Tokyo Wako
Tokyo Wako
Tokyo Wako favorite. Edamame sauteed with garlic butter and fresh garlic.
Edamame finished with truffle butter. Vegetarian.
Tokyo Wako favorite. Thinly sliced USDA NY steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad.
Tokyo Wako favorite. Chopped albacore mixed with tempura flakes and smelt eggs inside of an avocado dome, sweet eel sauce, and miso dressing.
Shrimp and vegetables lightly battered and deep-fried.
Assorted vegetables are lightly battered and deep-fried.
Calamari rings lightly battered and deep-fried.
Tokyo Wako favorite. A tower of spicy tuna, avocado, and smelt eggs served with sweet eel sauce and wonton chips.
Baked bay scallops and mushrooms with a rich creamy dynamite mayo topping.
Tokyo Wako favorite. Baked to perfection!
Tofu with a kick! Lightly battered and fried tofu served with a spicy Japanese red sauce.
Fried pork and vegetable dumplings.
Served with our homemade Wako signature ginger dressing. Vegetarian.
Tokyo Wako favorite. Baked salmon skin, spring mix, radish sprouts, Yamagobo, served with a wasabi Yuzu vinaigrette.
Tokyo Wako favorite. Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi Yuzu vinaigrette.
Served with miso dressing. Vegetarian.
Assorted sashimi on a bed of spring mix, served with a wasabi Yuzu vinaigrette.
Maguro.
Aburi maguro.
Hamachi.
Sake.
Tako.
Aji.
Unagi.
Ikura.
Bincho maguro.
Hirame.
Kaibashira.
Ika.
Ebi.
Ama Ebi.
Uni.
Masago.
Tamago.
9 pieces.
13 pieces.
6 pieces.
Yellowtail, salmon, tuna, and albacore sashimi topped with chopped tomato, avocado, diced onion, cilantro, and served with house special jalapeno sauce.
Slices of albacore sashimi served with garlic ponzu sauce, crispy fried onion, and scallions.
Tokyo Wako favorite. Crispy fried sushi rice topped with spicy tuna and avocado, wasabi and Yuzu sauce.
Tokyo Wako favorite. Slices of yellowtail sashimi served with a refreshing cucumber and Yuzu Kosho pickled pepper puree.
Freshwater eel, avocado, and cucumbers.
Shrimp tempura, cucumber, and avocado, served with sweet eel sauce.
Salmon, avocado, and cream cheese.
Baked salmon skin, cucumbers, radish sprouts, and Yamagobo.
Softshell crab, avocado, cucumbers, Kani Kama crab meat, Yamagobo, and radish sprouts.
Assorted vegetables and sushi rice wrapped in seaweed. Vegetarian.
Tokyo Wako favorite. Spicy Kani Kama crab meat and avocado roll topped with seared USDA NY steak, green onion, ponzu sauce, and eel sauce.
Tokyo Wako favorite. Baked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce.
Tokyo Wako favorite. Deep-fried Philadelphia roll topped with Kani Kama crab meat, spicy mayo, lobster sauce, and eel sauce.
Freshwater eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce.
Shrimp tempura and Kani Kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce.
California roll topped with freshwater eel and slices of avocado.
Baked bay scallops, mushrooms and dynamite sauce on top of a California roll.
Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce.
Chopped albacore, crunchy tempura flakes, and Japanese mayo roll topped with slices of albacore and fried garlic.
Crabmeat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayo.
Crabmeat and asparagus wrapped with soy paper and served with a golden garlic butter dipping sauce.
Tuna, salmon, white fish and shrimp on top of a California roll.
Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce.
Tokyo Wako favorite. Grilled sea bass marinated in a house miso sauce.
Baked sea scallops wrapped with slices of salmon, topped with a rich creamy Dynamite sauce.
Lightly seared sashimi salmon with a sesame crust served rare with miso sauce and fresh cabbage daikon salad.
Tokyo Wako favorite. Center cut filet mignon served with a house garlic sauce, asparagus, and enoki mushrooms.
Deep-fried chicken breast battered with Japanese bread crumps, served with tonkatsu sauce.
Tokyo Wako favorite. Jumbo shrimp, sea scallop, and white fish battered with Japanese bread crumbs and deep-fried, served with house tarter sauce.
7 pieces of nigiri sushi with your choice of California roll or tuna roll. Comes with house miso soup and salad.
Assortment of sashimi served over a bed of sushi rice. Comes with house miso soup and salad.
Eel bowl. Freshwater eel over a bed of steamed rice. Comes with house miso soup and salad.
Tokyo Wako favorite. Stir-fried udon noodles with shrimp, sea scallop, tossed with broccoli, mushrooms, and carrots in a spicy creamy seafood sauce.
Hibachi style egg noodles with mixed vegetables prepared on the grill and served with choice of protein. Served with house soup and salad.
Udon noodles with mixed vegetables in udon soup served with your choice of protein.
Tokyo Wako favorite. Our signature fried rice is cooked with rice, egg, chopped vegetables and ourfamous homemade garlic butter.
Chicken teriyaki.
Salmon or beef teriyaki.
Chicken teriyaki.
Salmon or beef teriyaki.
Accompanied by an ice cream dessert. Let us celebrate your special evening with our unique styled photograph capturing your joyous spirit.
USDA choice Angus New York steak.
Teriyaki glazed tofu served with hibachi stir fried greens, Napa cabbage, green onions, sweet yellow onions, mushrooms. bell peppers and asparagus.
USDA choice Angus New York steak.
Jumbo shrimp grilled with our creamy yummy yummy sauce.
Sesame crusted and served with vegetables and a soy vinaigrette.
Filet mignon and cold water lobster tail.
Emperor steak and chicken
Jumbo shrimp and scallop.
Emperor steak and jumbo shrimp.
Filet mignon and chicken.
Emperor steak and salmon.
Filet mignon and jumbo shrimp.
Filet mignon and jumbo shrimp.
Filet mignon and scaalops.
Emperor steak with jumbo shrimp and scallops. Served with ice cream.
Salmon with jumbo shrimp and scallops. Served with ice cream.
8 oz. USDA prime ribeye steak. Served with ice cream.
8 oz. USDA prime ribeye steak. Served with ice cream.
Teriyaki glazed tofu served with hibachi stir-fried greens, Napa cabbage, green onions, sweet yellow onions, mushrooms, bell peppers and asparagus.
Mango Mochi Ice Cream
My sashimi yum
outside
House Salad and Japanese Mushroom Onion Soup
Beef Sashimi
Shrimp Tempura Roll
Martinis
Rice fried
Menu cover
steak, food
Tako Wako Salad
Ice cold beer and glass.
Exotic lychee martini
a sushi restaurant with a long counter
The tempura that came with the udon
Salad
a chef preparing food in a restaurant
soups and chowder, chowder, food, soup
outside
Chicken Udon
Gyoza
Larry M.
Dec 31, 2024
One of the best Japanese steak houses in all of Long Beach. The service and atmosphere is fantastic. It can be pricey depending on your menu items. The sushi is very flavorful and tasty. This place is perfect for larger parties or celebrations. The cooks are very friendly and pleasant. The ediname in spicy garlic sauce is super delicious.Definitely a family favorite.
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Abigail U.
Feb 1, 2025
The food is good and the service was great. I recommend making reservations since it is a busy location. There is plenty of convenient garage parking.
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Vanessa S.
Feb 28, 2025
The food was amazing. I had a reservation and we receded right on time. But the service was just not as superior as the food was!!
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Alicia W.
Oct 28, 2024
Had a 40th celebration last night and we had a ball.. our cook Edgar was funny and we all loved him. Everything was good and cook to our liking the only thing was the drinks wasn't too good. Seemed water down and not strong at all especially when I order a Cadillac margarita, it wasn't to my liking. The place is beautiful as always and the staff is friendly and very attentive
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Savvy G.
Feb 28, 2024
I came on a weekday evening with a friend, wasn't too crowded. Tables, booths, and plenty of bar seating available. Some drinks sounded really good. The hostess was very kind and patient. We ordered to go then waited at the bar. The place is cute inside and dimly lit. Our food came fairly quick. Prices weren't outrageous. We got garlic edamame, that was delicious. I tried an Alaskan roll for the first time and it was actually pretty good. I should've got some eel sauce or teriyaki on the side though. Serving size was nice. My friend got shrimp fried rice. She said it was good but was disappointed about the amount of shrimp and felt like it wasn't really worth it. She also ordered a California roll, which was decent, and a spicy tuna hand roll that she hardly touched. Cute for a casual night out. I would return.
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Sherwyn H.
Jul 9, 2024
I'm not really a fan of Teppanyaki but we came here for drinks and food because it's fun especially if you have kids. Kids love these places. Our Teppanyaki chef was super awesome and funny and kept us entertained while he put on a little show and cooked our food. The place is really spacious and can definitely accommodate large parties. The sashimi (assorted sashimi A) wasn't bad, quite basic but that's better than having bad sashimi. The cooked food was decent but the kids loved it . Can't say anything bad about this place. The experience of Teppanyaki grill was awesome and staff as great. They do serve cocktails and assorted beers. I'd recommend this place for a great night out with the family or some friends who have never had Teppan before.
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Marc N.
Jun 24, 2024
This place is kind of like Benihanas. The food here is also similar to it. Not too sure what the difference it except for chef tricks. They add garlic butter onto EVERYTHING. I got the 3 course teppanyaki and the food was... alright, maybe like a 5/10, but the experience was pretty cool. The fan is pretty loud so I wouldn't say it's the best place for conversation.
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Dan E.
Jun 25, 2024
Went back to share my experience with my wife and it was a bust. I ordered the same things and all came out different and was not fresh at all. I took 3 bites of my food and had to spit it out. Brian was not there the one who served me last time. But honestly the sushi got me and my wife sick to our stomachs. Definitely not coming back. Frozen sushi is a no no and it had a bad smell. Please don't make people sick.
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Kym A.
Mar 3, 2025
The food was so basic and over priced. I only gave it a 2 star because the server was nice. I went for lunch with my sister and nephew while we kill time for our flight. We order 2 teppanyaki, 2 rolls, sashimi, & 3 small fried rice. The teppanyaki was $24 plus $5 for a rice. The presentation and portion wasn't worth $29. The rolls was so basic and over priced. Very disappointed. i wouldn't recommend this place.
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Tracy B.
Jan 19, 2025
Opens at 5pm and arrived early for a 5:40 reservation luckily they had availability and were able to seat us right away. The atmosphere was beautiful, and the staff was very charming. We had Edgar as our Chef and he was awesome my daughter cldnt stop giggling. The food was great even just the starting soup. Everything was fresh and good.
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