The Winery Restaurant & Wine Bar

This past Friday night, January 31 I had a birthday dinner at this lovely restaurant! The service the food were impeccable!! Austin the server was very attentive and Miss Linda Clow, a manager, was delightful!! The meat melted in my mouth like butter!! The mix salad of greens and berries and French mustard vinaigrette was so fresh and absolutely tasty !! I recommend this place for a Friday night, dinner out or a Saturday group of people to enjoy dining !! The cocktail was wonderful, which consisted of a Midori sour!! I'll definitely be back !!!

I booked a dinner reservation for my mother's birthday on the 29th, expecting a special and enjoyable evening, but unfortunately, it turned into a disappointing experience.When I called ahead to ask if outdoor dining was available, the host assured me that there were heaters and it was comfortable outside. However, that couldn't have been further from the truth. The outdoor area was dim, extremely cold, and the heaters didn't even work. It was incredibly uncomfortable and not at all what was promised.To make matters worse, we were seated at 6:15 for our reservation but had to wait until 6:35 for anyone to come to our table--and that only happened because my family and I were leaving out of frustration. It felt as though the staff didn't care enough to provide even the most basic level of service, and it was incredibly disheartening, especially for an occasion as important as my mother's birthday.

Dined here for an early dinner around 4:30 on a Saturday night. I was surprised that there were many other diners here eating before 5pm too. We sat on the patio, which was dog friendly and they brought out a water bowl for my dog. We had a reservation, but it probably wasn't required that early. I got the Caesar salad and added chicken. My sister and I shared the Parker house rolls, truffle fries, and sautéed mushrooms. The mushrooms were surprisingly my favorite! Service was great and very fast. The food was tasty as always. We ended up taking home a lot of leftovers.

Had a wonderful dinner here over the weekend. We didn't have reservations, but we were able to find a seat at the bar. The two bartenders were amazing; they were very attentive and knowledgeable. Big shoutout to Garret for making us feel welcomed. For our meal, we started off with the oysters that paired well with the sauces they offer. The jumbo shrimp also tasted great; I only wish it came with more. Mussels and clams is another appetizer we picked that tasted delicious with great sauce. And lastly for entrées we shared the filet and a side of mushrooms. We usually go for a a fatter steak such as the ribeye but the filet was a great choice did not disappoint. And we loved the mushroom's one of our favorite things we tried. Giving this place a chance was a great idea from service to food the night went perfect.

We were shopping at Whole Foods. And decided to head on into the winery in Tustin to watch a game, have a bite and a sip This place is great ! We didn't have a reservation, but walked and sat at one of the high top tables had a delicious meal . Great bottle of wine. The surface was on point. And the game was great.

Was not impressed.Been here before, quite a while ago, and I remember the food being good. This time, not so much.I ordered the scallops and thought they were rubbery. My girlfriend ordered the Cajun Flatiron Steak, medium rare and she said it came out a bit rare. The sides we ordered were fantastic with our favorite being the roasted wild mushrooms.Service was great so we'll give it another shot at some point.

We came to celebrate our one year anniversary.Food here is always great, and so are the drinks. But I wanted to take the time to highlight our server Peter. He made our evening special, he was so attentive, respectful. He even offered to take a photo of us. He our drinks full and made sure we were okay at all times. We have been here before but today was exceptional. Thank you Peter for such great service.

Great vibe but food is a bit pricy.Our team had a dinner here and had a reservation on a weekday evening.Plenty of parking due to being in the district.Ambiance is fancy/intimate with lots of bar and table seating.The wine selection is vast and they have American style appetizers and mains.We shared the pork belly lollipop, Parker house rolls, and charcuterie board.I got the Chilean sea bass grilled with asparagus in the side.The appetizer came out quickly but the mains took a little long since we have a party of 8.The pork belly lollipop had great flavor, was on a bed of mashed potatoes, a little fatty but a classic appetizer.Parker house rolls were fluffy and buttery.Charcuterie board was solid but nothing special wish it had more bread.Chilean sea bass was cooked well but not the best I've had (small portion for $50 and my coworker who got the same thing had a bigger portion). The asparagus was grilled well and not overly salty.For dessert we got crème brulee, chocolate sundae, and donuts.The donuts were fluffy, warm and filled with Nutella, bit too sweet but can't say no to donuts.Tried the creme brûlée but not a fan, texture was gummy (also not a huge crème brûlée fan so probably biased by that).Overall service and ambiance is great but food is pricy.Would love to come to HH my next visit!

I visited this spot both for a work dinner and drinks with a group, and it was a great experience. The service was excellent, and the food overall was very good. Their wine recommendation perfectly complemented our meal. The only downside was the scallops, which were a bit too salty, fishy, and overcooked. Aside from that, the filet and appetizers were spot on. With its convenient location near our office and dependable service and drinks, we'll definitely be returning!

Food as amazing, the environment was nice and settled, the staff was curious and friendly. Prices are a bit high but is worth every penny.