a plate of food
food
Exterior
food, ramen and noodles
Pan con Chicharron (good!)
the logo of the restaurant
chicken wings and fried chicken, food
oysters and mussels, shellfish, food, oysters, mussels
food
Decoration
Entrance
noodles, ramen, noodle dish, food, ramen and noodles, noodle soup
Interior
Pan con Chicharron
Lomo Saltado, ceviche
Tallarin saltado de carne
nachos, food
Piece of glass
Tamales (Chicken and Pork) were really good!
Leche de tigre
Lomo saltado
T J.
Jan 2, 2025
Just tried them out for the first time and got a mix of different types of plates. Everything was tasty and they provide very good portions. I dont have Peruvian food alot, so I can't compare to other places, but the Jalea Mixta and the Aeropuerto were great! I was really happy and will be ordering from again.
Read MoreMetallimirk M.
Feb 27, 2025
I had their Aji de Gallina. Which was about 18.00 and one can of Inka Cola is 5.00 (each).When the food arrived, there were two large slabs of potato under the walnut sauce and barely any chicken, like maybe enough from half a wing shredded.Right after my plate came, the waitress filled a mop bin full of Pine Sol floor cleaner which gassed my area and I was not able to taste the food any longer. She did wear black plastic gloves while using the mop at least.For the cost, and the quality of the food - I would not recommend and would not return. Also, try to go before 6pm to avoid being gassed with Pine Sol.
Read MoreDezmond B.
Dec 23, 2024
While waiting to view a house in the Gardena area of Los Angeles we stumbled upon this Peruvian Gem. The waitress only spoke Spanish so I knew the food would be amazing. We were seated and given menus that were beautifully made and easy to read. The waitress took our order and provided us with samples of the house made juice. The food was very good and authentic, you can tell it was genuinely made with love and care.
Read MoreAli I.
Aug 21, 2024
Cute place in a random strip mall. No counter but you sit and are helped as someone comes out of the back. The ceviche was soooo good. I usually don't care for white fish ceviche but omg this did not disappoint. We were asked how we wanted the beef cooked and it actually came out medium as asked! The lomo saltado was good! The quality of the meat was better than most places. Most of the dish however was made up of the french fries. Delicious gem... will be back to try all the different varieties of ceviche!
Read MoreMaruko X.
Apr 22, 2024
Ambiance: it's a hidden gem in South Bay Area, the restaurant is located in a quiet plaza, shared parking lot with other merchants, small dining area inside with counter and kitchen area, most people come for takeoutService: very friendly although the server barely speaks English, it's fine just using google translate if you don't speak Spanish Food: there are few classic categories of Peruvian food on their menu board Potato Chips & Dipping Sauce - *** complimentary JALEA REAL Mixta - ***** Crispy seafood, cassava, tartar sauce, salsa criolla, crispy fried fish fillet, shrimp, calamari, mussels, and yuka, highly recommend TALLARIN A LA HUANCAINA - **** Lomo and Fetuccini with huancaina sauce, flavorful meat and creamy pasta, recommend Price: generous portions and affordable prices, about $25 per person for a very fulfilling meal
Read MoreOG R.
Feb 22, 2024
Easy parking in the plaza. I have tasted better Lomo Saltado somewhere else. It did not taste as I expected. The employees barely spoke English, which made it hard for non Spanish speaker to order.
Read MoreTakao M.
Jan 28, 2024
Small restaurant located inside a small plaza on Western Ave, sitting capacity is for about 22 people. Music is blasting the place from 2 different angles; the dining area and the kitchen. Large screen playing music like it's karaoke night, sometimes with music videos too. It might be ok for a bar but this place doesn't even sell beer so that's something that was rather confusing to us.Service was very friendly and very polite but I wish they start asking their customers if the noise is too loud or not, so they can make an adjustment, especially when we were the only two customers at that time. We didn't ask because I avoid upsetting anyone who has access to my food, if you know what I mean... ;)Lomo saltado was nicely done, but it was missing some of the flavors one can only get when exposing the stir fry to the flames so it felt rather homemade, but the meat was very tender and the tomatoes were firm so we enjoyed it.We also had the seafood rice, aka arroz con mariscos, which it was nice too but slightly too wet for my liking and it felt more like a paella.Honestly, one of the main reasons behind the few stars has a lot more to do with the level of noise in this place. The food here is not bad at all but it could use a little adjustments here and there. Unfortunately, they're also using styrofoam for their takeout which is banned in many places nowadays.
Read MoreJose B.
Apr 13, 2024
Best peruvian restaurant ! i wait for my food but it is worth it ! I went there 2 years ago and went back last week best peruvian food in town by far !! leche de tigre the best ! !good luck !
Read MoreNatalie S.
Jan 18, 2024
Absolutely awful service I would like to commence this by stating that I recognize this place is authentic and is true to Peruvian food, however, the service is atrocious. My family and I came here to eat today and although we were kind and understanding that they're busy and didn't rush the waitress to attend us, she had the audacity to tell us to move to accommodate a bigger party DESPITE the fact that we arrive their 20 minutes earlier and didn't even have our order taken. Sinceramente, yo trabajo mucho y soy una persona buena que me tratan así en esta manera- si eres Latinoamérica, yo te sugerí que NUNCA VENGAS en este restaurante
Read MoreDavid Y.
Nov 9, 2023
You know the place is legit and authentic when they are committing to speaking to me and my party in Spanish despite none of being visibly from a Spanish speaking ethnicity. The servers were kind and helpful, and very quick with delivery.The food is absolutely delicious - I strongly recommend getting the aji de gallina. One of the best I've had.
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