Sugo Social

This was an excellent dining experience, a welcome addition to the PV landscape. We dined there as a party of 10 with some kids. The food and menu looked great - a lot of innovative dishes that I hope to try in future visits. Started off with the popovers which wet fluffy and cheesy. Shared some pork belly baos and chicken lettuce wraps, both delicious - I liked how the pork belly was crispy in the bao. Went with the seafood pan roast as my main - lots of seafood and great flavor. Nibbled on some of the others' mains, those were great as well. Overall, great atmosphere, food and experience!

Came here to eat for the first time the other day. Note there are 2 entrances and if there is only 1 host, she will need to bounce between both doors. We went to the entrance by the fountain with the grand steps, large sign and beautiful lit arch and was greeted by nobody. We stood inside the front door for a couple minutes wondering what to do as there were no seats, no signs, no clue as to what to do next. Just before we were going to walk out, a waitress saw us and told us the host was at the other entrance whom she quickly called over. They need to fix that. We were immediately seated. The place was crowded and we were so happy to see more life coming to this mall. The waitress greeted us and a few minutes later we placed our order. We ordered lettuce wraps for an appetizer, I ordered the Korean Bibimbap and wife ordered a medium steak. The lettuce wraps were delicious. Only wish they gave a couple more leaves of lettuce. At least make it an even number. We got 5. The Bibimbap came out first on a hot stone with 2 spoons wedged in there. Since my wife's food hadn't arrived yet I just left it alone. About 5-10 minutes later her steak finally arrived. This was not acceptable. Bring the food out together but not 5-10 minutes apart. So I started to eat the Bibimbap and took the first spoonful and practically burned my mouth. The hot stone had been in contact with the metal spoons for so long that they were like branding irons. OUCH. Also, because of the wait, the rice in the bottom of the dish got burned and crispy. As for my wife, she ordered a medium steak and it was definitely not medium but more like a medium-well. The center had no pink at all. Regardless of these issues though the food was still great. The flavor was good. The presentation was nice. We enjoyed our meal, the ambiance and facility was nicely decorated and the tables weren't too close to each other. The place was fully packed the service was good and we were extremely excited to support a business in this mall. They are still in the soft opening phase so I'm sure they are still working through a few bugs. They will eventually get them fixed and I'll definitely come back and update this review when that happens.

The staff was so kind and the food was absolutely divine! We ordered the seafood pan roast with rice and lettuce cups. Both excellent! We also enjoyed the cold sake and the lychee soju cocktail. We didn't know closing time was 8pm and were there till 9:30! We felt terrible knowing we stayed longer. They were too nice and didn't inform us they were closed. (The owner took me to the table and she also owns Looma Space indoor playground. Very fun place for kids!)

Ambience: 5 star plus Service: 5 star plus Food: 5 star Price: high Everything was delicious. Octopus pasta: Will order again. Not your typical spaghetti pasta Sugo Sliders: very good and I have nothing to complain about it but I usually don't crave sliders.Picanha Pate Feuiletee: innovative. I really enjoyed this one. Modena Salad: good but pricey for what it is Pizza: kiss loves this one and I would agree with them. It's not super thin crust like I enjoy, but still great

This place is owned by the same owner as Looma Space (place for toddlers to hang out and parents to catch a breath). Because of that, the place is non-surprisingly accommodative for families with toddlers since they have kid dishes, silverware, stool in the bathroom, etc. which my wife LOVED. If you don't have kids, not to worry. The ambiance is still very chic and it's nice to get more places like this on the hill. We need more "fun" restaurants that feel like West Hollywood or Santa Monica without the awful 1 hour drive (one way). Livening up PV would be great so it's not such a sleepy town. Now the food... oh man. They do crispy right. If they made the chicken nuggets as an adult dish I would legit order that every now and then because those were some of the best I've ever had. And the pizzas... don't even get me started. The crust, my wife mentioned, was reminiscent of when we were in Florence and I'd have to agree. My wife ordered the Hot Honey pizza and I'm telling you... don't sleep on that dish. I wasn't expecting it to be that good, but she let me have a bite and she had to fight my hand the rest of dinner. They even gave every table complimentary Brazilian puff bread with lime aioli sauce which, as you can guess, was also very tasty. The service was excellent. Bailey was on top of it and super friendly throughout. Last tips: 1. Make reservations. At 5:43pm this Saturday evening we heard them telling people that they were all booked up and there was only the bar/ lounge area available for no walk ins.2. Park one floor down from the very top because there's a ramp with direct access where you don't have to go up or down any stairs to get to the front of the restaurant. It's right above Talbots.3. Since it's a soft opening they're still waiting to get their full liquor license. I've attached a picture of their current available alcoholic beverages.

A great addition to the PV mall! My first time here was with my parents. As part of the soft opening, we were given free Brazilian cheese bread. We ordered the calamari, chicken empanadas, Modena salad, hot honey sopressata pizza, and picanha pate feuiletee. While the chicken empanadas were not our favorite, everything else was outstanding! The pizza comes with scissors and tongs to cut yourself, which I found very fun! The restaurant is so beautiful and clean, and the dimmed lighting for dinner creates a cozy environment. Our server, Bailey, was knowledgeable, kind, and full of smiles! My second time here was with my boyfriend for a birthday dinner. We arrived at restaurant less than an hour before close, however they still seated us. Not wanting to keep the staff there too late, we quickly ordered the house sake, Szechuan chicken sliders, cheese pizza, and grilled branzino. Additionally, we were given complimentary Brazilian cheese bread! Again, all the food was delicious and the service was great. We were able to leave the restaurant before many of the tables that were already seated and eating, although I still feel bad about arriving so close to closing. I'll have to be more mindful next time. Can't wait to come back!

The food is a fusion of korean and mexican cuisine i guess, i personally like the steak lol. But my favorite is the french fries lol they tasted superb, reminds me of home. My family really liked everything from the Pão De Queijo , the platter, the picanha, the branzino. Everything. Of course service is top notch, very helpful and communicative. The place is separated into the restaurant and sorta bar side, you can adjust the lighting in your table to your liking apparently. It's nice!

I can't say enough good things about this place. Love the fusion concept and the variety of dishes. They are still making adjustments to the menu and service but are doing a good job figuring things out. The mix of cusines are Italian, Brazilian, and Korean and the dishes are made for sharing.The biggest draw for me initially was that they had pan roast on the menu. I have not seen many places with pan roast around and almost always get it when im in Vegas. This was a great version of it and it definitely scratches that itch without making the trip out to Vegas. I would come back just for this.The bibimbap tasted legit and was a good size. Only nag for me was that they didn't give enough kimchi but I suppose you could just ask for more.The gnocchi was excellent. Light and soft and I could taste the potato. The sauce for me was great but I could have used just a touch more sweetness from the squash. Branzino was a hit with my family. The fish was cooked beautifully, not dry or overcooked.Rose prawns were also well liked. I love almost anything rose. Tomato and cream is such a great combo.Also, right now they give Brazilian cheese bread popover as a complimentary starter and they are delicious. Nice and cheesy and chewy with that tapioca starch. The garlic sauce is also so addictive. You could probably put that sauce on anything.Give them a try and help establish this restaurant here in the south bay. The owners and management seem so nice. I can't wait to see what else they have on menu and what other things they have planned in the future.

This is by far my new favorite restaurant in pv. Those who know, know what I mean and this blew me out of the park! I loved every single dish and the pizza dough was out of this world. The Korean squash gnocchi was so damn good like an elevated version of the Trader Joe's version. Worth every dollar and penny and I will be telling all the locals to come here. Such a refreshing vibe in a weird mall/medical center but it's genuinely so nice and trendy. The staff was also super nice and friendly and made us feel right at home. Can't wait for their liquor license to be ready cause the bar area is also so aesthetically pleasing.

Wow! Welcome to PV, Sugo Special! So happy to have you here. This is a large restaurant on the second floor of the Promenade, but it is also acceptable from the courtyard. It has been completely re-done in soft colors and warm woods with comfortable seating.The service was friendly and relatively attentive. They are working through kinks as they open this beautiful restaurant, but they are making it as comfortable as possible.The portions are HUGE so the dishes are a bit more than I would have expected - next time we will order less food. Every dish was outstanding. We started with warm, welcoming cheese bread. This stuff is SO AWESOME! The brick roasted chicken was super moist, the kale salad was fresh and had balanced flavors, the Caesar salad was creative and tasty, and the stone pot is on point. Each dish can easily feed two people, if not more.I am looking forward to returning - they are open 7 days a week from 8AM to 8PM.