The Wild Artichoke

Amazing service! Presentation was phenomenal, to the T!!!I was in awe of the presentation of dishes. They were all beautiful and delicious! My boyfriend took me here for my birthday and I enjoyed the experience! Only thing was that the food was a little too salty for me, but I give major props for the innovative dishes!Very romantic ambience and was quiet enough for us to enjoy our date.

My wife and I enjoyed a very nice dinner at The Wild Artichoke. Four and a half stars, missing five only by a few minor things. I had a glass of Asuncion Ridge (Paso Robles, 2019) Cabernet. Wine was great... eventually. It was served *cold,* but after 15 minutes of warming up I could finally taste its flavors. Complimentary bread and herb butter was delish!We started with (wife) Burrata Cheese Salad and (me) Caesar Salad. Both were excellent!Main courses were Chilean Sea Bass (wife) and Filet Mignon (Oscar) me. Again, both superb. Unfortunately we were both still enjoying our salads when the main courses arrived, so our 2-top table became packed with plates.Our server (Kristina I believe) was excellent. Other servers popped by occasionally to see if we needed anything, which was nice. Ambience was good.We will definitely return to The Wild Artichoke!

4.5 rounding up. It was my first time here as my friend suggested it. There's plenty of parking here as it's located in a strip mall. I made reservations online and by the time I got there, she was already seated. They had a brunch menu and all day menu. We opted for the caviar and potato chips. This did not disappoint, Prestige sturgeon caviar, lemon cream fraiche and chives, and house made potato chips. I liked the salty and savory and honestly, I could have eaten the whole bowl myself. The shrimp macarons were decadent, a little bit greasy but I would prefer this than it being dry. The dipping sauce had a nice kick to it that complemented the macarons. Again, I would order this again too.My friend ordered the Parisian Steak Frites, which she said was very good. I had the French onion soup, which was much better than other restaurants I've been to. I think I was too full from the macaron and caviar and chips to finish the soup. The chocolate molten wasn't exactly molten but damn if it wasn't tasty. I was expecting this dessert to be heavy but it wasn't. It was light and melted in my mouth and paired wonderfully with the fruits and vanilla ice cream.Service was great, here were only a few tables seated with people, which suited us because the restaurant was not that big. The restaurant was clean and bright.

4.5 stars! Came first my birthday and had the most amazing experience! The inside is a cute tiffany blue color (ceilings need replacement tho) and service was attentive and great. We got the beef tartare, onion soup, beef ribs, uni pasta, and soupy seafood pasta. The meal starts with complimentary bread that was sooooo soft and flaky. The beef tartare is a MUST - loved all the textures and flavors. The soup was warm and comforting without being salty. In terms of the entrees, everything was delicious - our least favorite was the short rib (not because it was bad but because everything else was way better and the short rib flavor was something familiar and have had before at other places). They also gave me a free birthday dessert that was sooooo soft and creamy - tasted like a yuzu cheesecake with berries. Prices are on the steep end but would 100% recommend this place to anyone.

We always have an amazing experience at The Wild Artichoke. Love every single dish here!! Definitely recommend!!

What a hidden gem in Yorba Linda. Pleasantly surprised by this French Japanese fusion. Very flavorful packed dishes. Lots to choose from for all palettes. I'm a seafood lover so I truly enjoyed most dishes. For starters. I recommend their calamari and the million dollar Seeweed salad. The shrimp macaron has a lil kick to it. For the mains. I really enjoyed their miso cod and the uni pasta. My party of 12 girls and I tried almost everything on the menu but those were my standouts as after awhile most of the dishes became very heavy and sauces were resembling. Overall such a lovely dinner celebration and the chef was so nice!Side note, the place is fairly small so can get busy on weekends

I came here for lunch with my girlfriend- this is a very cute and small restaurant. Our waitress was super friendly and attentive- we ordered the seaweed salad - we both didn't really care for this much because all you could taste was the lemon rind- Our next dish was the caprese salad which was good, but nothing special . We also shared the mushroom risotto which was excellent! They are very generous with the mushroom and this was our favorite dish. Overall we enjoyed this restaurant and will come back to try their other dishes.

A Hidden Gem in Our Neighborhood!I am so happy to have such an amazing fine dining restaurant in our neighborhood! The Wild Artichoke offers an exceptional dining experience with a warm and elegant atmosphere. From the moment I walked in, I was welcomed with outstanding service and attention to detail.The food was absolutely delicious! Every dish was beautifully plated and full of incredible flavors.

The service was excellent and the food and wine was delicious. I highly recommend the Chilean Sea Bass

Came across unexpectedly and was blown away! Tried it for the second time today and it is official! It really is a hidden gem. Chef's attention to detail is another level. My husband and I are so glad to have found this place.