steak with crispy onions. Served with mash potatoes and grilled asparagus.
Sauted shrimp with fresh garlic, jalapeno, onion, tomato, and mushroom cream sauce. Served with rice and vegetables.
White fish with fresh garlic, jalapeno, onion, tomato, and mushroom cream sauce. Served with rice and vegetables.
Chicken tamal red or green sauce. Taco soft or dorado. Asada, chicken, or al pastor. Enchilada Cheese, chicken, or beef. Red or green sauce.
Open flame grilled skirt steak marinated with chef special seasoning. Served with enmolada de queso con crema, nopal, rice and beans.
Braised chicken leg quarters with mole sauce, red onion rings and sesame seeds. Served with rice, beans and tortillas.
Braised chicken leg quarters with mole sauce, red onion rings and sesame seeds. Served with rice, beans and tortillas.
Sauteed garlic, bell peppers, onions, tomato and white wine. Served with rice and beans.
Pasta linguine, tossed in a creamy diablo habanero sauce, topped with green onions and shaved Parmesan cheese and bread.
Grilled Atlantic salmon steak. Topped with pineapple, strawberry, mango, carioca butter sauce. Served with grilled vegetables, rice and bread.
Sauteed Atlantic salmon steak. Topped with sweet and spicy black peppercorn sauce. Served with grilled vegetables, rice and bread.
Grilled chicken breast marinate with garlic and fresh herbs. Topped with mango, carioca butter white wine sauce. Served with grilled vegetables, rice and bread.
Braised and roasted pork baby back ribs. Topped with grilled onions and roasted green tomatillo sauce. Served with rice, refried beans and corn tortillas.
Slow-roasted beef seasoned with red chilies and spices. Served with rice, beans and tortillas.
Spinach fettuccine, in a creamy tequila lime sauce with tri-color bell peppers and red onions.
Grilled chicken breast. Topped with sweet and spicy black peppercorn sauce. Served with grilled vegetables, rice and bread.
Slow-roasted pork wrapped on banana leaf with a rich citrus achiote flavor. Served with red onion habanero relish, diablo sauce, rice, beans and tortillas.
Sauteed black tiger shrimp on a diablo red tomato sauce. Served with rice and vegetables.
Grilled tilapia fish, topped with sauted bell peppers, onions, garlic, tomato, olives and white wine. Served with rice, vegetables and tortillas.
Stuffed green chile pasilla rolled in flour and beaten eggs. Pan fried and topped with red sauce. Served with rice, beans and tortillas.
Sauted black tiger shrimp with roasted garlic cloves on a butter wine sauce. Served with rice and vegetables.
Rolled in cinnamon sugar served with cajeta.
House recipe bread pudding served with cajeta and bourbon whipped cream.
Crispy shell vanilla ice cream topped with chocolate, caramel and whipped cream.
Thin French-style pancake topped with cajeta, pecans pieces. Served with vanilla ice cream.
Regular or decaf.
Regular or decaf.
Regular or decaf.
Come Celebrate Cinco de Mayo! Live music and cocktails! Bring your friends and family for a day of celebration to make your day!
Valentines at ANAYAS! Come by and enjoy a special night with a new menu and drinks!
New Year's Eve celebration tonight! Live music and new cocktails.
Come Celebrate "Día de impendencia"!!
Love the drinks!
$20 Sangria Amazing value and so so tasty
Mango Margarita, blended.
ramen and noodles, food
House Margarita
Chips/salsa& guacamole
Vegetarian fajitas with homemade corn tortillas
Shredded beef machaca with rice and beans, agua de sandia (watermelon water).
2 crispy tacos, no beans and rice on the side as the menu states.
Custom vegetarian fajitas
Spicy margarita and Dos Equis on draft
Margaritas : mango & house
Beef enchiladas
Our desert !! Super good
Al Pastor taco
Chicken enchiladas
My full BBQ shrimp salad with dressing on the side.
Trio of tacos ordered a la carte - left, pollo mole; middle carne asada & right, carnitas
Archie R.
Feb 19, 2025
This place never disappoints. The food is truly amazing. On a cold day I as able to grab some Pozole. They bring all the ingredients for you to make as you need for your taste. The service continues to be fast and ambiance welcoming.
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Rachel H.
Jan 26, 2025
We went on a Thursday evening. It was only about 1/3 full, with a few large birthday groups. Service was excellent, David was fantastically obliging. The drinks flowed and the food was mostly really good.Green salsa and chips, 5/5All of the salsas were tremendously flavorful. Roasted tomato salsa was my fave.Queso fundido 5/5Rice and beans 4/5 (good but nothing special)Ceviche 5/5Carnitas 5/5Flautas (beef & chicken) 3/5Flan 4/5Guava martini 5+++/5 this will definitely be my go to drink when i go back.
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Jason W.
Jan 5, 2025
If you go to Anayas and David is your server, you will not have a good time.pause for dramatic effect. You will have a great time. This guy is the model server - hospitable, knowledgeable, poised, competent. Clear from the get that he takes his craft v seriously. Shepherded us through the whole experience, really. He could have served us dog shit (he didn't - more on that later) and I would have said `Ah man, pretty good service!`So, on to the food (which was not dog shit). Yummy crispy tortilla chips served with two salsas at different heat settings, boom. David recommended a diablo pasta [fusion dish] that came out with this really wonderful creamy habanero sauce. Camarones al ajillo also hit the spot. Solid churros too! Only gripe - the guava flan could have used a touch more guava.Overall a very solid experience. It was the rare moment where the service may have actually eclipsed the food? Owner/manager, if you're reading this, promote him immediately.
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Amanda T.
Dec 29, 2024
I was craving ceviche so my friend recommended to try this place. We got seated right away despite not having reservations on a Sunday afternoon. The service at first was really good, they seated us and gave us waters and menus. However, it took a while for them to then take our order. We probably waited around 20-25 minutes before they came to take our order. They gave us complimentary salsa and chips which helped with the wait time, but we were unhappy with the time it took for them to attend to us. We ordered the ceviche de camaron and it was delicious! It came with two tostadas, which paired well with the ceviche. I liked the avocado as well, as that's not typical in a ceviche dish (from my experience). I also tried the ceviche with the salsa they provided from the complimentary salsa and chips, which tasted well with the dish. Overall, 5/5 on the food and the portion was sufficient for the two of us. The ambiance of the restaurant was nice. It was big inside with ample seating, dim lighting and cozy decor.
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Mike W.
Dec 20, 2024
Review of bar only.Stopped in for a nightcap just before closing. Vinny was bartending and couldn't have been more friendly and helpful. The kitchen was about to close, but I'd already eaten elsewhere so no issues here. I was looking to get an Old Fashioned with an anejo Tequila instead of whiskey, but Vinny recommended I try his personal specialty, a "Oaxacan After Midnight" ($24), which was somewhat similar. He used a reposado Mezcal and Gran Centenario Christalino anejo Tequila, with flaming lemon and lime twists over an Anayas' stamped cube of ice. I'm not a fan of mezcal, but this cocktail was incredibly smooth and very tasty. Glad I took his recommendation. One of the other bar patrons informed me that I just missed the live music, which is always a nice touch to the ambiance.Overall, a much better experience than my first visit. Still need to come back and try the food.
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Edith A.
Dec 29, 2024
I've been wanting to come here for a few months now. I've seen mixed reviews on this place but finally decided to go. David was our server. It wasn't busy when we went on Saturday night. We ordered Anaya's fajitas, potato tacos and shredded beef taquitos. For dessert, fried ice cream and churros. All delicious.Service was great. Empty dishes picked up promptly. No one hovered over us but we also weren't forgotten. My husband loves IPA's and David had great suggestions, especially the Mexican ipa.Loved the decor and ambiance. Great place. Will definitely add it to our favorite places to visit again
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Nik J.
Nov 25, 2024
This review is for their Sunday brunch buffet. What a great deal! A chill and relaxed atmosphere (would like the music a little quieter but it's not a big deal). The service was amazing, we were frequently checked on for refills or if there was anything special we wanted to order.The star is the huge selection of food they have, from barbacoa to chicken mole to salmon. They have mini enchiladas, aguachile, and two different kinds of ceviche. Pozole and menudo with all the fixings available as well. The dessert bar had fresh and crispy churros and a whole chocolate fountain. All of it tasted fresh. You could also order your own omelette or chilaquiles made to order. Agua fresca and cafe de olla were included. Can't say enough good things about this place, glad we stopped in!
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Janey M.
Feb 10, 2025
I like coming here when I'm craving Mexican antojitos. They have a full menu but my favorite is their appetizers and drinks . I like making reservations but they welcome walk-ins. The restaurants deco is pretty cool .
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Mark R.
Feb 23, 2025
If I could give it 4.5 I would. Salsa is excellent! Filet minion tacos were amazing and all for $28 in LA? Was excellent! Will be back!
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P L.
Feb 23, 2025
I have enjoyed eating at Anaya's over the years many times, but definitely a bit disappointed the last few times. The shrimp fajitas were 75% bell peppers and onion. Also came on a regular plate, not a hot cast iron plate that most people expect, especially for almost $30. Also had enchiladas that had chewy beef chunks instead of shredded beef. Basically inedible. I want to see the restaurant do well, but the cooks in the kitchen need some help from a chef. Especially if Javier's is opening in Pasadena.
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