Sushi On Fire

I've been coming here twice a week for over 10 years. They have the best sushi rolls and all the servers are great!

My husband and I have been here several times over the past two years. Always quick service, good food, and no issues up until our most recent visit on 9/29/24. My husband got the worst case of food poisoning he's ever had from this restaurant. Ironically, we were seated outside, and I noticed that displayed on their window was a notice stating that they had received unsatisfactory scores on their most recent inspection due to employee cleanliness and food being left out too long. We still dined, and my husband ended up being sick for several days due to this meal. Take those health department scores seriously before you dine.

My friends and I walked in on a Saturday at around 1:30 pm after parking several blocks down in a paid lot. Though the restaurant was busy, our party of 3 was seated immediately. Service was prompt and our food came super fast, like less than 10 minutes after we ordered.We got 4 rolls that ended up tasting very similar to each other, probably due to the significant overlap in ingredients such as shrimp tempura and eel sauce. The rice was a little mushy, but still chewy. - Animal Roll ($18.95). I enjoyed this roll the most. What stood out to me was the delicately fried onion and the thin layer of sesame sauce on top of the fish. The seared albacore tuna was also good. I don't recall the taste of the shrimp tempura, spicy tuna, and avocado filling. Either soy sauce or eel sauce was also drizzled at the bottom.- Ken's Special ($18.95). Avocado and shredded shrimp salad topped the roll. Inside contained baked langostino with spicy mayo. The mild langostino was inoffensive. Eel sauce and chili oil were drizzled on the side. - Crunchy C ($14.95). It was okay, but not how I like my shrimp tempura roll. My favorite part was the generous glob of rich and flavorful cream cheese in each slice. The shrimp tempura was a little bland and dry. I would have preferred seaweed instead of soy paper, which is flavorless and odorless by design. The eel sauce was fine, but I could have used more crunchy tempura flake.- Red Crunchy Supreme ($16.95). A roll filled with shrimp tempura, cucumber, and avocado, topped with spicy tuna, tempura flakes, chili oil, and eel sauce. The inside was okay, but I wasn't a fan of the spicy tuna; it tasted a little old.

We got the sushi on fire roll and girl on the beach roll and they were both really good! But the black dragon (eel) roll and pork chop roll (seared cajun tuna) did not taste fresh at all when they came out :/ The pork chop roll sounded good in theory but it lacked flavor and also came with soy paper so it just fell apart. So that's a personal reminder not to order rolls with soy paper next time. The service was nice and friendly. And it's nice that we've never had to wait for a table here even though 2nd Street is always popping.

Food was great... how ever the sushi chief didn't seem to know his roll ingredients this is missing green onions, and sprouts

Solid 4 stars! First time and won't be the last time here! Can't believe I have not been here yet but then again I limited eating out after the pandemic. Sat at the bar with a friend and service was super quick! Your food will come out before you expect it! We enjoyed everything that we ordered from their extensive menu. Asked the sushi chef for his recommendations and he was very helpful. Nigiri portions are huge! Fish is fresh!Rice to fish ratio is perfect!911 Roll, not pictured was the right amount of heat.What I like is that their sauces are light, not heavy mayo based, for the dishes we choose. The "4 corners" was a winner. I'm coming back for this dish!

Extensive menu with both cold and hot Japanese food, great value, loud surroundings, so-so fish and rice.Sushi on Fire in Huntington Beach was one of the first restaurants we went to , after we had moved to SoCal a bit ago. We learned some things: 1. locals are willing to drive 90 minutes one-way to meet friends on a worknight 2. parking is very painful even outside of downtowns. 3. quality of sushi even in tourist areas could be very good. We had really good memories of it, so when we finally had a chance to visit our local branch for lunch on a Thursda, we took it. Sushi On Fire in Long Beach is located on the northside of 2nd street, and has plenty of foot traffic to draw people in. It was about half full when we arrived after lunch hour, but the lunch menu was still active. We got to seat ourselves, and found a nice indoor spot near a window.The first thing we noticed right away was it is very loud inside, even with a partially full crowd. It was hard to carry on a conversation initially, but our ears got used to it. They have a large lunch menu (12 - 4 M-F), and the prices are very good. We decided to share, so got two specials from the Sushi Bar: Chirashi (assorted raw fish on sushi rice for $16.95) and 3 choiced cut rolls ($17.95). Both meals started with a very good miso soup (large chunks of seafood with small diced tofu) and a very, very fresh garden salad (house, sesame dressing). It was a wonderful start to the meal, and really heightened our anticipation for the main course. Unfortunately, the rest of food was quite a let-down. There were plenty of generous raw fish on the sushi rice (2 thick slices of each: salmon, red tuna, and 2 different types of yellowtail). The fish wasn't the best, dull, a bit mushy...but for the price, understandable. The rice, though, was just a lack of execution. It was clumpy, and the vinegar hadn't been mixed properly. It wasn't very good.For the rolls, again very generous portions, and filling enough...a great value for the price. We ordered salmon w/avocado, spicy shrimp, and shrimp tempura. But I'm not sure if the rice had been vinegared at all, and it looked and tasted like Korean kimbap, rather than Maki. Very fresh ginger and wasabi is provided, and the rolls tasted a lot better with it, since the filling tasted pretty much the same and the nori tasted tended to overwhelm. My daughter has become quite the connoisseur of sushi, and didn't want to finish either dish. I liked it a bit better, so brought the rest home and ate it later that night. The service was very attentive throughout, and brought out our food promptly. I can see why it is so popular, with the lively environment and very reasonable prices.

Excellent. Sushi is good quality. Good options. Great staff. I actually order from them via Uber Eats often. And I usually call to modify. And I've never been given a hard time. And the order has always been right.

A light early dinner was on the mind, and sushi was the decided food choice. Wanted something light and flavorful. The afternoon was nice enough to enjoy a dish outdoors while people watching. A brief look at the menu and 4-corners was the decision. The sushi was fresh and exactly what was needed. On top of this, the service was good with nothing left to be desired. I will have to stop by again and try other items on the menu..Until next time..

Amazing sushi, great service, and great prices. My partner and I ordered two large beers and we got a free large hot saki with it. The food came out in rapid time, not even 15 minutes. And staff was quick to accommodate any request. We will definitely be back!