Sea Level Restaurant & Lounge

Went here on a Saturday afternoon for drinks and early dinner. It is a great place for a view and relaxed atmosphere.The service was prompt and friendly. The adult beverages were on point.Their lobster Mac was creamy with a good amount of lobster. We are pescatarians and were pleased to have a variety of fish options that were delicious. The halibut was perfect.We are definitely coming back.

TLDR: I've been at Sea Level twice & I would only tell people to try it at least. They're inconsistent with how they season their food and yes, the food is def overpriced but it's beach cities prices plus everything is overpriced nowadays. Also, service IS slow even though restaurant is practically empty. But it could be a great date spot. Serene, intimate with views, and decent food. It sucks that they dont validate valet though. Grilled Octopus & Crispy Potato - MVP during 2nd visit. Must try. Octopus was cooked to perfection but the season on the potatoes were saltier than normal.Spicy tuna crispy rice - worth trying. It's hella overprice but try it during happy hour. I LOVED it during the 1st visit but the 2nd visit was lacking in flavor. Tuna was fresh tho, cut into small chunks instead of the finely chopped tuna like its been blended. Rice was fried nicely, not too hard not too soft. Pepperoni Pizza - lol I know. Dont judge. Great the 1st time since it had great balance between sauce, cheese, and topping. But the 2nd visit was again lacking in flavor. It lowkey tasted better after eating it a day later. Vanilla Latte - Lol their coffee is actually pretty good. If I'm nearby, I would definitely pop in for a latte.Sea Level Burger w/ Truffle Fries - Cooked perfectly but under seasoned. I err on the side of light seasoning so for me to say their patty needs to be seasoned is a statement. We tried other items during the 1st visit like one of their specials, some of their steak dishes, and the sourdough. Their steak dishes were pretty good, cooked perfectly to your preference + nicely seasoned (not salty!).

Visited this restaurant for the first time on New Year's Day (1/1/25). Very nice ambiance and my friends and I enjoyed sitting out on the patio while dining. Our meal was tasty but unfortunately that was overshadowed by a few things. 1. I was brought the wrong cocktail but I didn't complain and kept it. I was really enjoying the vibes I guess and let it slide. 2. Our waiter assured us that the lobster mac & cheese was available to order during brunch. No one ever brought the dish out to us though. Again, didn't complain because we ordered a lot of other food. 4. Service was slow in general although the restaurant was practically empty. 3. Our water just left? Went on break? Never came back at some point and a new waiter eventually came by and introduced himself. He was nice enough. 4. Today on 1/3/25, I randomly checked my bank account as one does and I see that my tip was changed after I signed the restaurant's receipt and left the establishment. I have the customer copy and can see the indentation of what I actually wrote versus what the waiter took from me after I left. Even though it is a few dollars difference, it is definitely unethical for a change to made to a customer's tip after they've left the establishment. Overall, I am disappointed because I was initially looking forward to returning but I won't be back to this restaurant. Enjoy the *extra tip*!

Heard this was a rooftop restaurant so was disappointed to find it was not but I suppose when we arrived and they said the restaurant is called sea level made sense. It's at sea level. They have happy hour 3-6 I believe it was and we ordered the tuna crispy rice, margarita flatbread and a beer. $12 for each food item and $7 for beer. Tuna crispy rice - good!! Not a big portion for $12 so only get it during happy hour or it's not worth it. Came with five bite sized pieces. Margarita flatbread bread - lame. It's just bread with sauce and a few small slices of mozzarella cheese that doesn't nearly cover the whole flatbread. The cheese covers less than 50% or the flatbread. Do not recommend and definitely wouldn't pay more than the happy hour price. Service - good for the most part. The waiter was really nice and at first he was attentive but then he stopped coming back to check on us. We asked for more water and he said he would be right back and that never came back.Parking - $6 valet to eat at the restaurant, excluding tip. There's nowhere else to park nearby said the valet person. I dont know the area well enough to know if that's the case but he said if you want to eat here you have pay $6 for valet and it's required, no self park. Gave lower rating for the high food and drink prices, small portions, required $6 valet excluding tip, and bad "flat bread". Wouldn't go back.

Came here for Valentine's Day dinner and sadly wasn't very satisfied when we left! It was set up very cute & the view was beautiful, but they just seemed kind of unorganized /: when we arrived for our reservation it wasn't too busy and we were sat immediately, & who we thought was our waiter put in our order for drinks, & then pretty quickly after put in our order for our meal! I will say nothing on the menu really stood out to me so I just ordered something safe & something I knew I'd probably like which was the avocado salad with grilled chicken added, which was pretty good but nothing extraordinary, same for my fiancé he was able to choose pretty quickly & said his meal was decent (lobster Mac & cheese) But our meal did take quite a while to come out; the odd part was our waiter turned out to be the bartender... so once he took our orders he didn't wait our table at all until the end to bring the bill, so as confused as we were, we waited to a while to put in another drink order but no one was addressing our table, & at that point we didn't know who our waiter was so finally we were able to subtly grab another waiters attention & we ended up just asking for the check & finally our original "waiter/bartender" gave us our bill & we left... & not just that he was kind of awkward & had a weird way of customer servicing us when taking our orders... Honestly was just a weird dinner experience for us but on the bright side made a funny valentines dinner memory! :)-I do acknowledge they were prepping for a busy night & maybe they were short staffed but this was just how our dinner experience went-

This was a great place to have dinner with family, right on the marina.We had a really good meal with here. The menu had a ton of options. I appreciate a full keto option, so we decided to go with the NY steak with cauliflower puree and hen of the wood mushrooms. The steak was huge, perfectly cooked and seasoned. I really enjoyed the accompanying sides. The cauliflower puree was so creamy and the mushrooms were woodsy and tasty!Our table also had the lobster Mac & cheese, pan roasted seabass and the Linguini del Mar. Everyone raved about their choices, especially the Mac & cheese.Great service and beautiful views.

Ambience, pizza , view and service 10/10. Was able to easily make rsvp through open table. Valet parking is available but there's a ton of street parking and meter parking available. We were greeted by the sweetest elderly man with a British accent. He got us seated and made conversation with us, even after we received all of our food. I came with my girlfriend for espresso martinis and pizza, and was satisfied. We didn't have the chance to try the lobster Mac, but definitely will next time, since lots of people recommended it. The outdoor seating was nice and I saw others were able to bring their dogs.Highly recommend coming out here when the weather is nice, to enjoy the ocean view.

Came here for a lunch gathering and the food was amazing.We ordered the lobster Mac and cheese- sooooo good please try it!! We scraped the plate!! Everyone loved it.The seared ahi tuna salad was refreshing and the salad dressing was delicious.Clam chowder was very good and perfectly made. Oysters- it was good but not the most fresh oyster I've had.I also got a mokrita drink and it was perfect although pricy for a mock tail.The service was decent but took us many many request for them to remember to bring the heat near us since we sat outdoor and it was super windy that day. Other than that it was a great lunch experience!

Last night my partner and I ate at Sea Level and loved it. The ambiance is nice and the staff is incredible. Super friendly and a very welcoming oasis. The food tasted fresh as sea food should, and we enjoyed every dish. The Seabass was incredible and we would dine again. We also got bottomless mimosas, which is always a nice touch on a restaurant! Loved it

Looking for an upscale, classic and delicious breakfast overlooking the boats on the water? This is the spot for you! Sit outside, heaters and fire tables to keep you warm if it's colder out. I love the steak and eggs, but everything here is good. Great for brunch, breakfast, and family get togethers. Service is pretty good too. Usually not too crowded, very easy to get a table.