Pizzaroni - Lynwood
Pizzaroni - Lynwood
Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$19.19We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$10.19Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$15.59Topped with tender, juicy chicken tossed in zesty buffalo sauce; fresh red onions; and ranch. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$17.99Topped with high-quality-cut bacon; your choice of tender, juicy chicken or high-quality-cut ham; fresh, sweet pineapple; and bbq sauce. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$19.19Topped with high-quality-cut ham and fresh, sweet pineapple. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$15.59You can choose 8 toppings so that each slice has a different topping; if you choose fewer than 8 toppings, some slices will have the same topping. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$16.79Topped with tender, juicy chicken; fresh red onions; and bbq sauce. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$19.19Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$20.39Topped with high-quality-cut pepperoni. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$9.59Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$19.19Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$19.19We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$9.59Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; fresh vegetables (red onions, green peppers, vine-ripened tomatoes, roasted red peppers, and mushrooms); Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we've got the best carryout pizza in LA County, and if you're a 1st-time customer who's wondering how we're still a small business, it's because we're not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we've grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you'll find any pizzeria using; that's been our goal while we've made our pizzas over the years, and look how far it's gotten us.
$11.99Deliciously dense penne topped with spicy rosa sauce (fresh marinara from vine-ripened tomatoes, fresh alfredo, and chili pepper); tender, juicy chicken; fresh vegetables (roasted red peppers and vine-ripened tomatoes); Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we've got the best carryout pizza in LA County, and if you're a 1st-time customer who's wondering how we're still a small business, it's because we're not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we've grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you'll find any pizzeria using; that's been our goal while we've made our pizzas over the years, and look how far it's gotten us.
$11.99Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we've got the best carryout pizza in LA County, and if you're a 1st-time customer who's wondering how we're still a small business, it's because we're not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we've grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you'll find any pizzeria using; that's been our goal while we've made our pizzas over the years, and look how far it's gotten us.
$11.99Deliciously dense penne topped with spicy rosa sauce (fresh marinara from vine-ripened tomatoes, fresh alfredo, and chili pepper); tender, juicy chicken; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we've got the best carryout pizza in LA County, and if you're a 1st-time customer who's wondering how we're still a small business, it's because we're not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we've grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you'll find any pizzeria using; that's been our goal while we've made our pizzas over the years, and look how far it's gotten us.
$11.99Deliciously dense penne topped with fresh alfredo; tender, juicy chicken; high-quality-cut bacon; Italian spices; and parmesan cheese. To give you an idea of how good our pastas are, we need to talk about our pizza: we've got the best carryout pizza in LA County, and if you're a 1st-time customer who's wondering how we're still a small business, it's because we're not good at marketing and because staying small helps us control the quality of every pizza coming out of the oven; however, we've grown to 6 locations without any marketing, which should tell you when customers try our pizza, they come back. When we make pasta, our goal is for you to never want to get pasta from anywhere else again, so we use some of the finest ingredients you'll find any pizzeria using; that's been our goal while we've made our pizzas over the years, and look how far it's gotten us.
$11.99Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers' favorite part was the cheese and toppings, so they'd order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it'd really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza.
$21.59Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers' favorite part was the cheese and toppings, so they'd order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it'd really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza.
$21.59Topped with high-quality-cut ham and fresh, sweet pineapple. When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers' favorite part was the cheese and toppings, so they'd order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it'd really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza.
$17.99Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers' favorite part was the cheese and toppings, so they'd order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it'd really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza.
$21.59Topped with high-quality-cut pepperoni. When we make a pizza tavern-style, we use a thin crust; we add a lot more of our 100%-real mozzarella; and we top it with a lot more of some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using until they cover the entire surface of the pizza and go all the way to the edges, making this pizza cheesier and loaded with more toppings than any of our other pizzas. A pizzeria came up with the idea for this pizza when it noticed that a lot of its customers' favorite part was the cheese and toppings, so they'd order extra cheese and toppings on their pizza because they wanted the ratio of cheese and topping to crust to be higher than what it was; the pizzeria figured that it'd really give its customers what they wanted, then, by adding extra cheese and toppings to a thin-crust pizza.
$14.391 large, 14" Pepperoni/Cheese pizza; 8 breadsticks (fresh marinara sauce made from vine-ripened tomatoes included); and a 2-liter soda. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$19.191 large, 14" Pepperoni/Cheese pizza; 8 buffalo chicken wings (comes with a side of ranch); and a 2-liter soda. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$26.392 large, 8-slice Pepperoni/Cheese deep dishes; 10 buffalo chicken wings (comes with a side of ranch); 10-piece Italian cheesy bread; and a 2-liter soda. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$55.192 large, 14" Pepperoni/Cheese pizzas; 8 breadsticks (fresh marinara sauce made from vine-ripened tomatoes included); and a 2-liter soda. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$26.992 large, Pepperoni/Cheese pizzas; 8 breadsticks (fresh marinara sauce made from vine-ripened tomatoes included); 8 buffalo chicken wings (comes with a side of ranch); and a 2-liter soda. We make the best carryout pizza in LA County, and if you're a new customer, you're probably wondering why, if that's the case, we're still a small business. We're good at making pizza, not marketing, and keeping our business family-owned helps us control the quality of every single pizza coming out of our ovens; even without marketing, however, we've been able to grow to 6 locations, so when our customers try our pizza, they tend to come back. We use some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using; we make our fresh from scratch daily, and that's why our crusts are famously golden-toasted on the outside and fluffy, yet also dense, on the inside; and we use 100%-real mozzarella and fresh marinara sauce made from vine-ripened tomatoes.
$38.39Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$21.59Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$19.19Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$21.59Topped with high-quality-cut ham and fresh, sweet pineapple. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$19.19Topped with tender, juicy chicken; fresh red onions; and bbq sauce. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$19.19Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$21.59Topped with tender, juicy chicken tossed in zesty buffalo sauce; fresh red onions; and ranch. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$21.59Topped with high-quality-cut bacon; your choice of tender, juicy chicken or high-quality-cut ham; fresh, sweet pineapple; and bbq sauce. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$19.19The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$15.59Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$21.59The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$16.79Topped with high-quality-cut pepperoni. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$15.59The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$16.79Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$22.79Topped with tender, juicy chicken tossed in zesty buffalo sauce; fresh red onions; and ranch. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$20.39Topped with high-quality-cut bacon; your choice of tender, juicy chicken or high-quality-cut ham; fresh, sweet pineapple; and bbq sauce. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$20.39Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$17.99You can choose 8 toppings so that each slice has a different topping; if you choose fewer than 8 toppings, some slices will have the same topping. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$19.19Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$20.39Topped with high-quality-cut ham and fresh, sweet pineapple. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$20.39Topped with tender, juicy chicken; fresh red onions; and bbq sauce. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$20.39Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$22.79Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$20.39The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$16.79Topped with high-quality-cut pepperoni. The best pizza crusts are those that come out of the oven a toasted, golden-brown masterpiece that's densely fluffy on the inside. Now, imagine this crust stuffed with so much melty, 100%-real mozzarella; brushed with garlic butter; and sprinkled with parmesan cheese. Even though the crust is the most important part of any pizza, it's a lot more difficult than it seems to master the art of making crusts this way, so a lot of pizzerias struggle with it. To have any shot at success with this, the dough that's being used has to be fresh; in our kitchen, it's non-negotiable to use anything other than dough that we make in-house and fresh from scratch every single day, so we're using the freshest-possible dough.
$16.79Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$34.79Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$35.99Topped with high-quality-cut ham and fresh, sweet pineapple. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$32.39Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$34.79The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$29.99Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$35.99Topped with high-quality-cut pepperoni. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$29.99Topped with tender, juicy chicken tossed in zesty buffalo sauce; fresh red onions; and ranch. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$35.99The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$29.99Topped with tender, juicy chicken; fresh red onions; and bbq sauce. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$34.79Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$34.79Topped with high-quality-cut bacon; your choice of tender, juicy chicken or high-quality-cut ham; fresh, sweet pineapple; and bbq sauce. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$34.79Comes with a 4-slice Meat Lover's deep dish and a 12-oz. soda. Topped with high-quality-cut meats (beef, bacon, ham, pepperoni, and sausage). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$13.19Comes with a 4-slice BBQ Chicken deep dish and a 12-oz. soda. Topped with tender, juicy chicken; fresh red onions; and bbq sauce. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$13.19Comes with a 4-slice 1-Topping deep dish and a 12-oz. soda. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$9.59Comes with a 4-slice Hawaiian deep dish and a 12-oz. soda. Topped with high-quality-cut ham and fresh, sweet pineapple. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$11.99Comes with a 4-slice Pepperoni deep dish and a 12-oz. soda. Topped with high-quality-cut pepperoni. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$9.59Comes with a 4-slice Cheese deep dish and a 12-oz. soda. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$9.59Comes with a 4-slice Chorizo deep dish and a 12-oz. soda. Topped with high-quality-cut spicy chorizo, traditional refried beans, and fresh jalapeños. The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$13.19Comes with a 4-slice Chorizo Supreme deep dish and a 12-oz. soda. Topped with high-quality-cut meats (spicy chorizo and pepperoni) and fresh vegetables (red onions, green peppers, black olives and jalapeños). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$13.19Comes with a 4-slice Veggie deep dish and a 12-oz. soda. Topped with fresh vegetables (red onions, green peppers, black olives, mushrooms, and vine-ripened tomatoes). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$11.99Comes with a 4-slice Supreme deep dish and a 12-oz. soda. Topped with high-quality-cut meats (pepperoni and sausage) and fresh vegetables (red onions, green peppers, black olives, and mushrooms). The best deep dish crusts aren't just fluffy, they're dense at the same time, but it's not easy to make crusts like this, which is why a lot of pizzerias mess it up, and you don't know what you're missing until you eat authentic Detroit-style deep dish from someplace that knows what they're doing. You can't make this type of crust without fresh dough, so it's a good thing that we make our dough ourselves and fresh from scratch every day, meaning dough doesn't get fresher than ours. Once we add our fresh marinara sauce made from vine-ripened tomatoes, our 100%-real mozzarella, and top everything off with some of the freshest produce and some of the highest-quality meats you'll find any pizzeria using, our deep dish is authentic Detroit right here in LA County.
$13.19Comes with a side of ranch. Our wings have so much tender, juicy, fall-off-the-bone chicken in every bite and come tossed in zesty buffalo sauce. The best way for you to understand how serious we are about our Wings is for us to tell you that we have regulars who constantly bother us about adding more sauces to the menu because they don't want to have to get their wings from anywhere else. We didn't add wings to our menu simply because they pair well with pizza, which is probably what a lot of other pizzerias do, and if you don't want to take our word for it, nor our regulars' word, then we encourage you to try our Wings and make the decision for yourself; when you're done, let us know what sauces you'd love to see us start serving.
$31.19Comes with a side of ranch. Our wings have so much tender, juicy, fall-off-the-bone chicken in every bite and come tossed in zesty buffalo sauce. The best way for you to understand how serious we are about our Wings is for us to tell you that we have regulars who constantly bother us about adding more sauces to the menu because they don't want to have to get their wings from anywhere else. We didn't add wings to our menu simply because they pair well with pizza, which is probably what a lot of other pizzerias do, and if you don't want to take our word for it, nor our regulars' word, then we encourage you to try our Wings and make the decision for yourself; when you're done, let us know what sauces you'd love to see us start serving.
$10.79Comes with a side of ranch. Our wings have so much tender, juicy, fall-off-the-bone chicken in every bite and come tossed in zesty buffalo sauce. The best way for you to understand how serious we are about our Wings is for us to tell you that we have regulars who constantly bother us about adding more sauces to the menu because they don't want to have to get their wings from anywhere else. We didn't add wings to our menu simply because they pair well with pizza, which is probably what a lot of other pizzerias do, and if you don't want to take our word for it, nor our regulars' word, then we encourage you to try our Wings and make the decision for yourself; when you're done, let us know what sauces you'd love to see us start serving.
$17.99Comes with a side of ranch. Our wings have so much tender, juicy, fall-off-the-bone chicken in every bite and come tossed in zesty buffalo sauce. The best way for you to understand how serious we are about our Wings is for us to tell you that we have regulars who constantly bother us about adding more sauces to the menu because they don't want to have to get their wings from anywhere else. We didn't add wings to our menu simply because they pair well with pizza, which is probably what a lot of other pizzerias do, and if you don't want to take our word for it, nor our regulars' word, then we encourage you to try our Wings and make the decision for yourself; when you're done, let us know what sauces you'd love to see us start serving.
$38.39Comes with a side of ranch. Our wings have so much tender, juicy, fall-off-the-bone chicken in every bite and come tossed in zesty buffalo sauce. The best way for you to understand how serious we are about our Wings is for us to tell you that we have regulars who constantly bother us about adding more sauces to the menu because they don't want to have to get their wings from anywhere else. We didn't add wings to our menu simply because they pair well with pizza, which is probably what a lot of other pizzerias do, and if you don't want to take our word for it, nor our regulars' word, then we encourage you to try our Wings and make the decision for yourself; when you're done, let us know what sauces you'd love to see us start serving.
$22.79Our Italian cheesy bread topped with high-quality-cut pepperoni. The 1st thing we do when we make our cheesy bread is let our dough rise; doing this is what makes our cheesy bread fluffy, but because the dough we're using is the freshest-possible dough (our chefs make it from scratch every day), and because fresh dough is known to bake so much better in the oven, our cheesy bread is dense at the same time. We add so much 100%-real mozzarella, making this the cheesiest, most-delicious "brick" that you've ever eaten. Right when we pull it out of the oven, we add garlic butter, Italian herbs, and parmesan cheese before serving it to you.
$9.59The 1st thing we do when we make our cheesy bread is let our dough rise; doing this is what makes our cheesy bread fluffy, but because the dough we're using is the freshest-possible dough (our chefs make it from scratch every day), and because fresh dough is known to bake so much better in the oven, our cheesy bread is dense at the same time. We add so much 100%-real mozzarella, making this the cheesiest, most-delicious "brick" that you've ever eaten. Right when we pull it out of the oven, we add garlic butter, Italian herbs, and parmesan cheese before serving it to you.
$7.79Our cheesy bread became so popular that we had a difficult time keeping up with all the orders that were coming in for it, especially since customers usually order more than 1 of them at a time. To make it easier on ourselves, and to give our customers more cheesy bread for less, we started making them as big as our regular pizzas. The 1st thing we do when we make our cheesy bread is let our dough rise; doing this is what makes our cheesy bread fluffy, but because the dough we're using is the freshest-possible dough (our chefs make it from scratch every day), and because fresh dough is known to bake so much better in the oven, our cheesy bread is dense at the same time. We add so much 100%-real mozzarella, making this the cheesiest, most-delicious "brick" that you've ever eaten. Right when we pull it out of the oven, we add garlic butter, Italian herbs, and parmesan cheese before serving it to you.
$9.59Comes with a side of our fresh marinara sauce made from vine-ripened tomatoes. The dough we make our breadsticks with is made fresh from scratch by our chefs daily; the best breadsticks are those that come out of the oven with a golden-toasted outside and with a densely fluffy inside, and the only way to make breadsticks this way is by using fresh dough, and this is exactly why we refuse to use anything other than the freshest-possible dough there is. Right when our breadsticks come out of the oven, they're brushed with garlic butter and sprinkled with parmesan cheese before we serve them to you.
$5.99Our fresh marinara sauce made from vine-ripened tomatoes.
$1.19
Pepperoni lunch special with jalapeños.
That's a LOT for what I ordered.
Ok Meat lovers The supreme
Pizza Wheel
Pepperoni Deep Dish Pizza
Pepperoni Deep Dish Pizza
pepperoni pizza
Come in and try our traditional pepperoni deep dish pizza. You won't regret it! Regular (8 Slices): $8.00 Giant (32 Slices): $14.99
Get your serving of veggies with our Veggie pizza! - Mushrooms, Green Peppers, Onions, Black Olives, Tomatoes, and Italian Herbs $11.99
Come in and try our traditional pepperoni deep dish pizza. You won't regret it! Regular (8 Slices): $8.00 Giant (32 Slices): $14.99
BBQ Pizza - Grilled Chicken, BBQ sauce, Red Onions $8.50
Come in and try our traditional pepperoni deep dish pizza. You won't regret it! Regular (8 Slices): $8.00 Giant (32 Slices): $14.99
Come in and try our traditional pepperoni deep dish pizza. You won't regret it! Regular (8 Slices): $8.00 Giant (32 Slices): $14.99
Pepperoni Pizza - $5.99
Mix or Match your favorite slices of pizza into one fresh pie with our pizza wheel! $6.75
Try our delectable italian cheesy bread sprinkled with Italian herbs $3.99
Get your serving of veggies with our Veggie pizza! - Mushrooms, Green Peppers, Onions, Black Olives, Tomatoes, and Italian Herbs $11.99
Try our Breadstick Combo! - 8 warm and fluffy breadstick pieces + Marinara sauce $2.99
Come in and try our traditional pepperoni deep dish pizza. You won't regret it! Regular (8 Slices): $8.00 Giant (32 Slices): $14.99
Get your serving of veggies with our Veggie pizza! - Mushrooms, Green Peppers, Onions, Black Olives, Tomatoes, and Italian Herbs $11.99
Hang loose with our Hawaiian Pizza! - Ham, Pineapple and extra cheese $8.50
BBQ Pizza - Grilled Chicken, BBQ sauce, Red Onions $8.50
Come in and try our traditional bone-in, buffalo chicken wings with a side of ranch dressing! 5pc - $4.75 8pc - $7.50 10pc - $9.25
Try our delectable italian cheesy bread sprinkled with Italian herbs $3.99
Silvia D.
★★★☆☆
Dec 28, 2024
T'was my father in laws birthday so we decided on pizza...Food: pizza was okay. Nothing special. Toppings looked like they were counted. Flavor- eggh- average. Service: 20 minutes for 10 pizzas.Ambiance. Not much to say. Ran in and picked up our pizzas then left. Would I come here again... hoping I don't need to.
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Senia O.
★☆☆☆☆
Apr 23, 2023
Wow, I don't know why the bad reviews but when I first ordered the sampler it's was hot ,fresh and no complaints.Yelpers you are Scaring me.I called over the phone, spoke with the gentleman and he was able to give me the sampler plus the ought me lovers with pineapple and olives on the pizza It came with wings and a 2 l The guy was very nice however let's just hope that the ingredients and the quality of pieces still the same will update in a few minutes.So I didn't get notified that I was going to be charged $8 on top of the $29.99 on top of that I get charged for a Hawaiian pizza $3 plus I also get charged for $2 for olives and $3 for pineapple. However, how are they going to charge me for Hawaiian when I'm already paying for a meat lover's pizza They just charge me an extra $2 for nothing so I'm going to get my $2 back.So the young lady said that the supreme was a special so they added $8 on top of that that should have been said over the phone however you can't charge me for a Hawaiian pizza when ham is part of the supreme and I'm already paying for pineapple and olives where is the price coming in for the Hawaiian pizza. You do not wrongfully charge someone and think that is ok.You don't tell your customer that's fine bring the pizza back..okay loose $50What's more important explaining and refunding or getting your food back,loosing revenue and getting a bad Yelp.I got Charged for the wheel, when I was told I can get a wheel pizza as part of my Family combo, I was not told that I would be charged $8 for Ground beef and Ham. Then I got charged for Pineapple and Olives which is fine but then you charge me Hawaiian also. Like wait I already paid!! For this.No thank You refund me money.Neither one of these employees know how to refund..
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Minerva G.
★★★★☆
Dec 1, 2023
I just started a new job in Lynwood and was craving some pizza. I've eaten here twice and the pizza is good. The first time I tried the pepperoni pizza lunch special and it was good. The second time I tried the supreme lunch special and it was good as well. It's a small little pizza place but the people are very friendly. It's in a shopping center and next door they have a Michoacana and a Chinese food place. The location is convenient and the food is good.
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Sandy V.
★☆☆☆☆
Jan 10, 2024
Horrible costumer service! Ordered a pizza for pick up through my app. I went to go pick it up as soon as my phone showed it was ready. I show up and older short hispanic lady tells me it'll be ready in a few minutes. She's speaking Spanish with another employer stating "pizza still looks raw and I placed it in twice" when I asked if it was ready, the older lady quickly had an attitude and assumed I was "Postmates pick-up" asking me whose the pizza for. I specified to both employees the app stated the pizza was ready and I ordered it for myself, the lady walked away from me as if she didn't care about giving me a raw product. When I spoke to the other employee I told her "I'm not taking this if it's not cooked all the way". The older lady then came back asking if I wanted it cooked for a little longer and I said yes. This isn't the first time this lady is on her high horse and still can't believe she's employed with that attitude.
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Carll F.
★★★★☆
Jun 26, 2019
I was driving around my hood and had a taste for Pizza but did not want Lil Ceaser and Papa John's cost too much.i googled pizza near me and Pizzaroni came up I called to hear the specials the lady Norma was so funny and nice I had to try the pizza I am glad I did for 23 even I got two large pizza 10 golden garlic buttered bread sticks, 10 chicken wings ranch and marinara sauce pluss a 2 liter soda Strawberry Crush. The food was cooked great with tasteful flavor I will be going back
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David Q.
★★★★★
Jan 27, 2021
The workers are friendly. They welcome you and take your order. They have decent deals to choose from the list. It's located in a plaza that is easy to locate from either end of the street lights. There is a bank across the street in case you need to withdraw cash or a atm from the supermarket in the same plaza, but of course they do accept the card. You should try them out if you haven't already done so as you will feel much better once you do. Look them up on the maps as for the moment this location is a take out only.
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Josue G.
★☆☆☆☆
Jun 17, 2020
Found a hair on my pizza. The hair was literally baked into the pizza. Lady at the cashier(Patty) did not want to give me a full refund. I was also denied to speak to the manager. Horrible customer service, and absolutely no consideration. Think twice before eating here.
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Natalie P.
★☆☆☆☆
Aug 20, 2024
If you are the type of person, who doesn't enjoy the food due to the service being bad. Don't even bother coming here !! I don't care how good the food is , if the service is bad I ain't coming back! The Mexican lady , cashiering and handling out food acts like she has a stick up her as. And doesn't even listen correctly. Messed my order up twice ???!!! Never coming here again, get better employees! Happy one ! And some that like to work.
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Destiny G.
★☆☆☆☆
Feb 19, 2024
worst customer service! I ordered a Large Pizza & when I got home it was a pepperoni so I went back and the lady just gave me attitude instead of apologizing for the misunderstanding which wasn't packed either ugh so unprofessional.
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Guadalupe H.
★☆☆☆☆
Jul 7, 2023
If I could rate this location a Zero star, I would. We tried to put in an order via phone. My mom was not even able to complete the order via phone, when asked for the lady to repeat the order she said tell me what it is you need. My mom started to repeat her order and was interrupted, time after time. When she asked the lady to let her finish because she was confusing her, she yelled and told her to stop "yelling." Definitely was not yelling, as someone who has worked 17 years in customer service, PATIENCE is one thing that goes a long way. My mom is on the older side, and sometimes they take a little longer to figure out what they need. It does not look good on the business.
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