Main Course
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Pepper Chicken Curry
Chicken sauteed with onions, Chettinad spices, and crushed black pepper.
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Chettinad Chicken Curry
Tami Nadu favorite chicken cooked in South Indian style, coconut-based gravy.
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Andhra Kodi Kurna
Andhra style chicken curry with traditional spices and herbs.
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Butter Chicken Masala
Boneless chicken cooked in a creamy mildly spiced curry sauce.
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Spicy Goat Curry
Goat curry spiced with dried red chilies and flavored with an authentic homemade masala.
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Andhra Fish Pulusu
Fried fish cooked in a tangy tamarind gravy with freshly ground spices. An authentic Andhra delicacy.
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Shrimp Coconut Masala
Andhra style fried shrimp with chilies and coconut.
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Chicken Tikka Masala
chicken breast cooked in tandoor and mild gravy