Riera's Place

For some reason, I've had a hankering for breakfast burritos. There are a ton of places that serve them in LA, and specifically the South Bay. So, I've been looking at food reviews online and narrowed down the ones I should try. This is a small eatery. You order at the counter and they call your name place. They have some seating with a table that runs on the wall with high top chairs. They also have a few tables for two outside with umbrellas. Let me start with the service, they were really nice and personable. The food looked like it was prepared to order and it came quickly. I ordered my standard order of a bacon breakfast burrito. It was about 12.50 including tax. Their basic breakfast burrito was two dollars less. They have a few other add-ons which I may try in the future. They serve the burrito with a smoky salsa on the side. This burrito is probably my favorite burrito so far when I consider the quality, size, and price. I've tried some of the more famous local breakfast burritos like Baran's 2239, Phanny's, etc. What did I like about it? They had a good ratio of cheese, egg, potatoes, and bacon. The bacon and potatoes were crispy, providing a textural contrast. The eggs were moist and fluffy. The cheese was melted. The tortilla was good too. Their smoky salsa was delicious. Bottom line, will I come back? Absolutely. My only issue is that they open mid morning which makes grabbing a breakfast burrito on the way to work impossible since I have to be at work at 8am. This will be a place I can only visit on my day off.

This spot popped up on my Yelp and to my surprise it's the shop I've been passing by many times but have not yet tried. It's in a smaller plaza but I've never seen it completely packed where there isn't enough spots.I ordered online on their website and requested a 11:00am time of pick up and receipt said it will be ready between 11:00am to 11:10am. I ended up picking it up around 11:12am. By the time I got to eat it the fries were completely cold. I honestly thought it should be semi warm ;( Also didn't feel like it was worth $4 but lesson learned. I will def skip the fries next time. I ordered Nick's breakfast burrito with Adobo (roast pork and avocado) and it was amazing. I saw a few reviews stating the pork was dry so I was a bit concerned but praise GOD it was juicy and moist and the burrito was soooo deliciously good!!! The only issue I had was the sauce that came w the burrito. It was so spicy like 8 out of 10 spicy. Don't get me wrong I liked it but wish they had something less spicy as I couldn't eat too much of it and ended up using some of the ketchup. I'll def ask next time to see if they have something more mild. I did request that my burritos be cut in 1/2 as I wanted good pictures for the review (instead of biting into it and take a pic of that) but I may have requested it in the wrong area as it was not cut :( Also ordered a couple of "weird" tea and if you're a believer, I'd say have some discernment before ordering. There were no pics when I ordered it and did not feel peace drinking it and will def not order that again.Overall: incredibly friendly service like everyone said!! And the burrito was tasty! I'm def coming back to try their sandwiches!!! And they're so close to me!!! Now that I know what I like and dislike I'm sure my 2nd return the rating will increase as well.

Best sandwiches and best staff. So nice and friendly my gotos are the turkey bacon avocado, rieras special, and the Cuban.But you can't go wrong with anything there!

This sandwich place was good. I got the tri tip sandwich, my daughter got the chicken strips and fries, and my boyfriend got the meatball sandwich. Both were delicious. We stayed there and ate at their little patio table outside. There are some countertop seats inside as well.

This deli place is as good as I remembered. I was first introduced to this spot through a prior Yelp event. I had enjoyed their sandwiches a lot last visit and had been wanting to come back for more. I got the Riera's special and the hot pastrami sub. I don't like mustard , so I got a side of their Sicilian Pepper Spread for the pastrami sub. The bread came out so toasty and crispy. The Swiss cheese was melted, and the pastrami was hot and juicy. It was so good. The sandwhich was very hearty, and I was full after eating a half. I feel like they have one of the best pastrami in town. Service was quick. They have a small parking lot. I'll be back again.

[Review #829]2024-029Food Order:ROSIE'S SALAD (romaine, apples, candied pecans, roma tomatoes, dried berries, avocado, strawberry balsamic dressing, toasted bread), HAWAIIAN STYLE AHI POKE (yellowfin tuna, green onion, avocado, ginger, sesame seeds, shoyu sauce, deli chips), FRENCH FRIESFor some reason, I didn't notice Riera's Place is in the same plaza as my fav dumpling house until last year's Elite Experience, tasting their delish specialty sub; refer to Review #788.I've been meaning to come back, but they're a bit farther out... I had an errand run nearby & called in my order: Rosie's Salad, Hawaiian Style Ahi Poke, & French Fries. While en route, the deli called regarding a POS minor hiccup with the 4 oz. side of ahi poke, & they changed it to an appetizer size for the same price. Whoohoo!When I got back to the office, my salad & poke were still chill, & I had been noshing on the crisp fries along the way. It's a salad with simple ingredients, nothing standout, but when it's mixed together, it was quite tasty & filling. There's sweetness & crunch texture from the apples & candied pecans, the dried berries added another sweet layer, & the strawberry balsamic dressing blended one final layer of sweet-tartness with strawberry flavor balancing the tangy acidity of balsamic vinegar... what a refreshing, bright, fruity salad. The poke was oh-so-fresh & melt-in-your-mouth tender. The shoyu sauce didn't marry well with the salad, so I ate it as a standalone with the crunchy deli chips. Although there was a generous serving of fries, I pretty much finished it on the return drive to the office. Nom, nom, nom...Riera's Place is in the hands of their 3rd generation, crafting flavorful, yummy subs with their in-house meats. Every meal, every bite has been damn delish...I'm looking forward to their crab cakes, burritos, pizzas, & more!Recommended: Rosie's Salad, Hawaiian Style Ahi Poke, French Fries.

Not sure how I missed this spot for so long. Maybe it's because they quietly opened quietly during COVID. Regardless, let me tell you....Absolutely incredible quality sandwiches. Very friendly staff. I asked about a couple of sandwiches and got the whole run down. Settled on two....the pastrami, which is tri tip pastrami brined in house. BOMB. A little thicker than typical pastrami, with a more robust texture. Perfect amount of salt and flavor. Bread was crispy on the outside, soft all the way through. The Cuban. This is the best Cuban sandwich I've ever had. I lived in Florida for a period, where Cuban sandwiches are a staple. This blew anything I've had out of the water. Perfectly combination of salty pork and dill bite. Just enough mustard and cheese. Bread was crispy on the outside and soft all the way through. Probably top 5 sandwich I've had anywhere. If you've never been, this spot is worth your time. I look forward to going back and trying their prosciutto sandwich and their pastrami pizza.

Went here for lunch an ordered a breakfast sandwich with adobo pork as my side of protein, alongside their chicken soup. While the service was fantastic, I was slightly disappointed in my food items. The sandwich leaned a little dry, especially in the pork and the chicken noodle soup was a little dull; thankfully I was able to throw some salt packets on hand to liven both up a bit. Not sure if I went on an off day, but I would give this place the benefit of the doubt just because the staff was friendly.

My goodness, I just had one of the best meatball subs in my entire life! If you haven't tried their meatball subs, you gotta do it! The bread, the sauce, the cheese and those meatballs work to perfection. Trust me and get one!

It's been a while since my last visit, but I used to come here often for favorites like the La Cubana, Papa Joe's Tri-Tip Dip, and the Hot Pastrami. Today, I decided to stop by and try something different --the Nick's Breakfast Burrito. Packed with adobo-roasted pork, eggs, smashed potatoes, and cheddar cheese, and paired with chile de arbol salsa on the side. This breakfast burrito is fantastic!