Tin Roof Bistro

Toon my niece and family here for a birthday celebration-- Jerry (manager) and staff (to include hostess and server) made it a most memorable evening. I love Tin Roof-- so consistent, quaint, and just enough of a vibe to feel like you're getting a night out.Highly recommend burger, brussel sprouts, and ANY of the pizzas.

The service and food here are very good! The St. Louis ribs were definitely the favorite of my group. Even the cornbread was cooked perfectly and the potato salad that came with it was very good. Ambiance is good though fyi - there are seats outside where food might not fit on the table since there's a fireplace in the middle of the table so highly recommend a reservation in case you're a big party planning to order lots of food!

This is a wonderful spot tucked away in the village. We went on a date night dinner here with my gf and we loved it! The steak frites and bolognese were cooked and seasoned perfectly. The service staff was friendly and made sure our drinks never ran dry

The Baseline: For a sit down semi-casual restaurant is the quality of the food, existence of any unique offerings, quality of the service, and value of the overall dining experience.Food: Tin Roof serves excellent food. The best is the braised short rib, fall apart tender with delicious sauce. The Chicken is also really good but I want the skin just a bit crispier. I suggest Brussels and spinach dip for starters and do not ignore the cocktail menu.Service: Our waiter was excellent and always asked if we needed anything at the appropriate time, was well informed on the menu, and our water glasses remained full.Ambiance: Tin Roof has a rustic cultivated look with excellent dine in lighting. You feel comfortable and welcome while dining here. It is in the Manhattan Village complex and has abundant parking.

Hannah's birthday celebration Bistro Burger 9.48/10- absolutely loved this burger! The beef patty was so juicy, and I loved how they used a pretzel bun instead of a regular bun as it really elevated the burger. The balsamic-glazed mushrooms gave it so much flavor and the pickled peppers and onions added an amazing tanginess. The cheese was fantastic - super sharp and melted perfectly. The candied bacon was such a great touch as it gave this amazing sweet and smoky element, and I loved how they topped it with crispy onion rings for a perfect crunch factor. Their special sauce brought everything together so well. The bistro fries that came with it were also super crispy and seasoned perfectly!Lemon Drop 9.52/10- this was so good and I'm glad I took the recommendation! Usually lemon drops are way too sweet but this one was perfectly balanced. You could tell they used fresh lemon juice which made it taste so bright and clean. Super refreshing!Instagram: @hungrytamale

I've eaten at this restaurant multiple times when I lived in torrance. I decided to come back with some friends yesterday for a late friendmas dinner. There is parking available in the lots adjacent to the restaurant, across the street, and in the structure. I definitely recommend making a reservation as it gets crowded. They have great happy hour prices too Thurs to Sunday 1600 to 1800! We just missed it since our reservation was at 1800. The decor is super cute with Christmas lights outside and on the patio. The inside is very warm and cozy. The server was nice, but not very attentive. We had to wave her down a few times to order a drink and some food. Otherwise, this is one of my favorite places for Brussel sprouts. I know that sounds weird, but you have to try them to understand. The other food in my opinion was OK. Food and drink review:The Wallflower: (5/5) This was such a delicious drink! The hibiscus rosemary foam on top was so unique and a great touch. Brussel sprouts (5/5): These are some of the best damn Brussel sprouts I've ever had. They are covered in lemon deliciousness and the slice of bread also soaks up all the goodness. This is a staple item here. Calamari fritto misto (5/5): These were cooked perfectly. They were soft inside, but had a great crust and crunch. The 2 dipping sauces were delicious. Steak Frittes (3/5): Good portion of food, but the fries were meh... and the steak was tough/ hard to chew despite requesting it to be cooked medium rare. Overall pretty good flavor. Woodfire Roasted Mary's Chicken: (3/5) The description sounded delicious, but the chicken itself was extremely dry even with the sauce and side of hot sauce. The side salad was delicious, I got it without the fennel. Lamb Bolognese With Pappardelle: (3/5) Again, this dish sounded delicious, but it did not deliver. The noodles were tasty and cooked perfectly, but the sauce was definitely lacking flavor. It was a little better when we added extra cheese.

I've been to Manhattan Village soo many times, but for some reason I never made it over to Tin Roof Bistro until now! I made a reservation online, and my party of four was seated pretty quickly after arriving.We started off with some apps and a salad to share. The Housemade Maryland Blue Crabcake was really yummy! Lots of crab and comes with a little side salad. An order only comes with one, so it's a little challenging to share, but you can make it work if you cut it all up. We also had the Calamari Fritto Misto. This comes with a variety of fried items including zucchini, green beans, pepperoncini, and calamari. My only complaint was that there wasn't very much calamari. I did enjoy both the Calabrian sugo and lemon aioli dipping sauces!For my entree, I got the Halibut with tomatoes, wild and long grain rice, lobster nage sauce, and pea tendrils. This dish was not bad, but I think the halibut could have been seasoned a bit more? I also tried some of the Pan Seared Scottish Salmon with artichoke hearts, sugar snap peas, asparagus, roasted tomatoes, rainbow carrots, and fregola in a preserved lemon beurre blanc. While I enjoyed the halibut dish overall, I really liked the salmon dish! The salmon was cooked perfectly, there was a good variety of veggies, and the sauce was so tasty! Would definitely get this next time!Would also recommend the Wine-Braised Beef Short Ribs! Very tender and delicious! I think they used the same or similar short rib in the Short Rib Gnocchi as well, so naturally this dish was good too! They also have nightly specials that we didn't try (a different one each night), but they're limited and can run out, so just an FYI!Overall good food, courteous and friendly service, and plenty of parking!

We had a red eye out of LAX, so I wanted to try this place for a late dinner. Luckily I made a reservation because it was packed on a Thursday night. Our server was great. We asked her for recommendations and she was happy to oblige. She was juggling tables like a pro. She kept our glasses full and always had a smile for everyone.I had fish and chips, which I didn't take a pic of. Everything was tasty and our bellies were full for our red-eye!I don't see us coming all the way out here for dinner, but it will definitely be our go to when we have a red eye!

One of my favorite spots in the Manhattan Beach area. My son and I wanted some pizza so we stopped by Tin Roof. We sat outside on the patio and enjoyed the vibes. They restaurant had the heaters on so we were able to sit comfortably. The waiter was very nice and knowledgeable of the menu. He informed me that the MSG pizza was the restaurant favorite so that's what we ordered. We also grabbed some honey buns that were made with real honey. They have refreshing crisp beer on tap both domestic and locally brewed. This is always a great restaurant to visit and enjoy

Went earlier this evening and was disappointed in the service. We keep coming back because we love the food, but after tonight we've decided that's the last time. Server was also the hostess? Or at least that's how she acted, the minimal times she came to ask us something/get our order/ check on us, she would look away and pause mid sentence as she checked out another part of the restaurant. I understand it's a busy environment...but to do that every single time? When we first ordered she walked away right as I was ordering..halfway through our table order. When we paid she did the same thing. Wouldn't even look at our face as she took our card. I was holding the card reader for over a minute waiting for her to turn towards me and grab it back. The only time she paid attention to us is when she was watching us select the tip amount. Last visit and I'm sad about that.