Spumoni Trattoria & Pizzeria
Spumoni Trattoria & Pizzeria
Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic caesar dressing (dressing contains raw eggs).
Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.
Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.
Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.
Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.
Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.
Fresh mozzarella, cucumbers, cherry tomatoes, olives in balsamic dressing and mixed greens.
Garlic herbs and extra virgin olive oil on our homebaked bread.
Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.
Deep fried tender calamari with arrabbiata sauce.
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.
Grilled garlic bread topped with chopped tomatoes, basil and extra virgin olive oil.
Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.
Homemade with garden vegetables and potatoes.
Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.
Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.
Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.
Grilled scallops sauteed with cannellini beans, garlic and truffle oil.
Homemade meat sauce.
Traditional pesto cream sauce.
Basil and melted mozzarella cheese in a tomato sauce.
Parmesan cheese & cream sauce.
Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce.
Sundried tomatoes, chicken breast in a pink sauce.
Wild mushroom sauce. (Porcini, button, shiitake).
Shrimp, white wine & pink sauce.
Shrimp, white wine in a spicy tomato sauce.
Mushroom in a spicy tomato sauce.
Pasta with homemade meat sauce.
Pasta with chicken breast in a Parmesan cheese cream sauce.
Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
Small tube pasta in a light spicy tomato sauce.
Lasagna layered with meat sauce, bechamel sauce and Italian cheese.
Pasta pillows stuffed with ricotta cheese in a meat sauce.
Bowtie pasta with fresh salmon in a vodka pink sauce.
Pasta with fresh manilla clams, roasted garlic in a white wine sauce.
Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.
Pasta with shrimp, artichokes white wine and pink sauce.
Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.
Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.
Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.
Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.
Pasta with sweet peas, pancetta, mushroom cream sauce.
Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmigiano Reggiano, pecorino Romano and a pinch of course black pepper.
Long square cross section noodle pasta prepared with a creamy pecorino and Parmigiano Reggiano cheese sauce with coarse ground black pepper.
Wide noodle ribbons with porcini mushrooms, garlic, and white wine with a touch of cream and Parmigiano Reggiano.
Round pasta pillows filled with ricotta, Gorgonzola, Parmigiano-Reggiano and mascarpone cheeses.
Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.
Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.
Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.
Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.
6 slices.
8 slices.
Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.
Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.
Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.
Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.
Tomato sauce, mozzarella cheese, basil and sliced tomatoes.
Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.
Spinach, garlic, ricotta, & mozzarella cheese.
Filled with ricotta cheese & tomato sauce.
Ricotta, Gorgonzola, goat & mozzarella cheese.
Chicken breast sundried tomato, pesto sauce & mozzarella cheese.
Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sauted vegetables of the day.
Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sauted vegetables of the day.
Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sauted vegetables of the day.
Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sauted vegetables of the day.
Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.
Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sauted vegetables of the day.
Double Chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sauted vegetables of the day.
Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sauted vegetables of the day.
Double chicken breast with mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sauted vegetables of the day.
Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sauted vegetables of the day.
Lightly breaded chicken breast topped with chopped tomatoes, spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sauted vegetables of the day.
Veal scaloppine with artichokes, shallots mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sauted vegetables of the day.
Grilled lamb chops topped with a marsala wine sauce reduction. Served with rosemary roasted potatoes and sauted vegetables of the day.
Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sauted vegetables of the day.
Grilled flat iron steak served with french fries. Served with rosemary roasted potatoes and sauted vegetables of the day.
Veal scaloppine with mushrooms, marsala wine sauce. Served with rosemary roasted potatoes and sauted vegetables of the day.
a plate of pasta with meat and cheese
a piece of pastry on a plate
Welcome
a pizza on a plate
Spumoni Appetizer
Spumoni (top) and Cannoli (bottom)
a bowl of pasta and clams
Mixing the shells, creamy sauce, peas and 'shrooms while scraping the sides of the Pecorino wheel.
Party of...
Della Casa Pizza Large
Dinner with Frank...
Eggplant parmigiana. June 2024.
Olive tapenade
One hour earlier during the week.
Raw steak
Spaghetti Portofino
Linguine alle Vongole
Receipt
Linguine alle Vongole
Menu 3Apr23
Menu 3Apr23
Fresh Garlic Bread
Meatballs with garlic toast!
Alex J.
Feb 21, 2025
A hidden gem in Hermosa. Though not so hidden to those of us in the know. Now, to be completely honest, I was in the know as to where this place is, but not so to what was served inside. That knowledge didn't come into being until recently when we were fortunate enough to wedge ourselves through their doors. No, the wedging didn't come into play because we're portly, not that there's anything wrong with wearing larger sizes. It was because it's sometimes difficult to get into the packed house! Make a reservation, or do what we did, be the first ones in the door when they open. The food at Spumoni is splendid. Extremely good, and there's a lot on the menu to choose from. I got the special, pasta with slices of filet mignon in a bolognese sauce. Ooohh was that ever a pile of wonderous indulgence. It was on the pricey side, but well worth it.While enjoying your entee you'll be serenaded by an elderly gentleman who will draw you into a sense of romance. But not so much as to be annoying. Your conversation will be intact. So you can go on to discuss the important things in life like if the Dodgers are going to repeat or the price of tea in China. When the moon hits your eye, that's Spumoni. Quick Tip: Visit Spumoni on a Monday between 5pm and 6pm. Entrees are 50% off! You can get full for half !!
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Glen M.
Jan 2, 2025
Good, local, unassuming, Italian restaurant. Bigger inside than you think due to the covered outdoor patio area. In the same parking lot as the soon to be gone Big Lots, parking can be a little tight if the dance company is having a recital. But, back to restaurant. Maybe because we don't go there very often, it feels very business like. Meaning they are professional in their greeting and service but not overly friendly. Not that this is required, just something I noted as I like to have some conversations with the servers to get ideas for my entree. Lots of selections on the menu and they do have some happy hour specials if you time it right. They are also (as of January 2025) part of the American Airlines Dining club so that helps me get a few more miles with my very filling meal. Speaking of filing, regardless of what you order, I am certain you will have leftovers to bring home. The last time we were there, we ordered the meatball appetizer (HH item) and each a full entree. I brought about two-thirds of my entree home and had it for two more meals at home later that week. If it's your first time, get one of their homemade pastas. I like the Strozzapreti Carbonara and, as mentioned, you'll have some for meals later in your week. My wife likes their Eggplant Parmigiana but our only complaint with this dish is that it comes with veggies and no side of pasta. I don't mind the veggies, just can't have parmigiana (veal or eggplant) without some pasta. But, we do enjoy it and I believe you will too. Take your time to carefully read over the menu and pick your soon to be favorite entree. If you are lucky enough to be there during HH, get an appetizer or two, and remember, you are doing to have extra to go. Enjoy!!!
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Doug M.
Dec 7, 2024
I'm really lucky to have quite a few Italian restaurants to choose from and Spumoni offers up some unique dishes to choose from. Last time, I ordered the Cavatelli Broccoli Rabe which features italian sausage and homemade pasta. I do recommend trying one of the homemade pasta dishes - they are delicious.Of note is a few specials. First is the half off special on Mondays which gets a little crazy because people line up at the entrance before they open to get a table. It's a great deal, especially if you like to eat early. The other major special is their happy hour food and drink menu which is pretty good deal.I have three mild complaints. First, I've had dinner here enough that the Frank Sinatra music they constantly play is getting to be a bit maddening. I can't imagine working there. Second is that the pasta dishes are drenched in olive oil. It's really way too much. Third, the complementary bread rolls are served with olive oil with way too many crushed olives, rather than the more typical olive oil and vinegar at other Italian restaurant. The folks that come here tend to be mostly in their late 60s and up. If you're looking for a younger crowd, you may want to try a different place.
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Vipula G.
Dec 4, 2024
It's definitely one of the. better Italian restaurants in the neighbourhood. The restaurant is nice, warm and welcoming and just a tad classy to make it a great place for date night. After having eaten in Italy, its hard to like the american version of Italian cuisine - which always tends to lean hard on the greasier, cheesier side. Spumoni is no different, though I will say their menu is refreshingly unique and I liked the food enough to go back and try a few more things.
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Allisan A.
Feb 28, 2025
Love this little gem of a place! The food is always great, I especially love the handmade pastas and gnocchi. They even have live music on Friday nights!
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Tanya C.
Jan 15, 2025
Came here for the first time. I'm always driving by and finally I said let's go. I love the bread they serve at the table. We ordered the Della casa pizza sooo good Angel hair pasta w tomatoes and i asked for chicken to be added but i didn't care for the chicken the pasta alone was better. Gnocchi w pesto very creamy and delicious. Garlic bread was ok i prefer the one at the table. Everyone who worked here was so nice. Our waiter was great. Had a nice dinner here I can't wait to come back and order different things on the menu and try to fit in some dessert
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Matthew R.
Jan 31, 2025
Delicious food, amazingly nice staff, good local spot, the place gives little Italy vibes. 10/10 would come back again.
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Genevieve G.
Oct 21, 2024
Came for dinner because they have a good deal. It was busier inside than we expected, but we didn't have to wait too long for anything. We got the calamari and two kinds of ravioli, and everything was pretty good. Parking is easy in the large free lot.
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Ty D.
Dec 22, 2023
Came back to try the pizza and requested the pizza 'well done'. Ordered the large Della Casa pizza. The crust was perfect and had a nice crisp to it. The sauce to cheese ratio was spot on. I used the 30% coupon for take out and it came out to $20. Gotta love that. Glad I gave this place a second chance.
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Michael N.
Jun 3, 2024
My fave local Italian spot in North Redondo!! Quality food and a variety of amazing pastas. Staff is always hospitable and attentive to our dining needs. If you are in the area, check this place out.
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