All'Acqua

This is definitely one of those dimly lit, date night restaurants where you order a little bit of everything because the portions appear small. But since everything is mainly carbs, you'll feel satisfied real quick. The atmosphere is a little loud on a weekend night, but it's a vibe. Service is really attentive!Autumn farro salad (5.0) Super light and refreshing. I appreciate the layers of crunchiness from the pomegranate and pumpkin seeds which make it a good contrast to the softness of farro.Burrata (4.0) The prosciutto isn't as salty as I'm used to, but I'm probably eating cheap prosciutto? LOL. It was really good though, and it compliments the milky burrata really well. It comes with a fairly small, toasted block of seeded bread that isn't sliced. It's kind of comical when presented together since you're served a plate with a mound of burrata on top of a single layer of prosciutto slices and a toasted block on the side. We ended up ordering another bread block for $4.Funghi (4.5) Such a delicious and savory vegetarian, thin crust pizza. I liked the variety of mushrooms and how the cheese wasn't oozing or gooey, which made it lighter and easier to eat as an appetizer. The only drawback was that some bites were overly charred at the bottom of the crust. I normally don't mind charred bits, I think it adds a nice bitterness to food when done properly, but I think that since the pizza was so simple, the burnt bits really stood out to me.Fettuccine (5.0) I've never had rabbit before so it was a cool experience! The texture is similar to lean salmon and I couldn't tell if the sweetness of the dish was from the rabbit or the sauce. The pasta noodles were amazing and had a tender yet satisfying bite. I was expecting a more sour flavor profile but was pleasantly surprised with how sweet the dish was!

I don't have the pizza yet .i ordered since on hour. I'm 2 mins drive from the pizzeria.- service 0- they stop answering my phone I will never deal with them anymore

This place has a lot of spacing, and it was easy to make a day-of reservation! The food comes out fast, and they offer complementary bread (we ended up getting the garlic bread). We grabbed seats outside with twinkle lights and heaters.The food overall is on the pricier side but it's delicious, and I ended up being quite full from my rigatoni in ragu which I highly recommended (al dente and flavorful).

THE FOOD AND AMBIANCE IS GOOD==============================Not thrilled with the service or the dinky tables.Got a recommendation from a good friend, so a group of us decided to try it.Made a reservation through their website which was easy, but our table for four was so small it should have just been a table for two.Our server was not really cheerful and slower than molasses as well. I thought I saw her drinking wine off to the side before she brought mine unless she was drinking water from a wine glass. She took too long checking back in with us as well. I am pretty easy going, but my whole group agreed with me. The bus staff was good though.I really wanted to like it, but I didn't. They really need to work on service and get some bigger tables for parties of four.

The food is always great. The service is always spot on. Dig All'Acqua because it's a place I can always count on. The pasta is fresh, and the food is always a little better than I remember or expect it to be, which is a delightful reason to keep coming back! Northeast LA has a lot of spots that come and go. This restaurant is always reliably wonderful for everything from date nights to bringing out-of-towners. Stopped by once recently when I couldn't get a table at the new, hip spot, and the other place had a 2 hour wait. They seated me at the bar and took such good care of me. I don't live in the area but if I did, I feel like All'Acqua would be my Cheers.

A very special friend brought me here since it's her favorite Italian restaurant and it did not disappoint. She had a nice light white wine and I had the Prosecco. I'm usually not fond of Brut Prosecco but this was not too "bitter ". Then we ordered the Calamari for starters which was amazing! For the main course I ordered the Vongole which Spaghetti with Manila Clams. It was a bit oily but the rich with very strong garlic taste which I love. My friend ordered the Penne with Vodka sauce and sausage and she said the spicy flavor was perfect. We had the Melted Lava Cake and the Olive Oil Cake with berry compote for dessert. The former was a bit too sweet but my friend enjoyed her cake. Definitely coming back to try other dishes. The staff were very attentive and service was great!

Came for Labor Day lunch.We each had the lunch special that includes soup/salad, a main, and ice cream for dessert. I had the Mushroom lasagna which was very good. I really liked their marinara sauce. My wife had the Spaghetti Nero with Dungeness crab. She loved it. We also really enjoyed our appetizers, the Calamari and the Cauliflower. The calamari was battered and cooked perfectly. The cauliflower was also great. I especially appreciated the addition of capers and golden raisins to the cauliflower that added a touch of sweet and tart.The server was excellent too. The atmosphere was welcoming and comfortable.All-in-all, an excellent experience.

Sarah at the bar is such a gem. We love their branzino and lasagna but I'm sure everything is delicious here. They have a small parking lot but plenty of street parking as well. Barbrix and all'acqua are special neighborhood joints x

It's a very straight forward Italian restaurant: dishes are very familiar and class but there's nothing special about them and I wouldn't go back for any of the plates. The staff are very attentive and would always check on us and make sure our experience was great!Cute rustic interior and a great design for dates!We ordered the rigatoni, maiale pizza and cannoli.

Happened to be driving by and hadn't had lunch yet.. or any real breakfast.. which worked out perfectly. They had a lunch special that was quite the deal, for $20 per person it included, salad or soup and a choice of entree and a small scoop of vanilla gelato. The Dungeness crab was surprisingly generous and we enjoyed our meal very much. The service was friendly from host to wait staff. I will definitely go again.