The Hook & Plow - Redondo
The Hook & Plow - Redondo
grana padano, arugula, garlic aioli, pear sriracha
3 cheeses, toasted sourdough, honey, pecans, house made jam
Tartar sauce, mixed greens.
Grana padano, parsley, house made ketchup and mustard aioli. Gluten free.
Homemade seaweed seasoning, shaved grana padano, truffle oil, house ketchup, wholegrain mustard aioli.
agua fresca, banana, pickled cauliflower, avocado, micro cilantro, cilantro blossoms, house made corn chips
avocado, cucumber, radish, sesame, sliced onion poke sauce, corn chips, micro cilantro
Chive oil, grana padano, sourdough crouton and bacon.
Chive oil, grana padano, sourdough crouton and bacon.
baby kale, marinated capers, bacon, grana padano, lemon Add saba [1]
Saffron aioli, radishes, arugula
corn tortillas, pear sriracha, radishes, micro cilantro
oranges, crispy sunchoke confit, hazelnut brittle, truffled pecorino, creamy orange dressing
wild rocket arugula, brown butter peaches, candied pecans, Saba and lemon truffle dressing
Mixed greens, avocado lemon dressing, cucumber, tomato, oranges
Seared ahi tuna, haricot verts, nicoise olive, braised leeks, mixed greens, sesame, lemon citronette. Gluten free and fairly free.
pan seared skuna bay salmon, roasted vegetables, lemon avocado dressing, mixed greens
Roasted fingerling potatoes, peach sriracha, 2 eggs, arugula, caramelized onions, gravy, asparagus
Scrambled eggs, bacon, avocado mash, toybox tomato, white cheddar, mustard aioli, toasted sourdough
scrambled eggs, hash browns, bacon, avocado mash, white cheddar, pear sriracha, gravy, creme fraiche, micro cilantro
3 Farmers henhouse organic eggs, Zoes uncured applewood smoked bacon, sourdough toast, hashbrowns
Be surprised by what Chef's got planned or call down to see what he's got in mind for today. Comes with a side salad.
Marys organic chicken, heirloom tomato, avocado mash, smoked mozzarella, bacon, organic spring mix, cilantro aioli and toasted sourdough.
bacon, marinated capers, organic arugula, radishes, burrata
Farmers henhouse organic eggs, bacon, caramelized onions, hash browns, avocado, gravy, salsa, creme fraiche and micro cilantro.
Wild tiger shrimp, bilbao spanish chorizo, scallion and chili garlic butter, white cheddar, two sunny side up eggs
Nori Goma crusted ahi, marinated capers, arugula, roasted garlic aioli, on toasted sourdough
Grass-fed ground beef, onion jam, gorgonzola, fried shoestring onions, living butter lettuce, on toasted brioche
porcini rub, white cheddar, shallot cherry jam, mustard aioli, arugula, toasted sourdough
1 lb. crab legs, 8 tiger shrimp, 8 oysters, ceviche, salmon poke, 12 peruvian scallops, lemons, cocktail sauce, horseradish, tortilla chips.
pound crab legs, dozen poached shrimp, 3 oysters, fresh ceviche, ahi poke and scallop crudo.
Agua fresca, black tobiko, chive oil, cilantro blossom.
Black tobiko, agua fresca, chive oil, cilantro blossom.
Parsley, grana padano, house made ketchup and wholegrain mustard.
Housemade seaweed seasoning, truffle oil, grana padano, shoestring fries
Capers, kale, bacon, lemon citronette, grana padano
Chive oil, grana padano, brioche crouton, zoe's uncured applewood smoked bacon.
grana padano, brioche croutons, bacon, chive oil
Avocado, cucumber, radishes, black tobiko, sesame, roasted garlic aioli, furikake, micro cilantro, corn chips
tartar sauce, red frill mustard greens
Crispy polenta, romesco sauce, garlic rosemary aioli and parmesan.
furikake aioli, radishes, arugula
tempura, chive aioli
green onion, local ricotta, white cheddar
paprika bread crumbs, white cheddar cream
2 cheeses, honey, sourdough
chipotle pear aioli, lemon
blue corn cracker, avocado, cauliflower, banana, agua fresca, red pearl onions, cilantro
wild rocket arugula, brown butter peaches, candied pecans, saba and lemon truffle dressing
avocado mash, sunflower seeds, dried cranberries, heirloom tomatoes, grated grana padano, citronette
cucumber, tomato, oranges, spring mix, lemon and avocado dressing
Arugula, kalamata olives, preserved lemon, roasted pistachio puree and sherry vinaigrette.
Pan seared skuna bay salmon, roasted vegetables, lemon avocado dressing, mixed greens
Mary's organic chicken, heirloom tomato, avocado mash, smoked mozzarella, zoe's uncured applewood smoked bacon, spring mix, mustard aioli, toasted sourdough
tobasco buttermilk, pear sriracha, house pickles, brioche bun
sushi grade ahi, flour tortilla, pear sriracha, cabbage slaw, living local pea shoots, avocado, corn chips
tempura, heirloom tomato, jay leaf organic wild rocket arugula, house pickles, chipotle aioli, living pea shoots, toasted sourdough
Kalamata olive tapenade, pepperonata, alfala sprouts, house aioli and grilled sourdough.
Organic tofu, jicama and green papaya slaw, ponzu vinaigrette, and tomato on a brioche bun.
Grilled with jicama and green papaya slaw, cornichon remoulade and tomato on a brioche bun. Cooked medium unless specified otherwise.
Cranberry aioli, red onion compote and greens on sourdough toast.
Sun-dried tomato pistou, arugula, burrata, toasted sourdough
white cheddar, avocado mash, heirloom tomatoes, bacon, mixed greens, mustard aioli, sourdough
Nori Goma Crusted Ahi, roasted garlic aioli, mixed greens, marinated capers, toasted sourdough
toy box tomato, burrata, pesto, prosciutto, saba, arugula, toasted sourdough
spiced marinade, crescenza cheese, blueberry and saba bbq sauce, mixed greens, lemon citronette, toasted brioche
leek cream, spigarello, dried cranberries, grilled sourdough, calabrian chili
Fresh Catch, crispy sunchokes, marinated artichokes, Brussels sprouts, beurre blanc
cream sauce, grana padano, arugula
Mixed greens, toybox tomatoes, sunflower seeds, croutons and citronette.
Toybox tomato, Parmesan cheese, citronette
Wild rocket arugula, roasted pears, candied pecans, saba and lemon truffle dressing, cinnamon
wild arugula, house granola, truffle oil, citronette, saba(may contain nuts)
avocado mash, sunflower seeds, dried cranberries, heirloom tomatoes, grated grana padano, citronette
Mixed greens, avocado lemon dressing, cucumber, tomato, oranges
chive oil, grana padano, brioche crouton, bacon
three cheeses, sourdough, granola, fruit preserves
avocado, cucumber, radishes, black tobiko, sesame, roasted garlic aioli, furikake, micro cilantro, corn chips
tempura battered green beans, broccolini, mustard basil aioli
Arugula, kalamata olives, preserved lemon, roasted pistachio puree and sherry vinaigrette.
Brown butter, burrata, Calabrian, citronette.
Mache salad, whole grain mustard aioli, heirloom cherry tomatoes and sherry vinaigrette.
house made granola, blushed chvre dressing
shallot red wine jam, toasted sourdough, maldon
Roasted pistachio puree, watermelon, heirloom tomatoes, feta cheese, Meyer lemon vinaigrette and fresh basil.
baharat oil, grilled scallion
two biscuits, preserved fruit, honey, softened butter, garlic
Grilled lemon, furikake aioli, maldon salt, chive oil
Grass-fed ground beef, onion jam, gorgonzola, fried shoestring onions, living butter lettuce, on toasted brioche, house salad
pear sriracha sauce, cabbage and kale slaw, mojo verde, citronette, sourdough, house salad
Prime skirt steak, porcini rub, white cheddar, shallot cranberry jam, mustard aioli, arugula, toasted sourdough, house salad
Grilled with jicama, green papaya slaw, cornichon remoulade, tomato, brioche bun and market greens. Cooked to medium unless specified.
Toasted French roll, mojo verde, lemon poppy seed coleslaw and au jus.
Organic tofu, jicama green papaya slaw, ponzu vinaigrette tomato,
Mary's organic chicken, cilantro pepita pesto, white cheddar, bacon, avocado, tomato and sourdough.
Cranberry aioli, red onion compote, greens and sour dough toast.
eggs, hash browns, bacon, avocado mash, white cheddar cheese, salsa, flour tortilla
tea brined, chef's spiced carrots, cheesy grits, blueberry saba bbq sauce
leek cream, dried cranberries, broccolini, grilled sourdough, arugula
cream sauce, grana padano, arugula
segreto, asparagus, house granola, broccolini, petite red frill mustard greens
cassoulet with rainbow chard, fennel, bacon, grana padano
red garnet yam puree, broccolini, red wine shallot jam, quinoa yorkshire pudding
cerignola olive, celery, pea shoots, chickpeas, bacon, lemon, toasted caraway broth, lollipop kale
organic tofu, grilled brassicas and chicories, pomegranate molasses, arugula, truffle oil, parmesan
Confit fingerling potatoes, shishito, piquillo pepper, honey-chili glaze, mojo verde and micro cilantro.
grits, gooseberry marmalade, english peas, house BBQ ricotta (chef recommends cooking medium)
cauliflower gratin, garlic white cheddar cream, broccolini, paprika bread crumbs, saba
grits, white cheddar, house bbq with warm spices, Brussels sprouts
mushrooms, tomato pistou, truffle oil, grana padano
Three scallops, bacon, spaghettini, cream, grana padano, asparagus, black pepper
Cauliflower gratin, broccolini, paprika bread crumbs, saba
Wild mushrooms, truffle oil, grana padano, parsley
Crispy red garnet yams, bacon, creme fraiche, scallion, brown butter
Grilled Prime 10oz Hanger Steak- Celery root puree, guava jus, broccoli rabe, grana padano, lemon, Calabrian chili
Red frill mustard greens, jus, mushrooms, truffle oil, pickled heirloom carrots, grana padano
Porcini rub, salsa verde, Pomme puree, roasted cauliflower
Al Pastor marinade, brussels, parsnip puree, oranges, crispy prosciutto, chef's chili crisp
garlic, butter, honey, blueberry lime jam
Chive oil, grana padano, brioche crouton, zoe's uncured applewood smoked bacon
grilled lemon, garlic aioli
butter toffee sauce, vanilla ice cream, black pepper
Seasonal berries, butter crust, vanilla ice cream, California olive oil and sea salt. Call the restaurant for today's berries.
Lilikoi sauce and macerated seasonal berries.
Housemade whipped cream, toasted pistachios and local olive oil.
Creme fraiche, pistachios and olive oil.
Toasted hazelnuts, chocolate brittle, California olive oil.
Macerated seasonal berries.
blueberry lime jam, chamomile whipped cream, balsamic
bittersweet chocolate pavlova
Creme fraiche, honey, oranges, granola, vanilla ice cream
local vanilla ice cream, maple, brown sugar
honey glazed blueberries, brown butter and coconut graham crust, blueberry panna cotta, local coconut ice cream
Cocoa crust, chocolate hazelnut cream, dark chocolate and olive oil ganache, chewy hazelnut caramel and brittle
Roasted apples, warm spices, vanilla ice cream, apple streusel, dulce de leche sauce
we use Mary's organic chicken breast that is pasture raised and non-GMO. We lightly panic crust and flash fry until golden brown. Served with fries
grass fed beef patty with white cheddar cheese on a brioche bun. Served with fries
white cheddar. served with fries
white cheddar on toasted sourdough, served with fries
Carneros, CA. Must be 21 to purchase.
Central Coast, CA. Must be 21 to purchase.
Central Coast, CA. Must be 21 to purchase.
Mendocino, CAOur driest non-oaky Chardonnay. Must be 21 to purchase.
Clearlake, CA. Must be 21 to purchase.
Paso Robles. Must be 21 to purchase.
Central Coast, CAThis is a dry rose, French style. Must be 21 to purchase.
Edna Valley, CA. Must be 21 to purchase.
Alexander Valley, CA. Must be 21 to purchase.
Fairfield, CA. Must be 21 to purchase.
Mendocino County, CA. Must be 21 to purchase.
Sonoma County, CA. Must be 21 to purchase.
Monterey County. Must be 21 to purchase.
Monterey County, CA. Must be 21 to purchase.
Paso Robles. Must be 21 to purchase.
Napa Valley, CA. Must be 21 to purchase.
Santa Ynez Valley. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Brut. Must be 21 to purchase.
Brut. Must be 21 to purchase.
Grilled Pear & Burrata salad
Braised Short Ribs
Risotto scallops
interior, sushi and sashimi
Cheddar scallion biscuits (2)
Salmon Poke
Lunch special!
Skuna Bay Salmon Salad
Salad with Ahi
Short rib gnocchi
Blackened Crab Cakes - Happy Hour item
Truffle Fries
Salmon Poke Tostada I.G = @kim.d.west
Oysters on the half shell with black tobiko, cilantro blossoms, chive oil ($18)
Porch board
Bar
Lovely seating at the front
Decor for baby shower
Tempura Fish Taco I.G = @kim.d.west
drink
24pants P.
Jan 25, 2025
Service, great. Food, okOverpriced and not enough food.They do have a great happy hour though.
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Clarissa A.
Nov 3, 2024
Really amazing spot in Redondo. Met up here with a group of friends for a dinner and did a variety of apps including their oysters (had this incredible mignonette with cilantro emulsion), calamari on special, ceviche, burrata salad and the star of the show their cheddar biscuits. I could eat a dozen of those!Killer dirty martinis too! I had their spicy marg and it was a bit too tart for my liking. Our server was incredible, she made us feel like family!
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Jack J.
Sep 9, 2024
Walked in on a warm Saturday evening at 6:30, most tables inside were empty and there were two tables open outside. Kind of strange for dinnertime on a Saturday but then again, the whole Riviera scene was similar. Maybe a sign of the economy.Food was average to slightly above average. One dinner was scallops over roasted veggies, the other was grilled chicken on a salad. Service was quick and friendly. Atmosphere is great for people watching. Very clean surroundings. Two entrees, two drinks (one each) and the tab was $92.00, ugh. Add in a $20.00 tip and you get the picture. But again, it seems to be the sign of the times.
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Susan S.
Mar 1, 2025
Always the best food and service. Sure hope they bring back the outdoor seating!I usually get the Breakfast Sandwich and thought I would try the Breakfast Burrito. So glad I did. It was the bomb!
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Sylvia C.
Mar 4, 2025
Omg, super amazing food and lovely to the eye! I could have eaten a dozen of those scallops, unfortunately the order only came with 3. The ahi sandwich was perfect, the ceviche soooo flavorful and the garlic furikake fries were on point. You simply must try this place on the blvd close to the esplanade. Parking is a bit challenging but it's worth it.
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Tricia M.
Jan 1, 2025
Fantastic food! We had a group of 9 people and booked a table on the patio. Everyone loved what they ordered! We started with calamari, furikake fries and battered avocado. Then I had the shrimp and grits, which was a perfect dish - I only wish I had the space to have eaten more. It really was rich, cheesy, creamy and good with jumbo shrimp and perfectly cooked sunny side eggs. Dessert was this yuzu cheesecake, which was not to tart or sweet. Just a perfect note to end on! My daughter had the apple cobbler and liked it so much she didn't want to share! Lol
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Jennifer B.
Jul 22, 2024
It was a beautiful 4th of July day and Hubbers and I didn't want to waste the day. So we woke up early-ish, stopped at the coffee shop for waker-uppers as well as pup cups for fur babies we were with, then took them to the dog park. While there, Hubbers and I discussed where to go for lunch. Dog friendly is a must since we had pups with us. Using the process of elimination, we thought this was the best place to go. We came through early so street parking wasn't a challenge. It was so early, in fact, that this place was r even open yet. So we took the time to explore its immediate surrounding areas: shops, more eateries, learning the beach is only a couple blocks away, etc. It wasn't very busy so we were seated immediately. The sun was blaring a bit much so we opted for shade (they have plenty of umbrellas, so all good!) Immediately, we knew exactly what to get the pup. We wanted to try so many things on the menu but we decided to get a couple of starters and go from there: ROASTED PEAR AND BURRATA: Our server (my memory sucks, but I think his name was Tyler?) suggested we split the plate (at no extra cost) as we might enjoy it more. He was right, it was easier. But I'll say this: I was addicted to this salad - I almost ordered another to take home! The blend of burrata, arugula and pecans with the truffle dressing were perfect. The cinnamon wasn't strong, but it added to the taste. SEAFOOD PLATTER (+ extra half dozen oysters): Everything was fresh! The oysters were shucked clean, the shrimps were bigger than what I'm used to (delish!), nice sauce on the Peruvian scallops, ceviche was seasoned well and came with guac a side of tortilla chips and the tuna poke (also with guac) was excellent. This platter sure got us off to a good start - and almost finish! CLAM CHOWDER: We were gonna Antonio this, but we were much too curious. And boy, were we glad we got it: it is one of the best clam chowders we've had. (Top two, for sure!) It was very tasty, and very hearty! There was a lot of depth and love made with this soup. Get this! TEMPURA FISH TACOS: We were kinda full at this point, but this we also had to try. Made to order, fish was battered thin. It honestly didn't need anything: the sauce was a good match with the fish. Me likey! We liked this place so much, we came back with two other peeps with us (before I got the chance to write a review!) We were served by Brittany who was also very friendly and welcoming, but not as efficient or attentive as Tyler. (We didn't get one of our orders - which happened to be my favorite part and burrata salad - and it was hard to flag her done when needed. I'm not faulting her for that, too, they did seem understaffed. FOOD: 5. There was nothing we didn't like! SERVICE: 4.5 (5 for Tyler, 4 for Brittaney.) VALUE: 4. More than fair. PARKING: Street only. Metered parking at $2/hr. OVERALL: 4.5. Excellent first (and second!) run. Although Hubbers and I talked about trying out other places around here, we'd always come back and recommend this place.
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Zoe C.
Jun 3, 2024
The place has a rustic feel to it. Met a friend here. The night we came here only two people were working on the floor. Service suffered. Skip the Cheddar and Scallion Biscuit for 7.00 dollars each they were burnt the taste was not good. When asked the server replied that's how they are supposed to be. Clam Chowder tastes as if it was made days prior. The burger was overcooked. Bad night won't be coming back
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Jillian N.
Jul 27, 2024
I'm very impressed by this restaurant! Slow and quiet for a Saturday morning, but wow did the food and service show up. Music was a nice touch, classics constantly played during our visit. Appreciated the chef making sides of fruit for us. Server said it was prepped fresh daily. Steak sandwich - absolutely amazing. Flavorful and savory. I'd come back just for this alone.
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Rebecca S.
Apr 10, 2024
Amazing happy hour, highly recommended! 1/2 off drafts and house wine and a few discounted cocktails plus an awesome happy hour menu to choose from! We stopped by one afternoon and we were pleasantly surprised. The staff is fun and kind and the patio and outside seating are so cute! It's a vibe! My favorite is the salmon poke! So tasty and fun, you don't miss tuna at all! The house fries are a must as well. Very unique flavoring and delicious, we got two orders. I imagine this spot is awesome any time but it has been one of my favorite happy hours so far! 3-6pm on weekdays!
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Rated: 3.8 (557 reviews) · $$
Cocktail Bars, Breakfast & Brunch, New American
