Shabu On Fire
Shabu On Fire
4 pieces. Green mussels baked in mayo sauce, and topped with eel sauce.
Lightly salted and baked. Served with ponzu sauce.
8 pieces. fried wonton. Served with sweet and sour sauce.
Crisp coated tofu with avocado salsa.
A combination of chicken wonton, gyoza, and shrimp dumpling.
Tempura Japanese peppers with shrimp. Served with eel sauce and spicy mayo sauce.
Baked scallops, shrimp and mushroom in mayo sauce.
Lightly salted steamed young soybeans.
8 pieces of deep fried pork or vegetable gyoza. Served with sweet and sour sauce and tempura sauce.
Flash fried Japanese pepper. Served with dried bonito flakes. Spicy.
3 pieces of shrimp and 10 pieces of assorted vegetable.
Young soybeans sauteed with butter, toasted chilies, sea salt, and roasted garlic. Spicy.
4 pieces of tempura Japanese mint leaves. Topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.
Golden brown calamari, combined with oven roasted garlic. Served with sweet and sour sauce and mayo sauce with chili powder.
4 pieces of shrimp tempura.
Fried soft shell crab. Served with ponzu sauce.
3 Pieces vegetable egg roll deep fried with sweet and sour sauce.
Cucumbers marinated in sweet vinegar sauce topped with imitation crab stick and sesame seed.
Fresh Mix greens with ginger or creamy dressing.
Slices of octopus in tasty marinade.
Mixed Green salads with tuna,yellowtail,salmon,slices of lemon,jalapeno,avocado and cilantro sauce.
Cooked salmon skin salad with mixed vegetables.
Salad with a seasoned microalgae base.
Cold salad with shredded tuna.
Spicy tuna,scallops and shrimp over mixed green with chili,soy sauce and mustard dressing.
Tuna.
Type of tuna.
Flatfish.
Mild and tender fish. Saltwater fish.
Buttery mild fish.
Seared albacore sushi top with creamy sauce, garlic, black pepper, and fried onion.
Saba
Fatty Tuna
With avocado, masago, and chili oil.
Sea Urchin
10 variety of sashimi on bed of sushi rice.
Unagi don. 6 pieces of eel on a bed of sushi rice. Topped with avocado and eel sauce.
Tekka donburi. 10 pieces of fresh tuna on a bed of sushi rice.
Spicy tuna on a bed of sushi rice. Topped with avocado and sprout. Spicy.
Chefs choice 10 pcs. of sushi and tuna roll.
Chefs choice 18 pieces of sashimi.
Chefs choice 7 pieces of sushi and 13 pieces of sashimi.
For 6-8 people. An order of vegetable tempura appetizer and a chefs choice combination of sushi, sashimi, and special rolls.
Cucumber, crab, and avocado.
Snow crab california
California with baked salmon
Eel and spicy tuna
Tuna.
with thin sliced serrano,garlic,cilantro,and japanese lime dressing.
2 Pieces Crispy Rice with Spicy Tuna on top.
Crispy rice topped with seared spicy tuna,avocado,hot sauce and spicy mayo.
The combination of 4 kind of seared fish
Mixed spicy tuna,crab salad,masago wrapped with salmon,tuna,yellowtail,albacore,avocado topped with creamy sauce,chili oil and eel sauce.
No rice with mixed tuna,yellowtail,salmon,crab salad,masago,shrimp tempura and onion.
Spicy tuna over wonton chips topped with masago,onion,cilantro ,eel sauce and creamy mayo.
Sauted spinach wrapped in seared yellowtail with spicy cilantro sauce.
Seared tuna and seared albacore with mango salsa,avocados ,jalapeos and ponzu sauce.
Yellowtail with mango salsa.jalapeno and yusu dressing.
Mixed Spicy tuna,shrimp,scallops inside.
Shrimp tempura and crab salad, topped with eel, shrimp avocado, and eel sauce.
Spicy tuna, avocado, and shrimp tempura, topped with fresh tuna and yellowtail wrapped in soy paper. Come with spicy creamy sesame sauce on the side.
Spicy tuna with cucumbers, topped with avocado, chili oil, soy sauce, and green onions.
Spicy crunchy snow crab wrapped in soy paper, topped with assorted fish (Tuna, Salmon, Yellowtail, and Shrimp), avocado crunchy flake and special creamy sesame sauce.
Spicy tuna and shrimp tempura, topped with octopus, garlic, serrano, cilantro, and special sauce.
Spicy tuna, shrimp tempura, and avocado wrapped in soy paper, topped with seared albacore, fresh garlic, creamy sesame sauce, jalapeo, and fried onion.
California roll, topped with baked salmon, green onion, and spicy ponzu sauce.
California roll, topped with eel and eel sauce.
Shrimp tempura, snow crab, shrimp salad and avocado, topped with spicy tuna, shrimp, scallops, and masago mixed. With seared spicy mayo, sweet and spicy sauce.
California roll, topped with baked scallops in special mayo sauce and eel sauce.
(Tuna Wrapped) Roll without rice with shrimp salad, avocado, and yamagobo wrapped in soy paper, topped with fresh tuna, creamy sesame sauce, chili oil, green onion, and masago.
California roll dredged in flour and deep-fried, topped with eel sauce.
Spicy tuna, avocado and cream cheese wrapped in soy paper, topped with an eel, eel sauce, chili oil, and masago.
Eel and crab salad, topped with avocado and eel sauce.
Shrimp tempura and cucumber, topped with crunchy flakes and eel sauce.
Shrimp tempura and cucumber, topped with crunchy flakes, masago and eel sauce.
Shrimp tempura and cream cheese wrapped in soy paper, topped with crunchy flakes and eel sauce.
Spicy tuna and cucumber, topped with crunchy flakes, chili oil, and eel sauce.
Baked langostino wrapped in soy paper, topped with seared Cajun tuna, crab salad, mango salsa, and eel sauce.
Baked roll inside with salmon and avocado wrapped with halibut, topped spicy mayo, ponzu sauce, green onion, and masago
Shrimp, shrimp salad and avocado, topped with fresh tuna, masago, creamy sesame sauce, chili oil, and eel sauce.
Shrimp tempura and shrimp salad, topped with fresh tuna, avocado, spicy shrimp salad, chili oil, and eel sauce.
Spicy tuna, salmon, avocado, cream cheese, and jalapeo roll dredged in flour and deep-fried, topped with eel sauce and chili oil.
Spicy baked langostino, topped with avocado, shrimp salad, green onion, chili oil, and eel sauce.
Tuna, salmon, yellowtail, avocado and cream cheese roll dredged in flour and deep-fried, topped with eel sauce.
Baked lobster with mayo, avocado, and masago wrapped in soy paper.
California roll, topped with sauted langostino, onion, mushrooms, jalapeo, spicy mayo, chili oil, creamy sauce and eel sauce.
Shrimp tempura and pickled jalapeo, topped with mango, tempura flakes, masago, chili oil, and eel sauce.
Spicy tuna and cucumber, topped with tuna, avocado, green onion, and chili oil.
Shrimp tempura and crab mix, topped with seared fillet mignon and green onion with ponzu sauce.
Spicy scallops and cucumber wrapped in soy paper, topped with salmon and spicy sauce.
Salmon, cream cheese, avocado and cucumber wrapped in soy paper.
Baked scallops and avocado wrapped in soy paper, topped with seared Cajun tuna, chili oil, and eel sauce.
California roll topped with avocado and assortment of fish.
California roll topped with spicy tuna, crunchy flakes, chili oil, and eel sauce.
Asparagus and sweet potato tempura wrapped in soy paper, topped with fresh tuna
Shrimp tempura, cucumber and avocado, topped with spicy tuna, crunchy flakes, chili oil and eel sauce.
Tuna, salmon, yellowtail, and avocado wrapped in soy paper, topped with thin slices of jalapeo, lemon and spicy cilantro sauce.
Spicy tuna,cilantro ,avocados.Wrapped with Albacore and spesial ponzu sauce.
Roll without rice with tuna, salmon, yellowtail, crab salad, albacore, mixed greens, mango, and avocado wrapped in soy paper, topped with creamy sesame sauce and chili oil.
Shrimp tempura, avocado, and cucumber, topped with shrimp and special ponzu.
Shrimp tempura, shrimp salad, and avocado wrapped in soy paper, topped with baked langostino and spicy, sweet, and creamy sesame sauce, lemon juice and masago.
Shrimp tempura, shrimp salad wrapped in soy paper, topped with albacore, avocado, and special ponzu sauce.
Spicy tuna and cucumber roll dredged in flour and deep-fried, topped with eel sauce.
Spicy tuna and shrimp tempura wrapped in soy paper, topped with seared yellowtail and spicy cilantro sauce.
Deep-fried soft shell crab, crab salad, avocado, sprouts yamagobo and masago, topped with eel sauce.
Tuna, salmon, albacore, and avocado wrapped in soy paper, topped with fresh yellowtail and wasabi-soy dressing.
Crispy bacon, crab salad, and avocado, topped with shrimp, spicy mayo, eel sauce, chili oil, and creamy sauce.
Spicy baked langostino, shrimp and avocado wrapped in soy paper roll dredged in flour and deep-fried. Served with spicy tuna, topped with spicy mayo, hot chili sauce, and eel sauce.
Roll without rice with tuna, salmon, yellowtail, albacore, and avocado wrapped in cucumber.
Grilled rib eye beef in homemade teriyaki sauce. Served with sauteed vegetables, and steamed rice.
Grilled chicken breast in homemade teriyaki sauce. Served with sauteed vegetables and steamed rice.
Sushi on fires original fried rice with eggs, sauteed vegetable, shrimps, and special seasoning tumbled to perfection.
Sushi on fires original fried rice with eggs, sauteed vegetables, white meat chicken, and special seasoning tumbled to perfection.
Stir fried Japanese noodles with bean sprout, cabbage,carrots and choice of meats.
Juicy Filet mignon and fresh mushroom grilled with our own special sauce.Served with vegetable and steamed rice.
Noodle soup.
Batter White Meat Chicken Deep Fried with Orange Sauce Served with White Rice.
a plate of sushi with chopsticks
a plate of sushi
a variety of asian food
Been while I have eat here
a bowl of soup with chopsticks
a variety of food items on a table
Pork. Great cost conscious choice!
Prime Ribeye. Best meat they have!
a bunch of raw meat on a stove
soups and chowder, food
Inside - Shabu stations
Vegetables and rice
Yuttsu roll
Prime Ribeye (left). Pork (right). Complimentary vegetables and rice. Broth boiling in distance. All great!
2022 menu
Inside
The complimentary components of the evening. Waiting for the meat to arrive.
salads, food
food
Menu
Large order of pork. Couldn't finish, should have gotten Regular portion.
Christina G.
Feb 9, 2025
Fantastic service! We were sat quickly without a wait even though it was busy in there. We were immediately greeted for drinks and apps. Which came out within minutes.Not a shabu connoisseur I requested some assistance and the staff was more than happy to assist. They will even come up and make it for you if they see you lagging or being hesitant. So I guess I was being conservative because they helped me.Plenty of leftovers to take home with one pot.This place is fantastic. I'll be back.
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Chanel H.
Nov 9, 2024
Woohoo, Shabu on Fire caters to both pescatarian and vegetarian preferences. From their flavorful broth options to their protein selections, there's something for us pescatarians/vegetarians. :)For the protein they have options of: Regular 9 pcsLarge 13 pcsSamurai 20 pcsThe prices for seafood range from $21.00-$32.00For pescatarians they have salmon, shrimp, and scallops. The vegetarians option comes with mushrooms, various leafy greens, tofu, corn, carrots, zucchini, noodles. $17.00.The staff is attentive and walks around to adjust and keep an eye on the Shabu pot ensuring your meal doesn't overcook or burn. Bonus***They also serve sushi!!
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Simon K.
Jul 22, 2024
We've dialed in our preferences...I get Tonkatsu (pork) broth, a heaping tablespoon of garlic, a slight touch of Miso (for saltiness), and a scoop of green onions. Then I get 9 piece Pork.Wife gets Tonkatsu (pork) broth, a heaping tablespoon of garlic, a decent spoonful of Miso (for saltiness), and a touch of mild spice. Then she gets 9 piece Prime Ribeye.So how do you eat this? Everybody does it differently. Here's what I do... Wait for the pot to come to a boil. Put the dense items in the boiling pot first, like the corn, carrots, broccoli, mushrooms, and cabbage. Wait a few minutes, then put everything else in, but not the meat. Wait several minutes. Ask for a bowl. Pull all the cooked items out of the pot and put them in the bowl. Use the ladle to put a little bit of hot broth in the bowl. Eat the items with chopsticks and put the bowl to your lips to sip a bit of broth.As needed, cook individual pieces of meat and eat them while you're eating everything else.
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Belem R.
Dec 14, 2024
Literally my favorite place for Shabu and sushi! The vibe is always great, and the staff is super friendly. I love how close it is to the beach, making it the perfect spot to relax. The food quality is always top-notch, and the service is exceptional every time I visit.
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Marcel T.
Dec 28, 2024
Decent Shabu restaurant by the beach, Shabu Shabu was 4/5. Service was decent 4/5. Ambiance was great, each of us got our own personalized hot pot 4.5/5.
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Isaac A.
Jun 9, 2024
We were sat down promptly at the location down the street, same owners.Service was quick, food had plenty of flavor and was fresh. Let's be honest here sushi is all the same but quality and freshness is what separate most. Was a busy Saturday night and average noice on the strip.Not a quiet spot if you're trying to be all romantic and stuff...
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Anh Tuan D.
Aug 13, 2024
I have been coming here for a while. The food is always delicious. But my experience today was terrible. Bad customer service with my female server (The one wearing glasses). I did not enjoy my food at all today. You guys need to stay on point and pay attention to every customers at shabu bar. I was not treated with respect and feel very unwelcoming. Will not be coming back.
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Eric K.
May 3, 2024
The food was great!!Service was extremely unwelcoming. The servers were rude and unpleasant. Food was great if you don't mind bad service.
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Mindi S.
Aug 20, 2023
We went to Shabu on Fire on a Friday evening at 6:00 p.m. The restaurant was fairly full, but still had a few tables, so we were in luck! We were greeted immediately by a friendly guy named Andy and escorted to the sushi bar right next to where they seat the kids/babies with strollers in the back right corner of the room. The menu is huge - so many great choices! We ordered the Black Dragon roll, some assorted sushi, calamari and an Asahi to share. The calamari is served with hot honey (wonderful) and a spicy mayo. It was lightly battered and came quickly to the table. It was great! The sushi is some of the best we have ever tasted. So fresh! The roll was great, too, but we did feel that the crab salad took up a bit too much of the inside. It was still good, though. They brought us free crab rangoon and free hot saki, which was amazing. These people are working hard to be welcoming and friendly. The owner also has Sushi on Fire right down the street, so she knows what she is doing. We did not try the shabu (hot pot) but intend to come back to taste a dish from that part of the menu. Pros: ~reasonably priced, ~friendly staff~quick service~freebies!~great tasting food for the most part (go easier on the crab salad filling) Cons: ~the "baby" section is loud - don't put couples there who don't have children and would prefer a meal without screaming babies five feet away. Having this section is a GREAT idea (I wish more restaurants would corral young kids/babies into one area) but don't put singles/couples there, or at least give them the choice~the view of the prep area from the sushi bar is not good - cluttered, dirty floors, filthy trash cans, etc. That area needs to be cleaned up. We saw a staff member spit into the trash can back there. ~at the corner of the bar, at the floor, is a very sharp looking metal tile which has peeled away from the footing and sticks out at ankle height - this is a hazard and could hurt someoneWe know this place is new and still working out the kinks. We really liked the food and will most definitely be back!
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Christian R.
Feb 3, 2025
Food is always amazing and service is quick. Always look forward to coming to this spot and never disappoints.
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