Wa-Dining SUYA

My first time here, but my wife had been here years ago on a business dinner. We both ordered the Chef's Omakase dinner, one with Filet and one with New York steak. The five course meal came out in very well prepared and timed intervals allowing for us to enjoy each course's unique flavor and texture while leaving time to discuss that part of the meal. Looking around the restaurant during our dinner, I noticed most customers had ordered similarly as the meals went by. The restaurant was full throughout the evening, with a couple celebrations through the night. The old saying that a meal is excellent with great service was true here, and the saying continues, that it's superb when someone else picks up the tab. Well, my wife brought her wallet tonight. Thank you to our server Rie san, for making our evening special. I write Haiku when I have time --crescent moon glow through the window on my wife's face

Best service and incredible attention to detail. Love the quality of the food and the kind staff!

I've been here twice now and service is excellent! Probably one of the best service I have ever received. They are so accommodating! I went with my mom and sister and we all had bags that we hung on the chair. Our waitress brought over baskets so we could place them there instead, so our bags wouldn't fall, which was so considerate! The ambiance is peaceful and warm like a coffee shop. It's leaning more towards refined dining but still casual enough for everyday people. Pricing is on the higher end but expected from a higher end restaurant. The food is delicious and high quality! I recommend the hamburger steak and mentaiko pasta. And the coffee is one of the best coffees I have ever drank.Will definitely come back again!

I dunno how or why I'm only finally discovering WA Dining but here we are. In case you're unaware, this is a Japanese steakhouse so expect to pay a pretty penny to dine here.Now, let's talk food. Everything looks good but we opted for a steak omakase type meal consisting of a 5 taster appetizer, soup, tempura, steak, and dessert. The appetizer was a banger with an assortment of tuna, duck, cream cheese, tomato, and salmon. Yes, it's all fresh, and yes, it's all delicious.The soup was creamy and rich, I imagine they alternate it through the weeks but trust that you get good soup.Tempura was crispy and delicious without feeling overly oily. Yeah, I'm a fan.The steak? I got a ribeye and oof, the homemade steak sauce went amazing with the ribeye. Rich and juicy doesn't quite do it justice, anyway, just try it.The desserts are all good so just point and choose hah!So all in all, this is a delicious steakhouse tucked away in a quiet plaza so you may not know to even look here but if you do, you're in for a treat. So enough of that, come eat!

We visited this steakhouse for my wife's birthday with my 3 young kids. I saw the reviews for this place and thought it would be a good place for our celebration. Because it's a local restaurant, and not a chain, I am more generous with my review.We arrived at the restaurant, which has ample parking, we checked in with the hostess which seemed...nonchalant. The restaurant was 25% full. We sat down and our wait came over to take our order, also very....nonchalant.We ordered appetizers and entrees resulting in a $250 bill.I would say the food quality is slightly above average. And service average.I wouldn't recommend coming here to folks. But because it's local and not a chain, I think you should at least give it a try and decide for yourself.

I had a wonderful meal. I went with the multi course meal. Each one better than the last.The price was as expected for such a quality meal. I especially enjoyed the black miso cod.

Been here on 2 occasions and I have to say I'm always blown away by the quality of the food. Especially for this price point, the quality by far exceeds the costs. The food is always excellent here.This time I came for my birthday dinner. We ordered the tempura, uni & ikura pasta, yuzu pepper steak and the chicken wings. The best dish was definitely the tempura as the batter was perfectly light and well seasoned. The steak was on the tougher side but still had great yuzu taste. Definitely next time I'll have to do the omakase again as that was my favorite last time.The service was fast and very attentive. The waitress was even nice enough to prepare a birthday dessert on a last minute notice. The ambiance feels like a chill Japanese Living room. It's a great place to have an intimate dinner with friends or family or even a date! Definitely will be coming here again Food: 4.5/5Service:5/5Ambiance: 4/5

I got the course and it was delicious! The food was plated and displayed nicely and each had its unique flavors that i enjoyed. They have a large menu with a variety of foods making it a great place to dine in with a big group.

I LOVE Inaba soba noodle so I had to come check this place. I came here for Lunch, not sure if menu differs from dinner. hamburg steak was $20 and for +$3.50 i got nice amount of salad before hamburg steak and also iced tea with free refill and dessert!Hamburg steak was good but was not amazing like I was expected. but still for $25, I got salad, tea, main dish and rice and bread. and even dessert! and of course free parking on site so overall it's very nice lunch :) .

Always on the search for a good prime ribeye, I came across WA Dining - I-NABA Steakhouse on Yelp. Come to find out, it's the same owner as the I-NABA restaurant in Honolulu that I'm familiar with.After reviewing their menu online, I was stoked to see that they had a 5-course Chef's Omakase dinner. The photos of the food looked great, and the price was even better! The price depends on the main entree that you choose. We selected the 10 oz Prime Grade Ribeye for $65. Every course that we had was creative and delicious! The ribeye comes on a sizzling platter, so I'd recommend that you order it rare if you like medium rare, as the steak will continue to cook. It's not your typical ribeye that you'd get at a steakhouse like Flemings. It's smaller and not as well seasoned. It was also a bit fatty, but still tasty.Service was impeccable. The 5 courses came out in a timely manner and each course was explained to us in detail. All of the service staff were very friendly. The restaurant itself is rather small, so I'd recommend making reservations ahead of time. Although it's a steakhouse, the atmosphere is casual attire. They're located in an unassuming strip mall in Rolling Hills Estates.I'd definitely return and try another entree next time. Their 5-course Omakase dinner can't be beat!