Pho Hue Oi

last week i was genuinely impressed. The pho was a bowl of comfort--rich, aromatic broth with perfectly cooked noodles and just the right kick of spice. But the real surprise were the chicken wings: crispy on the outside, tender on the inside, and tossed in a tangy, addictive sauce. The cozy vibe and friendly service made the whole experience even better. It's a spot that feels like a warm hug from an old friend--definitely a must-visit!

Hello, Pho Hui Oi Torrance! I am back! After trying their banh mi, I knew I had to come back for their pho and egg rolls. Just a few days after my first visit, I stopped by again and ordered the Cho Gia egg rolls (3 for $8.50) and the Pho Dac Biet (large $16.50).The egg rolls were packed with ingredients, including ground pork, shrimp, onions, carrots, and vermicelli. They were served with lettuce and house fish sauce, which added fresh contrast to the crispy texture. While flavorful and well-made, they felt a bit pricey at $8.50 for just three.The Pho Dac Biet featured a combination of sliced filet mignon steak, well-done brisket, flank, and meatball. I split a large with my mom, and it was more than enough. The broth was rich and comforting, and the flavors were on point. My only comment is that the amount of meat could have been a little more for the price.Overall, the food was solid, and the flavors were great, but like my first visit, the pricing feels slightly elevated. Pho Hue Oi delivers on taste, and I'll definitely keep them in mind for a good bowl of pho in Torrance!

I ordered:GRILLED PORK BAHN MI w/ FRIES- this was the best thing I had here. It was tasty. The fries were just ok. Wished it was fried a little longerGARLIC NOODLES WITH CHICKEN- this was just ok for me.. wasn't bad , but the the bahn mi was better. Their THAI TEA was good. Hard to mess that up. Will come back for the bahn mi.

Was so excited for this viet restaurant opening up in Torrance!When I saw they had banh mi on the menu, I had to go. There's not many banh mi places in Torrance so I had high expectations for it to become my main banh mi provider.I came for lunch on a Saturday with my family and the restaurant was already full so we put our names down and waited about 15 min before they had a table for us. I will say the place does not seem catered to parties with more than 4 people as most of the booths and tables comfortably fit 4, and we had 5 in our party but squeezed into the booth.The menu had the usual dishes you see at a regular viet restaurant but I hadn't realized it wasn't vegetarian friendly - my sister doesn't really eat meat so the only dish she could get was the plain noodle soup. We got the eggrolls to share, I got the banh mi hue oi, and the other people in my party got the pho dac biet, bun bo hue, and com dac biet.The eggrolls were nice and crispy and you could taste the shrimp. The pho and bun bo hue were the first main dishes to come out, and eventually the plain noodle soup came out, but my banh mi and the com dac biet took a long time to come out and we had to remind them about it. I know this place is still newly opened but they need to work on getting the dishes out at a similar time because some people in my party were almost done with their food by the time mine and someone else's got to us.The flavors of the banh mi were good but they were definitely skimping out on the meat - there were only maybe 4 thinly sliced pieces, but the bread was crunchy and they added a lot of mayo. The pho had a lot of noodles and not that much meat.The service still needs improving on because it seemed like they were only focused on the one side closer to the kitchen and we tried to get the attention of multiple waiters multiple times for assistance but it took awhile for one to finally notice us. They also never came to check up on us or refilled our waters.Overall pretty disappointed in the service and food. I think I'll give it another try once they've been open for a while and have gotten the hang of things.

Always good but always busy Pho is tasty, warm to the soul, and classicIve came here at least once a month and its been consistently great

I've been eagerly waiting for them to open since I'm a fan of the Redondo Beach location. This location is next to Marugame Udon and Board & Brew. My husband and I dined here for lunch on a Wed during their soft opening.Prices are fair and the restaurant overall looks clean with an extensive menu. We shared an order of their spring rolls (2) which came with peanut sauce on the side. The spring rolls were extremely bland without the sauce. I wouldn't get this again. I also tried their regular size Pho Tai Ribeye which was delicious! The broth is SO good and flavorful and I think it's probably the best pho in Torrance area. You can taste a little more of the star anise and it has an authentic flavor compared to other nearby pho places. If I'm ever craving pho, this would be the place I would go. Service could have been better. The workers are not particularly friendly and they don't check on you which I didn't mind too much, but there were little things they could work on. For example, they didn't give us any plates for our spring rolls and there were no condiment plates on the table to put our hoisin/sriracha sauces in. Parking: easy and free in plaza lot

Was excited to see that Pho Hue Oi finally had their soft opening.Lots of seating and it got pretty busy after we ordered our food. Service was good. Ordered the rib eye banh mi and the large rib eye pho. The banh mi was very yummy, the baguette they used was perfectly crispy and everything tasted super fresh. Just wish there could have been a little bit more meat. For the pho, we upgraded to get the fresh house made noodles (definitely worth the extra $1.50)! The noodles were super bouncy and soft. I thought the portion sizes were a bit on the smaller side. Personally for me, the pho broth was a bit too salty and the soup was a bit underwhelming as I thought it lacked depth/flavor.

A new restaurant with a number of bad reviews. I went there to make my own judgment. It was a bit confusing when we walked in because there was no host and all we saw was what looked like a self-service counter. As soon as we walked over we were told to have a seat for in-dining service. The menu had lots of items. I decided to go somewhat traditional and ordered the Pho Tai Filet Mignon and my guest had the Mi Toi Tom Nuong. It was not a traditional Pho recipe but it was good. My biggest complaint is that the meat was practically non existent. There was enough for ONE bite of a beef dip. I've ordered pho all over the world and this was the first time I had to search for the meat. Both of our meals were well presorted and the restaurant was distinctively lighted and very clean. Seating was comfortable. The parking lot is decent sized but it becomes harder to find a parking spot as more side-by-side restaurants open - and two more might be opening soon. All in all I plan to return to try some of their other dishes. It's definitely not "all pho." The variety seemed nice and I look forward to picking something else off the menu.

I'm glad that they finally open in Torrance. I had a great time here as always. The service is fast and helpful. I would recommend their garlic noodles and the Banh Mi Ribeye. Definitely will be coming back soon.

If I can give Pho Hue Oi a Michelin star I would, it's got a very authentic taste. I've been to the one in Redondo, but I frequently go to the one in Fountain Valley as it is the closest to me. I was born in Vietnam so I know good Vietnamese food when I smell and taste it. Can't wait to will try this new location soon!