Udom Khmer Restaurant
Udom Khmer Restaurant
Referred to as the countrys national treasure when it comes to cuisine, fish amok is a type of classic Khmer dish that is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chilies and garlic, lemongrass, kaffir lime leaves and shallots, is ferociously pounded in a heavy stone mortar and pestle. The fish usually river fish is drowned in the curry paste and steamed. Fish paste, or prahok, is another staple to the diet and can be seen drying in bamboo baskets on the sides of roads. It is also added to the mix, along with coconut milk, sugar and salt. The result is a thick, orange curry, topped with kaffir lime leaf ribbons and red bell pepper.
Marinated and briefly dehydrated in the hot tropical sun to retain some moisture, these grilled tender strips of beef serve up an addictive burst of unique Khmer flavors with much easier to chew than other Asian counterparts. Like our beef on stick, this item pairs sensational with a bottle of cold beer.
Crispy and crunchy breaded chicken cutlet served with sweet & sour sauce and fresh cabbage pickle.
Of Asian origins, eggplant is thought to have been eaten both raw and cooked in Southeast Asia. When raw, eggplant is bitter, tough, and chewy, but when cooked the vegetable turns sweet with a rich, nutty flavor, and tender, even creamy texture. There are a few different eggplant varieties, with the largest being the most common. A slender, thin-skinned purple variety has the most delicate flavor. Can be ordered as vegetarian; but here at UDOM KHMER, our chef can prepare your dish with beef, chicken, fish, grounded pork, pork belly or shrimp.
In Cambodia, the dish was introduced and popularized by fine Chinese restaurants. Can be ordered as vegetarian; but you may also select your options from beef, chicken, fish, pork or shrimp.
Fried pork large intestine with sour pickled cabbage is popular in Cambodia, especially among Chinese eateries. Its complemented softness of the boiled intestine has a very special flavors among Khmer Chinese.
Often served as an appetizer at banquet reception, this Asian salad with jellyfish, ham, and vegetables are now available. Please order 1 day in advance.
Asian seamed buns filled with bbq pork or taro.
Golden-brown, deep-fried sticks of dough.
Steamed Cambodian palm rice cake topped with shredded coconut meat.
Grilled sticky rice with banana.
Steamed jack fruit sticky rice wrapped in banana leaves.
Khmer battered and deep-fried banana, lightly sprinkled with sesame seed.
Deep-fried potato slices, lightly sprinkled with sesame seed.
Sweet & sour pickled and spicy fruits of Cambodia.
Sweet & sour chicken feet pickled with lemongrass and peppers.
In-house vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.
Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce.
Deep-fried and served with our signature fish sauce.
Deep-fried beef tendon balls & crab meat. Served with our own mixed dipping sauce.
Deep-fried tofu bites. Served with our house dipping sauce.
Deep-fried calamari rings and served with our signature fish sauce.
Grilled, marinated beef on skewer with kroeung, a Cambodian lemongrass base, spices and seasonings.
Slowly braised beef briskets and flanks complimented by herbs and spices.
Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette.
Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut.
Fried Rice with X.O., spicy seafood sauce, and served with our own signature fish sauce.
Roasted crispy duck. Served with fresh pickle and our signature fish sauce.
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce.
Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce.
KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion.
A spicy chicken stir-fried and flavored with julienne ginger root, black pepper, garlic and soy.
A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and sweet basil.
Sauteed Chinese broccoli with garlic & chicken over steamed rice.
Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce.
Deep-fried golden crispy pork intestines.
Grilled marinated beef skewers (3) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle.
Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
Burmese-style noodles. Made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, boiled eggs and garnished with fine sun-dried shrimp and crushed peanuts.
Wok-seared rice noodles, battered egg. Garnished with bean sprout, crushed peanut, green opion and served with our own blended sweet & sour fish sauce.
Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots.
Wok-fried battered egg, pin noodle, bean sprouts, green onion and a side of Monorom fish sauce.
Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage.
Our version of Cantonese Chow Fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy.
Our version of Pad Thai. Stir-fried and prepared with rice noodles, battered egg, tamarind sauce and your choice of proteins. Garnished with roasted peanut, bean sprouts, carrots and green onion.
Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.
Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top.
Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.
House special porridge with tofu or your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions.
Cambodian national rice noodle soup prepared with sliced and ground pork, beef balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions.
House special noodle soup prepared with tofu. Garnished with bean sprouts, fried garlic, cilantro and scallions.
Beef Stew Noodle Soup. Slowly braised beef briskets, flanks and tendons complimented by our secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions.
House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side.
Our version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions.
Roasted crispy duck. Served with fresh pickle. Served with fresh pickle and our signature fish sauce.
Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.
Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable.
Sauted Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce.
Deep-fried golden tofu sauted with dark soy sauce, chives and your choice of proteins.
Deep-fried golden crispy two chicken. Served with fresh pickle and our signature fish sauce.
Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce.
Kroeung, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion.
A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce.
Stir-fried ground chicken with fish sauce, garlic, chili, cilantro and basil leaves. Topped with egg.
Deep-fried golden crispy pork chitterlings. Served with fresh pickle and our signature fish sauce.
Sweetened marinated Khmer-style BBQ pork: grilled or wok-fried with pork render. Served with Cambodian fresh pickle and Monorom fish sauce.
Five grilled marinated beef sticks with kroeung, a Cambodian lemongrass base, spices and seasonings. Served with Cambodian fresh pickle.
Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper.
Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro.
Manila clams wok-tossed with garlic, basil and mint.
Lightly tossed in flour and deep-fried to a golden crisp. Served with dipping sauce consisting of lime juice, sea salt and black pepper.
Sweet & sour soup that is perfectly complemented by KROEUNG (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil.
Prepared with pork belly, toasted rice pounded finely and complimented by PRAHOK plus variety of Asian vegetables.
Rich chicken or duck soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck. This menu image is substitute with duck option.
Traditional farmer soup with your choice protein and watercress. Featuring tiny freshwater shrimp (when available), watercress, tamarind, prahok, galangal, chili and m'am leaves.
Chunky chicken, carrots, potatoes and coconut milk in Monorom seasoned curry powder.
Vietnamese sweet & sour soup. Featuring tomato, pineapple, lotus root, holy basil and your choice of proteins.
Our version of Thai Tom Yum. Featuring seafood, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal.
Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork, ground smoked fish, pea eggplant, coconut milk, prahok, lemongrass, garlic, kaffir lime leaves and galangal. Served with an assortment of vegetables.
Overly salted and sun-dried fish finely chopped and mixed with eggs, ground pork, chili and prahok (fermented fish). Pan-fried and served with a side of a seasonal assortment of vegetables.
Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree).
Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions.
Cambodian most treasured dish. Grilled steak served with pungent aromatic Prahok based dipping sauce and cucumbers, lettuce, bean sprouts, mints, mini eggplant and saw-leaf herbs.
Lettuce, carrots, cucumbers, and tomatoes tossed with fish and Monorom dressing. Topped with bitter sdao, red pepper and crusted peanuts.
Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper.
Cambodian version of ground beef larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
Cambodian version of ground chicken larb. Mixed with a Monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage.
Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce.
Cambodian green papaya salad pounded in a mortar and pestle, basil, string beans, roasted peanuts, cherry tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage.
In-house vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.
Burmese-style noodles. Made from thin rice stick noodles, steamed and cooked with soy sauce and garlic chives. Served with fresh pickle, preserved cabbage and garnished with crushed peanuts.
Rice noodle soup (vegetable broth) prepared with tofu, broccoli, carrots, cabbage and bean sprouts. Garnished with fried garlic, cilantro and scallions.
Our version of Chow Mein. Wok-seared wide-cut egg noodle with bean sprouts, cabbage.
Kroeung, complex spice blend paste with a strong aroma of lemongrass. Spicy stir-fried with bell pepper, jalapeno, onion, long bean and crunchy Asian eggplant.
Sweetened with condensed milk.
Sweetened tea and cream. Delicious and refreshing!
Sweetened green tea and cream. Delicious and refreshing!
Chocolate malted, rich and sweet milk powder and cocoa flavored.
Perfectly stirred of Canada dry, egg, condensed milk and a touch of Asian green syrup.
Topped with an assortment of fruits. Served with sweet red or green syrup and condensed milk.
The color and flavor is similar to tart cranberry with a subtle tea flavor in the background.
Logo of our new location!
Wedding like restaurants year round at Udom
Cambodian Iced Coffee KHMER NOODLE (NOM BAN CHOK)
Durian Smoothie top flavor
PHNOM PENH NOODLE
Stage & Live Khmer Music...
Grab n Go at Udom
Live music
Inside
the dining area
Fresh Young Coconut
Roasted duck over rice...
Dance floor...
Dining & meeting area...
food
interior
Dining & dancing floor...
Dinner & Karaoke Friday Night...
Live Band, Saturday Afternoon @ UDOM Khmer Restaurant...
ROASTED DUCK (TEER QUAI)
Stage & Live Band
Jay C.
Nov 19, 2024
Good service, but the food was not as good. They served us old yellow rice and that was already a bad start. Nothing will taste good if you eat it with rice that sat in the warmer for too long. Old rice gives off a certain type of odor. The machu kreung soup at that point was just okay. The meat was a bit chewy and tough. The intestines were so tough and tasted old (as can see in pic), but we were hungry and we didn't want to waste food so we finished it. Definitely not worth my visit and my money. Such a disappointment because we drove from San Diego to catch a flight back home in LA and this place was our stop for dinner.
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Anita S.
Jul 23, 2024
Came here after my cruise trip and I was craving asian food ! Restaurant was empty it was just the worker and my family , tables and floors were clean but once I went into the bathroom it smelled unpleasant so I didn't use it... The server was very nice loved speaking Khmer with her. The egg rolls and papaya were decent and the nom boa were cold so I didn't enjoy it :(
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Miny V.
Jan 17, 2024
Love coming here for noodles and their Famous Roasted Duck. With today's weather, cloudy, chili, and extraordinary. Had to stop by and get that famous delicious hot noodles. Just like any other day, their customers' service is superior. Great hospitality and welcoming greetings upon entering. Want to say thank you for the great experience coming here. You made it very comfortable and so welcoming coming here over and over again. Great music, atmosphere, and vibe are superb. Let's dive right into the good stuff, but if my waysof describing things don't please you. Take a lookat some of the pictures I've attached to this review.My orders are,Drink:1. Durian Smoothie Durian fruit are sweet, custardy taste, with the texture of creamy cheesecake.2. Thai Iced TeaThis brew is then sweetened with sugar and sweetened condensed milk and served over ice.Main:1. PHNOM PENH NOODLEHouse special duck noodle. Garnished with bean sprouts, fried garlic, cilantro, and scallions. Popular with large egg noodles and soup on the side.2. MONOROM NOODLE House special noodle soup prepared with shrimp and meatballs. Garnished with bean sprouts, fried garlic, cilantro, and scallions.The richness flavor broth brings out the best in noodles. The combined flavor of veggies and sauce mixes in the soup came to perfection. It's made to order, so you know you are getting a hot soup. It is very delicious and satisfying. The drink definitely cools it down, so freshing, I thought I was eating the fruit itself. Yummy in my tummy. I definitely recommend this location due to their outstanding customer service experience. Very clean and sanitized. Their parking lot is spacious and easy access. They have a restroom for your convenience. This place is unique in their own way, from design and presentation, it's pretty nice. If you're in the area, stop by and say hi. Enjoy it here or on the go. Share your experience.P.s. Don't forget to smile cause you're beautiful. SYOY!
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Latifa S.
Jun 19, 2024
Yummmm yummmmmI got an Uber Eats to my hotel . I was drawn by how cheap everything was: compared to Washington anyway. GINGER CHICKEN (MONN CHA KHNHEI) PHNOM PENH NOODLE Cambodian Iced Coffee KHMER NOODLEFood is packed well. Hot and delicious especially since I can't heat it up.Coffee was a little sweet Ginger chciken was good.I don't know how ambiance is since I didn't dine but everything is good. Super cheap ! Super fast.
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Cecilyah N.
Dec 23, 2023
I've never had Cambodian food before because the inland empire doesn't have any Cambodian restaurants. Since I was in the area waiting for my friend to get off, I had to snag the chance to finally try which is why I ordered a feast for myself.I've always wanted to try prahok ktiss and I wasn't sure how to eat it, so I asked the waitress. She was super helpful and let me know which condiments taste best with my chosen food and recommended eating the prahok ktiss with rice (and she was right tasted so good with it). The khmer noodle had plenty of veggies which I loved. I wish this place was closer so I could try the whole menu.
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Vuoch L.
Apr 15, 2024
Was here on 4/13/2024 for a private New year celebration . By far this is my favorite band performance, my friends who are not Khmer love the vibe and singers of the group . Our most memorable songs were performed by Amatak , he has a rock in roll soul voice . His energy to get the crowd up from their seats to dance . The dance floor was filled with people moving to the beats. Food was a set menu 6 course meal . Consists of rice and salaw machu kreung ( Cambodian lemongrass paste sour soup ) fried quail, beef salad and crispy noodle seafood salad and fruits platter , assorted cold cuts . I spoke with Adam the Owner months before about bringing in our personal liquor , he waved our corkage fee if we brought in our own disposable cups , a fee applies if the use of their cups . Which is very understandable their staff has to wash the cups . ( make sure to call ahead if this rules is still in affect ) My only gripe here is the ladies restroom needs attention . Paper towels strewn on the floor due to the trash can over flowing . Other than that the lady owner was friendly and the servers were efficient with refills on ice bowls , food was delicious too.
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James A.
Nov 12, 2023
Large selection of Cambodian cuisine in a large, spacious, ballroom, right in the middle of Cambodia Town in Long Beach. Probably better to go when busy so the quality/quantity of food is at peak.Came a bit after opening at 10;15 on a Sunday. It is located in a strip mall with a lot of parking spots, but it was full mainly because of the neighboring grocery store. Got greeted right away, and was seated at a table for 4 near the window (you could definitely feel the sun but it felt good, at least at the beginning). It's a colorful menu, with pictures for all the dishes (though neither of my dishes really matched the pictures). I really wish I had come with a group so I could have sampled various things: really wanted to try the Samlor Machu Kroeung (recommended by la_taco), but was afraid that I would be stuck with something I couldn't finish, and I was politely denied a chance to figure out what it might taste like. So went with the Cambodian stalwarts: egg rolls and phnom penh noodles. Both were below average compared to other Cambodian places in Long Beach.The egg rolls ($9.95), five but were of the mini variety (which I didn't expect). They had been freshly fried, and came with 5 small inner leaves of romaine lettuce (which matched the size actually). I was surprised at the size (especially when the 4 spring rolls on the same menu are cheaper but definitely larger). Was planning on eating one, and bringing the rest home, but ended up eating all of them. I also wish for that price, they had done a better job of adding more herbs or even just bigger lettuce leaves.The Phnom Penh Noodles ($12.95) had all the ingredients described, but in small quantities (one or two of each). The broth was pork based, very oily but temperature hot and flavorful. It came with fresh bean sprouts on the side. But in terms of the meat, there just wasn't that much things to go with. I was still hungry and shouldn't have been (not for that price). The server asked if I wanted donuts, which I agreed. The Cha-Quai ($2.50) was good, not too greasy, not too sweet...but I can't say I really understand the deal with always having it with noodle soup. Service was good, and I was checked on multiple times. The check came when asked for, and the receipt was digital, with a suggested tip amount of 15% (which appears at first glance that it was auto added, but then if you add up the total, it was not).It's a great space, though, and can understand how it can be a popular place for the Cambodian community for parties and events. It truly is a banquet hall, that could host a large band along with a full size dance floor (along with table seating to the sides).
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Uyen P.
Oct 16, 2023
Food (5/5)For our entrees we ordered the Roasted Duck, the Fried Pork, and the Red Curry with Chicken. All three dishes were phenomenal, the sauces that comes with the dishes compliment the meat very well. The Red Curry was flavorful, it was loaded with chicken and veggies. For our drinks, we ordered the Thai Tea and Coconuts. Staff can help you crack the coconuts open which is nice! Delicious food with a large selection to choose from, there is an option for everyone.Service and Ambiance (5/5)We had a young man and a young woman help us, the staff was kind and attentive. Families and groups are welcome here, they have large tables and bright lighting. On weekends, I believe they have singers in the morning. Although the singers are very talented, beware it's hard to hear others talk.
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Sopany H.
Dec 31, 2024
I love chicken stir fry chicken Ginger so good. With steam rice. I've been to this restaurant since they used to owe others restaurants before this one. Love love eating here. Everything so good Khmer foods.
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Leen S.
Oct 22, 2023
We order this But the pad thie and put see ew no taste at all not recommended ....
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