Vida Modern Mexican + Tequila
Vida Modern Mexican + Tequila
Homemade flour tortilla, bacon , eggs, cheese, potatoes, onions, cilantro and tomatillo salsa.
Homemade flour tortilla, beyond beef , eggs, cheese, potatoes, onions, cilantro and tomatillo salsa.
Homemade flour tortilla, birria , eggs, cheese, potatoes, onions, cilantro and tomatillo salsa.
Homemade flour tortilla, mushroom blend , eggs, cheese, potatoes, onions, cilantro and tomatillo salsa.
Homemade flour tortilla, sausage , eggs, cheese, potatoes, onions, cilantro and tomatillo salsa.
Homemade flour tortilla, turkey sausage , eggs, cheese, potatoes, onions, cilantro and tomatillo salsa.
Your choice of 4 tacos for $20!
Your choice of 4 Enchiladas for $20!
Buy one Bean & Cheese Burrito get one free!
four slices of brioche toast smothered with bananas and Mexican caramel sauce
jalapeo cheddar bacon waffle topped with buttermilk fried chicken
Bubble waffle dipped in cinnamon sugar and topped with fresh berry compote
Two fluffy homemade pancakes topped with fresh berry compote and powdered sugar
Short rib served on sope shells with poached eggs, cheese, hollandaise sauce, and cilantro
two eggs any style served with House made hash browns and your choice of bacon or sausage
two egg omelette with a cheese enchilada delicately folded inside, served with a side of house made hash browns
two egg omelette with cheese, mushroom, and spinach, served with House made hash browns
scrambled eggs and chorizo with your choice of rice and beans and flour or corn tortillas
two egg scramble with bell peppers, chives, corn, and cheese, served with House made hash browns
House made chips topped with eggs over easy, queso fundido, tomatillo salsa, and chives
Served on flour tortillas with scrambled eggs, chipotle crema, cheese, avocado, chives, and your choice of bacon or sausage
scrambled eggs, hash browns, mexican cheese blend
sliced new York steak with eggs cooked your way, a side of house made hash browns, and corn or flour tortillas
8-10oz of Home made guacamole, freshly pressed tortilla chips, Tajn sprinkle.
Sushi grade yellowfin, wasabi brussels slaw, crushed avocado, lime cream, crispy corn tortilla.
Freshly made tortilla chips, black beans, cheese blend, guacamole, pico de gallo, cream.
Ground beef sausage blend, shredded cabbage, tomatillo sauce, coriander, cheese blend, crispy tortilla shells.
Grilled jalapeo, Oaxaca cheese, flour tortilla, lime cream, avocado, pico de gallo.
Braised shredded beef, cheesy tortillas, dipping consomme.
Roasted corn off the cob, chipotle sauce, lime cream, coriander, diced avocado, cotija cheese.
Shredded chicken, chipotle sauce, refried beans, cheese blend, flour tortilla, avocado sauce, lime cream drizzle.
Steak and shrimp burrito, rice, refried beans, flour tortilla, avocado, chipotle and lime cream.
Two crispy fried corn tortillas with your choice of chicken tinga or slow roasted birria, roasted tomatillo salsa, black refried beans, lime crema, cotija cheese, shredded lettuce
A traditional Mexican meatball soup made with beef and rice meatballs, vegetables, & a spicy flavorful broth topped with cilantro and radish. Served with a small side of tomatillo cilantro rice.
el jimador blanco, house made orange syrup, fresh lime juice. (2 servings)
el jimador blanco, house made orange syrup, fresh lime juice. (4 servings)
2oz of House-made hot sauce
Side of House-Made Chips with 2.5oz of our House Red Salsa and 2.5oz of our Tomatillo Salsa
2.5oz of our House-Made Tomatillo Salsa
2.5oz of our House-Made Roasted Tomato Salsa
6oz Home made guacamole freshly pressed tortilla chips tajn sprinkle.
2oz of sour cream
refried black beans topped with a blend of cheddar and jack cheese in a warm tortilla
Blend of cheddar and jack cheese served with pico de gallo, sour cream and guacamole.
Red onion, coriander, chile de arbol, avocado.
Coconut milk, corn and sweet potato sauce, red onions, coriander.
Pico de gallo, mango, jalapeos.
Red and green romaine, tortilla strips, pepitas, grated cotija cheese, creamy avocado lime dressing.
Chopped salad, cabbage, tomato, avocado, red onion, radish, cauliflower, coriander lime dressing.
Tomatillo coriander rice, corn, black beans, iceberg lettuce, cabbage, avocado, red onion, radish, lime dressing, chipotle and lime cream drizzle.
Spanish rice, corn, black beans, iceberg lettuce, cabbage, avocado, red onion, radish, coriander, tomato dressing, lime cream drizzle.
two enchiladas with corn tortillas & red enchilada sauce, served with your choice of rice and beans.
Two enchiladas with flour tortillas & green enchilada sauce, served with your choice of rice & beans
Two chicken tinga enchiladas with corn tortillas and mole sauce with a crema drizzle, sprinkled with cotija cheese. Served with your choice of rice and beans
Tender marinated pork sauted in a tomatillo sauce with onions, green peppers, guacamole, pico de gallo, and flour tortillas. Served with your choice of rice & beans
Three lobster tacos sauted in a chile de arbol sauce mixed with warm arugula and vegetable medley, served on corn tortillas. Your choice of rice and beans
chipotle cream sauce, sauteed mushrooms and onions with a side of pico de gallo and guacamole. served with your choice of rice and beans and a side of corn or flour tortillas
Plated fajitas served with red & green bell peppers, onions, pico de gallo, guacamole & sour cream. served with your choice of rice & beans & a side of corn or flour tortillas
warm flour tortilla with rice, refried beans, pico de gallo, guacamole, cheese blend, and lime crema.
Your choice of grilled or tempura battered fish or shrimp, shredded cabbage, pico de gallo, black beans, lime crema, tomatillo cilantro rice, and tomatillo salsa
Tempura battered, lime cream, shredded cabbage, crushed avocado served on a flour tortilla.
Grilled, pico de gallo, lime cream, chipotle salsa drizzle, shredded cabbage, crushed avocado.
Grilled Wild Mexican White Shrimp, pico de gallo, lime cream, chipotle salsa drizzle, shredded cabbage, crushed avocado.
Tempura battered shrimp, pico de gallo, lime crema + chipotle crema drizzle, shredded cabbage, crushed avocado, served on a flour tortilla
Marinated flank steak with pico de gallo and an avocado salsa, garnished with cilantro & served on a corn tortilla
Cinnamon-braised pork, apricot habanero sauce, pickled red cabbage.
Marinated pork, grilled pineapple, pico de gallo, avocado.
Shredded chicken, chipotle salsa, lettuce, crushed avocado, lime cream, cotija cheese, guajillo tortillas.
marinated pollo asado, melted jack cheese, grilled jalapenos, grilled red onions, chipotle crema & shredded lettuce, served on a flour tortilla
Vegetarian, gluten free. Roasted mushroom blend, shredded lettuce, roasted tomato sauce, crushed avocado, sweet potato gluten free tortilla.
Vegetarian, gluten free. Tomatillo sauce, cilantro, shredded lettuce, chipotle sauce, sweet potato gluten free tortilla.
Vegetarian, gluten free. Cactus, crushed avocado, shredded cabbage, pico de gallo, spicy prickly pear glaze, sweet potato gluten free tortilla.
Vegan, gluten free. Seasoned ground beyond beef, sweet potato gluten-free tortillas, tomatillo sauce, pico de gallo, shredded lettuce.
Citrus-marinated chicken, orange mole sauce, toasted almonds, pepitas, radish.
Marinated grilled steak, chimichurri sauce, roasted portobello mushroom, fresh cheese and pickled onions.
Grilled jalapeo, grilled red onion, roasted tomato sauce, shredded cabbage, blue corn tortilla.
Marinated flank steak and wild Mexican white shrimp, melted jack cheese, lime crema, tomatillo salsa, shredded cabbage, & a grilled jalapeo sliver, served on a flour tortilla
crispy melted cheese, charbroiled flank steak, chipotle crema, sliced avocado, blue corn tortilla
Glaseado de fresa, arroz inflado prohibido, menta fresca. / Strawberry glaze, puffed forbidden rice, fresh mint.
Mexican vanilla bean ice cream, caramel sauce, chocolate sauce.
Fried sugar plantains, coconut Mexican vanilla cream sauce.
Taco Tuesday ( Asada & Birria )
Surf & Turf Burrito
Chica Rosa
Short Rib Sope Benedict made with poached eggs, short rib, cheese, hollandaise. IG: @kim.d.west
Tacos asada.
Ahi Tuna Tacos
Tacos: Octopus & Chicken Mole I.G. = @kim.d.west
Queso Fundido
IG @FoodandPooch
Al Pastor Tacos
Churros and Ice Cream, Mexican vanilla bean ice cream, caramel sauce drizzled on churros...with a bit of almond brittle. IG: @kim.d.west
Surf and turf 'burrito"
Cesar - red & green romaine, tortilla strips, pipits, grated cotija cheese, creamy avocado line dressing.
Peruvian Scallops - coconut milk, corn & sweet potato salsa, red onions, cilantro
The 'al fresco' dining is enhanced by the beautiful foliage. IG: @kim.d.west
Gratis chips and salsa
Chicken with Mole Taco
Esquite. roasted corn off the cobb, chipotle sauce, lime crema, cilantro, diced avocado cotija cheese IG: @kim.d.west
IG @FoodandPooch
IG @FoodandPooch
Patio. ...al fresco view IG: @kim.d.west
Samantha S.
Jan 1, 2025
Have been here a few times with girlfriends and let me tell you the octopus tacos are out of this world! The service has always been very good, and the chips and salsa are tasty! I love that the chips have a little seasoning on them which makes them different from your standard chips and salsa! My only qualm is that as with many other businesses along Catalina the seating options are not the best. Smaller interior seating, but they do offer outdoor seating the chairs are just not the comfiest, but honestly that doesn't ever hinder me from coming back for the delicious margaritas! Will definitely be back here to celebrate another girls night out!
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Colleen R.
Dec 16, 2024
Disappointing because we were looking forward to giving this place a try after exploring Candycane Lane on Saturday night - came around 10PM since they supposedly close at midnight according to their hours listed both Yelp and Google. The gentleman who greeted us let us know they were closed. I asked what time and he said, "we closed around 9:15..."Please update your hours online to avoid any confusion/disappointed customers! Not only were we hungry, but we also wasted gas going out the way.
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Vipula G.
Oct 27, 2024
Checked out this new place with friends for a happy hour. We got some tacos, salsa and beer off the HH menu, which was pretty reasonable.My vegetarian friend tried the tempura cauliflower tacos, which were tasty but overloaded with flowers. I tried the ahi tuna taco, which was SO SO good. I highly recommend - every bite was full of explorer and this really cooling taste which went perfectly with the beer.Not in love with the place yet, but plan to go again.The restaurant is in Redondo's Riveria Village which is always a cool place to walk around.
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Genevieve G.
Dec 14, 2024
I think this takes the top spot of all the modern mexican restaurants in the South Bay. To start, even the complimentary tortilla chips are fantastic. It was hard to choose from the extensive menu and we were pretty hungry, so we got esquite, tacos and surf and turf burrito. Everything was great but the surf and turf was our favorite. Our server was very friendly and food came out fast.
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Donna V.
Sep 14, 2024
Went on a Saturday evening and the street is very busy at that time. We were able to get in without a wait. Chips and salsa and water were dropped off immediately, and service was prompt. We dined in side. The tables are close together and it is very noisy inside. Food- hubby had the el pastor taco and the cod taco with rice and beans. Both were good, he liked the guacamole on the cod taco.I had a tempura cauliflower taco, the cauliflower pieces were cold so it wasn't quite how I would choose to have it. Fried food doesn't taste that good cold. My other taco was mushroom, it had diced mushrooms with salsa and guacamole. I feel like more attention could be given to sweet/sour/savory balance on these. They came on gluten free sweet potato tortillas that had a great texture, I didn't detect sweet potato in the flavor, they were just good tortillas.The salsas had good flavor.
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Audrey E.
May 6, 2024
We went here for Cinco De Mayo. We started off with some complimentary chips and salsa. Then we ordered some guacamole which was ok, I thought it was a bit salty. For my entree I ordered a carne asada taco and al pastor taco. I liked the Al pastor more than the carne asada. I thought the carne was a bit too salty for my palette. Two tacos for $15.50 if you want rice and beans it's extra. The tacos were enough for me. Service was great, Joe was tentative, nice, and efficient. He was very helpful and made the experience delightful. Ambiance is nice, we didn't have reservations so we just sat at the railing table which faced the street and sidewalk which was fine.
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Austin D.
Apr 29, 2024
Surf and turf burrito is definitely a must order. It is served like a sushi roll and the proportions of shrimp, asada, and the other ingredients are perfect bite sized. The cheese dip was also good, very cheesy could and tortillas were good! Shrimp enchiladas were solid, a little too much cheese on top but I still enjoyed the entree overall. I would probably try something else out next time though. Inside restaurant is smaller but they have a bigger patio space to eat as well. Service was great! I want to go back for the happy hour as they seem to have some good options!
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Steve S.
Jan 11, 2025
I having been regularly enjoying meals at Vida since it opened in 2021.The service is outstanding and the food is superb. Given the high quality of the food, the prices are very reasonable. I tend to most often frequent the restaurant during lunch where our group enjoys the lunch specials on the well-appointed and very comfortable outdoor patio. My lunch recommendation is the delicious Vida Burrito, but there are lots of other amazing choices/dishes from which to choose. They also have many healthy options and accommodate special requests. A special thank you to Mickey & Justin, the friendly and very hospitable owners, for opening and operating their restaurant in our local community - a most welcome and fun addition to the Riviera Village area of Redondo!Tip: The chips are always amazing, so make sure to at least try them. Enjoy !
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Monica N.
Feb 23, 2025
This place has gone downhill unfortunately. The food is ok. Presentation has changed. I've given it a shot twice after lackluster experience but nothing has changed. The hostess was horrible - rude / indifferent. No one ever smiled or was helpful. The waitress took over 10 min to come on a non busy day. Arianna -- and never even smiled. Our cups of water would go empty. Even bringing the check or picking it up was quiet -- no engagement. The food was brought out while letting their hands come across our plates - a big no no in service. The only nice person was the bus boy. No one else engaged. Not even a thank you. Won't be coming back again.
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Harvey
Feb 23, 2025
Oddly enough, first time I had Vida was ordering tacos on Uber Eats. I thought, if the delicious tacos were that good after traveling, I needed to try them at the restaurant. I went once for the tacos and margaritas, a second time to explore the rest of the menu, and then had to bring the family for a celebration event. Everyone loves the food and the drinks. Staff is super friendly. Indoor and outdoor seating. Great location and easy going vibe.
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