Redondo Beach Brewing
Redondo Beach Brewing
Buffalo wings, baby back ribs, crispy wantons, and beer battered asparagus, served with ranch and sweet chili garlic dipping sauces.
Seared rare over sticky rice with asparagus. Wasabi and soy reduction.
Seared ahi and sugar crusted salmon over seaweed salad with ginger-soy reduction and spicy mustard glaze.
Grilled asparagus wrapped in smoked salmon with honey infused goat cheese, red onion, capers and extra virgin olive oil.
Smoked baby back ribs half rack with ancho chili BBQ sauce, coleslaw and fries.
Mushroom marsala pan seared in garlic butter and marsala wine served with garlic bread.
Four grilled beef sliders with thousand island dressing and crispy onions.
Crispy wings covered in sauce.
Mediterranean artichokes sauteed with garbanzo beans, basil, olives, tomato, onion and capers in olive oil. Served with warm pita bread.
Marinated grilled chicken, cheddar and jack cheeses and ortega chilies. Served with fresh salsa and guacamole on the side. Sour cream on request.
Fried calamari served with sundried tomato-kalamata aioli and cocktail sauce.
Chicken pot stickers steamed in our own beer with Thai BBQ sauce and served with sticky rice.
Garlic pizza bread olive oil, butter, garlic, Parmesan and mozzarella on a fresh pizza crust.
Fiesta potato skins guacamole, bacon, cheese, pico de gallo and salsa. Sour cream on request.
Marinated flattened chicken breast topped with mixed greens, blue corn tortillas, pepper jack cheese, grilled sweet corn, cilantro, pasilla peppers and tomato in a honey chipotle dressing. Topped with crispy onions.
Mixed greens with warm herb-roasted new potatoes, goat cheese, tomatoes, red onions, kalamata olives and artichoke hearts in balsamic vinaigrette. Vegetarian.
Romaine lettuce, garlic croutons, parmesan cheese and tomato in our own caesar dressing. Vegetarian.
Mixed greens, tossed with black olives, artichokes, tomatoes and cucumbers. Topped with marinated chicken breast, avocado, green onions and sliced almonds. Served with our own honey-lime dressing.
Iceberg lettuce, stacked with chicken, bean sprouts, wontons, rice noodles, snow peas, green onions, sliced almonds, sesame seeds and mandarin orange slices. Our tangy oriental dressing served on the side.
Mixed greens, walnuts, sun-dried tomatoes, gorgonzola cheese and grilled marinated chicken in a white balsamic vinaigrette. Vegetarian.
Romaine lettuce, cucumber, red onions, tomatoes, kalamata olives, capers and our own feta cheese vinaigrette. Served with hot grilled pita bread. Vegetarian.
Herb marinated grilled salmon over mixed greens tossed with artichokes, tomatoes, mushrooms, pepperoncinis, cucumber, kalamata olives, red onions, feta cheese and oregano vinaigrette.
Mixed greens, tomato, cucumber, bell pepper, mozzarella, black Italian olives, mushrooms, garbanzo beans and salami upon request. Served with your choice of dressing. Vegetarian.
Mixed greens, corn, pine nuts, radishes, red onions and cucumbers tossed in chipotle-buttermilk dressing, topped with crispy fried chicken tenders.
Mixed greens, cabbage, crispy onions, pickled ginger, enoki mushrooms, tomato and Asian dressing. Topped with blackened ahi seared rare. Served with olive tapenade toast.
Romaine lettuce, turkey, bacon, avocado, blue cheese crumbled, tomatoes and sliced egg with blue cheese dressing.
Crispy tortilla shell filled with lettuce, black olives, onions and cilantro in a creamy roasted bell pepper dressing.
Mixed greens with blue cheese crumbles, candied pecans and red onions tossed with raspberry balsamic vinaigrette. Vegetarian.
Thin sliced premium pastrami on grilled sourdough with sauerkraut and melted Swiss cheese.
Brewery burger with lettuce, tomatoes, onions and mayonnaise.
Hickory burger with hickory-smoked bacon, two onion rings, hickory BBQ sauce and cheddar cheese.
Naked chicken sandwich chicken breast marinated in herbs and spices, with lettuce tomatoes, onions and mayonnaise.
Barbecue chicken sandwich barbecued chicken breast with a slice of smoked gouda cheese, lettuce, tomatoes, red onions and BBQ sauce.
Grilled chicken breast seasoned with cajun spices and topped with a mild ortega chili.
Grilled chicken breast marinated in our tangy teriyaki sauce, topped with tropical salsa.
On grilled sourdough bread with bacon, avocado, Swiss cheese, lettuce, tomatoes, onions and mayonnaise.
Grilled portabella mushroom on toasted panini bread with smoked mozzarella, sun-dried tomato aioli, lettuce, tomato and red onion.
Fresh ground turkey patty with lettuce, tomato, onions and mayonnaise.
Seared ahi on a panini bun with lemon pepper aioli, grilled onions and tropical salsa.
Shaved tri-tip, mushrooms, bell peppers and onion with jack cheese on a warm French roll.
Flattered chicken breast with grilled onions, feta cheese and smoked mozzarella on a toasted French roll brushed with garlic butter and chipotle adobo sauce.
Ground short rib patty, smoked gouda cheese, BBQ sauce and bacon on a brioche bun. Served with fries.
BBQ sugar crusted salmon grilled salmon filet finished with a Chinese mustard glaze, served with sticky rice and stir-fry vegetables.
Portabella fajitas sauteed with tri-colored bell peppers and onions. Served with fiesta rice, black beans, flour tortillas, pico de gallo, guacamole and sour cream.
Steak fajitas sauteed with tri-colored bell peppers and onions. Served with fiesta rice, black beans, flour tortillas, pico de gallo, guacamole and sour cream.
Parmesan crusted chicken breast over spinach-mushroom risotto with a caper-butter sauce.
Grilled Angus steak topped with mushroom and onions sauteed in tarragon butter. Served with seasonal vegetables and herb roasted potatoes.
10 oz of tender skirt steak marinated with tangerine and tequila. Served with tortillas, fiesta rice, black beans and fresh salsa.
Avocado, red pepper slaw and chili-cucumber white sauce served with black beans, rice and salsa.
Seared rare over stir fried vegetables and wasabi cream sauce then topped with tropical salsa.
Layered with spinach-mushroom risotto in a citrus beurre blanc sauce then finished with infused oils.
English style icelandic cod with a delicate flaky crust. Served with lemon caper aioli and fries.
Served with cheddar and jack cheese, lettuce and pico de gallo. Served with salsa, fiesta rice and black beans.
Pita bread filled with ground lamb, capers, cucumber, tomato, red onion, kalamata olives, romaine lettuce and feta cheese. Topped with balsamic reduction and tzatziki sauce served on the side.
White albacore tuna salad in grilled pita bread with lettuce and tomatoes.
On toasted sourdough bread lettuce, tomato and onion on the side. Served with fries.
Stir fry bowl sauteed veggies, sticky rice, ponzu sauce and almonds
Tomato sauce, mozzarella and parmesan with fresh garlic and basil. Vegetarian.
Garlic olive oil, mozzarella, artichoke hearts, peppers, onions, tomatoes, mushrooms and basil. Vegetarian.
Basil pesto, mozzarella, goat cheese, roasted garlic, tomatoes, red onions and smoked salmon. Finished with fresh cracked pepper.
Tomato sauce, mozzarella, Italian sausage and mushroom.
Mozzarella and smoked gouda, BBQ sauce, sliced red onion and fresh cilantro.
Mozzarella and smoked gouda, tomato sauce, sliced red onion and fresh cilantro.
Premium shrimp, spaghettini, capers, kalamata olives, garlic, oven roasted tomatoes, wine, lemon and feta. Served with garlic bread.
Penne pasta with grilled chicken, mushroom, tomatoes, green onions, Parmesan cheese and crunchy tortillas in a spicy chipotle pepper cream sauce.
Linguini with blackened chicken, shrimp, andouille sausage, red and green onions, cajun butter, julienne carrots, olive oil and our own special creole sauce.
Tri-colored fusilli pasta with shrimp, cream, tomatoes, sun-dried tomatoes, garlic and basil pesto.
Linguini with Roma tomatoes, fresh basil, olive oil, garlic and Parmesan cheese.
Spaghetti tossed in marinara then topped with 2 meatballs and Parmesan cheese.
Sauteed steak and roasted wild mushrooms flamed with brandy in a whole grain mustard demi glace. Topped with garlic butter fettuccine and garnished with herb sour cream.
Made with coffee ice cream, oreo cookie crust, topped with hot fudge and whipped cream.
Baked fresh.
Served with a raspberry drizzle.
Vanilla ice cream, hot fudge, fresh whipped cream and sliced almonds. Topped with cherries.
Philly Cheese Steak
Smoked Turkey Sandwich
Rib Eye Dip
Close to 60 brews available at R.B.B.C.
on Special Menu: New Zealand Pink Snapper
Beer
a margarita with a lime slice
Cadillac Escalade Margarita
two drinks on a table
Fish and Chips, served with a side of Sweet potato fries
for Starters? Seared Ahi Tuna...actually, a WHOLE meal, too !
Oktoberfest Special: Schnitzel Sandwich
Sunset from the 2nd floor balcony
Grilled Portabello mushroom,Garlic-Pesto Aioli, Oven Roasted Tomato, Buffalo Mozzarella, Micro Greens with a Balsamic Drizzle
Pear & Prosciutto Salad
Special Menu Item: Guinness Beef Stew
Weekly special for Summer time. this is the summer grilled cheese
Pastrami on Sourdough, with a side of onion rings I.G. = kim.d.west
beautiful presentation with Prosciutto & Hard-boiled egg. I.G. == kim.d.west
Winston is at his Favorite place... and his favorite person in the background..
outside
Weekly Special: Shrimp Scampi...served with a small salad
Sandy J.
Jan 18, 2025
Still great! We recently went and the apps seemed bigger in plate size and was delicious! The service continues to be great and of course if you sit upstairs you get a beautiful view!
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Irene K.
Aug 27, 2023
Food was okay.. loco moco needed pepper and salt.. sriracha (off brand) helped. However the egg was overcook. Philly cheese steak - friend gave favorable reaction Mud pie was a win.. note waaay too much whipped cream in pic. Service is hit & miss. Our server who took our order was cool, but the lady that checked us out made my friend uncomfortable and judged.. made it awkward in the end.. (ooof) It was okay, not good or great.. very chill atmosphere pub layout with patio/outdoor seating and indoor high tables and booths
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Pink S.
Aug 14, 2024
Food was so so. Service also was just ok. I felt rushed the entire time. I honestly don't feel like I need to visit again.
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Toni F.
Oct 27, 2024
Local brewery and first time there. Food and beer were good. The bartender was super friendly, he answered all our questions about the beers. We were there for lunch.
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Marissa M.
Mar 18, 2024
Came here Saturday evening for drinks with some friends. The tap menu was great and the prices reasonable but the wine was a bit expensive. The cheapest glass was $14 which was a bit high. Their food looked amazing and I'd love to come back and try their menu. Service was decent and waitress was nice. Was a good experience here.
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Lindsey D.
Apr 11, 2024
Started the night here with my husband. It was a Friday night so they were quite busy but there were open seats at the bar. Later our friends joined and a table for 10 opened up. The staff frequently checked on us and refilled our drinks. Overall a good drinking experience.
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Kim W.
Mar 30, 2024
I love the trying the items from the "Special Menu". The chef may keep these "Special Items" on the menu for 3-4 weeks....as a way to try out new recipes that MAY end up on the restaurant menu. Tonight...the rainy weather kept many customers away from RBBC, but, not me. With this weather, there is nothing better than a warm soup or stew. This stew had the most interesting flavor...and I was 'hooked' from the first bite. I will definitely order this again. As one knows, RBBC is a sports bar, but, the ambience tonight had many family and friends, getting out of the weather and enjoying the food and beverages.
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Celina C.
Nov 25, 2022
Came inside before they opened and their bartender was very kind enough to let us in for drinks and entered our orders right when their kitchen opened.They have a good selection of beer. Happy hour starts right when they open. Food was good for bar food. Staff was very friendly and quick with everything!
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Mar R.
Jul 16, 2024
Been coming here for years and even though I've moved away, I will still make it a point to come in when in town. The food and drinks are great. The servers have known me for years and are friendly, professional and welcoming. Becky is specially wonderful. Coming here is like visiting family that feeds you delicious food. The outdoor seating adds to beachy fun experience.
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Letty M.
Aug 1, 2023
Dropped in to have a lunch with a friend and my teen. None of us had been here before but it was open, airy, well lit and not loud. Our server was kind, attentive and informed about the menu. The person that brought our food was equally friendly. The food was really tasty and each us enjoyed our selection. Our only issue, which was minor, was that we picked a booth that had no salt (do restaurants leave salt on the table any more?) and so one of us had to track some down. A very enjoyable lunch. The staff was so friendly. It was great. Last week I had guests from out of town and we popped in for a snack. Again, kind and friendly staff and the fries we shared were 10/10 on a gorgeous summer day. Our 9yr old guest from Houston was particularly thrilled to have fries outside in relatively cool weather. I didn't take any pictures of my food, it looked pretty appetizing so I ate it.
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Rated: 3.8 (557 reviews) · $$
Cocktail Bars, Breakfast & Brunch, New American
