5i Indochine Cuisine
5i Indochine Cuisine
Cha gio. Taro, carrot, onion and ground pork.
Cha gio chay. Taro, carrot, onion and green bean. Vegetarian.
Goi cuon tom. Marinated shrimp, vermicelli, mint and lettuce wrapped in rice paper. Gluten free.
Goi cuon bo. Marinated beef, vermicelli, mint, lettuce and wrapped in rice paper. Gluten free.
Goi cuon chay. Crispy fried tofu, vermicelli, mint and lettuce wrapped in rice paper. Vegetarian.
Tom rang muoi. Marinated shrimp with chopped jalapeno and green onion. Spicy.
Murc rang muoi. Marinated cuttlefish with chopped jalapeno and green onion. Spicy.
Ca rang muoi. Marinated fish tossed with salt and pepper comes with chopped jalapeno and green onion. Spicy.
Dau hu rang muoi. Marinated tofu with chopped jalapeno and green onion. Spicy.
Canh ga chien rang muoi. Marinated chicken wings with chopped jalapeno and green onion. Spicy.
Chopped shrimp and water chestnut and served in a lettuce cup. 2 per order.
Chopped tofu or ground chicken and water chestnut served in a lettuce cup. 2 per order. Vegetarian.
Whole shrimp breaded with corn flour and deep fried.
Limited orders. Sliced marinated pork with Chinese BBQ sauce. Gluten free.
2 marinated chicken skewers.
2 marinated shrimp skewers.
Dim sum. Chopped bok choy, tofu and 6 pieces cabbage. Vegetarian.
Dim sum. Chopped chicken and mixed 6 pieces vegetables.
Dim sum. Ground BBQ pork stuffed in a 3 pieces bun.
Dim sum. Shrimp and pork 4 pieces dumpling.
Dim sum. 4 pieces shrimp dumpling. Gluten free.
Dim sum. Ravioli stuffed with marinated ground shrimp and vegetables.
Broccoli, carrot, cucumber and bok choy. Gluten free. Vegetarian.
Chopped tofu, water chestnut and mushroom served in a lettuce cup. 2 per order. Vegetarian
Taro, carrot and green beans
Breaded crispy chicken tossed with salt, white pepper and basil
Salad ga nuong. Grilled chicken, lettuce, mint leaf, crispy noodle and sliced almonds.
Salad bo nuong. Grilled beef, lettuce, mint leaf, crispy noodle and sliced almonds.
Salad tom nuong. Grilled shrimp, lettuce, mint leaf, crispy noodle and sliced almonds.
Bowl. Tofu, bamboo shoot, eggs and carrot. Spicy.
Bowl. Tofu, seaweed and yellow bean sauce. Gluten free.
Bowl. Spicy Thai style seafood and vege. Spicy.
Sliced chicken meat , chicken wontons, and mix vegetables with Vietnamese beef soup
Vege broth, vegetables and vegetable made wonton Vegetarian choice
Crispy tofu, lettuce, mint leaf, crispy noodle and sliced almonds.
Rare steak, brisket, tendon and beef tripe.
Brisket.
Rare steak.
White chicken breast meat. Gluten free.
Well cooked shrimp. Gluten free.
Pho Thai lan. spicy tom yum broth with shrimp or chicken and vegetables. Spicy.
Pho rau cai. Baby corn, bok choy, broccoli, mushroom and carrots. Gluten free. Vegetarian.
Sliced beef brisket, rare steak and serve with spicy beef broth
Limited order. Beef soup with brisket, tomato paste and carrot.
Ga sot cam. Chicken coated with potato starch stir fried with dry chili, green onion and real orange sauce. Spicy.
Dau hu sot cam. Tofu coated with potato starch stir fried with dry chili, green onion and real orange sauce. Spicy.
Jumbo scallop stir fried with spicy seafood xo sauce with bread of broccoli.
Broccoli stir fried with garlic, green onion, onion and spicy szechuan sauce.
Bo xao thom. Sliced beef stir fried with pineapple, white and green onion in brown sauce.
Ga kung pao. Marinated sliced chicken stir fried with cucumber, white onion, dry chili pepper and green onion in spicy traditional Chinese bean sauce Spicy.
Ga xao toi. Marinated shrimp stir fried with broccoli and white onion in spicy garlic sauce.
Tom xao toi. Marinated chicken stir fried with broccoli and white onion in spicy garlic sauce.
Lightly breaded marinated shrimp with mayonnaise and glazed walnut with white sweet sauce. Gluten Free.
Rau cai xao thap cam. Stir fried broccoli, bok choy, baby corn and mushrooms. Vegetarian.
Sliced chicken meat stir fried with celery, brown sauce and black pepper. Spicy.
Diced tofu stir fried in dry chili and brown sauce.
Diced tofu, jalapeno and spicy bean sauce.
Chopped white onion, broccoli and jumbo shrimp, cooked in tomato paste and Szechuan sauce
Bun ga nuong. Charbroiled chicken breast, bean sprouts, lettuce and vermicelli topped with ground peanuts.
Bun bo nuong. Charbroiled beef, bean sprouts, lettuce and vermicelli topped with ground peanuts.
Bun thit nuong. Charbroiled pork, bean sprouts, lettuce and vermicelli topped with ground peanuts.
Bun tom nuong. Charbroiled shrimp, bean sprouts, lettuce and vermicelli topped with ground peanuts.
Cm ga nuong. Charbroiled chicken breast, cucumber, tomato and rice.
Com bo nuong. Charbroiled beef, cucumber, tomato and rice.
Cm suon nuong. Charbroiled pork chop, cucumber, tomato and rice.
Com tom nuong. Charbroiled shrimp, cucumber, tomato and rice.
Jumbo size scallop come with Szechuan sauce with bed of broccoli
Moo shu chicken. Cabbage, onion, chicken, wood ear mushroom and egg wrapped with 4 flour tortillas.
Sliced chicken, string beans and onion stir fried with brown sauce.
Whole lobster tail stir fried with spicy Szechuan sauce.
Sliced tender beef, onion and green onion stir fried in brown sauce.
Salmon fillet skin-on sauteed with jalapeno, garlic and green onion.
Chicken, beef, shrimp, scallion, bean sprouts, egg, onion stir fried with vermicelli noodle in brown sauce
Onion, sliced chicken and green onion in spicy Szechuan sauce
Marinated ground chicken wonton (steamed) serve with traditional Chinese soy base chili oil
Fresh Lobster tail sauteed with jalapeno, garlic and green onion
fish, squid and shrimp cook in spicy seafood sauce
Chicken, shrimp and mushroom
2 chicken siu mai and 2 steam chicken dumplings limited time
Mixed vegetable stir fried with vermicelli, eggs, white and green onions, carrot, and curry powder. Gluten free. Vegetarian.
Stir fried with vermicelli, eggs, white and green onions, carrot, and curry powder. Gluten free. Vegetarian.
Mixed vegetables stir fried with pad Thai noodles, green onions and red Thai sauce topped with ground peanuts and lime wedges. Gluten free. Vegetarian.
Choice of protein, stir fried with pad Thai noodles, green onions and red Thai sauce topped with ground peanuts and lime wedges. Gluten free.
Choose protein , jalapeno, basil, eggs, onion and green onion with vermicelli, stir fried with traditional Vietnamese crab paste soybean oil sauce. Gluten free. Spicy.
Choice of protein with white and green onions and rice noodles with soy sauce.
Vegetables stir fried with white and green onions and rice noodles with soy sauce.
Choice of protein stir fried with white onion, green onions, cabbage, bean sprouts and Japanese yakisoba.
Choose protein, jalapeno, green onion, carrot, chili, eggs and thin vermicelli stir fried Thai tom yum sauce. Spicy.
Pineapple and marinated shrimp.
Combination of shrimp, fish, squid and (masago) fish eggs. Gluten free.
Sliced chicken meat, jalapeno and chili pepper.
Sliced beef, satay, jalapeno and chili pepper. Spicy.
Real crab meat and cucumber. Gluten free.
Sliced chicken meat, ketchup, jalapeno and chili paste.
Beef, chicken and shrimp.
Vegetarian.
chicken, beef and shrimp with regular white rice
Hand made egg with caramel mixed
Home made Fresh Coconut jello and topped almond
Chinese tea, passion fruit juice and honey.
Strong Vietnamese coffee sweetened with condensed milk.
Real coconut
Thai ice tea sweetened with half and half.
Freshly squeezed lime juice and water and sweetened with sugar.
"crispy tofu". So bad
food
the dining area
"crispy tofu" salad. Excuse me?
Salt & Black Pepper Chicken Egg Rolls
a wall of old photos
a brick wall with a variety of photos
a menu on a wall
Vietnamese Ice Coffee
New hours which I'm just now seeing! 9/23/24
102. Pho Chin
Honey walnut shrimp
Thai Ice Tea, Thai iced coffee, Fish Katsu, and chicken Satay Chicken. Get the Fish Katsu!
outside
Our meat turn out blue, we don't know why:/
sandwiches
Spicy pho
food, ramen and noodles
170. Charbroiled Chicken Com
Beef Chow fun, Shrimp and Pineapple Fried Rice (no pineapple included), Walnut Shrimp
120. Hot and Sour Soup
Menu
Alexander F.
Jan 5, 2025
This place is a traditional spot. They have amazing food. The service is great they always make sure you get taken care of. The lobby gives off a traditional viet lobby. I love that e need more of this in California . Bring back mom and pop shops this is for sure a hidden gem:
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Mary B.
Sep 23, 2024
Love this place. Haven't been in probably a year. Walked here to find the hours changed. But they have not on Google on Apple Maps on Yelp and so on. Bummer. Just asked Yelp to update so at least it is accurate on Yelp. There was a worker inside relaxing at the table on his phone, it was dark and clearly closed sadly at 4:30. Fortunately I only have to wait 30 mins and today I can do it, but would have sucked if not!
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C D.
Feb 12, 2025
Très horrible! If I could give 0 stars I would. Beyond terrible. I can't even begin to tell you. You're better off going to Pho Show which is down Sepulveda about 3 min north of this place.
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Saya Y.
Apr 27, 2024
You know those restaurants in the middle of Michigan that are called "Oriental kitchen" and have chinese, korean, and japanese food, but also chicken nuggets. And the local white people eat it up? That's what this feels like, but the west LA version. The good:- The pho soup and noodles were good- The egg rolls were pretty good!The medium:- chicken wings were "standard" per by partner The bad:- service. Looks like it's a common issue but takeout took much longer than they said it would take. Probably took 20 minutes longer than they said it would, even our door dash driver was pissed. - see the photo of the "crispy tofu" salad. Hella over cooked, super hard and stale to chew, the fact that an establishment feels okay serving that level of mess up to someone that paid for that is wild.- The meat in the pho was TOUGH. My bf and I got different types of meat and both of them were really tough, like where you keep chewing forever and it balls up into a dry collection of meat that you can't swallow. Again, the low level of quality control is disheartening. Instead of a kind and homey family owned restaurant it feels like the greed to try to expand to different types of asian food resulted in poor management and delivery of goods. I love finding local small businesses like cafe brazil and plank 47 pizza and Fresh Pita Organic Express, but this isn't it.
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Sally C.
Jul 2, 2024
I have been coming to 5i technically for years and I always found them to be consistent. I hadn't been in at least 4 years since I left the Culver City area. I was a bit shocked to find that the inside looked a little ran down and messy as they were using the front for storage. I got the impression they moved to pickup rather than dine-in over the years. The person who helped me was really nice and even though I took a bit longer to pick it up my noodles were warm and my spring rolls were not soggy. The spring rolls are a good size and the peanut sauce is the best I've tasted! I got the dry tom yum noodles and those were still as good as I remember. The leftovers lasted 3 days. The portions are good and they are consistent like I remember them be.
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Jay S.
Sep 27, 2024
Found this metal object from the food (order through instacart) and there is no way to get to the restaurant for complain. No one answers the phone number. Wow.
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Master X.
May 6, 2024
Amazing customer service as always ! Amazing Thai Tea as always . Thank y'all so much !
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Whitney J.
Apr 7, 2024
I have been coming here/takeout for the past 7 years it's got tgreat prices & portions. fresh from scratch tastes the same if not better every time.. I have never been disappointed . I have celiacs.THE AMOUNT OF AMAZING gluten free options Unmatched.. Honey walnut shrimp best I've ever had in my life. The bbq pork. The pineapple fried rice out of this world. They never miss a beat on flavor no matter how busy they are. The owners are so sweet! Every time the service is amazing. THE BEST VIETNAMESE FOOD IN L.A.
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August R.
Mar 29, 2024
Ordered pick up on DoorDash, so I can't speak to the service or ambiance.However,I ordered the Pho Tai and the Shrimp Spring RollsSpring Rolls, 7.2 - too stuffed so it fell apart as you ate it, making a solid bite hard to get. There was a light citrus-type flavor I'm assuming from the mint, I could see some people really liking that part about it but it was not for me. The shrimp were great sized and tasted perfect. Peanut sauce, 8.5: almost exactly what I'm looking for in a peanut sauce. Creamy but easy to spread, very tasty. I don't feel there was enough sauce in the container and the flavor wasn't strong enough to use it sparinglyBroth, 9,2: incredible. I took a step back and said wow that's good. I will add a bit of sriracha for more of a kick. But no notes really, just going to be hard to give anyone a perfect score
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Andrew N.
Feb 13, 2025
I've tried like 8 pho places in la and this is honestly my fave. Better than phorage, better than pho show, go get some PHO.
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