Urban Plates
Urban Plates
herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise
australian grass-fed lamb shank slow cooked in a rich, red wine sauce served with mashed organic potatoes and drizzled with a mint gremolata
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce
ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
grass-fed and grass-finished steak, grilled medium rare and broiled sustainable shrimp with garlic parmesan butter
broiled sustainable shrimp with garlic parmesan butter
our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare
classic crispy or nashville hot. three crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of house made dipping sauce
classic crispy or nashville hot. six crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two house made dipping sauces and grilled artisan bread (this plate does not come with two sides)
chargrilled ASC certified salmon finished with our house made dijon honey sauce
our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce
choice of four scratch-made sides
choice of 3 scratch-made sides
choice of tomato basil or seasonal soup and choice of side house or caesar salad
organic artisan lettuce, organic baby kale, pomegranate-lemon spiced chickpeas, super seed crisps, mandarin oranges, pickled red onions, raw walnuts, blue cheese, dried cranberries, mint, blueberry champagne vinaigrette
organic artisan lettuce, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeo-lime dressing
organic artisan lettuce, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, crispy turkey bacon, avocado, organic egg, blue cheese, buttermilk dill dressing
organic artisan lettuce, grilled grass-fed steak, pineapple mango salsa, jicama, mint, coconut roasted cashews, mild jalapeo-lime dressing
ramen noodles mixed with organic artisan lettuce, arugula, shredded cabbage, mandarin oranges, roasted peanuts, pineapple mango salsa, miso lemongrass dressing, grilled cage-free antibiotic & hormone free, never frozen chicken, spicy peanut dressing
organic artisan lettuce, tamari marinated and seared wild ahi tuna, green beans, organic egg, organic tomatoes, potatoes, capers, marinated olives, mustard-champagne vinaigrette
marinated yellow & red beets, arugula, organic artisan lettuce, roasted tomatoes, organic carrot, crisp jicama, raw walnuts, hemp seeds, goat cheese, preserved lemon vinaigrette
organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing
romaine lettuce, organic baby kale, grilled sustainable salmon, organic tomatoes, garlic croutons, shaved asiago, caesar dressing
romaine lettuce, organic baby kale, grilled cage-free, antibiotic & hormone free, never frozen chicken, organic tomatoes, garlic croutons, shaved asiago, caesar dressing
romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing
organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette
chargrilledcage-free chicken marinated in mediterranean spices & drizzled with lemon sour cream. served with ginger-turmeric basmati rice, shaved red onion & mint salad, sweet cherry peppers, cucumber tzatziki, housemadehummus and sumac spiced crispy pita chips
seasoned natural beef, slow cooked with red wine sauce, whole mushrooms, yellow onions, organic carrots, celery, garlic and fresh parsley
cage-free, antibiotic & hormone free, never frozen chicken slow cooked with squash, yellow onion, preserved lemons, marinated olives, turmeric, fresh ginger, spices and cilantro
grilled marinated organic tofu with a chili glaze, organic red and white quinoa, seasonal green, microgreens, topped with gochujang sauce
creamy seafood chowder with shrimp, sea bass, duroc pork bacon, potatoes, onions, celery, carrots, fresh herbs
organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)
organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)
creamy seafood chowder with shrimp, sea bass, duroc pork bacon, potatoes, onions, celery, carrots, fresh herbs
organic tomatoes, coconut milk, pesto, croutons (vegan- gluten free omit crouton)
organic tomatoes, coconut milk, croutons (vegan- gluten free omit crouton)
tamari marinated and seared MSC certified wild ahi tuna, sesame ginger slaw and chipotle aioli on a toasted potato bun. served with chips.
hand sliced herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato, chipotle aioli, served on grilled rustic bread with chips
hand carved grass-fed steak, slow roasted tomatoes, chimichurri aioli, served on grilled rustic bread with chips
two crispy jumbo, hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders served on a toasted potato bun with roasted garlic aioli and pickles
two crispy jumbo hand breaded buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders tossed in Nashville hot sauce, served on a toasted potato bun with roasted garlic aioli & pickles
marinated & grilled portobello mushroom, pesto hummus, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips
chargrilled, 100% grass-fed beef topped with hand sliced american cheese and onion, layered with vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun
two chargrilled patties of 100% grass-fed beef, hand sliced american cheese, onion, vine-ripened tomato, pickles and housemade thousand island on a toasted potato bun
marinated & grilled portobello mushroom, pesto hummus, grilled zucchini, julienne red bell peppers, shaved red onion, arugula, served on grilled rustic bread with chips
grilled grass-fed steak, slow roasted tomatoes & chimichurri aioli on grilled rustic bread, served with choice of soup or side salad
herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato & chipotle aioli on grilled rustic bread, served with choice of soup or side salad
classic crispy or nashville hot. twelve crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tenders, choice of two family sides, four house made dipping sauces and grilled artisan bread
jumbo chicken tenders, any side & grilled rustic bread
classic crispy or nashville hot. one crispy jumbo, hand tossed buttermilk-battered, antibiotic & hormone free, never frozen chicken tender
french fries tossed with white truffle oil and sea salt, topped with grated parmesan cheese and minced chives. served with housemade truffle aioli and ketchup
herb seasoned fries cooked in rice bran oil for a lighter (and delicious) eat
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
pasture raised grass-fed and grass-finished steak, spice rubbed and grilled medium rare, choice of two family sides and grilled artisan bread
our signature grass-fed and grass-finished steak grilled medium rare, drizzled with our fresh chimichurri sauce, choice of two family sides and grilled artisan bread
grilled ASC Certified North Atlantic salmon finished with our house made honey dijon sauce, choice of two family sides and grilled artisan bread
sustainably raised salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
grilled grass-fed steak, any side & grilled rustic bread
creamy cheddar cheese sauce & pasta. served with any side & grilled rustic bread
sustainable salmon, any side & grilled rustic bread
creamy housemade hummus drizzled with organic extra virgin olive oil, served with sumac spiced crispy pita chips
steamed asparagus with shallot, garlic, parsley, lemon
cremini and button mushrooms pan roasted with porcini breadcrumbs and garlic parmesan butter
fragrant basmati rice infused with moroccan spices
roasted brussels sprouts with shallots, garlic and pickled red onions, finished with a balsamic vinegar glaze
oven roasted with our rosemary agave sauce & finished with fresh parsley
seasoned organic quinoa with roasted tomatoes, garlic, spices, preserved lemon
savory basmati rice with hints of garlic, onion and porcini mushrooms
roasted whole marble potatoes tossed with garlic, basil, dill & chives
velvety whipped organic potatoes with a bit of sweet cream butter and seasoning
velvety whipped organic potatoes with a bit of sweet cream butter and seasoning
cavatappi pasta tossed with our creamy house made cheddar cheese sauce
shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette, goat cheese
shaved fennel, roasted walnuts, pickled onions, fresh parsley, red wine vinaigrette
organic artisan lettuce tossed with diced organic tomatoes, julienne organic carrots, crisp jicama, sweet and sour pickled red onion, preserved lemon vinaigrette
romaine lettuce and organic baby kale tossed with diced organic tomatoes, crunchy roasted garlic croutons, shaved asiago cheese, caesar dressing
grilled rustic bread brushed with extra virgin olive oil and a sprinkle of parsley
herb crusted sustainable barramundi seabass oven roasted and finished with house-made lemon hollandaise
tamari marinated MSC certified wild ahi tuna seared rare, served with wasabi and ponzu dipping sauce
ASC certified sustainable salmon blackened in a cast iron skillet, served with lemon hollandaise sauce
our signature spice rubbed, grass-fed and grass-finished steak, grilled medium rare
chargrilled ASC certified salmon finished with our house made dijon honey sauce
broiled sustainable shrimp with garlic parmesan butter
grilled marinated organic tofu drizzled with a sweet and spicy gochujang chili sauce
chocolate on chocolate cookie with brown sugar, hints of vanilla & coffee, sprinkled with maldon sea salt*1 cookie
dark chocolate chunks married with caramelized sugar profile, vanilla, a hint of sea salt, crispy and chewy*1 cookie
cranberries, coconut, sunflower seeds, hand grated nutmeg, cinnamon paired with caramelized brown sugar profile, vanilla, a hint of sea salt, crunchy and chewy*1 cookie
crispy graham cracker crust filled with fresh bananas, scratch made caramel, vanilla bean pastry cream, whipped cream, finished with chocolate shavings
hand sliced mangos layered with rum cream in a handmade butter tart shell*serves 1
decadent flourless chocolate cake topped with seasonal berries and edible orchid*serves 1
pineapple-banana cake layers filled with vanilla orange cream cheese frosting, fresh pineapple, walnuts, and rum*serves 1
chocolate cake layers filled with vanilla bean cream, scratch made chocolate ganache, finished with seasonal berries and flowers*serves 1
japanese sencha green tea, turmeric, lime juice, hemp seeds and organic sugar combine for an anti-inflammatoryand antioxidant rich seasonal replenisher
ginseng green tea infused with mint, chamomile, lemon verbena, rose hips and agave
*serves 5//10 half sandwiches
food, steak
food, sandwich, sandwiches
salads, salad, food
steak, food
food
curry, food
drink
food
food
food, dessert, cupcakes
food
food, salads
Chimichurri Grass Fed Steak with potatoes and broccolini - @rayz
Food prep
Kids meal - chicken and Mac n cheese
Chicken Club Sandwich
Kid's meal - chicken and Mac n cheese
Steak with mashed potatoes and brussel sprouts
Wild Ahi Niçoise Salad
Chicken 3 Tender Plate
Strawberry Basil Lemonade
Banana cream pie
Asian Chicken Noodle
Bryan M.
Jan 28, 2025
I had an amazing experience at Urban Plates, and I have to give a huge shoutout to Leslie for making it so memorable! From the moment I walked in, she greeted me with a warm smile and went above and beyond to ensure everything was perfect.Leslie was incredibly attentive, knowledgeable about the menu, and gave great recommendations. She made me feel like a valued guest and truly elevated the whole dining experience. The food was delicious as always - fresh, flavorful, and beautifully presented - but Leslie's exceptional service was the highlight of my visit.If you're stopping by Urban Plates, I highly recommend asking for Leslie. She's an absolute gem and made my visit unforgettable! Can't wait to come back soon.
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Lorraine B.
Feb 22, 2025
If you're looking for a healthier menu, Urban Plates is a great choice! I had the Caribbean Salad and a side of Garlic Parmesan Roasted Mushrooms. Both were very good! The salad was light and fresh with plenty of flavor. The mushrooms were very tasty! The service was good, prices were reasonable. Two parking structures available.
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Elizabeth T.
Feb 12, 2025
I have been eating cleaner and cannot stomach greasy or heavy food. Urban plates has come into my life and it makes me so happy. Their ahi tuna Niçoise salad is a flavor bomb in the mouth. The dressing? Yes friend. It deserves a shout out of its own.Burger? So good. They are charred (including the bun). Next time I would ask for less char for my daughter's bun. The meat, though...it slapped. I am drooling just thinking about it. The fries were soo good (the few that I had). The only thing that was off was the tomato soup with and without the pesto. It tasted...sweet. I couldn't explain why or how. It also took awhile to get our food, but it was made fresh so I won't complain too much. My daughter got grilled chicken...that kids meal was such a good deal. This place is healthy and delicious. Yum.
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Alex C.
Feb 5, 2025
I've always been impressed with the sizable portions at urban plates. There's a vast array of menu items that are equally satisfying and healthy. Ordering at the counter and having your order delivered table side is the norm, and inside, the restaurant is modernly decorated. The food is savory. My only complaint would be the pricing, but one should expect that when enjoying such a delicious, healthy meal.
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Letisia C.
Mar 2, 2025
Had a Great Lunch! The ambience this afternoon was Great! The food was Fresh and Delicious . The best part was the Amazing Service Sam provided!! Once again Thank You Sam! - Fern Nieves
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Lisa M.
Jan 21, 2025
Nice find!!! Came out to enjoy the sunshine and found this with good reviews. Mariana was at the front and answered any questions for us newbies. Said the chimichurri steak was very popular, as well as turkey sandwich, and a few others. She had me at chimchurri steak and it was delicious. Nicely sliced medium rare and the sauces were amazing. The Mac n cheese was kind of cold and I asked an employee if that's the norm and he said that everything should be hot and he brought us over a fresh one. Steaming hot! Awesome. We will definitely be back. Happy taste buds.
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Julian T.
Nov 4, 2024
Urban Plates has been one of mine and my partners go-to convenient, consistent dinner options and I was thrilled when this location opened a few years ago right when we moved to Long Beach. We love a healthy, hearty meal with my favorite being the four up (four sides) with mac n cheese, carrots and golden beets, mashed potatoes, broccolini. There's something for everyone here with lots of protein and side options. I also LOVE the mango tart and have come in just to grab one.Service here is friendly, quick, knowledgeable. All questions are answered nicely about their large menu with recommendations (thank you Cat and Jess), our food runner bringing everything we need and checking on us even though it's order at the counter. Parking at 2nd and PCH is free for 90 minutes. Lots of seating indoors and outdoors, vibey decor, and free wifi (perfect place to work at lunch and dinner). Recommend for a fast, convenient, healthy, hearty dinner!
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Diem T.
Feb 23, 2025
Leslie was very helpful with my order, so many choices, i couldn't decide!! I chose the seared ahi, quinoa, and garlic sauteed mushrooms. So good! I am a fungi gal and these were mouth watering! My husband got the blacked salmon, quinoa, and asparagus. Also delicious! His salmon was cooked perfectly, moist and tasty. We also got a mango tart, very yummy! Food came quick, the restaurant and bathrooms were clean
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Crystal G.
Dec 13, 2024
We had the Yelp awards at 2nd and PCH . I had already seen what they were serving and it was a bunch of food that I wasn't able to eat . I knew as soon as that last award was passed out I was coming downstairs to get some delicious healthy choice food. Made with the best healthiest ingredients for my body love it!
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Vincent S.
Jan 19, 2025
Food and service was great! The served us well in getting the table ready and setting up high chairs for my boys.
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