Rock'N Fish

Stopped here to eat during a beach walk and I'm so happy I did! I love this cute place. It is nothing like what you would think from the outside. There's plenty of seating and a really cute bar. I love how they have it decorated for the holidays. The service is great, and the food is okay too.

I don't like leaving bad reviews but unfortunately the oysters will make you sick and even though the location is great, got food poisoning from the oysters, after ER visit due to getting sick with experiencing terrible symptoms, the doctor recommended not having oysters in specific seasons from certain places that is contaminated with vibriosis. This location is still serving guest with oysters.Very disappointed with the experience and the damage it has caused with on going issues due to present bacteria. Will not recommend unfortunately. This location needs to be more responsible to ensure that all these issues are addressed before someone else becomes very ill.

Here from NY. Fell into this place. Outside front patio which was nice but fighting off too many flies. A block away from the pier. Nice menu. Ordered sour dough which was amazing, warm and crunchy Broccoli side. Fish tacos and a diner side salad (comes with it). 2 sauces one of which was a little spicy. If felt the tacos just needed more flavor. A lime slaw topping would have been nice. My friend had a Caesar salad with chicken. Good size portions. Humongous bar inside. Very clean restrooms. Moderate prices. Good service

I hate to write this review but I would want someone to tell me. We have been coming here for years for the lobster tails. Tonight they were tough and chewy. Both of ours. In the past, they would melt in your mouth. The sides were cold. After spending over $300 we ended up going to jersey mikes after. They lost a regular customer tonight.

Came here for the first time to try out their DineLA Restaurant Week special lunch menu. Loved that each reservation at any participating restaurant supports LA wildfire relief. Unfortunately, the food that I tried here was nothing remarkable . The fish tacos lacked a lot of flavor and seasoning. The taco was also very wet and soggy- the tortilla didn't hold up well. However, I will note that the location is beautiful- only steps away from the ocean.

Paid meter parking was easy and right next the restaurant. I came here with an old friend. The food was okay. Nothing truly special but the food was edible. The sword fish was okay and a little bland. The jambalaya was not with the traditional red sauce, which was ok but also a little bland and we didn't finish it. Service was good. Overall, just an okay experience. We sat facing the outside so we saw the sunset which was pretty.

I came Rock'N Fish for dinner at the meeting. Good service here and need reservation. It was a bit disappointing that our seats were not very comfortable near the entrance and chili evening. I chose asparagus and potatoes as garnish for bracken Halibut. Halibut's taste is a little unsatisfactory. I liked the place where the restaurant is.

Exceptional! Soooo good decided to come back again tonight. Loved the chilled crab legs and chopped salad!

Wrapped up our weekend trip with happy hour on the Manhattan Beach Pier. Rock'N Fish had the best happy hour so we made a reservation. When we arrived, a few tables in the patio were occupied but it was otherwise very quiet on a Monday at 4. Our server Jill was right over to take our drink orders. Although we were not in a rush to order food, we were conscious of the end time for HH being 5pm. I started with a Navy Grog rum cocktail, served in a tiki glass. It included crushed ice, which made the straw less than effective. I really enjoyed this tropical cocktail and the first one went down so fast, I had to have a second!Husband ordered a Big Wave beer, not noticing there were only a couple of drafts on special for HH. When I asked if he was sure, our server gave him two chances to switch but he stuck with his original order till the second beer. The IPA and mexican lager on HH, with wine and the rum punch, are about it. It seemed to make our server uncomfortable that we weren't in a hurry. So, eventually we ordered second drinks and snacks. I can't resist a grilled artichoke, and the oak grilled one here is yummy. And the garlic aioli accompaniment was amazing. I asked for a spicy remoulade that I saw on a nearby table's platter, and our server brought me that to try as well. I could eat this dish every week!I also ordered two jumbo prawn cocktail style. My husband ordered the chowder cup (a bowl but not deep) and one more giant shrimp. The shrimp were cold and crisp, steamed then chilled to perfection. The cocktail sauce was appropriately zippy. The chowder was creamy and delicious. Truly no complaints!

Good Food and nice waitress Paige love ya sexc thanks you your nice waitress skill. Great