Sophy's: Cambodia Town Food & Music
Sophy's: Cambodia Town Food & Music
(5) Marinated chicken skewers served with peanut sauce.
(5) Lemongrass beef sirloin sticks served with our pickled papaya and carrot side salad.
(8) Specialty chicken wings marinated with ginger, garlic and kaffir lime leaves.
(7) Shrimp and mixed vegetables deep-fried in tempura batter. Served with spicy honey sauce.
(2) fresh hand roll with vegetables, shrimp and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.
(6) Chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.
(10) Deep-fried wontons filled with ground pork.Served with sweet and sour sauce.
Deep-fried tofu served with spicy honey sauce.
(10) Wonton wrapped shrimps. Served with sweet and sour sauce.
Twelve dumpling wrapped with chicken and vegetable. Served with sweet soy sauce.
Tempura batter deep-fried sqiod. Tossed with salt and pepper. Served with specialty rice vinegar and garlic sauce.
Spicy red curry with red and green bell peppers and kaffir lime leaf.
Thick green curry with bamboo shoots, basil and kaffir lime leaf.
Carrots, potato and onions simmered in thick curry sauce. Served with a choice of side.
A mix of bamboo shoots, basil and kaffir lime leaf with a touch of chili oil.
Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.
Khmer style stir-fry with bell pepper, kaffir leaf, basil and spicy lemongrass paste.
Thai style stir-fried green beans with a spicy Thai curry paste.
Thinly shredded ginger stir-fried with garlic, bell peppers, and onions.
Stir-fried with bell peppers in garlic, freshly chopped chili, and basil.
An assortment of southeast Asian vegetables stir-fried in a special sauce.
Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.
Chinese broccoli stir-fried with garlic and soybean sauce.
Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.
A bed of lettuce with sliced tomatoes, cucumber and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.
Black mushrooms stir-fried with broccoli, cabbage and carrots in our special house sauce.
Watercress stir-fried with a touch of fresh chili, chopped garlic and soybean sauce.
Stir-fried with Chinese broccoli in our special house sauce.
Thinly sliced beef stir-fried with broccoli in house sauce.
A Cambodian specialty in the form of scrambled eggs, ground pork and green onions.
Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil and a touch of fresh chili.
A toss of shredded green papaya, carrot, fresh chili, sliced tomatoes, and green bean with a choice of salted crab or dried shrimp then serve with a side of crushed peanuts and slices of cabbage.
Khmer chicken and shrimp salad. Shredded cabbage, carrot, cucumber, glass noodles, shrimp, and shredded chicken tossed in sweet and sour sauce then topped with basil leaves and crushed peanuts.
Mince salad. Grilled ground meat tossed in freshly squeezed lime juice with cilantro, onion, shallot, mints, and roasted rice. Served with a slice of raw cabbage.
Grilled slice meat tossed in freshly squeezed lime juice with cilantro, shallot, assorted mints, basil, and roasted rice then embraced with green leaf lettuce.
Thickly sliced grill top sirloin toss with freshly squeezed lime juice, cilantro, shallot, and mints then topped with a touch of roasted rice. Served with green leaf lettuce.
Grilled shrimp toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.
Steamed squid toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.
Thinly sliced salmon toss in house sauce with cucumber, shallot, tomato, cilantro, mints, chili paste, and sliced lemongrass then embraced with green leaf lettuce.
Shredded cabbage, bean sprouts, cucumber and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.
Shredded cabbage, carrots, been sprouts with duck feet skin tossed in sweet and sour tangy sauce then top with basil and crushed peanuts.
Shredded green mango tossed in house sauce with lightly fried fish or dried shrimp. Topped with crushed peanuts and basil leaves.
Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts and onion. Served with assorted fresh vegetables, mints and crushed peanuts in our tasty sweet and sour sauce.
BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.
Stir-fried freshly chopped ginger in garlic, and soybean sauce then topped with golden crispy ginger.
Chopped chicken deeply marinated then deep-fried.Whole BBQ chicken = $19
Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.Salmon Belly (both Sauces) Treiy Andate (both Sauces) Fried/Grilled Catfish (both Sauces)
Slices of grilled top sirloin served with a side of anchovies sauce balanced with eggplant, tomatoes, sliced olive, and cucumber that embraced in the arms of green leaf lettuce.
Grilled and thinly sliced top sirloin with authentic Khmer dipping sauce (pickle fish). Served with assorted vegetable.
Battered shrimp in rice flour deep fried then tossed in salt and pepper with slice jalapeno p, bell pepper, and onions.
Clams sauteed in house sauce then toss with chopped garlic, jalapenos, and Thai basil leaves.
Frog sauteed with curry paste and stir-fried bell pepper, wild basil and jalapenos.
Battered fried fish fillet. Served with Khmer spicy chili and garlic sauce.
Family favorite fish battered then deep-fried until golden and crispy topped with sweet sour sauce.
Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.
Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.
Stuffed chicken wings with ground pork, glass noodles, and medley of spices. Served with pickle papaya and cucumber and tomato salad.
This is Sophy's signature dish. Savory flank steaks deeply marinated then oven-dried and deep-fried until tender and dry. Served with our garlic and vinegar sauce.
Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.
Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato and green bean.
Grilled fermented fish (prohok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato and green bean.
Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage and tomato.
A broth based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves and lime juice.
Lemongrass with hints of tangy tamarind, eggplant and watercress.
Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf and lime juice.
Sweet and sour pineapple, kdad and tomatoes topped with basil, roasted garlic and special herbs. Includes fish or chicken.
Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.
Ground pork mixed with tofu, Napa cabbage and straw mushroom.
An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spareribs or pork belly.
Sweet and sour pineapple curry. A thick curry soup that includes spareribs, fish or chicken in a coconut basil curry paste.
Tamarind and watercress.
A broth based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball and shrimp then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.
A broth based rice noodle soup with beef, meatball and then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.
Rice noodles with beef, meatball, beef tripe and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeno and lime.
A broth based glass noodle soup with chicken then topped with cilantro, green onion and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.
Mussels, squid, shrimp and meatballs topped with cilantro, green onions and golden roasted garlic. Served with a side of bean sprouts, jalapeno and lime.
Choice of chicken, fish and pork blood. Served with a side of bean sprouts, and lime.
Khmer style. A fish based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeno and lime.
Vietnamese noodle soup. Served with a side of bean sprouts, jalapeno and lime.
The world famous stir-fried rice noodles with egg, bean sprouts, and green onions served with a squeeze of lime, crushed peanuts then tossed with fresh bean sprouts for its crunchiness.
Stir-fried rice noodles with snow crab meat, egg, garlic, and green onions then served with a slice of lime.
Stir-fried big flat rice noodle with egg and Chinese broccoli.
Stir fried glass noodles that come with egg, mushroom and an assorted of vegetables.
Stir-fried big flat rice noodles with ground beef, tomato, and garlic with a touch of fresh chili and basil leaves.
Stir fried chow mein noodles with assortment of vegetables
Pan-fried big flat rice noodle with egg and Chinese broccoli then top with thick gravy sauce.
Your choice of BBQ pork, Grilled Shrimp, Beef, Chicken, or Spring Rolls tossed with thinly sliced cuccumber, letuce, bean sprouts, clilantro, carrot, rice vermicelli noodles and basil. Served with our sweet sour sauce.
Our delicious short, stumpy noodle with eggs, served with fresh bean sprouts, crush peanuts, sweet and sour sauce.
Stir fried rice noodles with eggs, served with fresh bean sprouts and crush peanuts, sweet and sour sauce
A choice of chicken, beef or pork stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.
Chicken, beef and shrimp stir fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.
BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.
Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime and a side of broth.
Battered with sweet rice flour, shredded coconut.
32 oz. 1 person per serving.
Thai Tea, Thai Coffee, Green Tea, Soybean Milk and Vietnamese Coffee
Coke, Diet Coke, A&W Root Beer, Dr. Pepper, Sprite, Squirt and Orange Soda.
Jasmine Iced Tea (16 oz.) House Brew (Hot Pot)
Beef Noodles Soup
Chicken mushroom - @rayz
10. Crispy Shrimps
Chhah Kreoung
Beef Tukprahok
Cambodian crepe
Ahmok - @rayz
50. Bok La'Hong (papaya salad with shrimp and crab)
@rayz
60. Banh Cheo and Cambodian beef jerky in the back
Sending Noods
This was the char Grilled pork with sweet house dipping sauce
@rayz
Thai Boat Noodles - @rayz
Grilled catfish
Tom Yum soup in a hot pot
Soup with watercress - @rayz
Thai iced tea
interior
New interior
Eggplant + pork, Pineapple curry hot pot (w/ shrimp)
Benjamin C.
Dec 16, 2024
Sophy's: Cambodian Town Food & MusicStopped by Long Beach and wanted to try authentic Cambodian food. My friend from the area recommended Sophy's, and it didn't disappoint! We got the Beef Skewer (15.95): Beef sirloin served with their secret pickled papaya salad. The skewers were a flavorful appetizer--tender, well-seasoned, and paired perfectly with the pickled papaya salad. Such a great way to start the meal! Somlaw Machu Kreoung (16.95): Khmer's favorite soup: Inspired by a world of lemongrass with hints of tangy tamarind, eggplant, and watercress. This soup was delicious and reminded me of Tom Yum but with a richer and slightly more complex flavor. The shrimp added a nice touch, and it was a satisfying, hearty soup overall. Banh Cheo (16.95): Pan-fried crepes filled with ground chicken, shrimp, bean sprouts, and onion, served with fresh vegetables, mint, and crushed peanuts in a sweet and sour sauce. I've only had banh cheo at Vietnamese restaurants before, so trying it here was a real treat. Everything tasted so fresh, from the crispy crepes to the herbs and sweet and sour sauce.Portions were great, services was wonderful, and food was amazing
Read More
Savannah L.
Feb 16, 2025
I decided to check out this place yesterday after my dad insisted it was worth a try. Unfortunately, it was a letdown from start to finish. I ordered the jerky and a couple of other dishes, but everything was way too salty--like, distractingly so. That said, the food was the least of my concerns.The restaurant itself was not in great shape. The cleanliness was questionable, with visible dirt and flies everywhere--yes, including one that landed in my food. Not exactly appetizing. The service didn't help either; the staff was cold and unwelcoming, barely acknowledging us when we walked in. To make matters worse, one of the employees spent the entire time we were eating making snide comments about us, which was both unprofessional and just plain rude.All in all, it was a pretty rough experience. I wouldn't go back, and honestly, I'd think twice before trusting my dad's recommendations again. This place is a hard pass.
Read More
Ezequiel V.
Nov 28, 2024
This is a gem on PCH I been in this place a thousand of times and I barely writing about it, it's incredible I was there just last Night I order some of my favorite The salad rolls that are basically spring rolls, they are delicious and always fresh, the chicken satay fresh and always cook on point, Tom yum soup that always hit the spot specially in this cold weather and also I got a plate of pad see ew that taste like glory, if you are around the area you should try it, the service is excellent and the ambience very family oriented
Read More
Ohmar G.
Oct 22, 2024
Places like this make me wish I had discovered food like this sooner in my life. The flavors of Cambodia are new to me but Sophys may just be a gateway to my new obsession. I loved the balance of flavors with the #66 Somlau Machu Kreuong (w/ pork bones); its soothing soulful Cambodian care that you imagine someone's grandma slaved away on in the kitchen. Mmmmm!The staff are very friendly and educated me on which plates I should order for absorbing a variety of authentic traditional dishes. I truly appreciate staff members who can teach me these things.
Read More
Elizabeth K.
Mar 4, 2025
I loved Sophy's. My friend and I had a late lunch here and all the dishes we tried were great. We had the mixed vegetables and tofu, glass noodles and pad se ew. The atmosphere was warm and family friendly and the service was fantastic.
Read More
monica c.
Sep 26, 2024
I usually stop by Long Beach for some Cambodian food after spending a day in the Disney's theme parks. We usually go to one particular restaurant that I have been going to since I was child. That restaurant is not all that great, but it is the only one that I am most familiar with. This time, however, I wanted to try something different. I am so glad to have stopped by Sophy's. They do have a parking lot in the back. The restaurant is not too big or small. There's a good amount of seatings inside the restaurant with lots of lighting. I want to start off by saying how friendly the staffs were the moment we walked into the restaurant. I also appreciate the small talks with my waitress and her trying to get to know us. She also acknowledged the kids, and I appreciate that very much!What I ordered: Beef Ka Pao (stir fry), Prahok Ktiss (veggie dip), basil clams (stir fry), and Somlaw Machu Youun (soup) with a side of steamed rice. The Ka Pao was okay in my opinion. The beef was thinly sliced and cooked to perfection. I'm just used to the sauce being a little thicker when I would order it at other Thai restaurants. The Prahok Ktiss was delish! It is packed full of flavors, and it comes with a variety of vegetables. I don't really eat vegetables, but I did this time because of how good the Prahok Ktiss was. The sauce used for the basil clams was also very flavorful. I really tasted the basil in the sauce. My husband is not a fan of clams, but he really enjoyed this one. The Somali Machu Youun is another one of our favorites. I usually see Celebrity tomato (regular tomatoes) used in this type of recipe, but they used to cherry tomatoes, and I dig it! Overall, my family and I really enjoyed our time at Sophy's. We left happily full. We appreciate the customer service. I think this will be our new favorite!
Read More
Ramon J.
Aug 17, 2024
We have not been here for a long time and we decided to comeback again. Authentic Cambodian food, plenty of selection to choose from. We are very pleased with the food and their service. The staff are very friendly and give great recommendations on what to order. We are surely coming back again and try other dishes.
Read More
Denny V.
Feb 24, 2025
Amazed by all the well put together Khmer dish. If you never had Cambodian food got try this place.
Read More
Tammy N.
Apr 23, 2024
This is a solid place! We got the thai boat noodles and ahmok (catfish in curry sauce) with a side of rice. They serve generous portions - even the rice was larger than we expected! We've never had ahmok before, and this was a great first experience. It was light, fragrant, and creamy. The fish was tender and didn't have a fishy odor. We had leftovers and it was just as good or even better the next day. The boat noodles also hit the spot. I like how they added water spinach since I don't see that added often. The soup wasn't as thick as I was used to, but it was still rich and flavorful. Service was friendly and it definitely feels like a family run restaurant. For a restaurant in Long Beach, I was surprised at how easy parking was since they have their own lot.
Read More
April K.
Feb 18, 2025
If I can give this place a Zero stars. This place is a complete joke with the staff. I don't even know where to start with how unprofessional the staff is. Tables were unkept and dirty, food was not even that flavorful truly not a great representation of the Cambodian Culture especially in Cambodia Town.
Read More
