Toast Kitchen & Bakery

Great food:Ube French toast was so delicious!Great quiet vibe... Great for conversation and distance to have a meal or coffee/tea.Easy Access and parking. The staff had a nice polite and kind demeanor and served their customers promptly.

I had been really excited to eat here, but it was a big let down. The good: there is plenty of parking, the space is bright and welcoming, and staff was extremely friendly and attentive. The bad: drip coffee and my sisig burrito. Toast serves a variety of espresso drinks and a coffee-less ube latte ($6 base, +$3 if you want to add an espresso shot, ouch!), but the drip coffee is beyond forgettable and tastes like gas station coffee. At $3.50 it was cheap, but tasted cheap too. Seems like a small ask to have decent coffee. The sisig burrito was gross, 2-stars. It is not my personality to send food back, but that's what I wanted to do. A few pieces of chicharron were so tough I couldn't cut them with a knife and pushed them aside (seen in the background of the photo). The "pork belly" was indistinguishable from the chicharron and when I found one piece, it was a hollow crust of grossness (see photo). To add insult to injury, the tortilla was stale cardboard.the rest of my burrito was smooth guacamole, a creamy sauce, and a smidgeon of egg. If you've ever had sisig, this is not even remotely similar. If the menu had a thousand mediocre items, this could be understandable. As the menu has only a few items, they should be amazing or not on the menu. My wife's avocado toast was much better, albeit pricey. I'd love to give this place a second chance, but I'm not likely to go anytime soon. There are so many amazing breakfasts locally (Anelpaco's, Brunch, Breakfadt Republic, etc...) and I left totally unimpressed.

Rating it as a 3.5. I've been wanting to try this place for awhile now and this weekend was the day. My family and I came around 1030am on Sunday and we were seated right away. We got rounds of water and ordered our food. Food came out fairly quick too which was great because i had two hungry kiddos. Here is what we orderedChilaquiles: I really liked this dish. The chips were not soggy, the meat was flavorful and tender. Everything merried well together with the beans, onions, cotija cheese, and salsa. I highly recommend this dishPork belly bowl: I thought this dish was okay. It had a little kick to it with the sauces but overall, the meat was a little dryUbe frenth toast: this was good but I don't think it was amazing. My kids loved it thoughTots: you can't go wrong with tater tots. It was a good amount of tots for the priceOverall, it's a cute brunch spot. The ambiance was chill, but it did get crowded once it hit lunch time. Would I come back? Maybeeeee just to try a few other things. Parking can be somewhat of a pain

I've been here a couple of times now, both for breakfast / brunch, and both times did I order the Ube French Toast! What can I say -- it caught my attention the first time, and it was so memorable it got me to come back for it again. :)Ube French Toast: Bread is very soft and moist. The ube whipped cream is sooooooo perfectly light and fluffy. The crunch on top. I honestly enjoy the dish even without the maple syrup. Just with everything else it comes with is perfect enough.The wait can get long, especially on weekends or when it gets busy, but they do have a covered outdoor patio that works well when it isn't cold or raining. There's also plenty of parking in the plaza.

Super cute place for a brunch. We got there before 11 so it wasn't packed yet. Parking was easy to find since there's a huge lot. The inside was very clean and aesthetically pleasing. Our waitress was really helpful and nice! I feel like she had such great energy. I got the Sisig Burrito and really liked it. It was very tasty with the combo of their kalamansi mayo and avocado aji verde. I only ate half to save my tummy for the Ube French Toast. I thought it was good but didn't stand out too much for me. My partner got the chilaquiles. He really liked his dish as well, but I thought it was okay. I would definitely come back for the Sisig Burrito!

The wait to sit felt long but the restaurant was clean. The service was fine it wasn't anything special but got the job done. The food was good. It was warm and didn't take long to get to the table. Price was fair for portions. I would go back.

Came here on a Sunday after a 5k with a group of friends. After seeing the reviews we were excited to try the food especially after running a 5k. The wait was long but that was to be expected on a Sunday around brunch time.The issue came when the food came out. My friends had ordered the same dish with both ordering fries. One of my friends had ordered a small order of fries and my other friends had paid extra for large, and the portion was the exact same when the food came out. The fries were limp and unseasoned as well. The sisig burrito was lacking flavor and could barely taste any of the sisig. The burger itself was passable but overall was really disappointed because the reviews and hype seem to really set up the restaurant to be a hit.The ambiance was decent and the service was ok. Overall would not come back though with the food being very underwhelming.

My friend and I went on a Tuesday afternoon, so the restaurant was mostly empty and quiet. The staff were very friendly and service was quick.However, the food was somewhat disappointing. We ordered the Sisig burrito, the soba noodles salad, and the passion fruit lavender soda.The Sisig burrito came out lukewarm and there was a strong citrus taste that overpowered the entire dish. The pork belly was also very tough and difficult to chew. The soba noodle salad tasted as expected. The noodles were cooked nicely and it paired well with the sauce and vegetables.The passion fruit lavender soda tasted wonderfully refreshing. The lavender taste was subtle and paired well with the passion fruit.Overall, my experience was a little disappointing due to the food, but I may think about returning one day to try their Ube French toast.

This place has been on my list for a long time. They have a lot of IG worthy pictures unfortunately, that's all they are. There was no wait when we arrived for lunch on a weekday. After putting in our order, we waited and waited... and waited. After 40 minutes, the server placed two dishes in front of us which were wrong. We told her they were wrong. She didn't say anything. No apologies or anything and instead, proceeded to place the order on the table next to us. The couple there also confirmed the order was not theirs. She picked it up and took it away without saying anything. It was incredible strange. So we were all weirded out and that kind of set the tone for our experience. After even more time went by, we finally got our ube French toast and the sigsig burrito. The ube toast was not crispy on the outside and soft on the inside. It just tasted like a big piece of soft bread. The only ube flavor came from the cream but it was completely drowned out by the blueberries. It was like a blueberry soft bread cake and definetly not french toast. You get sick of the flavor and texture after a couple bites. The sigsig burrito had a few chunks of pork belly and mostly fries. Why fries? It was a very disappointing burrito. This filipino fusion brunch just didn't work and now you have been warned. Believe the other reviews. The food wasn't worth it and the service was nonexistent. Also the ube latte doesn't come with coffee! You have to pay extra for it... not worth $9.

We arrived at around 8:30am, so it wasn't too busy. Ordered the Ube French toast and the churros French toast. Both tasted delicious!! Portion is big. I was very full after eating just half of it. The place became busy quickly .I will come back here again and try other items on the menu.