Spaghettini

Spaghettini continues to deliver each time I dine here. I came recently and had the pleasure of being served by Natalie who was absolute wonderful. Ordered a few faves like bruschetta and short ribs but also tried the seafood pasta. The butter cake was highlight It was warm and soft and went well with the vanilla ice cream. For cocktails I recommend the Perfectly Pear and Vanilla Old Fashioned. Thank you to Patrick for being so welcoming and making sure all was well.

First time here and we want to come back for the show. The meatball appetizer was delicious and perfect to share. The pene special was so good, I wish I had more room to finish it. My husband really liked the chicken Parmesan. Our server was very informative. She told us everything about the two sides of the restaurant and had great recommendations. Service was a little slow but luckily we weren't in a hurry. They were also very flexible with our reservation timing after having some car trouble. The restaurant is split in 2 sides. One for the sit down restaurant and the second for the live show. If you like love music, this is a great place to listen to jazz and many cover artists. Tickets are sold separately and have a minimum for food and beverages. We will love to come back for this and to try more items from the menu.

We celebrated Valentine's Day at Spaghettini.Our food was delicious, we had the seafood pasta and also short ribs.Short ribs were so tender and delicious.Seafood pasta was al dente and had plenty of shrimp and lobster.Alisha our server was very prompt and very courteous.She has very good customer service.We will be coming back of course.

Had a very nice dinner with coworkers on a Tuesday night. Their phone reservation system is a little bit wonky, so when we arrived, they didn't have a record of the reservation I had made, but after showing them the text confirmation I received it turns out the automated phone reservation. System had completely butchered my name. We had prompt And efficient service. Although one hiccup we had, our server forgot to put our appetizer order in so our entrées arrived before we received our appetizer, which we canceled without an issue. My coworkers each had the fillet and the corn risotto and said it was fabulous. I enjoyed the Seabass specialand shared the corn risotto as well. Will definitely return.

My wife and I had not been here in 15 years. Finally decided to go back for a jazz show on our anniversary. We sat at the bar, our favorite spot. I had dinner and drinks before the show started. I highly recommend the wedge salad and the crab cakes. Service here is outstanding. The venue is small so every seat is great for a show. Paul Taylor was amazing as he always is. Looking forward to returning.

Well folks i dont know whats going on but something sure was not right last night !! Me,my wife , and son frequent this place quite often and usually we have a great experience with great food but last night something was definitely off.We started off with our usual bruschetta and calamari order and right out the gate. The calamari tasted completely different than it used to, it was stringy and small and kinda looked like scraps definitely not the calamari from before. After the first bite of the calamari, my 10-year-old son even said wow why is it so chewy and I also thought the same thing.Something was different with the menu. Also now the steaks are served à la carte and $85 for a ribeye with no sides just seems a little excessive. My son came in wanting a steak for his New Year's Eve dinner, but I will not pay that much for any piece of meat that does not have sides accompanying it. I don't mind spending money on food as if it's quality it doesn't matter what the price tag is, but I will not be ripped off. My wife ordered the halibut, which was still very good and after learning out the price tag on some of these things I ordered the chicken Parm, which I do enjoy but even that was overcooked and super dry. My son ordered the short rib and corn risotto, and even that dish was not the same as before. It was kind of thrown together and the risotto was super cold.Like I said we've been coming here for years and it just feels like the food is not the same. I also asked to speak to Chef Victor because we have come to know him in the years we've been going there, but we were told that he is no longer with them. That is such a shame to hear because he was such a nice guy and always very welcoming to my family and friends when we visited spaghettini. The reason we wanted to speak with him what's to tell him that our food was not up to par. Like I said this is usually on our list of top places to eat, but after spending $285 last night without alcohol I kind of expect a lot more in quality than what was delivered last night. Never before have I noticed a drop in quality here so hopefully it does not have to do with the head chef leaving but it definitely felt that way.

Loved everything about this place. $55 for a concert ticket, plus the food and drinks in this elegant supper club, was a very well received birthday present for my wife. Good sight lines and sound and superior service throughout. Sipping a martini while listening to jazz in a supper club line this is a true treat. The drinks were good, as was the aji tower with toast points. Perfect for a couple or a couple of couples.

I had an incredible dining experience at Spaghettini! The food was absolutely delicious, and the service was excellent from start to finish. Eddie was the BEST! We ordered the Meatball Spaghetti and the Seafood Pasta, and both were outstanding. The meatballs were tender and flavorful, perfectly complementing the rich, savory marinara sauce. The pasta was cooked to perfection, with just the right amount of bite.The Seafood Pasta was another highlight. It was packed with fresh seafood. all cooked beautifully in a light, flavorful sauce. Every bite was full of ocean-fresh goodness!

A friend recommended Spaghettini as a venue to stage a luncheon for old friends, neighbors and classmates we knew from the days when we lived in southern California decades ago.Lynell DePerio, the Banquet Sales Coordinator, clearly explained options and made spot-on recommendations to accommodate our group of 18 including a two year old toddler.Friendly, attentive and prompt service by Alicia facilitated the presentation of delicious food and drinks for all the guests in a comfortable setting.The Spaghettini Team did a fine job to help plan, arrange and deliver a delightful experience for hosts and guests alike. Thank you!Dr. and Mrs. Richard C. Miller, DDS

My family and I went to the Sunday brunch at Spaghettini and it was such a wonderful experience! DW3 was the live entertainment and the atmosphere was amazing.Our server Theresa was incredibly helpful and very attentive to everyone.I had the bruschetta and the seafood pasta, both of which were delicious.My family enjoyed every minute of our time at Spaghettini and we plan on coming back again!