Ray’s BBQ

Fast service quick bite to eat in the Vernon area if you find yourself out here. Super hidden gem! Best bbq and pull pork sandwiches .Been here twice and I'll keep coming back for that Pitmaster sandwich! The strawberry lemonade is

Brisket PupusasWow! These Pupusas are probably some of the best that I've ever had. They only serve them on Saturdays, and they're well worth the special trip. Beans, cheese and brisket fill the inside and they combine for a delicious delight. So much flavor, the brisket is obviously the star of the show, but the beans and cheese are of a good quality and enhance the entire dish. The cabbage accontriment was fresh and flavorful along with the salsa served on the side.BurritoThis burrito sounded amazing.. brisket, sausage and Mac n cheese. When I received it, it looked amazing! A burrito so big that it would easily feed 2 people. Inside was beans, Mac n cheese, brisket and jalapeno cheedar sausage served with BBQ sauce on the side. The brisket was amazing, the sausage was just OK. It had a decent flavor, but when biting in to it, it didn't have a nice snap to it. The caused each bite in to the burrito was a tug o war with the sausage as it didn't snap cleanly into a nice bite. The casing was pretty tough and chewy. The inside of the sausage was pretty good.. The mac n cheese was a typical one - not bad, not amazing - just a decent cheesy Mac.The BBQ sauce was really tasty, it had a spicy kick to it. I really enjoyed this and it elevated the burrito a lot.Overall, the burrito needed the spicy BBQ sauce to make it enjoyable. It was falling apart easily with each bite that contained sausage which made this more of a fork affair rather than a handheld event. The pupusas on the other hand, I'd recommend everyone to make their way here on a Saturday to try these. Super delicious!

Really good and humble Texas-style craft BBQ. Texas style means BEEF forward, which primarily mean brisket. And the craft means they make their own sausage. At least that's what I was told.Either way, the brisket is really, tender, smoky and primarily very peppery in the bark and texture. The sausage was juicy and cheesy.Rays is truly a BBQ Mecca in the sleepy town of Huntington Park.

Service was excellent. Ambiance is perfect for eating bbq. Food was Awesome-tastic! Will ne coming back soon. Brisket, Ribs, Sausage, and sides were well seasoned. D tender

Ray's BBQ was excellent!The pit masters are Ray's sons (22 and 25) and they are doing an amazing job on carrying on their father's legacy. They are so young yet mature and kind. I drove an hour in LA traffic to get there and would do it again in a heartbeat! BBQ wise, the Texas style brisket is a MUST! So tender and juicy; just flavorful with that peppery bark. Memphis style Spareribs were so delicious as well. All meats are smoke to perfection-with mesquite and oak wood in a cabinet smoker. Their housemade bbq sauce is fire! I am told that they sell out of pulled pork early, so call in advance and see what is available or get there early. I went there towards closing time and they were kind enough to put aside my order for me. It was still packed when I got there! The sides dishes are a Latin twist to traditional sides. Good stuff! New on their menu are smoked Crispy Chicharron - available Saturday only! I think BEEF RIBS are available on Saturday as well - call to confirm. Note: A small indoor dining with communal bench tables are available if you wish to dine-in. No more outdoor seating. Thank you for accepting Cash and Credit. A pet peeve of mine is when a place is CARD only. Given a choice, I prefer to pay in cash. Parking should be no problem at the mini-mall with extended parking space near neighboring business.

Wowowow, the service is so amazing here. Everyone was so friendly and it's overall good vibes as soon as you walk in. Definitely has a homey feeling with the communal tables and benches. I heard about Ray's a long time ago from a YouTube video about the family that owns it, and I was so excited to finally get to try it. It definitely did not disappoint. We tried the brisket, mac & cheese, and sausage. It was definitely enough for 2 people despite not looking like too much. If there's anything you NEED to get, it's the brisket and mac & cheese. And you should definitely eat them together. Comes with white bread and pickles. While it's a little pricey, it's one of the better American BBQ style restaurants I've tried in SoCal.

Wow!!! If you haven't been here yet; you have to go NOW!!! Absolutely one of the best BBQ joints I've been to in the country!!! From the incredibly juicy brisket - so loaded with flavor I had to remember that I could add their fantastic sauces! Pulled pork, amazing!Spare ribs, again off the chart!!!Enjoy! Easily BEST in Los Angeles County and beyond!!! SO worth the short drive!!!

Stopped by on our way to see UCLA/Gonzaga at the Intuit Dome and had a great meal: brisket, pulled pork, jalapeño cheddar sausage, beans and potato salad. The highlights were the sausage (good heat and flavor), the pulled pork (not too fatty, which my wife appreciated) and the sides (holding it down like a good bass note so the meat could shine through). I highly recommend the house lemonade as a sweet and tangy counterpoint. Seems like a locals spot, which I liked, but if you're not a local, make sure to stop on your way to the SoFii, Intuit Dome or elsewhere. (By especially Intuit Dome because the food there sucks!)

A very small cozy place with a lot of big flavors. Service is very quick and the menu is pretty straight forward. Don't sleep on the pulled pork it is truly amazing and flavorful. Brisket is so tender and full of flavor. Love this place and will continue to come back

Came here tried the brisket and mac n cheese. The brisket had good smoke flavor however the mac n cheese was a disappointment, it looked and tasted out of a box, dry. The staff was friendly.