Woody's Bar-B-Que

It's been a while since I stopped by Woody's Bar-B-Que in Inglewood, so I had to make a visit. Happy to say the food is still top-notch! The best part? That rich smoke coming from the pit, letting you know the ribs are done right.I went all in with pork ribs, rib tips, beef ribs, potato salad, beans, and their spicy sauce--every bite was worth it. The spot has that same cool atmosphere, indoor and outdoor seating, and solid service. Always crowded, but that just means it's the real deal.

Decent cheap BBQ to eat before a show at the forum/sofi. Don't expect the highest quality, but if you're like me, you don't mind your beef ribs with some chew on that bone.The long lines and slow service are another variable to consider. Apparently, the presence of law enforcement had had upset the fragile sensibilities of some patron. She kind of caused a disturbance but neverthless:The beef ribs aren't half bad. Like I said, they're extremely chewy. The ribs are sauced up to the brim to cover the lack of any meaningful seasoning or smokiness of the meats (or lackof thereof).the two beef ribs come with potato salad. Potato salad however, tastes store bought, or rather grocery bought.For 13 bucks it gets the job done.

1. This BBQ spot could elevate its flavor by enhancing the seasoning and smokiness of its meats, aiming for a richer, more robust taste that captures the essence of classic barbecue. 2. Expanding the menu beyond primarily pork options would cater to a broader audience, offering customers more variety, like beef brisket, chicken, and even vegetarian options, which would diversify the dining experience. 3. Customer service would benefit from more attentive and friendly staff, alongside improved management presence, ensuring guests feel valued and welcomed throughout their meal.

I haven't had them in about ten years when I decided to stop by on a random day. The brisket and rib tips were good. The ribs were a bit dry. The sides were small and not good. I would only return for meats only. They are a bit expensive as well. Parking lot is tiny.

To start this off IM A AFRICAN AMERICAN!!!! This is a AFRICAN AMERICAN OWNED BUSINESS, When I say I'm highly disappointed in this Los Angeles staple! The Mac and cheese was HORRIBLE! When I told the manager the food was nasty she simply gave me a she's sorry and didn't attempt to make it better, or even compensate me for the $63.00 tab that I just spent, or even offer me a return, just no customer courtesy!!! The rib tips were under cooked and fatty!! . I was expecting to get a real bbq treatment with some soul and touch but this wasn't it at all! I threw everything away in front of the manager! I'm told to go to the original but this honestly made me not EVER WANT TO GO TO WOODYS. No location anywhere!!!!

Fire!!!!!!!!!!! 1/2 pound rib tips 10 bucks Lunch specials and always fresh you can't miss with them I eat this 1 time a week damn near

This is definitely my favorite barbecue place in Los Angeles. Although the owner is a jerk, I love this place. The hot barbecue sauce is exactly what I want when I ask for spicy barbecue sauce. My favorite here are the rib tips and the small ends. My only complaint is they used to have really good chicken and beef links. I say about three months ago they changed vendors and the new links both chicken and beef are horrible. The place has been recently remodeled so it looks really cool. I definitely recommend this place. I probably go here once a week.

Last week, I was at the Post Office on Market Street in Inglewood, and I noticed there was a crowd across the street at Woody's barbecue off of LaBrea. Started having craving for it. Went a week later on the evening of 12-30-2024 (Monday night). The 1st thing I noticed was how small the side of potato salad and beans were. I said ok, I know everyone is downsizing due to the economy. I tasted the white bread, which had a nice sweet taste to it. There was a lot of sauce on the BBQ, and I liked the flavor. However, my pork ribs were very tough. I never had ribs so tough. I stopped after the 3rd one. I asked, "ALEXA, why are my ribs tough? She told me they were undercooked. Yuck!!!!Now in order to have peace of mind I must re-cook the remaining 2 ribs

Very tasteful flavorful food! Had the rib tips and chicken. Both were juicy and soft with lots of sauce. We very much enjoyed this place!

This is a customer service based review. I don't care how the food taste. They had us waiting for an hour for 3 dinner meals with no explanation of what we were waiting so long for. After we asked what was happening they had attitudes like it was our fault. Asked me if I wanted my money back. After an hour!!!! No way I waited an hour to not get my food. Even if it's good I'll never go back.