About Last Knife - Hollywood

Happy hour 3-6pm at ALK was a pleasant surprise. Our waitress (Katherine) was helpful, attentive and very friendly. We were impressed with the nice selection of beer for $5 and amazing selection of wines by the glass (from all over the world-several from various regions of France including the loire valley, argentina, germany, etc) for $10/glass. We were planning on eating a formal dinner somewhere but the happy hour food served as a nice early dinner. We loved the cauliflower beignets (really just lightly fried cauliflower) in a subtle yet tasty sour cream sauce. The tuna tartar was good but not exceptional. The hummus app off of the regular menu was impressive and delicious and even included a couple of falafels. The portions were so ample that this served as a tasty and economical dinner--and the wine was fabulous. Breakfast the next morning was very good--my wife had the acai bowl--good but frozen! I had the croque madame--very good. we would go back if in the area again (a short walk to the pantages theater).

Really not great, but really not terrible. Service is S-L-O-W and front of house is disorganized. Drinks are weak and overly sweetened. My duck was extremely dry and my husband's veal stew tasted like it came straight out of a Campbell's can. The most interesting part of the evening was watching the servers pick up a red bucket from the floor, place it on the bar, and proceed to use the water therein to wipe down said bar, before placing it back on the ground. Repeatedly. This bucket was on the bar more than our cocktails. I do love a hotel restaurant though, so there's that.

Horrible dinner experience during Dine LA. Group of 4, we did the prefix menu - the service was awful and the food was even worse. Disgusting, low quality, and insanely overpriced. 2 and a half hours and $400 I'll never get back. Do not eat here.

Mid mid mid. Was so incredibly disappointed in every aspect of it breakfast meal: food, coffee, service. Will not be returning.

Entertainment 1/5Food 1/5Drinks 2/5Ambience 2/5Service 3/5Pretty terrible experience. We came in for a cute dinner. The prices aren't cheap so I was expecting a great time. Instead I walked into a karaoke night situation & a guy playing a saxophone loudly at me & my friend while we were trying to enjoy our steak! Very weird choice of entertainment... it felt like I was at a dive bar! The food was whatever... the Cesar was not very good & the steak I ordered was very chewy. The meal tastes as if it was over cooked & reheated! Just sad about the entire thing & wish I didn't waste my money here.

The ambiance looked nice and fun; yet the food and service was so disappointing. Though I do like the small details like their menu on clipboards, the food just didn't cut it. Definitely a pass. During the time, we got a pork chop, a halibut, ahi poke, and because another yelper mentioned to get the carrots, we got the carrots. The ahi poke and carrots came out first. First off, the ahi poke was overly saturated with soy sauce and the cut of fish was not soft and fresh. Second, whoever mentioned the carrots must of had their taste buds burnt off. It came smothered with different spices but mainly cayenne pepper. Not delicious, practically inedible. Sooo spicy! The pork chop was dry, and bland. I honestly had better pork chops at chain restaurants. Only redeeming quality was the halibut. It was nicely cooked, flakey, flavorful and so moist!

Went in for a quick breakfast bite.. Ordered the all American breakfast which came with 2 eggs, 2 pcs, of toast, 2 pcs of bacon, and pcs of potatoes for $22.. I get it im on Sunset in LA and these are their prices I guess... breakfast was str8 fwd good nothing to complain about.

Stayed at the hotel so came here for dinner. Pretty bar and overall cute restaurant. Had a salad with shrimp which was very fresh and totally hit the spot. Sat at the bar and the bartender was really personable and hospitable. Enjoyed a drink with my salad as well.

Hello,My 2 sisters and I came to the ALK restaurant for tea last week. To say that it was horrible would be an understatement.The service was abysmal, we waited for 10 mins just to be shown the tea menu. Then the waitress brought over one tiered tray with stale scones and lukewarm sandwiches. I then asked for more as when I called ahead I was told that each of us would be getting a tray. She said it's not the case she's not sure. So I asked for fresh scones at the very least.20 mins later, the scones arrived. I opened them to find that they were completely raw. Attached is a picture. If I ate this, I would have food poisoning.I asked to speak to the manager. He was very rude and said they were raw because I asked for fresh scones. I pointed out that I asked for fresh scones, not raw ones. The manager never once apologized and tried to gaslight me. Disgusting behavior.I was then charged 90$ for this whole ordeal and honestly I would have had a better tea service at Starbucks. Your hotel doesn't know how to serve a proper tea and frankly it should be taken off the menu. I'm disappointed and frankly serving undercooked food is a health violation that should be reported to the officials.

This restaurant is absolutely amazing I have two toddlers and fine dining with small children is usually a nightmare but all the staff were absolutely amazing. Especially our server John. Just an absolutely amazing person, I felt so at ease and calm. John went out of their way to make our experience completely unforgettable, I've been to many restaurants but John's customer service and just overall presence was immaculate. From the bottom of my heart thank you for your kindness and for making this Father's Day extremely special. So 100000/10 for service. As for the food it was absolutely delicious. Everything was cooked to perfection my children devoured their food. Portions were big. The restaurant itself is beautiful and clean. Food came out fast. I can't recommend this restaurant enough.