The Slice & Pint

I walked into The Slice & Pint for the first time, expecting just another pizza joint. What I got? Pure garlicky, spicy, crispy perfection--and a damn good time.Let's start with the Grand Ave pizza. This isn't just a slice; it's an experience. The crust? Thin, crisp, with just the right amount of chew. But the real magic is in the flavor--a garlicky, spicy masterpiece that lingers in all the right ways. Every bite had me going back for more, chasing that perfect hit of heat and savory goodness.Balance that boldness with their arugula salad--a fresh, peppery, perfectly dressed dream that makes you almost feel virtuous between bites of pizza. And let's be real--what's pizza without beer? Their selection of El Segundo Brewing IPAs is next level. Hoppy, crisp, and dangerously drinkable--don't sleep on them.And the service? Flawless. Attentive, friendly, and fast, without ever feeling rushed. They know their menu, they know their beer, and they make sure you leave happy.This was my first visit, but it won't be my last. Consider me a regular. If you love bold flavors, killer beer, and top-tier service, get yourself to The Slice & Pint ASAP. South Redondo just got sexier.

Overall we liked the place. Vibe great, beer options excellent. But here are my challenges:1) pizza quality: taste was very good but the slices were very floppy. 2) ordering/seating: we were there on a very crowded night. Had to order at counter and stand and wait for seat to open. I guess that would be rare. 3) Pricing: expensive unless you order the specials. 4)Chop Salad: does not come with any meat (Chicken, salami etc costs you more)Work to be done, but like the addition to neighborhood.

Absolutely love this place! We have been hearing the El Segundo location is great, but I was honestly too lazy to drive there so happy they opened a location in Redondo. The ambiance both outside and inside is pretty loud due to street noise and sports games on the TV. You order at the cashier and then sit down and they bring out your food. We ordered:- Caesar salad- white dog pan pizza- pepperoni pizza All items were delicious! Highly recommend and so happy to say I found a pizza place I love in redondo!

I tried the El Segundo location over the summer and absolutely loved the pizza! (So far from south RB though)I was so excited to see the expansion into Redondo Beach. I am from the Northeast and finding delicious, thin NY style pizza here is like finding a needle in a haystack. Well, I found the needle and couldn't be more happy. Just the right amount of sauce and cheese and a fantastic handmade thin crust. Chef's kiss! My kid goes to school in NY and could not agree more with the quality. Our new go to pizza spot for pick up. Thank you for opening up so close to home.

Great pizza run by El Segundo brewing, so good variety of beers on tap as well. Always very busy, but the pizzas come out pretty fast. Only one size - a family sized large - so if it's just one or two you'll be eating leftovers for a few days.

It's noisy, a bit out of control but...AWESOME PIZZA and BEER!!!Ordering was a bit disjointed as the employees at the front desk were working off handheld devices and placing orders that came flying at us as we barely found a spot to sit. You know when food drops almost too fast? Drink, appetizers, salad and pizza almost all at once!Do not like the small plates - too small for salad, okay for appetizers, aluminum pizza trays for pizza.I love the vibe at The S & P El Segundo, the Redondo location not as much.One men's & one women's (each) restroom - beer drinkers, you've been warned. Maybe there are more hidden restrooms in the back? Anyhow, it's a steady stream of in/out, waiting to pee after a few brewskis...In case you glossed over my opening comments, it's NOISY and a bit out of control.Next visit, I will order a beer and an appetizer, go find a table and chill. When I'm ready for another beer and the rest of my food, order then?4 stars, it's too loud and chaotic for a 5th star...I do love The Slice & Pint, however.

I LOVED their original location in El Segundo, and I was super excited when I saw that Slice and Pint opened in RB! Woot woot!The place was packed on a Tuesday night, full of sports fans and families. Since it was so busy we couldn't find a table, we decided to go for takeout. The takeout line wasn't crazy, and we only waited about 20 minutes for our pizza.We got the Surfing pizza (see picture below). Besides the margherita, which I LOVE from the El Segundo location, the Surfing pizza was the only other red sauce option. I REALLY hope they'll add more red sauce pizzas to their menu--nothing beats a good, authentic red sauce Italian pizza!I did take off one star because the pizza was SO GREASY! I'm not sure what's going on, but when I ordered the same pizza again and asked for less oil, it was still overly oily (see picture below). Plus, when we ordered on a Friday night, it was super busy at the takeout line. The hostess underestimated the wait time, and it turned out to be 45 minutes. To make up for it, the manager offered free beer to all the customers waiting, which was a nice touch!Overall, I love Slice & Pint and will definitely be back!

Great beer and good pizza. What else do you need? A couple of things:1. Salads are boring and extremely lazy. For $11-13 bucks, they all need a major makeover. They're just a heaping pile of underdressed greens. You know the dry, dark parts of lettuce that most of us throw away when we make a salad? They use tons of it. The dressing for the arugula salad is mostly lemon juice--needs more oil for balance. The Caesar is a plain and dry. With the Italian chopped, you have to search for the ingredients amid the mass of lettuce. 2. The pizza slices are always cut unevenly. Sometimes you get a big piece, sometimes it's tiny. Guess what? You pay the same price for both.Overall: Management needs to focus on quality control. I really looked forward to the new RB location. After four visits, I'd just as soon order my pizza take out.

I've been coming to Slice and Pint for about 5 years now and am never disappointed. I have my Pizza-Drummer Club meetings here bimonthly. Special thanks to Brittany for always taking great care of us! Also the Pizza is Great!

Pizza here is good! It's a New York style kind of pizza with a nice crispy crust. We got half and half to try different toppings. The cuatros carnes was a little salty but still good. I liked the margherita and thought it was flavorful. They have a good beer selection as well! Pretty spacious with lots of seating available. Staff was very friendly and helpful.